Claim Missing Document
Check
Articles

Found 23 Documents
Search

Case Study of the Role of Health Education in Raising Public Awareness of the Importance of Preventing Infectious Diseases Yunita Kristina; Eni Efanti; Fauziah Botutihe; Ari Pebru Nurlaily; Putri Erlyn
Miracle Journal Get Press Vol 1 No 4 (2024): November, 2024
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v1i4.67

Abstract

One of the main factors leading to the high incidence of infectious diseases is the low knowledge and preventive behaviour among the community (Alodokter, 2018; Hellosehat Kemenkes, 2022). This study aims to examine the role of health education in increasing public awareness of the importance of infectious disease prevention, and to analyse the effectiveness of educational methods used in various health programmes. This research uses a case study method with a qualitative approach. Case studies were chosen because they allow researchers to explore in depth the phenomenon of the role of health education in increasing community awareness of the importance of preventing infectious diseases (Ismadi, 2023). The focus of this study was to holistically understand health education interventions in a particular community and their impact on behaviour change and community awareness From the results shown in Table 1, the attitudes of subjects I and II before being given health counselling related to infectious diseases were in the less category with a percentage of 60%. Table 2 shows that after being given health counselling to improve family attitudes in preventing infectious diseases in adolescents. Subject I where the pre-test results were 60% and post-test results were 90%. The importance of health education in preventive interventions, which has a tangible impact on behaviour change and reduced risk of disease transmission.
The Role of Information and Communication Technology in Increasing Awareness and Practice of Healthy Nutrition in the Community Yoanita Hijriyati; Agnes Ratna Saputri; Putri Erlyn; Ni Nyoman Murti; Rufidah Maulina
Miracle Journal Get Press Vol 1 No 4 (2024): November, 2024
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v1i4.70

Abstract

Nutritional problems remain a serious challenge in global public health, including in Indonesia. Malnutrition and unbalanced nutritional consumption often contribute to various health problems, such as stunting in children, obesity, and non-communicable diseases such as diabetes and hypertension.The Internet, social media, health apps, and other digital tools provide opportunities to inform the public about the importance of proper nutrition and offer practical strategies for adopting healthy eating patterns.This study aims to explore the role of ICT in improving community nutrition awareness and practices, and to analyze how the use of technology can support nutrition interventions more effectively.This study uses a quantitative approach. The qualitative approach was used to gain a deeper understanding of the experiences, perceptions, and barriers experienced by the community and health workers in using ICT for nutrition education.The sample of this study included 10 respondents for the quantitative part, which were divided into 5 treatment groups and 5 control groups. The study was conducted at the Batang Kuranji Health Center which was implemented in June 2024. The results in both groups before the provision of educational media tended to be lower in the control group (infographics) and the treatment group (web), with a comparison of poor attitude results of 60%-40%. Community attitudes towards the use of IT in improving nutrition practices showed varied responses.
Aktivitas Antihiperglikemik Ekstrak Daun Mint (Mentha spp.) pada Mencit yang Diinduksi Diabetes Melitus Setiawan, Rifqi Bagus; Erlyn, Putri; Oktariza, Rury Tiara; Fitriani, Nyayu
MESINA (Medical Scientific Journal) Vol 6, No 1 (2025): Medical Scientific Journal (MESINA)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/msj.v6i1.10538

Abstract

Daun Mentha spp. merupakan jenis tanaman herbal yang memiliki potensi sebagai antidiabetik karena memiliki berbagai senyawa metabolit sekunder, seperti flavonoid, tanin, saponin dan alkaloid. Penelitian ini bertujuan untuk mengetahui efek pemberian ekstrak daun Mentha spp. terhadap penurunan kadar glukosa darah pada mencit model DM. Penelitian ini menggunakan desain eksperimental dengan pre-post control group design. Hewan uji yang digunakan dibagi dalam 5 kelompok, yaitu kelompok yang diberikan glibenklamid 0,013 mg/KgBB mencit (kontrol positif), aquadest (kontrol negatif), ekstrak daun Mentha spp. 14 mg/20 g mencit, ekstrak daun Mentha spp. 28 mg/20 g mencit, ekstrak daun Mentha spp. 42 mg/20g mencit. Analisis data menggunakan uji T-berpasangan dan Post Hoc. Hasil uji T-berpasangan menunjukkan pada kelompok glibenklamid dan ketiga ekstrak terjadi penurunan bermakna sedangkan pada aquadest terjadi peningkatan bermakna kadar glukosa darah puasa sebelum dan sesudah perlakuan (p<0,05) dan hasil uji Post Hoc didapatkan bahwa tidak terdapat perbedaan yang bermakna antara ketiga ekstrak daun Mentha spp. dengan glibenklamid dalam menurunkan kadar glukosa darah puasa (p>0,05). Sehingga ketiga ekstrak daun ini efektif dalam menurunkan kadar glukosa darah puasa pada mencit diabetes.