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All Journal NUTRIRE DIAITA Media Gizi Mikro Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Penelitian Kesehatan Suara Forikes Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Jurnal Kesehatan Indonesia Poltekita : Jurnal Ilmu Kesehatan JURNAL GIZI DAN KESEHATAN Jurnal Mitra Kesehatan Poltekita: Jurnal Pengabdian Masyarakat MEDIC MEdical Dedication JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Buletin Penelitian Kesehatan

Syah, Muh Nur Hasan

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Author-ID : 1605155

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Does the consumption of local snacks on sale in the schools cause adolescent obesity? A case study in the secondary vocational schools Muhammad Nur Hasan Syah; Rani Dian Miranti; Noerfitri Noerfitri; Andi Imam Arundhana Thahir
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 8 ISSUE 1, 2020
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2020.8(1).39-44

ABSTRAKLatar belakang: Prevalensi kelebihan berat badan dan obesitas pada remaja (13 - 15 tahun) meningkat secara signiﬁ kan dari 7,3% pada 2013 menjadi 13,5% pada 2018. Ketersediaan restoran cepat saji yang semakin banyak, baik lokal maupun komersial, di sekitar sekolah semakin meningkatkan jumlah anak remaja usia sekolah yang terpapar makanan tidak sehat, terlebih bagi mereka yang tinggal di daerah perkotaan. Tujuan: Penelitian ini menguji dampak camilan lokal yang tersedia di sekolah terhadap kejadian obesitas pada remaja. Metode: Penelitian Ini menggunakan disain cross-sectional yang dilakukan di lima Sekolah Menengah Kejuruan (SMK) di Bekasi, Indonesia. Sebanyak 225 siswa berusia 16-18 tahun diamati status gizi dan konsumsi makanan ringan mereka. Indeks massa tubuh menurut usia (IMT/U) digunakan untuk menentukan status obesitas remaja. Diklasiﬁ kasikan sebagai obesitas apabila nilai z score > 2SD sesuai dengan usia dan jenis kelamin mereka, menggunakan graﬁ k referensi WHO 2007. Siswa ditanya tentang konsumsi makanan mereka menggunakan kuesioner frekuensi makan (FFQ) semi kuantitatif. Odds ratio (OR) dihitung untuk setiap jenis makanan ringan dan nilai p<0,05 sebagai nilai signiﬁ kan secara statistik. Hasil: Temuan penelitian ini menunjukkan bahwa 32,4% siswa mengalami obesitas. Konsumsi makanan ringan lokal yang terkait dengan obesitas termasuk makanan berlemak (OR, 2.18; 95% CI, 0.68 - 7.01; p = 0.19), makanan manis (1OR, 1.28; 95% CI, 0.70 – 2.35)), dan makanan asin (OR, 1,04; 95% CI, 0,40 - 2,71; p = 0,92). Tiga makanan dan minuman lokal teratas yang dikonsumsi oleh para siswa adalah Cireng (makanan goreng lokal yang terbuat dari tepung), teh, dan pizza (masing-masing dengan frekuensi 0,561, 0,429, 0,245 /hari). Kesimpulan: Konsumsi makanan ringan lokal yang dijual di SMK di Kota Bekasi tidak memiliki hubungan yang signiﬁ kan terhadapt kejadian obesitas.KATA KUNCI: kebiasaan mengemil; obesitas pada remaja; konsumsi makananABSTRACT Background: Prevalence of overweight and obesity in adolescents (13 – 15 years) significantly increased from 7.3% in 2013 to 13.5% in 2018. The availability of many fast-food restaurants, both local and commercial, nearby the school increases the number of young people exposed to unhealthy food, especially those living in urban areas. Objectives: This study examined the impact of local unhealthy snacks available in the school on adolescent obesity. Methods: This was a cross-sectional study conducted in the ﬁ ve Secondary Vocational School in Bekasi, Indonesia. A total of 225 students aged 16-18 years were observed for their nutritional status and snack consumption. Body mass index for age indices was used to determine the obesity status of adolescents, classiﬁ ed as obese (>2SD) with respect to their age and sex using 2007 WHO reference charts. Students were asked about their food consumption using a semi-quantitative questionnaire. Odds ratios (ORs) was calculated for each type of snacks and p<0.05 was considered statistically signiﬁ cant. Results: Finding of this study shows that 32.4% of students were obese. The consumption of local snacks associated with obesity included fatty food (OR, 2.18; 95% CI, 0.68–7.01; p=0.19), sweet food (OR, 6.98; 95% CI, 3.00 – 16.25; p<0.001), and salty food (OR, 1.04; 95% CI, 0.40 – 2.71; p=0.92). The top three of local foods and beverages consumed by the students were Cireng (a local fried food made from starch), tea, and pizza (with frequency/day 0.561, 0.429, 0.245, respectively). Conclusion: Local snacks on sale in the vocational schools in Bekasi City was not signiﬁ cant associated with obesity.KEYWORDS: snacking behavior; obesity in adolescence; food consumption

Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja Julia Rahman; Iin Fatmawati; Muh. Nur Hasan Syah; Dian Luthfiana Sufyan
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.391

The problem of overweight in adolescents is caused by multiplicity, including friendships and also the amount of pocket money which will affect the pattern of daily food consumption. The purpose of this study was to analyze the relationship peer group support, pocket money, and food consumption patterns with overweight. This research is observational with a cross-sectional approach. The sample was selected by 50 respondents with stratified random sampling technique, this study was conduction in 2020. Data collected by interviews for respondent characteristics, peer group support, pocket money, and food consumption patterns using the Food Frequency Questionnaire (FFQ). Data analysis using Chi-Square Test. The results showed that there was a significant relationship between peer group support and overweight (p= 0,048), There is a significant relationship between pocket money and overnutrition (p= 0,001) and there is a significant relationship between food consumption patterns with overnutrition (p= 0,000). The results of the study indicated that there was a relationship between peer group support, pocket money, and food consumption patterns with overweight. From these results, it is hoped that adolescents will be able to minimize the influence of their peers and be able to allocate pocket money to consume nutritious daily food.

STUDI KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN ASUPAN ZAT GIZI TERKAIT ANEMIA PADA SISWA PEREMPUAN DI SEKOLAH MENENGAH KEJURUAN (SMK) KOTA BEKASI, INDONESIA Muh Nur Hasan Syah; Hana Novianti; Alfi Fairuz Asna; Silvia Mawarti Perdana
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5156

Background. Anemia is a global nutrition problem, especially in developing countries. Several studied found that around 30 percent of the adolescent was anemia, especially in girls. Compliance with iron-folic acid (IFA) tablet consumption is the most influential factor in the successful improvement of iron status and combat anemia. Objective. This study aimed to know the relationship between compliance of IFA tablet consumption and anemi-related nutrient intake with the anemia among girl-students in Vocational High School in Bekasi City, Indonesia. Method. This study was a cross-sectional study conducted in five vocational high schools, with 345 samples. Samples were collected with a purposive sampling technique. Inclusive criteria for the sample are age between 12 and 18, healthy and able to be a subject, and excluded girls that were fasting and or menstruation. Hemoglobin (Hb) measured with the cyanmethemoglobin method, Hb under 12 g/dl was categorized as anemia. The compliance was assessed with a validated questionnaire and a validated food frequency questionnaire (FFQ) to measure and determine the nutrients intake. Data analyzed by univariate and bivariate. Results. The study found that 30.7 percent of girls were anemia and 48.1 percent as mild anemia (Hb 11–11.9 g/dl). From 74 percent who have not a compliant consumed IFA tablet, 34.3 percent was anemia. Most students have enough intake of protein and other macronutrients. In contrast, the study found more than 60 percent of students have less iron, vitamin C, and vitamin B12. There was no significant relationship among compliance IFA, energy intake, protein intake, fat intake, carbohydrates intake, iron intake, vitamin A intake, vitamin B12 intake, and vitamin C intake with the anemia (p>0.05). Conclusion. There was no relationship between compliance and nutrient intake with anemia. Nevertheless, nutrient intake can be related to anemia as well as compliance with iron tablet consumption. Research suggested that nutrition programs at school should be established, well monitoring, and evaluated.

Analisis Determinan Kejadian Stunting di Wilayah Kerja Puskesmas Cinangka, Kota Depok Chahya Kharin Herbawani; Ulya Qoulan Karima; Muh. Nur Hasan Syah; Ahid Nur Hidayati; Bagus Aprianto
Ghidza: Jurnal Gizi dan Kesehatan Vol 6 No 1 (2022): July
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v6i1.518

Prevalensi stunting di Indonesia masih dikatakan cukup tinggi, berdasarkan Studi Status Gizi Indonesia (SSGI) tahun 2021, 24,4% balita di Indonesia mengalami stunting. Jika dilihat dari batasan WHO, prevalensi stunting di Indonesia terbilang tinggi karena prevalensinya lebih dari 20%. Berbagai upaya pencegahan dan penanganan stunting telah dilakukan oleh pemerintah, termasuk membentuk kabupaten/kota yang menjadi daerah prioritas dalam menanggulangi masalah stunting. Salah satu kabupaten/kota yang menjadi prioritas dalam pencegahan dan penanganan stunting ialah Kota Depok. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi kejadian stunting di wilayah kerja Puskesmas Cinangka, Kota Depok. Penelitian ini merupakan penelitian potong lintang, yang dilakukan pada 56 bayi dan balita. Teknik sampling yang digunakan ialah purposive sampling. Sumber data diperoleh dari data primer yang dikumpulkan secara langsung menggunakan kuesioner, timbangan berat badan dan pengukur tinggi badan. Analisis data dilakukan secara univariat, bivariat dan multivariat. Uji dilakukan menggunakan chi square dan regresi logistic berganda dengan menggunakan software analisis data. Hasil penelitian menunjukkan adanya risiko cukup tinggi terhadap kejadian stunting pada pendidikan ibu, pekerjaan ibu, kepemilikan BPJS ibu, kepemilikan BPJS anak, panjang badan lahir anak, riwayat penyakit diare, serta jarak septic tank dan sumur. Petugas kesehatan diharapkan dapat melakukan pencegahan stunting melalui peningkatan kapasitas calon ibu terkait stunting.

Substitusi Tepung Tempe Sebagai Sumber Zat Besi Terhadap Karakteristik Organoleptik Sosis Ikan Teri Siti Sania Bilqis; Ibnu Malkan Bakhrul Ilmi; Muhammad Nur Hasan Syah; Nanang Nasrullah
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 1 (2022): .
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v6i1.12473

Anemia is a global health problem that affects a third of the world's population, one of which is the lack of iron-containing food sources. The aim of this study was to analyze the nutritional content, iron content, and organoleptic properties of the selected formulation of anchovy sausage substituted with tempeh flour as an iron-rich snack. This study used a one-factor Completely Randomized Design (CRD) method with three different treatments and two repetitions. The proportions of tempeh flour with anchovy are F1 (35:45), F2 (40:40), and F3 (45:35). The results of the ANOVA test showed that there was no significant effect (P>0.05) on water content, ash content, protein content, fat content, carbohydrate content, and iron content. The results of the Kruskal-Wallis test showed that there was no significant effect (p>0.05) on the panelists' preference for color, aroma, taste, and texture characteristics. The sausage formula was selected through the exponential comparison method (MPE), namely the F3 formula. The serving dose of the selected formula sausage has an energy content of 228 kcal; protein 16.4 g; fat 11.3 g; carbohydrates 15 g; 2.4 mg of iron in one serving, which is 100 grams.

Impact of COVID-19 Outbreak on Women Quality of Life in Indonesia Sufyan, Dian Luthfiana; Syah, Muhammad Nur Hasan; Nurbaya, Nurbaya
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 1 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i1.31523

The COVID-19 outbreak and its designated policy conveyed unprecedented impacts on the life of women. This study aims to assess women’s quality of life (QOL) during the pandemic. This cross-sectional study was conducted in Java and Sulawesi, as both sites implemented the large-scale social restriction policy. The Indonesian version of the WHO Quality of Life Instrument, Short Form (WHOQOL-BREF) was used to collect the QOL data. The whole questionnaire was self-administered online by 191 women using Google Form. Descriptive analysis and Mann-Whitney test were carried out to analyze the data in statistical software. Overall, women who were involved in this study conveyed a relatively moderate quality of life (4.08 + 0.76 SD). The highest and lowest mean scores of QOL were observed in the social relationship (78.3 + 17.05 SD) and physical health domain (60.8 + 10.76SD). Family monthly income and type of family were significantly associated with environmental health (p0.05). Astoundingly, during the outbreak women described high satisfaction on social relationship. These results may advocate policy in regards to women’s welfare.

Nutritional Status and Number of Comorbid in Adult Patients With COVID-19 Fathiya Andara; Muh Nur Hasan Syah
Poltekita : Jurnal Ilmu Kesehatan Vol. 16 No. 4 (2023): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v16i4.1767

During the last two years, the death rate due to the COVID-19 pandemic in Indonesia has reached 157,000 people, with comorbid diseases being the most significant factor in the incidence of mortality in COVID-19 patients. Examining the nutritional status and number of comorbidities in COVID-19 patients was the study's main goal. This study is an analytic observational, quantitative study that uses survey research design and cross-sectional approach design. The research samples were taken by a purposive sampling approach, so that all samples that met the inclusion criteria were taken (N= 136) According to the study's findings, there was no linkage among nutritional status and the amount of comorbidities among adults and the elderly. (p value = 0.910 and p = 0.220) and based on gender (p value = 0.937 and p = 0.795). For these reasons, In order to obtain more precise results, there is a need for further research on additional variables that can affect the frequency of comorbidities in COVID-19 patients.

ASUPAN ZAT GIZI PADA IBU HAMIL ANEMIA DAN KADAR FERITIN RENDAH Muhammad Nur Hasan Syah; Hasnah Supiah; Anang S. Otoluwa; Nurhaedar Jafar; Burhanuddin Bahar
Jurnal Mitra Kesehatan Vol. 1 No. 1 (2018): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v1i1.2

Pendahuluan: Pola konsumsi wanita di Indonesia pada umumnya mengandung zat besi kualitas rendah. Sumber bahan makan lebih banyak dari bahan sayuran dimana kadar zat besi pada sumber nabati diketahui memiliki kualitas besi yang rendah dan untuk penyerapan memerlukan bantuan zat pendorong. Tujuan dari penelitian ini adalah untuk menganalisis perbedaan asupan zat gizi pada ibu hamil berdasarkan kadar hemoglobin dan kadar feritin. Metode: Penelitian ini adalah penelitian kuantitatif dengan rancangan cross-sectional. Sampel pada penelitian ini berjumlah 71 ibu hamil. Pengumpulan data selama 2 bulan, September – Oktober 2012. Pemeriksaan Hemoglobin dilakukan dengan cara cyanmethemoglobin dan kadar besi dengan menggunakan metode HPLC. Hasil: Hasil yang diperoleh adalah 32,4% anemia dan 5,6% memiliki kadar feritin rendah. Berdasarkan analis pada kedua kondisi memiliki asupan energi rendah, yaitu 42% Angka Kecukupan Gizi (AKG). Asupan protein cukup sekitar 70% AKG dan 68% AKG. Aupan zat gizi mikro dibagi menjadi dua bagian, vitamin E, vitamin C, tiamin, riboflavin, niasin, dan seng memiliki asupan yang rendah yaitu 20-50% AKG. Bagian lainnya, folat dan besi memiliki asupan sangat rendah yaitu <20% AKG. Kesimpulan: Asupan zat gizi pada ibu hamil anemia dan kadar feritin rendah memperlihatkan asupan yang rendah dibanding AKG. Disarankan ibu hamil dapat diberikan edukasi untuk meningkatkan pengetahuan tentang konsumsi makanan bergizi seimbang.

An Observational Study of Knowledge and Attitudes of Balanced Nutrition and Nutritional Status among High School Students in Bekasi City, Indonesia Muh Nur Hasan Syah; Ika Wirya Wirawanti
Journal of Global Nutrition Vol 1 No 2 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Nutrition problems in adolescents are influenced by various factors, one of the factors is the lack of promotion of balanced nutrition guidelines application. The application of balanced nutrition guidelines is influenced by knowledge and attitudes about the message of balanced nutrition guidelines. This study aimed to determine the relationship between knowledge and attitudes of balanced nutrition with nutritional status among adolescents. The type of this study was quantitative with a cross-sectional design, and the respondents were students of SMAN 1 Bekasi (16-18 years old). The independent variables of this study were knowledge and attitudes about balanced nutrition, and the dependent variable was nutritional status. The data were collected using a questionnaire about knowledge and attitudes of balanced nutrition and analyzed using the Fisher test. The results showed that there was a relationship between knowledge about balanced nutrition with nutritional status among adolescents in SMAN 1 Bekasi with a p-value of 0,040 (p <0,05), and also there was a relationship between the attitudes about balanced nutrition with nutritional status among adolescents in SMAN 1 Bekasi with p-value 0,002 (p<0,05). The conclusion was there was a relationship between knowledge and attitudes of balanced nutrition with nutritional status among adolescents in SMAN 1 Bekasi.

Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia Muh. Nur Hasan Syah; Prasetyo Hadi; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Arga Buntara; Fathiya Andara; Asriadi Masnar
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

The reopening of tourism for tourists presents opportunities and challenges in improving the economy and public health status. The high potential of natural resources and tourism, combined with the lack of diversity in processing local food ingredients in Indramayu, requires action to maximize the management of local food ingredients from a technological aspect. This activity aims to improve the quality of Micro, Small, and Medium Enterprises (MSMEs) through guidance and assistance in ensuring the quality of each product menu offered to customers. The activity method consists of: Focus Group Discussions, Identification of Indramayu's Typical Souvenir Potentials, Hygiene-Sanitation Education and Assistance, as well as Nutrition Value Calculation and Packaging Design for one of the MSMEs, namely Abon Ikan Gabus. Based on community service activities that have been carried out, it was found that the potential of Indramayu's natural resources for producing nutritious souvenirs is still underutilized, and there is a need to increase knowledge about hygiene and sanitation in food service, as well as information about product nutrition values and attractive product packaging design. Therefore, it is concluded that the potential of Indramayu's typical souvenir products is high, with the availability of local food ingredients, adequate knowledge with branding for nutrition and packaging. Continuous guidance efforts and increasing the number of involved MSMEs need to be carried out.

Co-Authors Adrianto, Bayu Afrini Eka Sari Afrinia Ekasari Ahid Nur Hidayati Alfi Fairuz Asna Anang S. Otoluwa Andi Imam Arundhana Thahir Anisa Sekar Widhi Arga Buntara Asriadi Masnar Avliya Quratul Marjan Bagus Aprianto Bayu Saputra Burhanuddin Bahar Butar, Marta Butar Dwi Nathalia, Dede Fathiya Andara Fathiya Andara Fatmawati, Iin Fristy Rahmazahra Danty Hana Novianti Hannanti, Herdara Hasmar, Wahyu Nuraini Hasnah Supiah Herbawani, Chahya Kharin Ika Wirya Wirawanti Ilmi, Ibnu Malkan Bakhrul Jasmine Ramadina Djumantara Julia Rahman Katrin Roosita Khairunnisa, Salma Khofsah, Asy Khoirul Anwar Krisdiani, Ade Fatma Listiyawati, Margareta Dias Maya Uzia Beandrade Melania Perwitasari, Melania Muhammad Asrullah Nasrulloh, Nanang Noerfitri, Noerfitri Noor, Sutamara Lasurdi Nugroho, Azzahra Bonita Nur Intania Sofianita Nurbaya Nurbaya Nurhaedar Djafar Prasetyo Hadi Purnama, Muhammad Rizki Puteri, Resty Widian Putri, Nabila Alifia Ramadhani, Lucy Nuryudha Rani Dian Miranti Safitri, Mira Nur Sairah, Nurul Amrina Salsabilla, Alya Salsabilla, Hanny Sandy Ardiansyah Silvia Mawarti Perdana Sintha Fransiske Simanungkalit Siti Sania Bilqis Soe, Le Thandar Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Taufik Maryusman Ulya Qoulan Karima Utah-Iheanyichukwu, Chioma Utami Wahyuningsih Utami Wahyuningsih Yunda Puspajati Mawapi

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