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All Journal International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Economic Reviews Journal Jurnal Dimensi DKV Seni Rupa dan Desain Atthiflah: Journal of Early Childhood Islamic Education WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Pelita Pengabdian Masyarakat
Jauhari
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Religion Arts Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Other

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SOCIALIZATION OF THE USE OF LIQUID ORGANIC FERTILIZER ON POTATO PLANTS IN JAGONG JEGET DISTRICT, ACEH TENGAH  REGENCY: SOSIALISASI PENGGUNAAN PUPUK ORGANIK CAIR PADA TANAMAN KENTANG DI KECAMATAN  JAGONG JEGET KABUPATEN ACEH TENGAH Ruhalena Wilis; Ilya Puryani; Jauhari; Afdhalul Hilza
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.160

Abstract

The purpose of this community service activity is to provide farmers with an understanding of the benefits and principles of using liquid organic fertilizer (LOF) to increase potato productivity and maintain soil fertility, improve farmers’ skills in making and applying LOF independently by utilizing local organic materials, and encourage the adoption of environmentally friendly technology in potato cultivation systems in the highlands of Aceh Tengah. Socialisation and Training were carried out in Jagong Jeget District, Central Aceh Regency, from July 8 to 10, 2025. The potato cultivation land belongs to a local farmer group (selected together with field agricultural extension workers). The results of the Community Service activity include increased farmer knowledge, improved practical skills in making LOF, greater adoption of technology, and greater environmental awareness. This socialisation activity successfully expanded potato farmers’ knowledge, skills, and understanding of LOF. The participatory and demonstrative methods used in the activity have proven effective in transferring appropriate technology to the farming community.  
TINJAUAN KEMASAN PRODUK UMKM PADA DESTINATION BRANDING KOTA SOLO Widyamurti, Nidyah; Muttaqin, Hermansyah; Jauhari; Yudhanto, Sigied Himawan; Wicaksono, Arif Ranu; Gilang, Lalita
Jurnal Dimensi DKV: Seni Rupa dan Desain Vol. 7 No. 1 (2022): Jurnal Dimensi DKV Seni Rupa dan Desain
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jdd.v7.i1.13435

Abstract

Abstract  MSMEs’ Product Packaging Review on Solo’s Destination Branding. With its designation (Solo.red) as the City of Culture, Solo has a distinct image and its positioning on the Indonesian tourism map, which is very appealing if showcased on the packaging of its souvenir products.  MSMEs' processed food products are souvenirs that tourists find attractive when visiting a tourist destination. Packaging that promotes regional specialties commonly encourages tourists to purchase products. The product packaging can include storytelling about the areas visited, but this strategy is not used for all MSMEs' processed food products. The identification of design elements on the packaging and the literature study on how to package processed food according to government legality for processed food products of SMEs were performed in this study to investigate the implementation of the destination branding concept of Solo as a City of Culture on the packaging of souvenir products. It is expected that packaging labels developed with such a strategy empower MSMEs and support their products to become the spearheads in the tourism sector in Solo City.   Keywords: processed food products, packaging, MSMEs, destination branding   Abstrak Tinjauan Kemasan Produk UMKM pada Destination Branding Kota Solo. Dengan penetapan Kota Surakarta (Solo.red) sebagai Kota Budaya, Solo mempunyai citra khas dan positioning tersendiri dalam peta pariwisata Indonesia yang akan sangat menarik apabila ditampilkan dalam kemasan produk oleh-olehnya. Produk makanan olahan UMKM merupakan produk oleh-oleh yang cukup diminati wisatawan saat mengunjungi suatu destinasi wisata. Kemasan yang menampilkan kekhasan daerah seringkali mendorong pembelian produk oleh wisatawan. Kemasan produk bisa menampilkan storytelling atas daerah yang dikunjungi, tapi tidak semua produk makanan olahan UMKM dikemas dengan strategi demikian. Identifikasi atas elemen-elemen desain pada kemasan dan studi literatur tentang cara pengemasan makanan olahan sesuai legalitas pemerintah atas produk makanan olahan UMKM dalam penelitian ini dilakukan untuk melihat implementasi konsep destination branding Kota Solo sebagai Kota Budaya pada kemasan produk oleh-olehnya. Diharapkan, Label kemasan dengan strategi demikian akan membuat UMKM semakin berdaya dan produk mereka mampu menjadi ujung tombak dalam bidang pariwisata di Kota Solo. Kata kunci: produk makanan olahan, kemasan, UMKM, destination branding
Co-Authors Afdhalul Hilza Agung Setiabudi Ahmad Juhardi Arif Ranu Wicaksono Arif Ranu Wicaksono, Arif Ranu Badruzzaman Elisabet Siahaan Fauziah Aida Fitri Gilang, Lalita Hermansyah Muttaqin Hermansyah Muttaqin, Hermansyah Ilya Puryani Irjus Indrawan Juliawati Lalita Gilang Nidyah Widyamurti Novi Mailidarni Novi, Novi Mailidarni Nyak Yusfa Ruhalena Wilis Sigied Himawan Yudhanto Siti Julaikha Sukaria Sinulingga Sulaiman Syarifuddin Tasliati Djafar Widyamurti, Nidyah Yohadi Yudhanto, Sigied Himawan zamzami