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Journal : Nursing Applied Journal

Gambaran Asupan Makanan dan Aktivitas Fisik dengan Status Gizi Remaja di SMP Swasta Santo Petrus Medan Tahun 2024 Mutiara Silaban; Magda Siringo-Ringo; Indra Hizkia Perangin-Angin; Rusmauli Lumban Gaol
Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.415

Abstract

Nutritional status influences various factors related to health, knowledge, economy, environment and culture. Nutritional problems arise because of an imbalance between physical activity and adolescent nutritional intake. Nutritional problems in adolescents can affect psychological performance, productivity and achievement. The impact is in accordance with nutritional status, namely poor nutritional status raises the risk of infectious diseases, whereas overnutrition and obesity raise the risk of various degenerative diseases. Food intake is the variety of food and drink the body needs at any time.  Physical activity is any activity carried out because of business needs. Nutritional status is the final balance of nutritional intake in physical condition and food intake. Objective: Research to determine food intake and physical activity with nutritional status. Method: This research is a descriptive design using a simple random sampling method with a population of 258 respondents and a sample of 72 respondents. This research instrument uses a food recall questionnaire, activity recall and BMI measurement. Results: research shows that 53 respondents (73.6%) lack energy. 60 respondents (83.3%) lack carbohydrates. Protein is more 44 respondents (61.1%). 40 respondents (55.6%) lack fat. Vitamins are more than 46 respondents (63.9%). 59 respondents (81.9%) lack minerals. Lack of water for 72 respondents (100%). Light physical activity 70 respondents (97.2%). Underweight nutritional status of 52 respondents (72.2%). Conclusion: Based on the research results, it is found that the majority of students have poor food intake and physical activity with the nutritional status of teenagers. Researchers urge people to pay more attention to healthy food intake, sufficient activity and good nutritional status.
Gambaran Pengetahuan pada Ibu Tentang Demam Tifoid Anak di Ruang Theresia Rumah Sakit Santa Elisabeth Medan Tahun 2024 Yensika Dwi Putri Meha; Rusmauli Lumban Gaol; Indra Hizkia Perangin-Angin; Gryttha Tondang
Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.416

Abstract

Typhoid fever is an infection of Salmonella enterica bacteria, especially Salmonella typhi which causes typhoid fever that occurs suddenly. Typhoid fever, also known as typhoid fever, is a disease with a high case rate. Parents' lack of attention to children's tendency to buy unhealthy foods will affect children's behavior in buying food and family history of having experienced typhoid fever and personal hygiene is a significant factor in increasing the risk of typhoid fever. The purpose of this study is to find out the Overview of Knowledge in Mothers About Pediatric Typhoid Fever. This type of research is descriptive design. Sampling is carried out by Accidential Sampling with a total of 30 respondents and data collection using questionnaires. The study shows that 18 respondents (60.0%) are knowledgeable about the causes of the sufficient category, 23 respondents (76.7%) are knowledgeable about the signs and symptoms of the sufficient category, 17 respondents (56.7%) are knowledgeable about prevention of the sufficient category, 23 respondents (76.7%) are knowledgeable about the treatment of the sufficient category and 21 respondents (70.0%) are knowledgeable about typhoid fever. Based on the results of the study, it is found that most of the mothers at Santa Elisabeth Hospital Medan have enough knowledge about typhoid fever. Researchers urge to pay more attention to children's hygiene, to maintain children's health and avoid diseases such as typhoid.
Gambaran Pengetahuan Ibu Tentang Pertolongan Pertama Luka Bakar di Klinik Romana Tanjung Anom Tahun 2024 Peterman Jaya Mendrofa; Rusmauli Lumban Gaol; Nasipta Ginting
Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.419

Abstract

Burns are the destruction or death of tissue that occurs when tissue comes into contact with heat. Burned skin causes damage to the epidermis, dermis, and tissue lining under the skin on the causative factors and length of contact with heat sources. These burns are caused by human activities every day, whether in family work, companies, traffic accidents, or natural disasters. The purpose of this study is to find out an overview of the level of knowledge of mothers about first aid. This type of research uses a descriptive design, and sampling in this study uses an accidental sample with a total of 58 respondents. It can be concluded that this study obtained results from Definitions in the good category of 52 respondents (89.7%), as well as Etiology in the good category of 29 respondents (50.0%), and Implementation as many as 40 respondents (69.0%). It is hoped that with the increase in maternal knowledge about burns, nurses need to provide education and counseling to the community so that the level of maternal knowledge about burns can increase at the Romana Tanjung Anom Clinic 2024.