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All Journal Techno: Jurnal Penelitian Gorontalo Journal of Forestry Research Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian MAKILA: Jurnal Penelitian Kehutanan Jurnal Cakrawala Ilmiah Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Jurnal Pertanian Khairun (JPK) Society Jurnal Pengabdian Masyarakat Hutan Jurnal Forest Island
Kamaluddin, Abdul Kadir
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Ekowisata di Kawasan Vulkanik: Tinjauan Pustaka Sistematis tentang Dampak terhadap Komunitas, Keterlibatan Pemangku Kepentingan, dan Implikasi Pembangunan Kamaluddin, Abdul Kadir; Hasyim, Abdul Wahab; Ishak, Lily; Haji, Sulfi Abdul
Society Vol 13 No 1 (2025): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v13i1.881

Abstract

This study conducts a systematic literature review to explore the dynamics of ecotourism in volcanic regions, with a particular focus on its impact on communities and stakeholders. The review was carried out using the PRISMA protocol, focusing on literature published between January 2002 and May 2024 in the Scopus database. An initial pool of 40 articles was filtered through inclusion and exclusion criteria, resulting in 14 eligible studies for synthesis. The findings reveal diverse impacts of ecotourism in volcanic areas, including economic benefits, conservation challenges, sociocultural transformations, and stakeholder governance. Notably, most studies concentrated on the tourism sector, with limited coverage of other relevant industries. The review also identifies methodological and theoretical gaps, with few studies employing explicit theoretical frameworks. This study contributes to the academic discourse by mapping existing knowledge, identifying thematic clusters, and offering practical recommendations for policy and future research aimed at enhancing the sustainability and inclusivity of ecotourism in volcanic landscapes.
Pemanfaatan Jantung Pisang Mulu Bebe dengan Penambahan Daging Ikan Tuna sebagai Bahan Pembuatan Bakso di Dusun Tuwokona, Halmahera Barat Albaar, Nurjana; Rasulu, Hamidin; Abu Rahmat Ibrahim; Janiah Husen; Hayun Abdullah; Abdul Kadir Kamaluddin
Jurnal Pengabdian Masyarakat Hutan Vol 2 No 2 (2024): Jurnal Pengabdian Masyarakat Hutan Vol 2 (2) Tahun 2024
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kehutanan.v2i2.251

Abstract

Utilizing local potential is very important. As an example of how creative economic empowerment can be done through making processed products based on village potential. The activities carried out by the PKM team at the Faculty of Agriculture, Khairun University aim to help MSMEs, especially the Tuwokona Hamlet Farmers Group, in resolving the obstacles they face. The method used in this activity was to observe the village's potential, followed by interviews, then training and assistance activities were carried out in making meatball products made from mulu bebe banana blossoms and tuna fish meat. So the result through the implementation of this PKM activity is that the potential of local resources can be utilized optimally and can provide added value to the community both in terms of increasing economic value and food diversity. The use of Mulu Bebe banana blossoms and tuna fish meat as ingredients for making meatballs will provide added value to local food sources, so that through this training the people gathered in the Tuwokona Hamlet Farmers Group will be more productive in diversifying their products, one of which is enriched banana blossom meatballs. with the addition of tuna meat. In conclusion, assistance for the Tuwokona Hamlet farmer group is very necessary in improving their skills so that they can produce meatball products that are economically valuable and have high nutritional value.
Implementasi Pemberdayaan Kolaboratif Terkait Kebijakan Perhutanan Sosial Pada Pulau-Pulau Kecil di Pulau Hiri B, Sabaruddin; Tamrin, Mahdi; Kamaluddin, Abdul Kadir; Baguna, Firlawanti Lestari; Tamnge, Fadila
Jurnal Pengabdian Masyarakat Hutan Vol 3 No 1 (2025): Jurnal Pengabdian Masyarakat Hutan
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kehutanan.v3i1.325

Abstract

Forests play a crucial role in maintaining the balance of the ecosystem and supporting human life. However, major challenges such as rapid deforestation and unsustainable resource utilization threaten the sustainability of forest functions. This study explores the implementation of social forestry policies in Pulau Hiri District, Ternate City, North Maluku Province, as a solution to overcome this problem. Through Community Service (PKM) activities involving students and lecturers from the Forestry Study Program of Khairun University, socialization and training on sustainable forest management, especially in clove oil refining, were carried out. The results of this activity show an increase in public understanding of social forestry and the implementation of sustainable agroforestry systems. Thus, this research emphasizes the importance of collaboration between various parties in empowering communities and preserving forests, in order to achieve sustainable welfare and environmental protection.
Penyuluhan Pemanfaatan Hasil Hutan Bukan Kayu (HHBK) di Desa Kokotu, Kecamatan Bacan Barat, Kabupaten Halmahera Selatan Irmayanti, Laswi; Ashari, Reyna; Nurdin, Aqshan Shadikin; Salatalohy, Asiah; Nurhikmah; Tamrin, Mahdi; Fatrawana, Adesna; Kamaluddin , Abdul Kadir
Jurnal Pengabdian Masyarakat Hutan Vol 3 No 1 (2025): Jurnal Pengabdian Masyarakat Hutan
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kehutanan.v3i1.332

Abstract

Non Timber Forest Products (NTFPs) are biological forest products, both plant and animal and their derivatives originating from forests except wood. NTFPs play an important role for the community, for example, they can increase household income and improve the local economy, as done by the people of Kokotu Village, West Bacan District, South Halmahera Regency. Several types of NTFPs utilized by the people of Kokotu Village are rattan and bamboo for craft materials and various types of herbs for food and raw materials for traditional medicine. The opportunities for utilizing NTFPs in Kokotu Village are very large considering the condition of the forest which is still well maintained. Therefore, insights regarding the utilization of other types of NTFPs and their marketing need to be shared with the people of Kokotu Village. The purpose of implementing this NTFP utilization outreach activity is to provide the community with an overview of the types of NTFPs in their village and the opportunities for their utilization. The NTFP utilization outreach in Kokotu Village was carried out with the target of housewives went fluently, and the participants were quite enthusiastic about discussing the types of NTFPs in Kokotu Village. In addition, the materials presented were able to provide new insights regarding the potential and utilization of HHBK to the extension participants. Keywords: Counseling, Kokotu Village, NTFPs
Pengembangan Potensi Sagu sebagai Pangan Lokal dalam Upaya Mewujudkan Desa Mandiri Pangan di Desa Tuada, Kabupaten Halmahera Barat Albaar, Nurjanna; Hasbullah, Hasbullah; Rasulu, Hamidin; Fatmawati, Mila; Gunawan, Gunawan; Kamaluddin, Abdul Kadir; Fahri, Johan
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.10739

Abstract

The development of sago as a local food resource in Tuada Village, West Halmahera Regency, aimed at realizing a self-sufficient food village based on local potential. The main activities include strengthening the capacity of the Marimoi MSMEs in managing sago processing businesses, which enables the community to improve their entrepreneurial skills and enhance the economic value of sago. Education on the application of Good Manufacturing Practices (GMP) was provided to ensure food quality and safety, allowing sago-based products to meet higher market standards. In addition, knowledge transfer on innovative processing techniques has been carried out to expand the variety of sago products, such as instant flour, sago-based macaroni, and sago egg snacks, which significantly increase added value and consumer appeal. The program also emphasizes strengthening community economic institutions through collaborative product marketing strategies and the utilization of digital technology, thereby expanding market reach and reinforcing the position of local products. The technologies applied include hard technologies, such as modern processing equipment, and soft technologies, including business management, packaging, and effective promotion strategies. Furthermore, feasibility studies on household-scale sago flour production and product diversification indicate positive outcomes from technical, financial, and socio-economic perspectives, providing a strong foundation for sustainable business development. Overall, the integration of these initiatives demonstrates that sago development not only contributes to local food security but also plays a significant role in improving community welfare and strengthening the village economy in a sustainable and independent manner.
Development of Agroforestry to Support Food Security of Farmers in Bangko Hamlet, West Halmahera Tamrin, Mahdi; Kamaluddin, Abdul Kadir; B., Sabaruddin
TECHNO: JURNAL PENELITIAN Vol 14, No 2 (2025): TECHNO JURNAL PENELITIAN
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/tjp.v14i2.9861

Abstract

Good forest management practices will certainly have an impact on the economic condition of the community around the forest. One form developed in Indonesia is the agroforestry pattern. Agroforestry is a form of land management system that functions to increase productivity and species diversity, so it is often used as an example of a sustainable land management system. This research aims to obtain information on the types of plants that have been planted to determine the potential for the development of agroforestry systems in an effort to improve the economic and ecological functions of the land. The research modality with a field observation approach is direct observation and careful recording of the studied study of the agroforestry system developed. The results of the study show that the development of agroforestry in Bangko Hamlet, West Halmahera with an alley cropping system. Farmers take advantage of the space under the stand by planting various types of agricultural crops with high economic value for sale or household consumption. This can be seen from the crop patterns used by farmers and the production products produced. There are several types of forest and agricultural plants, including white teak, motoa, linggua and types of agricultural plants, namely cassava, bananas, dragon fruit and mangoes.
Karakteristik Mikrobiologi dan Orgaoleptik Air Mineral Dalam Kemasan (AMDK) Merek Khairunqu pada Kemasan Botol dengan Penggunaan Berbagai Cartridge Filter Kamaluddin, Abdul Kadir; Mansur, Sukri; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9353

Abstract

Drinking water is one of the most essential human need. As society advances and living standards rise, the amount of water available keeps growing. Purchasing clean water for domestic purposes, such drinking and bathing, must adhere to national and local laws as well as international standards (APHA and WHO). Determining consumer preference for Khairunqu Bottled Mineral Water (AMDK) goods and the degree of microbiological contamination present in bottled AMDK products are the two main objectives of this study. In compliance with SNI 3553:2015, cartridge filter type treatment was used in this study.  A quantitative descriptive method is used in this study. This study investigated five different therapies. Using cartridge filters to create Khairunqu Bottled Mineral Water (AMDK) in bottles with organoleptic and microbiological characteristics is one of these methods. The findings indicate that the mineral water's organoleptic properties in Khairunqu bottles with different filter cartridges are as follows: color 5.63-5.87 (neutral), taste 5.71-6.0 (slightly), and odor 5.57-5.75 (neutral). The initial ALT temperature was 36°C ±2°C (1.0 x 101).Keywords: Bottled Mineral Water, Cartridge Filter
Co-Authors A.R. Ryadin abdul wahab hasyim, abdul wahab Adesna Fatrawana Albaar, Nurjana Albaar, Nurjanna Andy Kurniawan Anita, Fiya Aqshan Shadikin Nurdin Asiah Salatalohy Asiah Salatalohy Asiah Salatalohy Asiah Salatalohy, Asiah B, Sabaruddin B., Sabaruddin Baguna, Firlawanti Lestari Fahri, Johan Fatmawati, Mila Fatrawana, Adesna Gunawan Gunawan Haji, Sulfi Abdul Hamidin Rasulu Hasbullah Hasbullah Hayun Abdullah Ibrahim Rahmat Ishak, Lily Janiah Husen Laswi Irmayanti Laswi Irmayanti, Laswi Mahdi Tamrin Mahdi Tamrin Mahdi Tamrin Mansur, Sukri Much Hidayah Marasabessy Nadira Irwan Nur Sjafani Nurdin, Aqshan Shadikin Nurhikmah Nurhikmah Nurhikmah Nuriska Nyong Ramli Hadun Reyna Ashari Reyna Ashari Risal Sapsuha Rosita Rosita Salatalohy, Asiah - Siti Nurjannah Tamnge, Fadila Tamrin, Mahdi