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All Journal Global Medical and Health Communication JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) NERSMID: Jurnal Keperwatan dan Kebidanan Jurnal Medika Malahayati IMJ (Indonesian Midwifery Journal) JOMIS (Journal of Midwifery Science) Journal of Midwifery Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Primer PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto Nurse and Holistic Care Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Pengabdian Masyarakat DEDIKASI Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Lentera Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Kebidanan : Jurnal Ilmu Kesehatan Budi Mulia Journal for Quality in Public Health Journal of Fundus Sasambo: Jurnal Abdimas (Journal of Community Service) Jurnal Kesehatan Qamarul Huda Jurnal Kesehatan Primer
Dian Soekmawaty Riezqy Ariendha
Stikes Yarsi Mataram
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PENYULUHAN NUTRISI SEIMBANG PADA IBU HAMIL RISIKO TINGGI BERBASIS KELUARGA Hardaniyati; Setyawati, Irni; Ariendha, Dian Soekmawaty Riezqy
Jurnal LENTERA Vol. 6 No. 1 (2026): Jurnal Lentera
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i1.568

Abstract

Pregnant women require more nutrients than when they are not pregnant. This is because the nutrients consumed are for both the mother and the fetus. The fetus grows by absorbing nutrients from the mother's food intake and from the mother's own reserves. The goal of this community service is to increase pregnant women's knowledge about balanced nutrition for high-risk pregnancies as an early detection and prevention measure for high-risk pregnancies, thereby reducing mortality rates. The method used in this community service is to provide counseling on balanced nutrition for pregnant women, which was carried out in the working area of ​​the Labuapi Community Health Center, Labuapi District, West Lombok Regency, with a total of 30 pregnant women participating. Based on the results of the pre-test and post-test conducted, the results showed an increase in knowledge and understanding of mothers about Balanced Nutrition during pregnancy. It is hoped that there will be changes in the behavior of pregnant women in caring for their pregnancies so that pregnancy complications can be detected earlier and nutrition during pregnancy can be improved.
Analysis Of Carbohydrate And Protein Content In Processed Clarias Sp. And Moringa Oleifera As An Efforts To Prevent Stunting Fatmawati, Nurul; Zulfiana, Yesvi; Ariendha, Dian Soekmawaty Riezqy
JKM (Jurnal Kebidanan Malahayati) Vol 12, No 1 (2026): Volume 12 No 1 Januari 2026
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v12i1.23945

Abstract

Stunting merupakan salah satu masalah kesehatan yang serius di Indonesia dan masih ditemukan dengan prevalensi tinggi, yaitu 21,6% berdasarkan Survei Status Gizi Indonesi. Kondisi ini terjadi akibat kekurangan gizi kronis, terutama defisiensi protein, zat besi, zinc, vitamin A, serta senyawa bioaktif penting. Upaya pencegahan stunting melalui intervensi pangan berbasis sumber lokal menjadi strategi yang penting dikembangkan. Ikan lele (Clarias sp.) merupakan sumber protein hewani yang kaya asam amino esensial dan mineral, sedangkan daun kelor (Moringa oleifera) memiliki kandungan fitokimia dan mikronutrien yang tinggi.Penelitian ini bertujuan untuk melakukan analisis kandungan karbohidrat dan protein kandungan gizi terhadap olahan nugget berbahan kombinasi Clarias sp. dan Moringa oleifera sebagai upaya pengembangan pangan fungsional untuk pencegahan stunting.Penelitian ini menggunakan d esain deskriptif dengan pendekatan uji laboratorium. Analisis kandungan karbohidrat dilakukan menggunakan metode gravimetri, sedangkan uji kandungan gizi dilakukan di Laboratorium Kimia Analitik Universitas Mataram.Hasil penelitian menunjukkan bahwa olahan nugget mengandung karbohidrat 2007,8 mg/100 g dan protein 12,35 mg/100 g.Kandungan protein menunjukkan kontribusi nutrisi dari ikan lele yang penting dalam mendukung pertumbuhan linier, perkembangan otak, dan sistem imun. Karbohidrat berperan sebagai sumber energi utama yang mendukung metabolisme dan pemanfaatan protein secara optimal.Hasil penelitian ini menunjukkan bahwa kombinasi Clarias sp. dan Moringa oleifera dalam bentuk nugget memiliki potensi sebagai pangan fungsional bernilai gizi tinggi dan dapat dikembangkan sebagai salah satu alternatif intervensi pencegahan stunting berbasis pangan lokal. Kata Kunci : Clarias sp., Moringa oleifera, stunting ABSTRACT Stunting is a serious health problem in Indonesia and remains prevalent at 21.6% according to the Indonesian Nutritional Status Survey. This condition results from chronic malnutrition, particularly deficiencies in protein, iron, zinc, vitamin A, and essential bioactive compounds. Efforts to prevent stunting through locally sourced food interventions are an important strategy to develop. Catfish (Clarias sp.) is a source of animal protein rich in essential amino acids and minerals, while Moringa oleifera leaves are high in phytochemicals and micronutrients.This study aims to analyze the carbohydrate and protein content of processed nuggets made from a combination of Clarias sp. and Moringa oleifera as an effort to develop functional foods for stunting prevention.This study used a descriptive design with a laboratory test approach. Carbohydrate content analysis was carried out using the gravimetric method, while nutritional content testing was conducted at the Analytical Chemistry Laboratory of the University of Mataram.The results showed that processed nuggets contained 2007.8 mg of carbohydrates/100 g and 12.35 mg of protein/100 g. Protein content shows the nutritional contribution of catfish which is important in supporting linear growth, brain development, and the immune system. Carbohydrates act as the main energy source that supports metabolism and optimal protein utilization. The results of this study indicate that the combination of Clarias sp. and Moringa oleifera in the form of nuggets has the potential as a functional food with high nutritional value and can be developed as an alternative intervention for stunting prevention based on local food. Keywords: Clarias sp., Moringa oleifera, stunting
The Effect Of Chronic Energy Deficiency Education Through Booklets On Knowledge In Pregnant Women In The Thirty-Trimester Ariendha, Dian Soekmawaty Riezqy; Hardaniyati, Hardaniyati; Setyawati, Irni; Utami, Kusniyati
JKM (Jurnal Kebidanan Malahayati) Vol 12, No 1 (2026): Volume 12 No 1 Januari 2026
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v12i1.23891

Abstract

Latar Belakang: Kekurangan Energi Kronik (KEK) pada ibu hamil merupakan keadaan dimana ibu menderita kurangan makanan yang berlangsung menahun (kronis) sehingga menimbulkan gangguan kesehatan pada ibu hamil. Kondisi ini ditandai dengan Lingkar Lengan Atas (LILA) 23,5 cm. Berdasarkan data jumlah ibu hamil yang mengalami KEK di provinsi Nusa Tenggara Barat (NTB) sebanyak 12,9%. KEK pada ibu hamil perlu mendapatkan perhatian khusus karena dapat menyebabkan kematian ibu dan bayi.Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh edukasi anemia menggunakan booklet terhadap pengetahuan pada ibu hamil di Puskesmas Gunung Sari. Metode: Jenis penelitian yang digunakan adalah kuantitatif dengan desain penelitian quasi-eksperimen dengan rancangan pretest-posttest group design. Populasi dalam penelitian ini adalah semua ibu hamil yang mengalami anemia di Puskesmas Gunungsari Lombok Barat yang berjumlah 64 orang dan sebanyak 30 orang sebagai sampel yang ditarik menggunakan purposive sampling kemudian di uji statistik McNemar. Hasil: Hasil penelitian ini menggunakan uji McNemar yang menunjukkan bahwa terdapat pengaruh edukasi KEK melalui booklet terhadap pengetahuan pada ibu hamil trimester III di Puskesmas Gunungsari memiliki p value 0.05. Kesimpulan: Didapatkan sebelum diberikan penyuluhan sebagian ibu hamil memiliki tingkat pengetahuan yang baik 60% dan terdapat 40.0% ibu hamil memiliki tingkat pengetahuan yang buruk. Setelah diberikan penyuluhan pengetahuan ibu mengalami peningkatan menjadi 93.3% sedangkan presentase pengetahuan yang buruk sebanyak 6.7%. Didapatkan nilai p value = 0,002 atau p0,05 yang berarti terdapat pengaruh edukasi KEK melalui Booklet terhadap pengetahuan pada ibu hamil trimester III di Puskesmas Gunungsari Tahun 2024. Diperlukan edukasi intervensi terkait pola makan dan kepatuhan mengkonsumsi makanan bergizi, terutama bagi ibu hamil yang berusia 20 tahun dan 35 tahun dan ibu yang tidak bekerja. .Saran : Diharapkan dapat menambah pengetahuin dengan menambah literasi tentang keurangan energi kronik agar dapat mempersiapkan kehamilan dengan baik agar terhindar dari KEK. Kata kunci:  Booklet; ibu hamil; KEK; Pengetahuan; trimester III ABSTRACT Background: Chronic Energy Deficiency (CED) in pregnant women is a condition in which the mother suffers from chronic nutritional deficiencies, leading to health problems. This condition is characterized by a Mid-Upper Arm Circumference (MUAC) 23.5 cm. Data shows that 12.9% of pregnant women in West Nusa Tenggara (NTB) experience CED. CED in pregnant women requires special attention because it can lead to maternal and infant mortality.Objective: This study aimed to determine the effect of anemia education using booklets on the knowledge of pregnant women at the Gunung Sari Community Health Center. Method: This study used a quantitative quasi-experimental design with a pretest-posttest group design. The population in this study was all 64 pregnant women with anemia at the Gunung Sari Community Health Center, West Lombok, and a sample of 30 people was drawn using purposive sampling and then subjected to the McNemar statistical test. Results: The results of this study using the McNemar test showed that there was an effect of CED education through booklets on knowledge among pregnant women in the third trimester at the Gunungsari Community Health Center with a p-value 0.05. Conclusion: It was found that before the counseling was given, some pregnant women had a good level of knowledge (60%), and there were 40.0% of pregnant women with a poor level of knowledge. After the counseling was given, the mothers' knowledge increased to 93.3%, while the percentage of poor knowledge was 6.7%. The obtained p-value = 0.002 or p 0.05, which means there was an effect of CED education through booklets on knowledge among pregnant women in the third trimester at the Gunungsari Community Health Center in 2024. Educational interventions related to dietary patterns and adherence to consuming nutritious foods are needed, especially for pregnant women aged 20 years and 35 years and unemployed mothers. .Suggestion: It is hoped that this can increase knowledge by increasing literacy about chronic energy deficiency so that they can prepare for pregnancy properly and avoid KEK. Keywords: Booklet; pregnant mother; third trimester; CED; knowledge 
Co-Authors Abdul Haris Abdul Haris Agus Supinganto Ahdali, Rif'atun Nisa Almaida Almaida, Almaida Anak Agung Gede Sugianthara Aswati Aswati Aswati, Aswati Candra Eka Puspitasari Erlangga, Ithnan Baqi Putra Fatmawati , Nurul Fatmawati, Nurul Handayani, Sri Hardani, H Hardaniyati Hardaniyati Hardaniyati Hardaniyati, Hardaniyati Hartika, Loli Herlina, Siskha Maya Husniyati, Sarah Irni Setyawati Irni Setyawati Irni Setyawati Kusniyati Utami Nurlieha Itsna Devitasari, Arien Nurul Fatmawati Pratiwi, Yopi Suryatim Sarah Husniyati Sarah Husyanti Sephia Nur Alfiani Setyawaty, Irni Siska Maya Herlina Siti Rohmah Sri Handayani Sri Handayani Sufiana, Sufiana SUFIYANA SUFIYANA Syamsuriansyah, Syamsuriansyah Yadul Ulya YESVI ZULFIANA Yesvi Zulfiana Yopi Suryatim Pratiwi Yulida, Diana Zaenal Arifin Zulfiana, Yezvi