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All Journal Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JPM (Jurnal Pemberdayaan Masyarakat) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan BUANA SAINS Jurnal Ilmiah Fillia Cendekia Jurnal Nutrisi Ternak Tropis (JNT) Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat
Rinanti, Rosyida Fajri
Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi Jl. Telaga Warna Tlogomas Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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ANALISIS NILAI PH DAN INDEKS TELUR PUYUH SETELAH PERENDAMAN MENGGUNAKAN EKSTRAK LENGKUAS MERAH (Alpinia officinarum) TERFERMENTASI PADA KONSENTRASI YANG BERBEDA Oktavianus Jehadut; Eka Fitasari; Rosyida Fajri Rinanti; Nurita Thiasari
BUANA SAINS Vol 26, No 1 (2026)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v26i1.8702

Abstract

This study aimed to evaluate the effect of fermented red galangal (Alpinia officinarum) extract on the pH value and index of quail eggs during storage. A total of 315 fresh quail eggs were subjected to three treatments: no immersion (P0), immersion in 25% extract (P1), and immersion in 50% extract (P2), using a completely randomized design with five replications. Eggs were immersed for 24 h and stored at room temperature for 0 to 49 days. Observations were conducted on days 0, 7, 14, 21, 28, 35, 42, and 49 for albumen pH, yolk pH, albumen index, and yolk index. The results showed that immersion in fermented red galangal extract significantly reduced the increase in pH of both albumen and yolk compared to the control, particularly at a concentration of 50%. The treatment also slowed the decline in albumen index and yolk index, with P2 consistently maintaining higher values throughout storage. Overall, immersion in 50% fermented red galangal extract was the most effective treatment, extending the internal quality of quail eggs for up to 49 days. This suggests that fermented red galangal extract has potential as a natural preservative for quail eggs, and further studies are recommended to assess microbiological quality and oxidative stability during storage.
Pembuatan Alat Pencacah Rumput dan Pengering Kotoran untuk Meningkatkan Produktivitas Sapi Perah di Kelurahan Mulyorejo Luthfi Indana; Rosyida Fajri Rinanti; Viry Puspaning Ramadhan; Indra Dwi Laksana; Moch. Rizky Putra Hidayatullah
Jurnal Pemberdayaan Masyarakat Vol 9 No 2 (2024): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i2.10681

Abstract

Dairy farmers from the Mulyo Farmers group, located in Mulyorejo Village, Sukun District, Malang City, are experiencing problems with feed productivity because dairy cows require fresh grass for their consumption. The cow dung on this farm has not been utilized properly, resulting in waste that can pollute the river flow in the surrounding environment. The purpose of this service is to provide solutions to these issues. The methods used in this service include socialization about the dangers of cow dung waste and its utilization, training in creating milk packaging with market value, and developing tools for shredding and drying cow dung. The results of this service activity indicate that farmers can save time and money on feed purchases by up to 30% because the grass can be chopped and consumed by all the cows. Additionally, cow dung can be dried and sold, increasing the income of the Farmers Group. Public knowledge about the dangers of cow dung and its utilization increased from level 2 to level 6, while awareness of dairy product packaging improved from 10% to 40%.
Co-Authors Abdul Manab Achadiah Rachmawati Adib Norma Respati Agus Hadi Prayitno Ali Mahmud Anifiatiningrum Anifiatiningrum Ardina Tanjungsari Ariani Trisna Murti Aviolita P. P, Aviva Budi Utomo Budi Utomo Budi Utomo Budi Utomo Dyah Laksito Rukmi E. Marhaeniyanto Eka Fitasari Eka Fitasari Erik Priyo Santoso, Erik Priyo Fajariah, Nuraidya Farida K. Astuti Farida Kusuma Astuti Farida Kusuma Astuti, Farida Kusuma Gembul, Delsiana H Lende, Agustinus Hariadi Darmawan, Hariadi Hidayati Karamina Indana, Luthfi Indra Dwi Laksana Irfan H. Djunaidi Kio, Lidia Kae Maria Alfonsa Ngaku Mesa, Yanuarius Moch. Rizky Putra Hidayatullah Mohamad Nurul Noor Asrianto Novandinata, Suwigda Agung Nuraidya Fajariah Nurita Thiasari Nurul, Mohamad Oktavianus Jehadut Olindiana Desari Priyambodo, Ayu Wulandari Rizki Amalia Nurfitriani Rositawati Indrati Setiawan, Ahmad Iskandar Siti Azizah Sri Handayani Stefania Santisia Marawali Suroto, Karunia Setyowati Taufik Kurniawan Trianawati, Anis Viry Puspaning Ramadhan Wawu, Marinus Umbu Kalendi Yuli Arif Tribudi Yuniati, Mardiyani Erna