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All Journal Journal of Nutrition College Jurnal Riset Gizi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Jurnal Kreativitas PKM JURNAL GIZI DAN KESEHATAN ASAWIKA: Media Sosialisasi Abdimas Widya Karya Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Gizi Kerja dan Produktivitas Muhammadiyah Journal of Nutrition and Food Science (MJNF) Abdi Geomedisains JUMANTIK (Scientific Journal of Health research) Journal of Health and Nutrition Research International Journal of Public Health Excellence (IJPHE) Indonesian Journal of Community Empowerment (IJCE) Media Gizi Ilmiah Indonesia Jurnal Riset Gizi Journal of Advanced Nursing and Health Sciences Media Gizi Pangan Jurnal Riset Gizi
Arwin Muhlishoh
Poltekkes Kemenkes Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Hubungan Status Gizi dan Tingkat Pengetahuan Gizi Seimbang terhadap Kejadian Hipertensi Lansia Di Kecamatan Bulu Kabupaten Sukoharjo Irma Handayani; Aryanti Setyaningsih; Arwin Muhlishoh
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 1 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i1.15070

Abstract

Factors that can increase the incidence of hypertension are the state of a person's body associated with a state of excess nutrition that leads to obesity and lack of nutritional knowledge related to the management of hypertension.This study aims to determine the relationship between nutritional status and level of knowledge about balanced nutrition on the incidence of hypertension in the elderly in bulu district, sukoharjo regency. Observational research with a cross sectional research design which was conducted in June-July 2022.There were 101 respondents who participated in this study by interviewing respondents using a balanced nutrition knowledge questionnaire and measuring Body Mass Index (BMI) and blood pressure was measured using a digital sphygmomanometer. Data analysis used the Spearman correlation test with a significance level of 95%. There is a relationship between the incidence of hypertension in the elderly in bulu district with nutritional status (p = 0.044; r= 0,710) and the level of knowledge about balanced nutrition (p = 0.027; r= 0,118). There is a relationship between nutritional status and the incidence of hypertension and there is a relationship between the level of knowledge about balanced nutrition and the incidence of hypertension, so it is recommended that the elderly can maintain normal nutritional status and can apply the knowledge received in daily life in order to maintain blood pressure in normal conditions.
Kandungan Antioksidan Dan Serat Pangan Total Pada Bakso Daging Sapi Dengan Penambahan Serbuk Pegagan Afrida Arayani Bestina; Arwin Muhlishoh; Nastitie Cinintya N
Media Gizi Ilmiah Indonesia Vol 1 No 1 (2023): FEBRUARI 2023
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v1i1.10

Abstract

An increase in free radicals that is not accompanied by an increase in antioxidant intake will cause oxidative stress. Foods that contain lots of antioxidants and high fiber are recommended for people with type 2 DM because they can improve blood glucose control. Gotu kola powder is an herbal plant that has an active substance in the form of asiatic acid as an antioxidant and a source of dietary fiber. This study aims to determine effect of adding various formulations of gotu kola powder on antioxidant substance and total dietary fiber in beef meatballs as an alternative food for type 2 DM. This type of research is quantitative with experimental design. The research design used was a Completely Randomized Design (CRD) with a concentration of gotu kola powder in making beef meatballs, those were F0 (0%), F1 (5%), F2 (10%), and F3 (15%). This study found that the addition of gotu kola powder to beef meatballs had a significant effect on antioxidant content, insoluble dietary fiber, soluble dietary fiber, total dietary fiber, and organoleptic with p value = 0.000. Meanwhile, the hedonic quality with the aftertaste attribute had no significant effect (p=0.414). Selected product is F3 which has an antioxidant content of 27.19% and contains 3.96 in 100 g of beef meatballs. Selected product fulfills 26.4% of fiber requirement per one meal in the general group. There was a significant effect with the addition of gotu kola powder on the antioxidant content and total dietary fiber in beef meatballs.
Co-Authors Addina Rizky Fitriyanti Addina Rizky Fitriyanti Adhi Wardhana Adi Magna Patriadi Nuhriawangsa Afrida Arayani Bestina Agnes Sri Harti Ahmawati, Yeni Atika Almayda, Anissa Richa Andaresfa Trias Wari Anisa Asriyani Anita Wulandari Arina Nurul Ihsani Arvina Dian Wahyu Permatasari Aryanti Setyaningsih Aryanti Setyaningsih Asriyani, Anisa Aurelia, Lutvica Cery Bahriyatul Ma’rifah Brian Wasita Crisdian, Hanugrah Crisdian Ardya Dewi Kusumawati Dewi Kusumawati Dewi Kusumawati Dewi Kusumawati, Dewi Dyah Nur Subandriani Dyah Nur Subandriani Eka Saputri Widiyarti Estuasih Dyah Pertiwi, Estuasih Dyah Firnanda, Tiara Hanugrah Ardya C.S Hanugrah Crisdian Ardya Crisdian Heni Nur Kusumawati Heni Nur Kusumawati Inayatush Sholihah Intan Maharani Batubara Intan Maharani Sulistyawati Batubara Irma Handayani Khoirunnisa, Rissa Kore, Yustina Laras Deana Eka Suci Martini Listrikawati Mellia Silvy Irdianty Mohamad Reza Assidhiq Mohammad Reza Assidhiq Myisha Azizah NA Shofiyyatunnisak Nafi'ah, Ulin Nastitie Cinintya N Nastitie Cinintya Nurzihan Noor Fitriyani Nova Anggita Putri Nupitasari, Putri Oktavina Permatasari Oliva Virvizat Prasastin Penasih, Dian Putri Permatasari, Arvina Dian Wahyu Permatasari, Oktavina Pitaloka, Ira Maya Puput Indah Parwati Putri, Nova Anggita Ratika Marchelaona Ria Ambarwati Rissa Khoirunnisa Rose, Sophia Safitri, Anisa Nur Selma Avianty Sophia Rose Sunarto Tsania Salsabila Yusup Subagio Sutanto Zhurifa, Zahwa Mahda Zuhria Ismawanti