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All Journal Journal of Nutrition College Jurnal Riset Gizi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Jurnal Kreativitas PKM JURNAL GIZI DAN KESEHATAN ASAWIKA: Media Sosialisasi Abdimas Widya Karya Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Gizi Kerja dan Produktivitas Muhammadiyah Journal of Nutrition and Food Science (MJNF) Abdi Geomedisains JUMANTIK (Scientific Journal of Health research) Journal of Health and Nutrition Research International Journal of Public Health Excellence (IJPHE) Indonesian Journal of Community Empowerment (IJCE) Media Gizi Ilmiah Indonesia Jurnal Riset Gizi Journal of Advanced Nursing and Health Sciences Media Gizi Pangan Jurnal Riset Gizi
Arwin Muhlishoh
Poltekkes Kemenkes Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Kualitas Diet Ibu Hamil Anemia dan Non Anemia Kusumawati, Dewi; Khoirunnisa, Rissa; Muhlishoh, Arwin
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12666

Abstract

Background: The incidence of anemia in pregnant women in Indonesia is still relatively high which has an impact on mothers and babies born. One of the causes of anemia in pregnancy is the inappropriate quantity and quality of diet.Objectives: This study aims to determine differences in the quality of the diet of anemic and non-anemic pregnant women.Methods: Observational study with a case control design. The sample population taken in this study were pregnant women with as many as 80 people. The number of samples was 54 pregnant women divided into 27 anemia groups and 27 non-anemic groups using purposive sampling technique. The time of research was September 2022 – February 2023. The instrument in this study was the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), the Diet Quality Index (DQI) form. Data analysis used the Mann Whitney test. Results: The study showed that the average score for quality of diet in the anemic group was 52.18% (low), in the non-anemic group it was 65.48% (good). There were differences in the components of variation in the two groups (p=0.015). There were differences in the adequacy and moderation components in the two groups (p=0.000). There was no difference in the overall balance component in the two groups (p=1.000). There was a difference in the score of the quality of the diet for the anemic and non-anemic groups (p=0.000).Conclusions: There are differences in the quality of the diet of pregnant women in the anemic and non-anemic groups. In anemic pregnant women, the quality of the diet is lower than in non-anemic pregnant women. Pregnant women are expected to improve the quality of the diet consumed in order to achieve optimal health.
SOSIALISASI BAHAN MAKANAN LOKAL PENGGANTI NASI PADA PENDERITA DIABETES MELLITUS BESERTA KELUARGANYA DI KECAMATAN GAMBIRSARI Muhlishoh, Arwin; Crisdian, Hanugrah Crisdian Ardya; Nurzihan, Nastitie Cinintya; Permatasari, Oktavina
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.990-993

Abstract

Pada penyandang diabetes mellitus jenis karbohidrat yang dikonsumsi dapat mempengaruhi kadar gula darah. Jenis karbohidrat suatu makanan dapat diketahui berdasarkan indeks glikemik makanan tersebut. Hasil studi pendahuluan diketahui mayoritas penderita diabetes mellitus di wilayah Kecamatan Gambirsari hanya mengerti sumber karbohidrat hanyalah nasi. Sedangkan nasi memiliki indeks glikemik yang tinggi. Tujuan pengabdian kepada masyarakat ini adalah untuk mensosialisasikan bahan makanan lokal pengganti nasi kepada pasein dan keluarga. Metode yang dilakukan adalah sosialisasi. Target/sasaran dari pemberian sosialisasi adalah pasien dan keluarga pasien DM yang berada diwilayah kerja Puskesmas Gambirsari. Kegiatan pengabdian masyarakat ini dilaksanakan secara daring dengan sasaran pasien dan keluarga pasien diabetes mellitus menggunakan metode sosialisasi dengan video yang dapat di lihat melalui youtube. Perubahan tingkat pengetahuan dan sikap peserta di evaluasi dengan menggunakan pre-test dan post-test. sosialisasi diikuti oleh 30 orang responden dengan mayoritas berjenis kelamin perempuan. Sosialisasi bahan pangan lokal melalui daring dan dibantu penggunaan video dapat meningkatkan pengetahuan dan sikap responden sebanyak 20% .
Hubungan Kualitas Diet, Indeks Massa Tubuh (IMT), Dan Kualitas Tidur dengan Kejadian Hipertensi Pada Dewasa Asriyani, Anisa; Rose, Sophia; Bahriyatul Ma'rifah; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13192

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Hubungan Kualitas Diet, Indeks Massa Tubuh (IMT), Dan Kualitas Tidur dengan Kejadian Hipertensi Pada Dewasa Asriyani, Anisa; Rose, Sophia; Bahriyatul Ma'rifah; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13192

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Formulasi Cookies Lidah Kucing Substitusi Tepung Ikan Gabus Dan Tepung Kacang Hijau Sebagai Alternatif PMT Balita Gizi Kurang Arwin Muhlishoh; Nova Anggita Putri; Bahriyatul Ma'rifah
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11888

Abstract

ABSTRAK Latar Belakang: Gizi buruk disebabkan oleh kekurangan energi, protein, dan penyakit infeksi yang mempengaruhi pertumbuhan dan balita. Salah satu pendekatan pengelolaan gizi pada balita kurang gizi adalah dengan memberikan makanan tambahan lokal, seperti tepung ikan gabus dan tepung kacang hijau, yang kaya akan energi dan protein.Tujuan: Untuk mengetahui pengaruh substitusi tepung ikan gabus dan tepung kacang hijau terhadap mutu organoleptik dan kandungan gizi kue lidah kucing sebagai makanan tambahan alternatif untuk balita gizi buruk umur 12-59 bulan.Metode: Penelitian eksperimental ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perbandingan tepung terigu: tepung ikan gabus: tepung kacang hijau (F1 = 60%:20%:20%; F2 = 40%:20%:20%; F3 = 20%:40%:40%) dan 2 kali berulang. Data sifat organoleptik dianalisis menggunakan uji Kruskal-Wallis dan Mann-Whitney , sedangkan kandungan gizi dianalisis menggunakan uji Anova dan Duncan .Hasil : Hasil penelitian menunjukkan bahwa kedua bahan substitusi berpengaruh nyata terhadap uji hedonik rasa, uji mutu warna hedonik, dan kandungan gizi (p<0,05), tetapi tidak berpengaruh nyata terhadap aroma, tekstur, aftertaste, sensasi rasa di mulut, uji warna hedonik, dan uji mutu rasa hedonik (p>0,05). Formulasi terpilih F2 secara hedonik memiliki aroma, rasa, warna, dan aftertaste yang kurang disukai, dengan tekstur yang cukup disukai dan sensasi di mulut . Uji mutu hedonik menunjukkan aroma agak amis, rasa kacang, rasa pahit, agak asin, aroma harum, rasa manis, aftertaste , sensasi di mulut , tekstur agak renyah, dan warna coklat. F2 hah kadar abu 2,15%, udara 4,25%, protein 18,56%, lemak 23,76%, karbohidrat 51,30%, energi dari lemak 213,80 kkal, dan energi total 493,20 kkal. Kesimpulan: Cookies F2 memenuhi persyaratan sebagai makanan tambahan dan cookies Standar Nasional Indonesia kecuali kadar abu. Ukuran sajian 25 gram (5 lembar) memberikan kontribusi 10-15% dari angka kecukupan gizi (AKG) balita usia 12-59 bulan dan dapat dianggap sebagai cookies berprotein tinggi berdasarkan label informasi gizi untuk anak usia 1-3 tahun sebesar 71,38% .
Kualitas Diet Ibu Hamil Anemia dan Non Anemia Dewi Kusumawati; Rissa Khoirunnisa; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12666

Abstract

Background: The incidence of anemia in pregnant women in Indonesia is still relatively high which has an impact on mothers and babies born. One of the causes of anemia in pregnancy is the inappropriate quantity and quality of diet.Objectives: This study aims to determine differences in the quality of the diet of anemic and non-anemic pregnant women.Methods: Observational study with a case control design. The sample population taken in this study were pregnant women with as many as 80 people. The number of samples was 54 pregnant women divided into 27 anemia groups and 27 non-anemic groups using purposive sampling technique. The time of research was September 2022 – February 2023. The instrument in this study was the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), the Diet Quality Index (DQI) form. Data analysis used the Mann Whitney test. Results: The study showed that the average score for quality of diet in the anemic group was 52.18% (low), in the non-anemic group it was 65.48% (good). There were differences in the components of variation in the two groups (p=0.015). There were differences in the adequacy and moderation components in the two groups (p=0.000). There was no difference in the overall balance component in the two groups (p=1.000). There was a difference in the score of the quality of the diet for the anemic and non-anemic groups (p=0.000).Conclusions: There are differences in the quality of the diet of pregnant women in the anemic and non-anemic groups. In anemic pregnant women, the quality of the diet is lower than in non-anemic pregnant women. Pregnant women are expected to improve the quality of the diet consumed in order to achieve optimal health.
Hubungan Kualitas Diet, Indeks Massa Tubuh (IMT), Dan Kualitas Tidur dengan Kejadian Hipertensi Pada Dewasa Anisa Asriyani; Sophia Rose; Bahriyatul Ma'rifah; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13192

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Development and Evaluation of Local Snack-Based Complementary Foods for Toddlers Aged 12–23 Months: Nutritional Adequacy, Acceptability, and Cost Feasibility Sunarto Sunarto; Estuasih Dyah Pertiwi; Dyah Nur Subandriani; Addina Rizky Fitriyanti; Zuhria Ismawanti; Arwin Muhlihsoh; Mohamad Reza Assidhiq
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.768

Abstract

Screening data from 412 toddlers in the Tlogosari Wetan Community Health Center area in 2024 revealed a 9.7% prevalence of wasting, with 45% of cases occurring in children aged 12–23 months. Furthermore, 47.5% of toddlers in local supplementary feeding programs did not consume their full portions, primarily due to limited flavor variety and poor taste acceptability. This study aimed to develop and evaluate the nutritional adequacy, sensory acceptability, and cost feasibility of local snack-based complementary foods (CF) for toddlers aged 12–23 months. A five-stage Research and Development (R&D) design was employed, encompassing preliminary research, planning, product development, expert testing, and field testing. Sensory evaluation was conducted by six expert panelists using hedonic and hedonic quality tests. Field trials involved 26 toddlers to assess acceptance using the Comstock method for food residue analysis. Data were analyzed using Repeated Measures ANOVA and Fisher’s Exact tests. Six CF menus were successfully developed, all meeting national nutritional standards, with an energy content of 229–275 kcal, protein 9–11.3 g, fat 11.2–17.2 g, and a protein-energy ratio (PER) of 13.8–16.4%. The "Finger Rice Stick & Tempe Pudding" menu achieved the highest hedonic score for texture and overall preference (p = 0.009). Toddler acceptance reached 87.2%, with intake levels ranging from 58.9% to 81.3% for energy and protein. Cost analysis indicated the products were affordable, with production costs ranging from IDR 4,330 to IDR 8,417 per menu. The developed local snack-based complementary foods are nutritionally adequate, organoleptically acceptable, and economically feasible. These findings suggest their potential for integration into community-level nutrition programs to support stunting and wasting prevention efforts
Risks factor of Stunting: A Case-Control Study Sunarto Sunarto; Estuasih Dyah Pertiwi; Dyah Nur Subandriani; Addina Rizky Fitriyanti; Arina Nurul Ihsani; Arwin Muhlishoh; Mohammad Reza Assidhiq
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2474

Abstract

Based on the Indonesian Nutritional Status Survey and Indonesian Health Survey data, the prevalence of stunting in Indonesia since 2021 has decreased to 2023 24,4%, 21,6%, and 21,5% by 2023. However, research on the influence of supplementary feeding (SF) on stunting is limited. Thus, this study described the determinants of stunting, including SF consumption in the 6-23 months participant group, as this age group is considered part of The First 1000 days. This case-control study was conducted in the Tlogosari Wetan Community Health Center area, Semarang City, between July and August 2024, with 120 study participants aged 6-23 months (60 stunting cases and 60 controls). The prevalence of stunting at the Tlogosari Wetan Community Health Center was 14,1%. SF had a significant effect on stunting (p<0,023), and early breastfeeding initiation (p=0,053) and breastfeeding (p = 0,073) were weakly associated with stunting. However, per capita income (p=0,116), birth length (0,120), fathers’ education (0,328), and fathers’ body height (p=0,141) had no significant effects on stunting. In conclusion, SF was significantly associated with stunting and accelerated the decline in stunting rate. It is necessary to pay attention to SF consumption to prevent stunting and to increase the knowledge of early initiation breastfeeding (EIB), as it affects the practice of breastfeeding.
Effect of Lemuru Fish–Based Local Snacks on HAZ and DHA Levels among Stunted Toddlers: A Quasi-Experimental Study Estuasih Dyah Pertiwi; Sunarto Sunarto; Mohamad Reza Assidhiq; Arwin Muhlihsoh; Arvina Dian Wahyu Permatasari
Journal of Health and Nutrition Research Vol. 5 No. 2 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i2.1229

Abstract

Stunting among toddlers remains a persistent public health problem in low- and middle-income countries and is strongly associated with chronic undernutrition, including inadequate intake of omega-3 long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA), which are essential for optimal growth and development. Lemuru fish (Sardinella lemuru), a locally abundant and affordable source rich in DHA, has considerable potential as the basis for food based snacks in sustainable nutrition interventions. In this study, stunted toddlers in the intervention group received the lemuru fish–based snack daily for 12 weeks (each serving provided 31.35 mg DHA); DHA distribution was performed once weekly. This study aimed to evaluate the effect of lemuru fish–based local snacks on Height-for-Age Z-score (HAZ) and DHA levels among stunted toddlers. A quasi-experimental study with a pretest–posttest control group design was conducted involving 28 stunted toddlers, equally divided into an intervention group (n = 14) and a control group (n = 14). The intervention group received lemuru fish–based snacks during the intervention period, while the control group received no supplementation. Measurements of HAZ and DHA levels were obtained before and after the intervention. Bivariate analyses indicated greater improvements in HAZ and DHA levels in the intervention group compared with the control group. After adjustment for child and household characteristics using a general linear model (ANCOVA), the intervention was associated with significant improvements in HAZ (B = 0.247; p = 0.038) and DHA levels (B = 7.554 mg/dL; p = 0.017). These findings indicate that lemuru fish–based local snacks effectively improve linear growth and DHA status and represent a promising, locally sourced strategy for stunting prevention and management.
Co-Authors Addina Rizky Fitriyanti Addina Rizky Fitriyanti Adhi Wardhana Adi Magna Patriadi Nuhriawangsa Afrida Arayani Bestina Agnes Sri Harti Ahmawati, Yeni Atika Almayda, Anissa Richa Andaresfa Trias Wari Anisa Asriyani Anita Wulandari Arina Nurul Ihsani Arvina Dian Wahyu Permatasari Aryanti Setyaningsih Aryanti Setyaningsih Asriyani, Anisa Aurelia, Lutvica Cery Bahriyatul Ma’rifah Brian Wasita Crisdian, Hanugrah Crisdian Ardya Dewi Kusumawati Dewi Kusumawati Dewi Kusumawati Dewi Kusumawati, Dewi Dyah Nur Subandriani Dyah Nur Subandriani Eka Saputri Widiyarti Estuasih Dyah Pertiwi, Estuasih Dyah Firnanda, Tiara Hanugrah Ardya C.S Hanugrah Crisdian Ardya Crisdian Heni Nur Kusumawati Heni Nur Kusumawati Inayatush Sholihah Intan Maharani Batubara Intan Maharani Sulistyawati Batubara Irma Handayani Khoirunnisa, Rissa Kore, Yustina Laras Deana Eka Suci Martini Listrikawati Mellia Silvy Irdianty Mohamad Reza Assidhiq Mohammad Reza Assidhiq Myisha Azizah NA Shofiyyatunnisak Nafi'ah, Ulin Nastitie Cinintya N Nastitie Cinintya Nurzihan Noor Fitriyani Nova Anggita Putri Nupitasari, Putri Oktavina Permatasari Oliva Virvizat Prasastin Penasih, Dian Putri Permatasari, Arvina Dian Wahyu Permatasari, Oktavina Pitaloka, Ira Maya Puput Indah Parwati Putri, Nova Anggita Ratika Marchelaona Ria Ambarwati Rissa Khoirunnisa Rose, Sophia Safitri, Anisa Nur Selma Avianty Sophia Rose Sunarto Tsania Salsabila Yusup Subagio Sutanto Zhurifa, Zahwa Mahda Zuhria Ismawanti