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All Journal Jurnal Ekonomi : Journal of Economic Proceeding SENDI_U Journal of Business and Behavioural Entrepreneurship International Journal of Community Service Learning JURNAL LENTERA BISNIS Journal of Business and Audit Information System (JBASE) Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Jurnal Abdimas Prakasa Dakara Inisiatif: Jurnal Ekonomi, Akuntansi Dan Manajemen Innovative: Journal Of Social Science Research Jurnal Pengabdian Kepada Masyarakat Ekonomi, Pendidikan, dan Sosial Humaniora Jurnal Riset Manajemen Kenduri: Jurnal Pengabdian Dan Pemberdayaan Masyarakat Prosiding Seminar Nasional Unimus Sasambo: Jurnal Abdimas (Journal of Community Service) JCRIM (Journal of Current Research In Multidisciplinary)
Setiyati, Ritta
Universitas Esa Unggul
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Strengthening Banana Chips MSME Empowerment through Appropriate Production Technologies and Digital Bookkeeping in Pamijahan Village Muhmin, Andi Hidayat; Gilang Pratama Hafiz; Ritta Setiyati
KENDURI : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 5 No. 3 (2025): December
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/kenduri.v5i3.2160

Abstract

This community service program aimed to strengthen the empowerment capacity of banana chips micro, small, and medium enterprises (MSMEs) through appropriate production technologies and digital bookkeeping in Pamijahan Village, Bogor Regency, West Java, Indonesia. The program was implemented from June to October 2025 and involved 19 women MSME actors who were members of a local PKK-based banana chips business group. A participatory and practice-based approach was applied through five stages: needs assessment, training, technology implementation, mentoring, and evaluation. The production intervention included hygienic production training, the use of a banana slicing machine, an oil spinner, and hygiene equipment. The business management intervention focused on digital bookkeeping, cash-flow understanding, simple financial recording, and business planning assistance. The evaluation used descriptive indicators to compare partner conditions before and after the program. The results showed improvements in production efficiency, product consistency, hygienic practices, appropriate technology use, digital bookkeeping adoption, cash-flow understanding, and simple business planning. Production efficiency, based on observed reductions in slicing and oil-reduction time supported by partner reports, increased by up to 30%. In addition, all participants used hygiene equipment during production practice, and 15 out of 19 participants, or approximately 79%, began recording income and expenses using a simple digital bookkeeping application. The program indicates that the integration of appropriate production technologies and digital bookkeeping can serve as a practical empowerment model for women-led food-based MSMEs in rural communities.
Co-Authors ., Ernawat ., Ernawat Adikara, Fransiskus Agus Satriawan Ari Anggarani Winadi Prasetyoning Tyas Ari Anggarani WPT Aryanti, Dessy Deni Prasetiyo Desy Prastyani Dhea Oktaviani Dwiyanti, Karina Eka Bertuah Ernawati Ernawati Fitri Nuraeni Gilang Pratama Hafiz Harlinda Syofyan HENI OKTAVIA Heriyanti Indah Mentari, Indah Kustiawan, Unggul Lombu, Pinus Hardin Lukman Cahyadi Miftahul Jannah Al Kutubi Muhmin, Andi Hidayat Nabila Fajriah Bilqis Nizirwan Anwar Novera Kristiani Novera Kristiani Maharani Nunung Sari Nurhayani R. A. Nurlinda Ramadhanti, Dita ratih ratih Rendi Satria RILLA GANTINO Rina Anindita Safiani A. Faaroek Santosa, Lestanto Pudji Septiani, Hani Suryari Purnama Susanto, Ratnawati Syahzuni, Barlia Annis Tesaniloka, Melinda Vebryanti, Vebryanti