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Journal : Jurnal Dehasen Untuk Negeri

Sosialisasi Kewirausahaan Pembuatan Telur Gulung Pada Siswa Kelas VI SDN 48 Kota Bengkulu Juniar, Intan; Soleh, Ahmad; Putra, Iswidana Utama; Astuti, kamelia; Yulianti, Oni
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6217

Abstract

Entrepreneurship is creating something that adds value and makes a profit. This is done by an individual or group to manage a business. Entrepreneurship can be interpreted as encouraging entrepreneurial actors to take risks by being creative and adapting in the face of continuous changes in the future.This community service activity aims to inform class VI students of SDN 48 BENGKULU CITY about how to become successful and creative entrepreneurs to be able in this sophisticated era. This activity explains what entrepreneurship is, how to become a creative entrepreneur and how to create an initial concept for starting a business, examples of products to market, ways to make products, good marketing strategies. It is hoped that with this, students at SDN 48 KOTA BENGKULU will understand entrepreneurship better and be more interested in business so that in the future they can open successful businesses and help create jobs for local people.
Sosialisasi Menumbuhkan Semangat Wirausahawan Kreatif Dan Inovatif Diera Digitalisasi Pada Siswa Kelas X DKV SMK 1 Pembangunan Kota Bengkulu Putri, Tiara Renita; Soleh, Ahmad; Putra, Iswidana Utama; Wagini, Wagini; Rahman, Abdul
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6222

Abstract

In the context of globalization and evolving digitalization, it is crucial for education to equip the younger generation with a creative and innovative entrepreneurial spirit. This comunity service aims to explore the impact of socialization on the development of entrepreneurial spirit among students in the 10th grade of the Visual Communication Design (DKV) program at SMK 1 Pembangunan Kota Bengkulu. Through a case study method and data collection via interviews and observations, this study highlights a significant increase in the interest and skills of young entrepreneurs after participating in socialization activities. The findings of this research can serve as a foundation for educational institutions and relevant stakeholders to strengthen socialization approaches in fostering entrepreneurial spirit among students
Strategi Pengembangan Kewirausahaan Untuk Meningkatkan Minat Dan Motivasi Siswa Kelas XI SMAN 6 Bengkulu Selatan Putri, Pongki Resmala; Soleh, Ahmad; Putra, Iswidana Utama; Harwini, Dewi; Fitriano, Yun
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6227

Abstract

Entrepreneurship is a creative and innovative ability that is used as a basis, tips and resources for seeking opportunities for success. The essence of entrepreneurship is the ability to create something new and different (create new and different) through creative and innovative thinking to create opportunities. As time goes by, an entrepreneurial spirit is needed that grows from the younger generation to support the national economy through entrepreneurship. This Community Service activity aims to provide class XI students at SMAN 6 South Bengkulu with an introduction to learning about entrepreneurship, interests and motivation as well as the benefits of entrepreneurship. This activity explains the concept of starting a business, including a business plan, various business opportunities, the benefits of starting a business, and the characteristics of entrepreneurship. There is a need for motivation in the field of entrepreneurship for students so that they can increase class XI students' interest in entrepreneurship which can later help the economy for themselves and their families. It is hoped that class.
Sosialisasi Produksi Pada Usaha Gula Merah (Aren) Patrisia, Eka Salsa; Putra, Iswidana Utama; Putri, Lydia Gustina; Herlina, Yeni; Irwanto, Tito
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6274

Abstract

This research aims to identify and socialize production strategies in palm sugar businesses to increase efficiency and productivity. Socialization of this strategy was carried out involving palm sugar farmers, craftsmen and related stakeholders. The methods used include field observations, in-depth interviews, and evaluation. The research results show that by implementing more modern and efficient production techniques, as well as optimal use of resources, palm sugar businesses can improve product quality and production capacity. Apart from that, ongoing education and training on production and marketing management also supports the sustainability of this business. The conclusion of this research is that the socialization of appropriate production strategies can have a positive impact on increasing the competitiveness and welfare of palm sugar business actors.