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All Journal NUTRIRE DIAITA Media Gizi Mikro Indonesia Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Penelitian Kesehatan Suara Forikes Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Jurnal Kesehatan Indonesia Poltekita : Jurnal Ilmu Kesehatan JURNAL GIZI DAN KESEHATAN Jurnal Mitra Kesehatan Poltekita: Jurnal Pengabdian Masyarakat MEDIC MEdical Dedication Jurnal Mitra Masyarakat (JMM) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Ilmu Kesehatan Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Buletin Penelitian Kesehatan
Syah, Muh Nur Hasan
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Status Gizi dan Lama Rawat Inap Pasien Covid-19 di RS Rumah Sehat Terpadu Dompet Dhuafa Bayu Saputra; Muhammad Nur Hasan Syah
Jurnal Penelitian Kesehatan SUARA FORIKES 2022
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf13nk345

Abstract

Several factors worsening the prognosis of the new coronavirus SARS-CoV-2 have been identified, such as obesity or diabetes. However, although nutritional status may change during the Covid-19 social distancing period, little is known about the effect of nutritional status among patients hospitalized with Covid-19. This study aims to assess whether nutritional status is related to length of stay in patients with Covid-19 in the hospital. The study was conducted on 188 patients who were hospitalized for Covid-19, using a cross-sectional design. The research sample was selected using a purposive sampling technique. The independent variable in this study was the patient's nutritional status as measured using the Body Mass Index (BMI) and length of stay as the dependent variable. All data comes from the patient's electronic medical record. The statistical test results showed a p value = 0.084, so it can be said that there is no relationship between nutritional status and the length of stay of Covid-19 patients in the hospital. Nonetheless, it is important to pay attention to providing good nutritional care according to patient needs, especially in the case of older adults with chronic or acute comorbidities.Keywords: nutritional status; Covid-19; inpatient ABSTRAK Beberapa faktor yang memperburuk prognosis virus corona baru SARS-CoV-2 telah diidentifikasi, seperti obesitas atau diabetes. Namun, meskipun status gizi dapat berubah pada masa pembatasan social Covid-19, sedikit yang diketahui tentang pengaruh status gizi di antara pasien yang dirawat di rumah sakit karena Covid-19. Penelitian ini bertujuan untuk menilai apakah status gizi berhubungan dengan lama rawat inap pada pasien dengan Covid-19 di rumah sakit. Penelitian dilakukan pada 188 pasien yang dirawat di rumah sakit karena Covid-19, menggunakan rancangan cross-sectional. Sampel penelitian ini dipilih dengan menggunakan teknik purposive sampling. Variabel bebas pada penelitian ini adalah status gizi pasien yang diukur menggunakan Indeks Masa Tubuh (IMT) dan lama rawat inap sebagai variabel terikat. Seluruh data berasal dari rekam medis elektronik pasien. Hasil uji statistik menunjukan nilai p = 0,084, maka dapat dikatakan  bahwa tidak terdapat hubungan antara status gizi dengan lama rawat inap pasien Covid-19 di rumah sakit. Meskipun demikian, pemberian asuhan gizi yang baik sesuai dengan kebutuhan pasien perlu diperhatikan, terutama dalam kasus orang dewasa yang lebih tua dengan komorbiditas kronis atau akut.Kata kunci: status gizi; Covid-19; rawat inap
Optimalisasi Performa Atlet Sepak Bola Melalui Pendampingan dan Intervensi Gizi Terstruktur: Optimizing Football Athlete Performance Through Structured Nutritional Guidance and Intervention Syah, Muhammad Nur Hasan Syah; Widhi, Anisa Sekar; Khofsah, Asy; Roosita, Katrin Roosita
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.439

Abstract

Peningkatan performa atlet tidak hanya bergantung pada latihan fisik, tetapi juga pada kecukupan asupan gizi yang seimbang dan sesuai. Program ini merupakan bagian dari program pengabdian masyarakat yang bertujuan untuk meningkatkan status gizi dan performa atlet sepak bola melalui asesmen, edukasi, intervensi, dan monitoring status gizi. Sasaran kegiatan adalah atlet dari klub sepak bola Pakuan City FC. Metode yang digunakan mencakup pre-tes dan post-tes pengetahuan gizi, pengukuran status gizi, pemberian intervensi berupa menu diet seimbang, dan pemantauan berkala. Rata-rata Indeks Massa Tubuh (IMT) atlet menunjukkan sedikit peningkatan dari 21.04 kg/m² (Sesi 1) menjadi 21.34 kg/m² (Sesi 2) dan 21.57 kg/m² (Sesi 3), persentase lemak tubuh juga mengalami kenaikan ringan dari 12.25% (Sesi 1) ke 12.36% (Sesi 2) dan 12.64% (Sesi 3), sementara lemak viseral berfluktuasi dari 5.93 (Sesi 1) menjadi 5.79 (Sesi 2) lalu kembali ke 5.93 (Sesi 3), dengan semua parameter ini secara konsisten tetap berada dalam kategori normal selama tiga sesi evaluasi pendampingan gizi. Peningkatan performa fisik juga dapat dilihat dari hasil distance per minute yang mengalami kenaikan dari sesi 1 hingga sesi 3, yaitu dari 98 menjadi 108 meter per menit. Hasil menunjukkan adanya perbaikan pada beberapa indikator status gizi dan peningkatan pengetahuan gizi atlet. Program ini membuktikan bahwa pendampingan gizi secara komprehensif dapat meningkatkan performa atlet secara signifikan
Anemia Status of Girls Adolescent and It’s Contributing Factors at Bekasi City, Indonesia Syah, Muhammad Nur Hasan; Asna, Alfi Fairuz; Perdana, Silvia Mawarti; Utah-Iheanyichukwu, Chioma
Buletin Penelitian Kesehatan Vol. 53 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/bpk.v53i2.4102

Abstract

Background: Anemia remains a significant public health issue, particularly among adolescent girls, due to its impact on cognitive development, productivity, and reproductive health. This study aims to investigate the association between anemia status and specific contributing factors—including nutritional status (underweight, overweight/obese), dietary intake (staple food and protein consumption), and socioeconomic status (parental education, pocket money)—among adolescent girls aged 12–18 years in Bekasi, Indonesia. Methods: A cross-sectional study was conducted in 2018 across five high schools in Bekasi, involving 345 adolescent girls aged 12-18 years. Data were collected through food frequency questionnaires, anthropometric measurements, and hemoglobin level tests. Anemia was classified based on WHO guidelines. Statistical analysis included univariate, bivariate, and multivariate tests to identify significant predictors. Results: The prevalence of anemia among participants was 30.7% (95% CI: 25.9%–35.8%), with mild anemia being the most common type, accounting for 48.1% of anemic cases. Overweight or obese participants were significantly more likely to be anemic (OR = 3.52, 95% CI: 1.65–7.51, p = 0.001). Staple food consumption frequency also showed a significant association with anemia risk (OR = 1.75, 95% CI: 0.95–3.21, p = 0.070). However, no significant association was found between socioeconomic status and anemia. Conclusion: In conclusion, this study highlights the role of nutritional status and dietary patterns in anemia prevalence among adolescent girls. Public health interventions should focus on improving dietary quality and addressing both undernutrition and overnutrition. Future research should investigate the effectiveness of iron supplementation programs, the bioavailability of iron in staple diets, and the role of fortified school meals in reducing anemia risk in this population.
Pengaruh Penambahan Bubuk Kokoa Terhadap Sifat Kimia dan Organoleptik Snack Bar Biji Hanjeli Purnama, Muhammad Rizki; Ilmi, Ibnu Malkan Bakhrul; Amar, Muhammad Ikhsan; Syah, Muhammad Nur Hasan
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 1 (2021)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v5i1.8179

Abstract

Prevalensi penyakit kardiovaskuler akibat hiperlipidemia meningkat setiap tahun. Hal ini dapat ditangani dengan mengonsumsi makanan tinggi polifenol dan serat pangan. Tujuan penelitian ini untuk mengetahui efek penambahan bubuk kokoa terhadap nilai proksimat, total polifenol, kadar serat pangan dan sifat organoleptik snack bar biji hanjeli. Rancangan percobaan menggunakan Rancangan Acak Lengkap (RAL) dengan tiga variasi penambahan bubuk kokoa; 5%, 7,5% dan 10%. Uji Kruskal-Wallis dan uji ANOVA digunakan untuk menganalisis data sifat organoleptik dan kimia. Penambahan bubuk kokoa berpengaruh nyata terhadap warna, rasa dan tekstur snack bar (p 0,05). Penambahan Bubuk kokoa memberikan perbedaan nyata (p 0,05) pada total polifenol snack bar. Snack bar dengan penambahan bubuk kokoa 7,5% merupakan formula terpilih dan memiliki komposisi kimia; energi (470 kkal), air (10,74%), abu (1,55%), protein (9,38%), lemak (23,88%), karbohidrat (54,44%), serat pangan (14,56%) dan total polifenol (125mg/100g GAE).
Hubungan Karakteristik Sosial dan Perilaku Ibu terhadap Keputusan Pemberian Susu Formula pada Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor: Faktor-Faktor yang Berhubungan dengan Keputusan Ibu dalam Pemberian Susu Formula pada Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor Salsabilla, Alya; Anwar, Khoirul; Syah, Muh. Nur Hasan
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.58-64

Abstract

Background: Infants aged 0-24 months are known to experience a period of rapid growth and development with increasing vulnerability to deficiency and overnutrition. The low prevalence of exclusive breastfeeding among this age group is inversely proportional to the increasing trend of formula feeding motivated by several factors. Objectives: This study aimed to analyze the social factors affecting the decision of mothers to provide formula milk to infants aged 0-24 months. Methods: A quantitatively descriptive method with a cross-sectional design was used, while the respondents were mothers having infants aged 0-24 months and were active in visiting the health center. The respondents totaled 66 people who were further divided into groups including mothers who provided formula milk and those who did not. The sample selection was achieved with the purposive sampling method, while data were collected by distributing questionnaires on several factors which had responses ranging from never to frequently. Results: The results showed that there were differences in the variable role of health workers between formula and non-formula milk groups with a significance value of 0.014 (<0.05). Moreover, there was a significant relationship between family support (P=0.002; R=0.373) and the role of health workers (P=0.001; R=0.387) in the decision to provide formula feeding. Conclusions: There was no significant difference in the nutritional status of infants who were provided formula milk and those who were not. On the other hand, a significant relationship was found between family support and the role of health workers in formula feeding of infants 0-24 months. Other variables such as maternal knowledge of breast milk, early initiation of breastfeeding, and promotion of formula milk had no significant association with formula feeding.
The Relationship between the Frequency of Formula Feeding and the Use of Milk Bottle Size with the Nutritional Status of Infants Aged 0-24 Months at Puskesmas Merdeka, Bogor City: Hubungan Frekuensi Pemberian Susu Formula dan Penggunaan Ukuran Botol Susu dengan Status Gizi Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor Anwar, Khoirul; Salsabilla, Alya; Syah, Muh. Nur Hasan
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.92-99

Abstract

Background: An infant (aged 0-24 months) is in a growth phase prone to nutritional problems if the infant's food intake is improper. Based on the data in Bogor City, the number of babies exclusively breastfed in 2020 was only 54.7%. A 100 ml formula milk has energy and protein contents of 10-18% and 55-80%, respectively, higher than breast milk, causing infant obesity. Objectives: Analyze the relationship between the frequency formula consumption and use bottle size with the nutritional status of infants aged 0-24 months. Methods: The study was conducted quantitatively (descriptive) with a Cross-Sectional Study design with mothers of children aged 0-24 months as willing and active respondents coming to posyandul. Respondents amounted to 66 people who were divided into groups with different formula milk frequencies: 1-4 bottles and > four bottles per day and use ≤180 ml and >180 ml bottle sizes per day. Respondents were selected by purposive sampling. The statistical test uses Mann withney for the difference test and Spearman rank for the relationship test. Results: There was a significant relationship between the frequency of formula feeding and the growth index of WHZ (P=0.005; R=0.338). There was a significant relationship between the use of formula bottle size and HAZ growth index (P=0.021; R=0.283), WHZ (P=0.023; R=0.280), and BAZ (P=0.004; R=0.353). Conclusions: There are differences in nutritional status in using milk bottle sizes. Nutritional Status Infants with WHZ growth index showed significant results leading to obesity in infants given formula milk >4 bottles per day.
Study of Complementary Feeding and Children’s Nutritional Status in Jambi City Perdana, Silvia Mawarti; Butar, Marta Butar; Syah, Muhammad Nur Hasan
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.99

Abstract

Providing adequate complementary feeding, quantitatively and qualitatively, supports children’s nutritional status. This study aims to analyze complementary feeding and children’s nutritional status in Jambi City. This type of research is quantitative with a cross-sectional study design conducted in 2023. The population used in this research was children aged 6-24 months in Jambi City with 116 respondents as sample taken using accidental sampling technique. Primary data collection was carried out through validated questionnaires, 1x24 hour food recall forms, and food frequency questionnaires. Data processing was carried out univariately and bivariately to see the correlation between complementary feeding and nutritional status which was tested using spearman correlation test. Nutritional status data shows that 6.9% of children are underweight and 13.8% of children are at risk of being overweight; as many as 24.1% of children were severely stunted and 15.5% were stunted; and as many as 53.4% ​​of children experience problems of under- and over-nutrition. As many as 62% of children at the age of 6 months have the first food/drinks given consisting of: formula milk, rice porridge/tim rice/rice/mashed side dishes, and mashed fruit with mashed texture/thick porridge fed by parent or caregiver. The average nutrition intake obtained by children from complementary feeding is 889 kcal energy (90.2 %) and 34.3 g protein (201.1 %). There is no significant correlation between complementary feeding and nutritional status of children because this study has not followed the continuous complementary feeding. Complementary feeding for children needs controlling of daily nutrition intake by parents.
Co-Authors Adrianto, Bayu Afrini Eka Sari Afrinia Ekasari Ahid Nur Hidayati Alfi Fairuz Asna Anang S. Otoluwa Andi Imam Arundhana Thahir Arga Buntara Asriadi Masnar Avliya Quratul Marjan Bagus Aprianto Bayu Saputra Burhanuddin Bahar Butar, Marta Butar Fathiya Andara Fathiya Andara Fatmawati, Iin Fristy Rahmazahra Danty Hana Novianti Hannanti, Herdara Hasmar, Wahyu Nuraini Hasnah Supiah Herbawani, Chahya Kharin Ika Wirya Wirawanti Ilmi, Ibnu Malkan Bakhrul Jasmine Ramadina Djumantara Julia Rahman Katrin Roosita Khairunnisa, Salma Khofsah, Asy Khoirul Anwar Krisdiani, Ade Fatma Listiyawati, Margareta Dias Maya Uzia Beandrade Melania Perwitasari, Melania Muhammad Asrullah Nasrulloh, Nanang Nathalia, Dede Dwi Noerfitri, Noerfitri Noor, Sutamara Lasurdi Nugroho, Azzahra Bonita Nur Intania Sofianita Nurbaya Nurbaya Nurhaedar Djafar Prasetyo Hadi Purnama, Muhammad Rizki Puteri, Resty Widian Putri, Nabila Alifia Ramadhani, Lucy Nuryudha Rani Dian Miranti Safitri, Mira Nur Sairah, Nurul Amrina Salsabilla, Alya Salsabilla, Hanny Sandy Ardiansyah Silvia Mawarti Perdana Sintha Fransiske Simanungkalit Siti Sania Bilqis Soe, Le Thandar Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Taufik Maryusman Ulya Qoulan Karima Utah-Iheanyichukwu, Chioma Utami Wahyuningsih Utami Wahyuningsih Widhi, Anisa Sekar Yunda Puspajati Mawapi