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All Journal Global Medical and Health Communication JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) NERSMID: Jurnal Keperwatan dan Kebidanan Jurnal Medika Malahayati IMJ (Indonesian Midwifery Journal) JOMIS (Journal of Midwifery Science) Journal of Midwifery Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Primer PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto Nurse and Holistic Care Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Pengabdian Masyarakat DEDIKASI Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Lentera Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Kebidanan : Jurnal Ilmu Kesehatan Budi Mulia Journal for Quality in Public Health Journal of Fundus Sasambo: Jurnal Abdimas (Journal of Community Service) Jurnal Kesehatan Qamarul Huda Jurnal Kesehatan Primer
Dian Soekmawaty Riezqy Ariendha
Stikes Yarsi Mataram
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PENDIDIKAN KESEHATAN TENTANG PEMANFAATAN DAUN KELOR SEBAGAI UPAYA MENCEGAH ANEMIA PADA IBU HAMIL Dian Soekmawaty; Irni Setyawati; Kusniyati Utami; Hardaniyati
Jurnal Pengabdian Masyarakat DEDIKASI Vol 4 No 02 (2023): Jurnal Pengabdian Masyarakat DEDIKASI
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v4i2.80

Abstract

The pregnancy period is a period that really determines the quality of human resources in the future because a child's growth and development is determined from the time the fetus is in the womb. Pregnant women are one of the groups most vulnerable to nutritional problems such as chronic energy deficiency (CED) and anemia. The World Health Organization (WHO) reports that 56% of pregnant women in developing countries suffer from anemia. One of the complementary therapies is using Moringa leaves to prevent anemia in pregnant women. The aim of this community service activity is to increase mothers' understanding of the use of Moringa leaves as an effort to prevent anemia. in pregnant women. The method used in this community service stage consists of 3 stages, namely pretest, then Health Education about the use of Moringa leaves to prevent anemia, then followed by a post-test process to determine the level of knowledge of pregnant women. Results: The posttest results showed an increase in knowledge, with 23 (76.6%) pregnant women having good knowledge and 23.3% of pregnant women having sufficient knowledge about nutrition for pregnant women. Conclusion: The outreach activities carried out are expected to make mothers- Mothers understand more about Moringa leaves to prevent anemia in pregnant women. The material provided is knowledge about anemia in pregnant women and is presented in a straightforward and clear manner. The community becomes enthusiastic in participating in outreach activities, considering the large benefits that can be derived from community service activities
PENGARUH PENYULUHAN KESEHATAN TERHADAP KEPATUHAN IBU HAMIL ANEMIA DALAM MENGKONSUMSI TABLET FE Hardaniyati; Dian Soekmawaty Riezqy Ariendha
PROFESSIONAL HEALTH JOURNAL Vol. 4 No. 2 (2023): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v4i2.350

Abstract

Introduction: Anemia in pregnant women is one of the causes of antenatal bleeding and the prevalence of anemia in pregnant women in the working area of ​​the Sengkol Health Center in 2020 was 23.79%, and increased to 25.88% in 20121, so that it ranks highest for cases of anemia in pregnant women. To determine the effect of providing health education about iron tablets (TTD) for pregnant women on the adherence of pregnant women in consuming iron tablets at Public health center Sengkol. Methods: Pre-experimental research with The One Group Pretest Posttest design. The research sample was pregnant women who met the inclusion and exclusion criteria as many as 30 people with a purposive sampling technique. The intervention was carried out, namely providing counseling in the class of pregnant women at the 3rd meeting for 20 minutes. Data analysis using paired sample test Results: Respondents' characteristics based on the level of adherence before health education, namely low by 24 people (80.0%), after health education the level of adherence was high by 27 people (90.0%). Statistical test results using paired samples test obtained p = 0.000. Conclusion: Health education about iron tablets (TTD) in the class of pregnant women affects the compliance of pregnant women in consuming iron tablets at Public health center Sengkol.
IDENTIFIKASI KANDUNGAN ZAT BESI DAN VITAMIN C PADA DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PENANGANAN ANEMIA PADA IBU HAMIL Dian Soekmawaty Riezqy Ariendha; Irni Setyawati; Kusniyati Utami; Hardaniyati
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.399

Abstract

hemoglobin levels. Anemia in pregnancy is a condition where hemoglobin is below normal, which is below 11 g/dl. The most common cause of anemia in pregnancy is iron deficiency. Moringa leaves are one type of food that is rich in iron which can overcome anemia. Methods Methods The method in this study was to conduct laboratory tests on 100 grams of fresh Moringa leaves colored from light green to slightly dark green. Screening for Fe used Potassium tocyanide/Ammonium thiocyanate 2 NDragendorff reagent, while vitamin C with 10% povidone iodine reagent was equivalent to 1% iodine. Results The results showed that Moringa leaves (Moringa oleifera) contained Fe and Vitamin C compounds. Discussion/Suggestion The use of Moringa leaves is an alternative that can be used to prevent anemia, besides being cheap and easy to obtain. It is expected that pregnant women besides taking Fe tablets are also advised to consume foods high in iron such as Moringa leaves to increase hemoglobin in pregnant women. Further researchers are advised to conduct research related to development innovation
Hubungan status sosial ekonomi dengan status anemia pada ibu hamil trimester I dan Trimester III di Puskesmas Kediri Hardaniyati; Dian Soekmawaty Riezqy Ariendha; Irni Setyawati
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 2 (2024): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i2.587

Abstract

Introduction: Iron is an essential microelement for the body, especially needed in the formation of blood cells. Pregnancy anemia causes blood-related changes resulting in a decrease in Hb levels in the blood. Data obtained from the Kediri Community Health Center, West Lombok Regency in 2021, the prevalence of anemia in mothers Pregnancy rate of 28.55% is the second highest in West Lombok Regency. Objective: To determine the relationship between economic status and anemia status in pregnant women at Kediri health centers. Methods:Type of analytical survey research with a Cross Sectional study approach. The sample for this research was 63 respondents with a Purposive Sampling technique, the inclusion criteria were pregnant women who were willing, able to read and write, and without complications. Data collection is carried out using an Hb meter that has been tested and calibrated by an expert at the time of purchase. The questionnaire sheet has also been tested for validity and reliability. Analysis uses the chi-square statistical test Results: Characteristics of respondents based on age 20-35 were 39 respondents 62.0%, working as housewives 26 respondents (41.2%), low economic status 44 respondents (65.0%), chi-square results showed that the square obtained p-value was 0.023, p value < 0.05.Conclusion: There is a relationship between economic status and anemia status in pregnant women at the Kediri health center
Kekurangan Energi Kronis Pada Ibu Hamil Trimester I Berdasarkan Usia Dan Graviditas Utami, Kusniyati; Setyawati, Irni; Ariendha, Dian Soekmawaty Riezqy
JURNAL KESEHATAN PRIMER Vol 5 No 1 (2020): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v5i1.393

Abstract

Introduction: Chronic energy deficiency (CED) is one of the non-obstetric medical complications in pregnancy that can be enforced by examining the upper arm circumference of less than 23.5 cm in pregnant women. Pregnant women who experience CED can cause stunted fetal growth which results in low birth weight babies. The prevalence of CED in pregnant women in West Nusa Tenggara Province (NTB) is higher than the prevalence of Indonesia which is equal to 21.5% (Indonesia: 17.3%). The purpose of this study was to determine the incidence of CED in pregnant women based on age and gravidity. Methodology: This study was an observational analytic study with cross sectional approach. Population of this research was all pregnant women in five hamlets in the Poskesdes Sesela 2 with a total sample of 137 people using total population sampling techniques. This research was conducted in the Poskesdes Sesela 2 working area of ​​the UPT BLUD Puskesmas Gunungsari, West Lombok in November 2019 until January 2020. The data source was secondary that was analyzed univariately and bivariately using the Chi-Square test. Result & Discussion: The result shows tha the majority pregnant women in Poskesdes Sesela 2 in 2019 are aged 20-35 years which is 79.1. Most parity of pregnant woman is multigravida at 62.2%. Most of the pregnant women who did not experience CED that is equal to 79.7%. There is a significant difference in the incidence of CED of pregnant women aged <20 years and those aged 20-35 years (p-value 0.03). There was a significant difference in the incidence of CED between primigravida and multigravida pregnant women (p-value 0,0004). Health workers, especially midwives in villages or primary healthcare, are expected to be able to measure LILA in young women or prospective brides as an early detection of CED events before pregnancy so that proper management can be done before pregnancy occurs and can reduce the morbidity and mortality rates of mothers and fetuses during pregnancy and childbirth.
Analisis Profil Kesehatan Calon Pengantin Perempuan Utami, Kusniyati; Setyawati, Irni; Ariendha, Dian Soekmawaty Riezqy
JURNAL KESEHATAN PRIMER Vol 9 No 2 (2024): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v9i2.1712

Abstract

Background: The health of female prospective brides is one of the most important factors in building a quality family. Premarital health examinations are crucial for detecting and addressing health issues before marriage. The aim of this study was to assess the health status of female prospective brides and analyze the relationship between relevant variables. Method: This was an analytical study with a cross-sectional design. The population consisted of 329 female prospective brides who visited X Primary Healthcare in Mataram between January and December 2022. A consecutive sampling method was used, with 267 participants involved. Results: The study found that most of the prospective brides were within the adult reproductive age range of 20-35 years (85%). The majority had a normal BMI (53%), did not suffer from Chronic Energy Deficiency (KEK) (79%), and more than half were not anemic (52%). Bivariate analysis revealed a significant relationship between BMI and Upper Arm Circumference (LILA) (p < 0.05). The Odds Ratio of 4.069 indicates that prospective brides with a low BMI were more likely to have a lower LILA.
Processed Spinacia Oleracea And Flavors (Trigonella Foenum-Graecum) Seeds In Increasing Breast Milk Volume Zulfiana, Yesvi; Fatmawati, Nurul; Riezqy Ariendha, Dian Soekmawaty
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 10 (2025): Volume 11 Nomor 11 November 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i10.23314

Abstract

Latar Belakang: Stunting masih menjadi masalah gizi dan menjadi tantangan besar di Indonesian terutama pada anak-anak, yang secara global mempengaruhi sekitar 162 juta anak di bawah usia 5 tahun dan keadaan ini terjadi pada 1000 Hari Pertama Kehidupan (HPK).Tujuan: untuk mengeksplorasi potensi bayam (Spinacia oleracea) dan kelabat (Trigonella foenum-graecum) ini sebagai laktagogum sebagai pencegahan stunting.Metode: Penelitian eksperimental dengan desain pretest-posttest with control group dilakukan pada 32 ibu menyusui. Kelompok perlakuan mendapat intervensi berupa 100 g nugget setiap hari selama 30 hari, sedangkan kelompok kontrol tidak mendapat intervensi. Parameter yang diukur meliputi volume ASI (ml/hari) Analisis data menggunakan uji Wilcoxon Signed Rank Test untuk kelompok perlakuan dan paired t-test untuk kelompok kontrol.Dari kedua kelompok tersebut dinilai pengukuran produksi ASI Hasil : Hasil olahan penelitian ini mengandung protein 8,64–8,72%, zat besi 13,37–15,40 mg/100g, dan saponin 2,49–3,92%. Terdapat peningkatan signifikan volume ASI pada kelompok perlakuan dari 515,7 ± 19,0 ml/hari menjadi 577,5 ± 79,7 ml/hari (p=0,000), sedangkan pada kelompok kontrol tidak signifikan (p=0,906).Kesimpulan  : Pemberian olahan nugget tempe-bayam-biji kelabat secara signifikan meningkatkan volume ASI dan memperbaiki status gizi bayi. Produk ini berpotensi digunakan sebagai pangan fungsional dalam program peningkatan gizi ibu menyusui dan pencegahan stunting. Kata Kunci: Asi, bayam, kelabat, nugget, stunting ABSTRACT Background: Stunting remains a nutritional problem and a major challenge in Indonesia, especially for children. Globally, it affects approximately 162 million children under 5 years of age, and this condition occurs during the First 1,000 Days of Life (HPK).Purpose: To explore the potential of spinach (Spinacia oleracea) and fenugreek (Trigonella foenum-graecum) as lactagogans for stunting prevention.Methods: An experimental study with a pretest-posttest design with a control group was conducted on 32 breastfeeding mothers. The treatment group received 100 g of nuggets daily for 30 days, while the control group received no intervention. The parameters measured included breast milk volume (ml/day). Data analysis used the Wilcoxon Signed Rank Test for the treatment group and the paired t-test for the control group. Breast milk production was assessed in both groups.Results: The nuggets contained 8.64–8.72% protein, 13.37–15.40 mg/100g iron, and 2.49–3.92% saponin. There was a significant increase in breast milk volume in the treatment group from 515.7 ± 19.0 ml/day to 577.5 ± 79.7 ml/day (p=0.000), while the increase was not significant in the control group (p=0.906).Conclusion: Providing tempeh-spinach-female nuggets significantly increased breast milk volume and improved infant nutritional status. This product has the potential to be used as a functional food in programs to improve the nutrition of breastfeeding mothers and prevent stunting.. Keywords: Breast milk, spinach, fenugreek, nuggets, stunting
Family Based Knowledge Identification Of Balanced Nutrition During Pregnancy Hardaniyati, Hardaniyati; Riezqy Ariendha, Dian Soekmawaty; Setyawati, Irni
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 10 (2025): Volume 11 Nomor 11 November 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i10.23417

Abstract

Latar Belakang: Status gizi ibu hamil berperan krusial dalam menentukan kualitas kesehatan generasi mendatang. Kondisi seperti Kurang Energi Kronis (KEK), anemia, dan ketidakseimbangan asupan zat gizi masih banyak ditemukan di Indonesia, dengan dampak serius seperti berat badan lahir rendah, kelahiran prematur, hingga stunting dan kematian ibu maupun bayi.Tujuan: Mengidentifikasi tingkat pengetahuan tentang gizi seimbang selama kehamilan berbasis keluarga Metode: Jenis penelitian ini menggunakan jenis penelitian deskriptif. Sampel dalam penelitian ini adalah ibu hamil trimester, I, II, III yang berjumlah  43 orang.Hasil: hasil penelitian menunjukan 43 responden (50,0%) memiliki pengetahuan kurang, sebagian besar katagori kurang sebanyak 24 (55,8%), dan yang mempunyai pengetahuan baik sebanyak 7 (16,2%), dukungan keluarga terhadap gizi seimbang pada ibu hamil, sebagian besar keluarga tidak mendukung 27 (62,7%) responden, dan sebagain kecil tidak mendukung sebesar 16 (37,2%) responden.Kesimpulan: sebagian besar ibu hamil memiliki tingkat pengetahuan yang kurang tentang gizi seimbang dan keluarga terutama suami belum memberikan dukungan optimal terhadap gizi seimbang ibu hamil. Oleh karena itu, diperlukan edukasi dan penyuluhan gizi tidak hanya kepada ibu hamil, tetapi juga kepada suami, agar tercipta lingkungan keluarga yang lebih peduli terhadap pemenuhan gizi selama kehamilanSaran: Diharapkan ibu hamil dapat meningkatkan pengetahuan tentang gizi seimbang melalui berbagai sumber, seperti mengikuti kelas ibu hamil, konseling gizi di Puskesmas, atau mencari informasi dari tenaga kesehatan. Ibu hamil juga perlu lebih aktif dalam menanyakan dan mempraktikkan pola makan gizi seimbang agar kebutuhan nutrisi selama kehamilan dapat terpenuhi dengan baik. Kata Kunci: Tingkat pengetahuan, gizi, ibu hamil, keluarga ABSTRACT Background: The nutritional status of pregnant women plays a crucial role in determining the health of future generations. Conditions such as Chronic Energy Deficiency (CED), anemia, and imbalanced nutrient intake are still prevalent in Indonesia, with serious consequences such as low birth weight, premature birth, stunting, and maternal and infant mortality.Objective: To identify the level of knowledge about balanced nutrition during pregnancy based on family.Method: This research uses descriptive research. The sample in this study was 43 pregnant women in their first, second, and third trimesters.Results: The results of the study showed that 43 respondents (50.0%) had insufficient knowledge, the majority of which were in the insufficient category, 24 (55.8%), and those who had good knowledge were 7 (16.2%), family support for balanced nutrition for pregnant women, the majority of families did not support 27 (62.7%) respondents, and a small portion did not support 16 (37.2%) respondents.Conclusion: Most pregnant women have insufficient knowledge about balanced nutrition, and their families, especially husbands, do not provide optimal support for balanced nutrition for pregnant women. Therefore, nutrition education and counseling are needed not only for pregnant women but also for husbands, to create a family environment that is more concerned with nutritional needs during pregnancy.Suggestion: Pregnant women are expected to increase their knowledge about balanced nutrition through various sources, such as attending prenatal classes, nutrition counseling at community health centers, or seeking information from health professionals. Pregnant women also need to be more active in asking about and practicing a balanced diet to ensure their nutritional needs are met during pregnancy. Keywords: Level of knowledge, nutrition, pregnant women, family
Peningkatan Pengetahuan Remaja tentang Prakonsepsi melalui Video Setyawati, Irni; Dian Soekmawaty Riezqy Ariendha; Kusniyati Utami; Nurul Fatmawati; Hardaniyati
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 4 No. 2 (2025): Jurnal Ilmiah Pengabdian dan Inovasi
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v4i2.729

Abstract

The aims of this community service to provide adolescents knowledge about preconception in the Dasan Kolo of Mataram City. The method used in this activity is health education through video viewing and leaflet. The results of this community service are the average knowledge score of adolescents about preconception before the video screening and leaflet distribution was 47.5, and the average knowledge score of adolescents about preconception after watching the video and receiving the leaflets was 76.3. There was an increase from the average identification score to the average evaluation score. The average increase in female adolescents' knowledge about preconception was 28.8. The implications of this community service are that adolescents' knowledge about preconceptions increases and adolescents are more interested in video material. Video educational media is expected to be used and developed as a further educational medium to improve adolescents' knowledge and skills.
Co-Authors Abdul Haris Abdul Haris Agus Supinganto Ahdali, Rif'atun Nisa Almaida Almaida, Almaida Anak Agung Gede Sugianthara Aswati Aswati Aswati, Aswati Candra Eka Puspitasari Erlangga, Ithnan Baqi Putra Fatmawati , Nurul Fatmawati, Nurul Handayani, Sri Hardani, H Hardaniyati Hardaniyati Hardaniyati Hardaniyati, Hardaniyati Hartika, Loli Herlina, Siskha Maya Husniyati, Sarah Irni Setyawati Irni Setyawati Irni Setyawati Kusniyati Utami Nurlieha Itsna Devitasari, Arien Nurul Fatmawati Pratiwi, Yopi Suryatim Sarah Husniyati Sarah Husyanti Sephia Nur Alfiani Setyawaty, Irni Siska Maya Herlina Siti Rohmah Sri Handayani Sri Handayani Sufiana, Sufiana SUFIYANA SUFIYANA Syamsuriansyah, Syamsuriansyah Yadul Ulya YESVI ZULFIANA Yesvi Zulfiana Yopi Suryatim Pratiwi Yulida, Diana Zaenal Arifin Zulfiana, Yezvi