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All Journal Jurnal Social Economic of Agriculture Habitat Buletin Penelitian Sosek Jurnal Dinamika Pengabdian (JDP) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Abditani : Jurnal Pengabdian Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian AGROTEK: Jurnal Ilmiah Ilmu Pertanian JAS (Jurnal Agri Sains) Jurnal Penelitian Budaya Jurnal Ilmiah Membangun Desa dan Pertanian Innovative: Journal Of Social Science Research International Journal of Multidisciplinary Sciences International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Seshiski: Southeast Journal of Language and Literary Studies Alpatih: Jurnal Inovasi Pengabdian Masyarakat International Journal of Technology and Education Research International Journal of Economics, Business and Innovation Research Tanggap Masyarakat untuk Aksi dan Sinergi Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Journal of Social and Society (JOSS)
Hidrawati, Hidrawati
Department Of Agribusiness Faculty Of Agriculture, University Of Halu Oleo, Kampus Hijau Bumi Tridharma Anduonohu, Kendari 93232, Indonesia
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Strategi Pengembangan Pariwisata Berbasis Masyarakat (Studi Kasus di Perkampungan Wisata Sousu, Kabupaten Wakatobi) Hidrawati, Hidrawati; Udu, Sumiman; Manan, Abdul; Sahari, Sariamin; Fyka, Samsul Alam
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.12028

Abstract

This research is based on an effort to implement a community-based tourism approach, generally has the main objective to arrange strategy of community-based tourism development at tourism Sousu Rustic. Specifically, this research has a purpose to identify local characteristics that consist of internal and external elements of Sousu in developing tourism based on community. The research was conducted in March-October 2018 at Tourism Sousu Rustic Matahora Village, South of Wangi-Wangi District, Wakatobi Regency, Southeast Sulawesi. Data in this research consists of primer and secondary data collected by observation, interview, and focus group discussion techniques. The data analyzed qualitatively descriptively by using a matrix SWOT analysis tool and litmus test to identify the most strategy issue at Sousu Tourism development. The result of the research showed that the most strategic issues in Sousu tourism development consist of: community knowledge and skills improvement, funding to community tourism business support, minimize relocation community settlement issues and beach abrasion, and improve tourism exciting and does tourism promotion. To implement the strategies, it needs multi-collaboration between communities as the main actor, local government as a regulator, private sector as donor institution, and NGO as community facilitator.
Optimizing Income for Vegetable Farming in Puubunga Village Baula District Kolaka Regency Hunowu, Devita Pratiwi; Salam, Idrus; Hidrawati, Hidrawati
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 1 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i1.16178

Abstract

This study aims to determine whether the poly-culture of vegetables (mustard greens, spinach, and kale) in Puubunga village has achieved optimal resource use and how much income the farmers use of the resources in optimal conditions. This research was conducted from July to August 2020. Analysis of the data used in this research is the analysis of optimality using the analysis tool Linear Programming POM for Windows 3. Sensitivity analysis is carried out to determine the sensitivity interval between changes in resources without changing the optimal income. The results of the optimization analysis show that resource use is not optimal. The use of land, mustard seeds, urea fertilizer, medicines (Dursban and Gramoxone) and labor is not yet optimal or not fully utilized while their availability is excessive, so it needs to be added or subtracted from the existing supply. The use of spinach seed, kale seeds, and manure are scarce resources because in optimal conditions all supplies are used up. The total income of vegetable farming (mustard greens, spinach, and kale) obtained under optimal conditions is IDR 777.275 per growing season, which is greater than the actual total income of vegetable farming of IDR 672.814 per growing season.
Analysis of the Empowerment Level of Rice Paddy Farmers in Abenggi Vilage Landono Distric, South Konawe Regency Jusman, Jusman; Sidu, Dasmin; Hidrawati, Hidrawati
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i6.20577

Abstract

Empowerment is a structured and planned process to increase the ability and independence of farmers in farm management. The study aims to analyze the program forms and the empowerment levels of lowland rice farmers. The research was conducted from April to December 2020 in Abenggi Village, Landono District, South Konawe Regency, Southeast Sulawesi. The location determination is done purposively, considering that the majority of the people work as farmers. The research population was 280 household lowland rice farmers, and the sample was 15% of the total members of the farmer population of 42 respondents. The data were analyzed qualitatively and quantitatively. Qualitatively analyze to explain the form of empowerment with research variables, including types of empowerment assistance. Quantitatively is used to determine the level of empowerment of lowland rice farmers by using variables to show economic and social empowerment, including the story of ability and independence of farmers in managing potential, planning and solving problems in the future, self-direction, and bargaining power. The results showed that the empowerment program for lowland rice farmers consists of capital assistance through the PUAP program, provision of infrastructures such as irrigation facilities, farm roads, and grain drying places. The lowland rice farmers are empowered on the economic aspect, but not yet on the social part.
Analysis of Factors Affecting Welfare of Pepper Farmers in Inebenggi Village Mowewe District East Kolaka Regency Pama'tan, Aska; Rianse, Ilma Sarimustaqiyma; Hidrawati, Hidrawati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 1 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i1.22895

Abstract

Well-being farmers could be influenced by multiple factors well-being large land, education, and total dependents, with level well-being farmer determined by ratio expenditure food and non -food House stairs. Study this aim for knowing well-being farmer pepper and influencing factors - well-being farmer pepper in the village Inebenggi districts Mowewe East, County Kolaka. Study this done on September - October 2021. The population in a study is 23 houses stairs, with use method census acquired 23 houses ladder as sample research. Variable in a study is identity respondents, welfare, and influencing factors - welfare. Data analysis for well-being using the Good Service Ratio and theory poverty and descriptive quantitative research through the equation model regression multinomial logistics. Results study show that well-being farmer in the village Inebenggi with using the Good Service Ratio states farmer not prosperous enough, while theory poverty state farmer successful and factor significant influence - well-being farmer is large land. And education
TEKNIK BUDIDAYA DAN PENDAPATAN USAHATANI UWI (Dioscorea SP.) PADA LAHAN SUB OPTIMAL DI PULAU WANGI-WANGI KABUPATEN WAKATOBI Ristia Rahma; Muhammad Aswar Limi; Hidrawati Hidrawati
JAS (Jurnal Agri Sains) Vol 5, No 2: Desember 2021
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v5i2.724

Abstract

Budidaya di lahan berbatu memiliki banyak batasan dan menjadi kendala bagi petani untuk bercocok tanam dengan keterbatasan akses sumberdaya lahan berbatu. Masyarakat lokal menciptakan inovasi diberbagai daerah yang dapat beradpatasi dengan masalah lingkungan dan mengelola sumberdaya lahan sub optimal secara efektif. Tujuan..dari..penelitian ini..yaitu guna mengetahui teknik pengelolaan pertanian uwi pada lahan sub optimal dan untuk mengetahui pendapatan petani uwi pada saat musim panen. Responden ditentukan berdasarkan jumlah petani Uwi dikawasan Pulau Wangi-wangi Kabupaten Wakatobi sebanyak 112 petani uwi dan diperoleh 28 petani uwi secara acak. Analisis data yang digunakan untuk mengetahui teknik budidaya Uwi pada lahan sub optimal menggunakan analisis deskriptif dan pendapatan usahatani Uwi pada lahan sub optimal di Pulau Wangi-Wangi Kabupaten Wakatobi dianalisis dengan menggunakan analisis pendapatan. Hasil penelitian dapat disimpulkan teknik budidaya usahatani uwi pada lahan sub optimal di Pulau Wangi-Wangi secara bertahap dari persiapan lahan, persiapan bibit, penanaman, pemeliharaan, panen dan pasca panen. Pendapatan usahatani uwi berdasarkan 3 kategori luas lahan yaitu dengan skala rata-rata luas lahan 0.01<0.01 ha sebesar Rp7.503.125/musim tanam, luas lahan 0.1<0.2 ha sebesar Rp14.781.688 /musim tanam, dan luas lahan 0.2>0.3 ha sebesar Rp20.393.073/musim tanam.Kata kunci: Teknik Budidaya; Usahatani Uwi; Pendapatan. ABSTRACTCultivation on rocky land has many limitations and becomes an obstacle for farmers to cultivate crops with limited access to rocky land resources. Local communities create innovations in various regions that can adapt to environmental problems and better manage sub-optimal land resources. The purpose of this study was to determine the management techniques of uwi farming on sub-optimal land and to determine the income of uwi farmers during the harvest season. Respondents were determined based on the number of uwi farmers in the Wangi-wangi Island area, Wakatobi Regency as many as 112 uwi farmers and 28 uwi farmers were obtained randomly. Analysis of the data used to determine Uwi cultivation techniques on sub optimal land using descriptive analysis and Uwi farming income on sub optimal land on Wangi-Wangi Island, Wakatobi Regency was analyzed using income analysis. The results of the study concluded that the cultivation technique of uwi farming on sub-optimal land on Wangi-Wangi Island started from land preparation, seed preparation, planting, maintenance, harvesting and post-harvest. Uwi farming income is based on 3 categories of land area, namely with an average land area of 0.01<0.01 ha of Rp.7.503.125/planting season, 0.1<0.2 ha of land area of Rp.14.781.688/planting season, and 0.2>0.3 ha of land area of IDR 20,393,073/planting season.Keywords: Cultivation Techniques; Uwi farming; Income.
Hubungan Produktivitas dengan Tingkat Kesejahteraan Petani Jambu Mete di Desa Pebaoa Kecamatan Kulisusu Utara Kabupaten Buton Utara Herlina Wati; Hidrawati Hidrawati; Muhammad Aswar Limi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 1 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i1.22283

Abstract

A study to determine the relationship between productivity and welfare level of cashew farmers. The welfare group consists of several indicators: income, house construction, and children's education level. This research was conducted ini Pebaoa Village, North Kulisusu District, Nort Buton Regency, from August to September 2021. The data analysis used in this study is a quantitative descriptive analysis technique using the Chi-Square test formula (X2). The population of this study amounted to 182 farmers. Sampling was done at a simple random sampling by taking an error rate of 15% and obtaining a sample of 35 farmers. Primary data and secondary data are the two forms of data. Preliminary data was gathered by direct observation and questionnaire interviews with respondents, while secondary data was collected through entities involved in the study. The findings revealed a link between productivity and farmer well-being markers, such as income, housing style, and children's education level. The X2 value obtained from each welfare indicator is 5,07; 4,5 and 4,94, which are more significant than the table X2 value at the 95% confidence level.
Pengetahuan Lokal Masyarakat Pulau Binongko dalam Sistim Ketahanan Pangan Hidrawati, Hidrawati; Rianse, Usman; Iswandi, R. Marsuki; Arafah, Nur; Hamzah, Awaluddin
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 21, No 1 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.568 KB) | DOI: 10.33772/bpsosek.v21i1.7051

Abstract

The research main reason is the Binongko Island community have indication vulnerable of food shortages due to limited of land resources, water and access to the surrounding area. In fact, Binongko society had not experienced problems with food stocks, because they have local knowledge in the food security system. This purpose research revealing and describing the local knowledge of Binongko society in the food security system. The study was conducted in December 2016-March 2017 at Binongko Island, Wakatobi Regency, Southeast Sulawesi Province. This qualitative research uses literature study techniques, orientation, observation and interviews with the snowball method. The results showed that Binongko Island community has local knowledge about the food security system in the form of (1) Development of mixed cropping patterns in more than one farming location with different planting and harvesting times. This is through a series of farming system local knowledge that starts with ritual bhelai, phitado, honowu/katambhari, bhija-bhija/bhatata, pajere'a, phidawu-phidongka and tompe’a; (2) Processing, preservation and foodstuffs storage are accordance with the type of foodstuffs and harvest time. Kalla'a and gadha are one of the storage containers as well as the preservation of the food; (3) Household food consumption patterns adhere to the values of shipping logistical arrangements system and internalization of the mother role as Pande Mantoroka in managing household food menus
Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency) Harviyaddin, Harviyaddin; Hidrawati, Hidrawati; Manan, Abdul; Sabaruddin, Laode; Safuan, Laode; Arafah, Nur; Mappasomba, Musadar
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 1 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.384 KB) | DOI: 10.37149/bpsosek.v22i1.12120

Abstract

Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.
PEMBERDAYAAN KELOMPOK TANI MELALUI PENGELOLAAN ABON CABAI SEBAGAI ATERNATIF PENDAPATAN DAN PENINGKATAN IMUNITAS TUBUH PADA MASA PANDEMI COVID-19 DI KELURAHAN MOKOAU, KECAMATAN KAMBU, KOTA KENDARI W.G. Abdullah; Hidrawati; P. Syarni; E. Prananingsih; L.O. Jabudin
Jurnal Abditani Vol. 6 No. 1 (2023): April
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v6i1.189

Abstract

Kelompok tani cabe rawit juga menghadapi permasalahan klasik dalam keseharian proses produksinya, diantaranya adalah rendahnya pendapatan di saat musim panen cabai, karakteristik cabai yang bulky dan volumnious, serta tidak berlakunya strategi harga dalam struktur pasar cabai. Sementara itu, cabai memiliki keunggulan kandungan vitamin C yang sangat bermanfaat sebagai alternatif untuk meningkatkan imunitas tubuh terutama di masa pandemi Covid 19 ini. Teknologi pengolahan cabai dipilih sebagai suatu model pemberdayaan bagi para istri petani cabai agar dapat menjadi alternatif sumber pendapatan, meningkatkan daya simpan, dan meningkatkan imunitas tubuh di masa pendemi. Metode kegiatan berupa penyuluhan, pelatihan, FGD, dan pendampingan. Hasil kegiatan menunjukkan bahwa Kelompok Tani Makmur Sejahtera sangat antusias dengan kegiatan ini karena optimis bahwa produk ini dapat menjadi tambahan sumber penghasilan. Mereka juga dapat memahami manfaat fungsional cabai yang kaya vitamin C sehingga dapat membantu meningkatkan imunitas tubuh di masa pandemi. Mereka telah mampu melakukan pengolahan abon cabe rawit secara mandiri, dengan dua varian rasa yaitu rasa teri dan daun jeruk. Merk dan slogan dari produk abon cabe ini telah disepakati melalui FGD. Hasil lainnya adalah telah hadirnya produk abon cabe ini di salah satu market place Kota Kendari.
A Study of the Potential of Ecotourism Development in Konawe Islands Regency, Southeast Sulawesi Province, Indonesia Hidrawati Hidrawati; Normayasari Normayasari; Sariamin Sahari; Samsul Alam Fyka; Wa Ode Yusria
HABITAT Vol. 31 No. 3 (2020): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2020.031.3.14

Abstract

The ecotourism potential development in Konawe Islands, Southeast Sulawesi Province requires academic study as a foothold in region policy making by all development stakeholders. This study aims to provide data and information about the potential of natural resources could be the ecotourism object, analyzing the perceptions of local communities, and formulating strategic plan for ecotourism development. The study was conducted from April-October 2019. This research used quantitative methods with data that were collected from observations, interviews, Focus Group Discussion (FGD) and literature studies. Data analysis was made using quality criteria scale of flora fauna diversity, SWOT analysis and litmus tests. The results of the study showed that Konawe Islands Regency has potential ecotourism objects in coastal-sea panoramas (Sawaea beach and Kampa beach), and in the mainland-hills with waterfalls panoramas (Tumburano waterfalls and Lanuku waterfalls). The results of importance/significance measurements indicate that the flora potential have a scale value of 3 (moderate), the fauna potential have scale of value 4 (good) and the potential criteria of "B", which indicates that the tourist attraction has a potential quality to be developed as ecotourism. Local people's perception is very positive because they believe there are economic, socio-cultural and ecological benefits from ecotourism development. The results of the SWOT analysis with the Litmus test found some main strategies in form program plans such as increasing the knowledge and skills tourism community, increasing the availability of capital financial for ecotourism businesses and development of ecotourism infrastructure facilities. Besides that, the main strategies from SWOT analysis result are promotion of ecotourism objects, the stipulation of rules about management of attractions; and deal with potential conflict issues and abrasion or erosion.
Co-Authors Ansor Putra Asma Jayanti Awaluddin Hamzah Dasmin Sidu E. Prananingsih Elisia Agni Tangdilintin Eva Hardian Fyka, Samsul Alam Gafaruddin, Abdul Hamiruddin Udu Hamiruddin Udu, Hamiruddin Harviyaddin, Harviyaddin herlina herlina Herlina Wati Hunowu, Devita Pratiwi Idrus Salam Idrus Salam Ilma Sarimustaqiyma Rianse Ismawati Ismawati jabir, sitti rahmah L.O. Jabudin La Ode Alwi Laode Sabaruddin Marsuki Iswandi, Marsuki Muhammad Aswar Limi Muliani, Waode Sri Musadar Mappasomba Najwatul Alyah Noka, Isara Abda Normayasari Nur Arafah Nur Arafah Nurliani Nurliani Nurul Khofifah, Nurul P. Syarni Pama'tan, Aska Putri Ayu Putri Rahayu Ristia Rahma Rohmana Rosmawaty Harahap Safuan, Laode Sahari, Sariamin Samsul Alam Fyka Samsul Alam Fyka Siti Aida Adha Taridala Siti Helmyati Sumiman Udu Sumiman Udu Surni, Surni Syam, Netty Tarani, Dia Hasti Tri Zesar Saranani, Muh Fikri Usman Rianse W.G. Abdullah Wa Ode Yusria Wawan Cahyadin Weka GUSMIARTY ABDULLAH Ziati, Ziati Zulfiana Fitri