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Bunyani, Nur Aini
Universitas Persatuan Guru 1945 NTT
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Response of Growth and Yield of Pakcoy Mustard Plants (Brassica rapa L.) to the Application of Growth Regulatory Substances Manu, Charisal Matsen; Bunyani, Nur Aini; Tay, Ratnasari Renggi; Kerihi, Eka Citra Gayatri
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8592

Abstract

Vegetables are a broad category of plant foods that typically have a high water content and can be eaten fresh or cooked or prepared in specific ways. The purpose of this study is to determine the effects of growth regulators on Pak Choy mustard plants as well as the plants' responses to them. Three iterations of the RAL research methodology were conducted. Using a dosage of 200 milliliters of coconut water, 400 milliliters, and 600 milliliters. through the combination of four therapies. The results of the research show that the administration of growth regulators can have a good influence on plant height, number of leaves, leaf area and fresh weight of roots per sample. Suggestion: This research is expected to contribute to a sustainable agricultural system by maximizing the use of environmentally friendly natural growth regulators.
Analysis of Thresher Shark (Alopias pelagicus) Conservation Policy and the Role of Local Communities in Conservation in Indonesian Waters Soares, Yohanes; Bunyani, Nur Aini; Finmeta, Abdonia W.
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10293

Abstract

The population of the pelagic thresher shark (Alopias pelagicus) in Indonesian waters continues to decline due to intense fishing pressure and weak implementation of conservation policies. This study aims to analyze the effectiveness of Indonesia’s thresher shark conservation policies and to assess the role of local communities in supporting conservation efforts. A qualitative descriptive approach was applied through literature review, policy document analysis, and interviews with relevant stakeholders, including fishers, local authorities, and conservation organizations. Data were analyzed using content analysis to identify gaps between policy formulation and field implementation. The findings show that although national regulations protect A. pelagicus, their enforcement remains limited due to inadequate monitoring, lack of public awareness, and insufficient livelihood alternatives for fishers. Local communities possess significant potential to contribute to conservation through community-based monitoring and marine ecotourism initiatives. The study concludes that successful conservation of the thresher shark requires stronger synergy between national policies and local initiatives. Key recommendations include strengthening community capacity, enhancing law enforcement, and developing sustainable economic incentives that support conservation.
Pemanfaatan Limbah Tanaman Sebagai Bahan Dasar Pembuatan Pupuk Organik Bokashi Pada Warga RT 03 RW 01, Kelurahan Naikoten 1, Kecamatan Kota Raja Kota Kupang Bunyani, Nur Aini; Roman, Maya F.; Neolaka, Frengky; Tunmuni, Deglory; Finmeta, Abdonia W.; Pandie, Novita; Dengga, Duanita; Sabneno, Suryanti
Journal Of Human And Education (JAHE) Vol. 4 No. 1 (2024): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i1.607

Abstract

Masyarakat pada Wilayah RT 03 RW 01 Kelurahan Naikoten 1 berjumlah penduduk sebesar 250 orang dengan berbagai latar belakang mata pencaharian pegawai, pensiunan dan pedagang. Berdasarkan observasi dan survei yang dilakukan pada bulan September 2023, permasalahan yang dihadapi, masyarakat masih sering menggunakan pupuk anorganik untuk pemupukan tanaman hias dan pemupukan tanaman hortikultura di pekarangan rumah dengan alasan lebih praktis digunakan, tanpa mengetahui dampak baik langsung maupun tidak langsung dari penggunaan pupuk anorganik. Tujuan diadakan kegiatan PKM ini untuk meningkatkan pemahaman masyarakat mengenai dampak negatif penggunaan pupuk anorganik, meningkatkan pemahaman mengenai manfaat penggunaan pupuk organik dan memberikan pelatihan cara pengolahan limbah rumah tangga menjadi pupuk organik. Pengabdian kepada masyarakat ini bertempat di Rumah Ketua RT 03 RW 01 Kelurahan Naikoten 1 Kota Kupang pada hari Sabtu 21 November 2023 dengan 25 peserta. Tahapan yang pertama dilakukan adalah mengadakan observasi koordinasi dengan Ketua RT setempat dengan kesepakatan kerja sama dan tempat serta waktu pelaksanaan. Tahap ke dua mempersiapkan materi pelatihan. Tahap ke tiga adalah pelaksanaan pelatihan pengolahan limbah rumah tangga menjadi pupuk organik. Hasil dari kegiatan PKM, peserta memahami pentingnya pupuk organik untuk perkebunan, tanaman hias, tanaman hortikultura dan pemanfaatan SDA yang ada di sekitar untuk diolah menjadi pupuk organik bokashi. Peserta juga memiliki keterampilan pembuatan pupuk organik bokashi setelah mengikuti kegiatan ini, jika dilihat dari keberhasilan melaksanakan langkah-langkah kerja yang diberikan saat penyuluhan dan petunjuk teknis dalam pembuatan pupuk organik.
Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat  langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak  ada  tambahan  bahan  kimia,  pewarna,  dan  pengawet  sehingga  dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO  mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat  ini adalah  Penyuluhan,  langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa  murni atau  Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok  sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan,  Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil
KELIMPAHAN DAN KEANEKARAGAMAN MAKROZOOBENTOS DI SUNGAI BIKNOI, KELURAHAN NAIKOTEN 1, KOTA KUPANG, NTT Maya Fitriani Roman; Nur Aini Bunyani
HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis Vol. 2 No. 1 (2024): Januari
Publisher : ADISAM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Macrozoobenthos are aquatic organisms that live at the bottom of the waters with relatively slow movements that are strongly influenced by the basic substrate and the quality of the waters. This study aims to analyze the diversity of macrozoobenthos in the biknoi river, Sub District Naikoten 1, Kupang City. Sampling was carried out at three stations. Station 1 (Bakunase 2 bridge), Station 2 (intlet sluice), and Station 3 (outlet sluice ). Macrozoobenthos samples were taken using purposive random sampling method. Taking macrozoobenthos samples at the bottom of the water using a surber net measuring 25 cm x 40 cm. The results showed that macrozoobenthos found in the Tunan waterfall river consist of 3 phylum, 3 classes, 10 ordo, 20 familia, and 23 genus and 379 individuals. Macrozoobenthic genus that are often encountered are Hydropsyche and the most common macrozoobenthic classis, the Heptageniidae classis. The highest macrozoobenthos diversity index at station 1 (2.69), followed by station 2 (2.31) and the lowest at station 3 (1.94).
Memanfaatkan Peluang Pasar dengan Kreativitas: Pembuatan Sambal Rebon Homemade sebagai Peluang Usaha Bagi Generasi Muda dan Ibu Rumah Tangga Di Kelurahan Manulai II Kecamatan Alak Kota Kupang Hege, Marselinda A.; Kretisana Jagi; David R.E.Selan; Stefanus Reinati; Lende Dangga; Jhon S.D.Liem; Jendri Kadek; Kornelius Dju Jani; Gavar; Aplonia Atto; Astrid Aryani Ndun; Nur aini Bunyani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13528

Abstract

This community service initiative aims to empower young generations and housewives in Manulai II Village, Alak District, Kupang City, through the development of homemade shrimp paste sambal production as a creative economic opportunity. In the context of contemporary economic dynamics characterized by digitalization and changing consumption patterns, the micro-culinary sector offers significant potential for empowerment, although young generations and housewives often face limitations in access to technical knowledge, capital, and marketing strategies. Based on data from the Central Statistics Agency of East Nusa Tenggara Province (2023), the fisheries sector contributes 12% to the regional GRDP, with abundant rebon fish production that has not yet been fully utilized innovatively. The main objectives of the activity are to enhance creative skills in shrimp paste sambal production, form independent micro-business groups, and contribute to inclusive local economic growth. The applied methods include a participatory approach with stages of preparation, training, mentoring, and evaluation over six months, involving 30 participants and collaboration with local stakeholders. The results indicate a 75% increase in technical knowledge, the formation of 3-5 independent business groups with an initial sales volume of 200 kg per month, and an average 20-30% increase in household income. The discussion highlights the effectiveness of Freire's (1970) model in critical education and the relevance of Schumpeter's (1934) innovation theory in opening new market opportunities. The conclusion emphasizes that this initiative strengthens community economic resilience and supports sustainable development agendas, with recommendations for long-term monitoring to ensure business sustainability.
Co-Authors Abdonia W. Finmeta Abdul Wahab Syakhrani Agus Fawait Al-Amin Aldi Poenomo Angry Selan Aplonia Atto Astrid Aryani Ndun Charisal Matsen Manu Charizal M.A. Manu Charizal M.A. Manu Darmanto F. Kisse David Ranlyns Efraim Selan Dengga, Duanita Dengga, Duanita S Eka C.G. Kerihi Eka Citra Gayatri Kerihi Fadhila P. Imananta Fidelis Raymundus Bobo Gadi Frengky Neolaka Gavar Hau, Windy Djo Henny A. Raga Jendri Kadek Jhon S.D.Liem Jorita Naisanu Kornelius Dju Jani Kretisana Jagi Lende Dangga Loso Judijanto Manu, Charisal B.S. Manu, Charizal M A Marselinda Agustin Hege Maya F. Roman Maya Fitriani Roman Muhammad Nur Effendi Naisanu, Joritha Nardi M. Leo Neolaka, Frengki Nooraisyah Pandie, Novita Pandie, Novita M Robert A. Sole Roman, Maya F. Sabneno, Suryanti Serli Y. Uky Serly Benufinit Soares, Yohanes Stefanus Reinati Tay, Ratnasari Renggi Tunmuni, Deglori Tunmuni, Deglory Uly J. Riwukaho Vinni Y.K. Uji Windy Djo Hau Yuarini Wahyu Pertiwi Zainal Arifin