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All Journal Dinasti International Journal of Education Management and Social Science Jurnal PORKES Jurnal Buana Farma Jurnal Pengabdian kepada Masyarakat Bina Darma Jurnal Agricultural Biosystem Engineering Arfak Chem: Chemistry Education Journal Jurnal Pengabdian Masyarakat Bangsa Journal of Pharmaceutical and Sciences. Indonesian Journal of Community Development Journal in Teaching and Education Area Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Amelia, Ayu
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Journal : Indonesian Journal of Community Development

 1 
Nursing Entrepreneurship Opportunities Through Product Innovation Jellowry: Low-Calorie Jelly With Tamarindus Indica Leaf Extract As A Healthy Food Variation For Reducing Weight And Calories For Obesity Patients Ahdiah, Danies Laelatul; Puspita, Asih Purwandari Wahyoe; Kamalia, Annisa; Amelia, Ayu; Adha, Sakinah Nurlaela; Maulida, Nova Masripah
Indonesian Journal of Community Development Vol 3, No 2 (2023): Indonesian Journal of Community Development
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijcd.v3i2.63298

Abstract

Porang flour is a product produced from the tubers of the porang plant (Amorphophallus oncophyllus). This porang plant grows in various tropical and subtropical regions of the world, especially in Southeast Asia. Porang flour has long been used in various food, industrial and health applications, because it has a variety of important functions. The aim of making jellowry to create an innovative Local Kojelly product is to overcome obesity through a variety of healthy foods to reduce weight and calories and support the Indonesian Ministry of Health program GERMAS (healthy living community movement) as one way to overcome obesity. Forms of entrepreneurial activity include the preparation, implementation, packaging and evaluation stages of Jellowry products. The target users of the product are the target users of Jellowry's innovative products are the general public aged 1-60 years (including the elderly, children over 1 year old, pregnant women breastfeeding mothers) and especially obesity and diabetes sufferers. The results of the activity show that the use of Jellowry products has a positive impact on society.
Co-Authors Adha, Sakinah Nurlaela Ahdiah, Danies Laelatul Delladari Mayefis Fadillah, Ainun Fahrudin Fahrudin Febriyanti , Eka Garniwa, Nanang GHALIB SYUKRILLAH SYAHPUTRA, GHALIB SYUKRILLAH Ghiffari, Habibie Deswilyaz Gina Fernanda Gusmali, Desy Maniarti Gustiawati, Resty Habibie Deswilyaz Ghiffari Hasan, Nahrul Hesti Marliza Ida Ayu Putu Sri Widnyani Julianto, Tommy Kamalia, Annisa Kiska, Nurul Delima Leni Marlina Maulida, Nova Masripah Mayefis, Delladari Meilanda , Rastria Meilanda, Rastria Muhammad Amin N, Yennizar Novi Susanti Pratiwi, Reri Puspita, Asih Purwandari Wahyoe Rachmayanti, Aprilya Sri Ridwan, Ridwan Rushd, Ibnu Ruslan Abdul Gani Sammulia, Suci Fitriani Sandi Asmara Sari, Diani Mega Seandi Taroreh, Bangkit Sidiq, Abdullatif Simarni Siska, Dedi Siska, Dedy Sri Budiasih, Sri Sri Hainil, Sri Sri Marlina, Sri SUDARYANTO SUDARYANTO Suhaera, Suhaera Syahputra , Ghalib Syukrillah Syukrillah, Ghalib Utami, Rury Trisa Yunaspi, Rakhmi Febrina