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All Journal J@TI (TEKNIK INDUSTRI) Journal of Engineering and Management in Industrial System JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) Semesta Teknika Journal of Industrial Engineering Management Metode : Jurnal Teknik Industri Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Dharma Laksana Kawruh : Journal of Language Education, Literature and Local Culture Abdimas: Papua Journal Of Community Service Al Khidma: Jurnal Pengabdian Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Journal of Industrial System Engineering and Management KOPEMAS Journal of Industrial Engineering Innovation BJIE: Babasal Journal of Industrial Engineering Industrial Engineering Journal-System
Kayatun, Siti Nur
Universitas Muhammadiyah Sorong
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Transportation Other

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Occupational Health and Safety (OHS) Risk Control Analysis at a Tofu Factory Using the Job Safety Analysis (JSA) Method Mikael Julfian Mule; Mardhiah Gani; Sanny Hahury; Mirga Maulana Ramadhani; Siti Nur Kayatun
Journal of Industrial System Engineering and Management Vol. 5 No. 1 (2026): Journal of Industrial System Engineering and Management (Edisi June)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v5i1.78

Abstract

Tahu Bintang Salma Factory is a company engaged in the tofu manufacturing industry. The factory continuously faces occupational accident issues in the form of blistered skin, itchy skin, eye irritation, and sprained feet, all of which disrupt the production process. This study identifies work accidents occurring at Tahu Bintang Salma Factory and proposes occupational health and safety (OHS) control methods to address these problems. Data were collected and processed using the Job Safety Analysis (JSA) method. Results revealed eleven potential hazards: spinal pain, bruised hands, bruised feet, sprained feet, tailbone injury, blistered skin, eye irritation, reddened skin, skin irritation (itching), bruised fingers, and hand lacerations. These risks were categorized into four levels: six low-risk, three moderate-risk, and two high-risk incidents. Control measures including administrative controls, personal protective equipment (PPE), and substitution were proposed to mitigate or reduce the potential for workplace accidents.
PENGUKURAN KINERJA GREEN SUPPLY CHAIN MANAGEMENT DENGAN PENDEKATAN SCOR TERHADAP DAMPAK LINGKUNGAN PADA UMKM Asih Ahistasari; Mardhiah Gani; Daryanto Daryanto; Siti Nur Kayatun; Yan Herdianzah
J@ti Undip: Jurnal Teknik Industri Vol 21, No 2 (2026): Mei 2026
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jati.21.2.104-111

Abstract

Penerapan Green Supply Chain Management (GSCM) menjadi salah satu strategi penting dalam mengurangi dampak negatif lingkungan pada sektor Usaha Mikro, Kecil, dan Menengah (UMKM). Rumusan masalah dalam penelitian ini adalah penerapan model integrasi Supply Chain Operations Reference (SCOR) dan GSCM yang digunakan untuk mengukur pengaruh adopsi GSCM terhadap kinerja lingkungan UMKM di wilayah Sorong. Penelitian ini bertujuan untuk mengukur pengaruh adopsi GSCM terhadap kinerja lingkungan dengan pendekatan SCOR pada UMKM di wilayah Sorong. Data diperoleh melalui penyebaran kuesioner kepada 32 responden dengan enam dimensi utama: Plan, Source, Make, Delivery, Return, dan Waste. Analisis dilakukan melalui uji validitas, reliabilitas, serta regresi linier sederhana dan berganda. Hasil penelitian menunjukkan bahwa instrumen reliabel dengan Cronbach’s Alpha > 0,7. Nilai Adjusted R² sebesar 0,726 mengindikasikan bahwa 72,6% variasi kinerja lingkungan dijelaskan oleh adopsi GSCM, sedangkan regresi sederhana menghasilkan koefisien positif sebesar 0,1716 (p < 0,001). Temuan ini menegaskan bahwa semakin tinggi tingkat penerapan GSCM, semakin baik pula kinerja lingkungan UMKM, sehingga strategi holistik dalam pengelolaan rantai pasok hijau perlu diperkuat.
Co-Authors Abu, Nur Ahistasari, Asih Andi Rahayu Anwar Anwar, Andi Rahayu Arfandi Ahmad Ashar - Ashar Ashar, Ashar - Bekti Wiji Lestari Daryanto Daryanto Erniyani, Erniyani Evi Murfrihah Zain Federika Mandacan Gani, Mardhiah Gani, Mardiah Hermansa Hermansa Hermansa, Hermansa Hidayati, Inke Wahyu Histiarini, Aprisa Rian La Ibal Mardhiah Gani Mardhiah Ghani Mardhiah Ghani Mardliyah, Uswatul Marlinda Indah Eka Budiarti, Marlinda Indah Eka Masniar Masniar Masniar Masniar Masniar, Masniar Mikael Julfian Mule Mirga Maulana Rachmadhani Mohammad Arief Nur Wahyudien Mohammad Arief Nur Wahyudien Muchamad Sodikin Muh. Fadli Hasa Muhamad Saleh Rumwokas Muhammad Fathurrahman Muhammad Rizki Setyawan Muhammad Saleh murni murni Nanik Perwanti Nur Abu Nurfitri Nurfitri Perwanti, Nanik Putri Ifa Febriyanti Putri, Famelga Clea Rahayu, Andi Rahmatullah Bin Arsyad Rahmi Rahmi Rahmi Rahmi Rahmi Rawi, Rais Dera Pua Rian Histiarini, Aprisa Rian Histiarini, Aprisan Sanny Hahury, Sanny Setyawan, Muhammad Rizky Sigit Rivaldi, Lutvi Siswanto siswanto Sodikin, Muchamad Soekarta, Rendra Sulfiana Sulfiana Sulfiana SULFIANA, SULFIANA Suling, Moh. Rifandhi Tajuddin, Tamrin Tamrin Tajuddin Teguh Hidayat Iskandar Alam Umar Rusli Marasabessy Uswatul Mardliyah Wakit Abdullah Rais Wattihelu, Syaiful Akbar Wibowo, Prasetyo Adi Wisnu Wihelmus Van Marzon Maniagasi Yan Herdianzah