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All Journal Dentika Dental Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Buletin Farmatera Journal of Epidemiology and Public Health Amerta Nutrition Journal of Saintech Transfer Abdimas Universal SCRIPTA SCORE Scientific Medical Journal KESANS : International Journal of Health and Science Journal of Endocrinology, Tropical Medicine, and Infectious Disease (JETROMI)
Lubis, Nenni Dwi Aprianti
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Journal : Buletin Farmatera

 1 
The Relationship between Changes in Nutrition Status and Length of Hospitalization in Patients in Department of Internal Medicine at University of Sumatera Utara Hospital Lubis, Nenni Dwi Aprianti; Sianturi, Chaca Theresia; Balatif, Ridwan
Buletin Farmatera Vol 6, No 1 (2021)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v6i1.4446

Abstract

The nutritional status of patients is one factor that influences the length of stay. This study is an analytic study with a cross-sectional design aiming to observe nutritional status, length of treatment, and the relationship between the two variables. The population in this study were patients aged 19-64 years who were treated in the Internal Medicine KSM at USU Hospital in the period August to October 2019. 52 patients were the study samples, with consecutive sampling as the sample selection technique used. We collected research data as nutritional status and length of stay through anthropometric measurements and structured interviews. We distinguish nutritional status based on Body Mass Index (BMI) and Subjective Global Assessment (SGA). The results showed 34 patients (65.4%) based on BMI values decreased nutritional status from 21.473.79 to 21.183.83 Kg /m2. Based on SGA, 32 patients (61.5%) experienced a decrease in score. The mean treatment period was 5.021.36 days. From the chi-square test results, it is known that changes in nutritional status based on BMI have a significant relationship to the length of stay with a p-value 0.05.
Hubungan asupan diet dengan penanda inflamasi pada penyandang obesitas Martineta, Meriza; Sari, Dina Keumala; Tala, Zaimah Z; Lubis, Nenni Dwi Aprianti
Buletin Farmatera Vol 6, No 2 (2021)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v6i2.6460

Abstract

Obesity is a body condition caused by an energy imbalance that is closely relatedto diet. Obese people experience chronic low-grade inflammation in the body that can lead tochronic disease due to the production of inflammatory markers from adipose tissue, one ofwhich is the acute phase protein C-reactive protein (CRP), which is closely related to diet.The purpose of this study was to determine the relationship between dietary intake andinflammatory markers (high sensitivity C-reactive protein, hs-CRP) in obese people. Therewere 34 men and women aged 19-59 years with BMI 25.0 kg/m2 tested for hsCRP blood andassessed dietary intake using the food frequency questionnaires (FFQ) method. Therelationship between dietary intake and hsCRP was assessed using the Spearman correlation.Intake of calories, protein, fat, carbohydrates, fiber, PUFA, and cholesterol did not have asignificant relationship with hsCRP (p 0.05). Dietary intake is not associated with hsCRP.
Tingkat Pengetahuan tentang Cairan Tubuh dan Status Hidrasi pada Mahasiswa Fakultas Kedokteran Universitas Sumatera Utara Lubis, Nenni Dwi Aprianti; Sitanggang, Theresia; Nasution, Fitriyani; Sasmita, Hidayat; Amelia, Sri
Buletin Farmatera Vol 7, No 1 (2022)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v7i1.7160

Abstract

Water is an essential nutrient needed by the body. Humans cannot produce water to meet their bodily fluid needs. Data in 2016 on fluid intake in Indonesia shows that 22% of children aged 4-9 have deficiency fluids, 21% in children aged 10-17 years, and 28% at 18-65. This study aimed to analyze the relationship between the level of knowledge about body fluids and hydration status in medical students of the Faculty of Medicine, University of North Sumatra. This type of research is analytic with a cross-sectional design and using a simple random sampling technique with 99 students as the research sample. The variables studied were the level of knowledge measured by a questionnaire and the hydration status obtained by comparing the urine color with the PURI card. The results showed that most of the samples had a moderate level of knowledge about fluids (51.5%) and were dehydrated (48.5%). From the results of statistical tests using Chi-squared with ? value = 0.05, it is known that there is a relationship between the level of knowledge and hydration status (p = 0.034).
Co-Authors Andrew, Reynard Anggraini, Dwi Rita Ariyati Yosi Balatif, Ridwan Delyuzar, Delyuzar Destanul Aulia, Destanul Dhuha, Muhammad Hikmal Harahap, Juliandi Lita Sri Andayani Lubis, Fahrurrozi Martineta, Meriza Maya Savira Muhammad Ichwan Nasution, Fitriyani Nurdiana Nurdiana Paramita, Deryne Anggia Permatasari, Ranti Rina Amelia Rohmawati, Lili rusdiana Sari, Dina Keumala Sasmita, Hidayat Sianturi, Chaca Theresia Sitanggang, Theresia Sitorus, Mega Sari Sri Amelia Sri Amelia, Sri T. Kasa Rullah Adha Widjaja, Sry Suryani Yoan Carolina Panggabean Yosi, Ariyati Zaimah Z. Tala