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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Journal of Public Health for Tropical and Coastal Region Poltekita : Jurnal Ilmu Kesehatan FoodTech: Jurnal Teknologi Pangan Jurnal Gizi Kerja dan Produktivitas Poltekita: Jurnal Pengabdian Masyarakat Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto Svasta Harena: Jurnal Ilmiah Gizi Journal of Health and Nutrition Research Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Diskursus Ilmiah Kesehatan Journal of Public Health and Pharmacy
Adhyanti
Department Of Nutrition, Poltekkes Kemenkes Palu, Palu, Central Sulawesi, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Pola Asuh Pemberian Makan dan Tingkat Pendidikan Pengasuh Baduta Stunting di Wilayah Kerja Puskesmas Tete Sulawesi Tengah: Feeding Parenting Pattern and Education Level of Stunting Baby-Careers in The Working Area of Tete’s Public Health Centre, Central Sulawesi Ririn Holifah; Adhyanti; Fahmi Hafid; Ahmad Fitrawan
Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 1 (2023): Maret 2023
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jdik.v1i1.109

Abstract

Background: According to the 2014 World Health Organization, the causes of child stunting include maternal nutritional status, exclusive breastfeeding, inadequate food intake and infectious diseases. In addition, other factors that affect the nutritional status of stunting are maternal characteristics of age, education, occupation or height Aims: To describe the feeding parenting pattern and the level of education of the caregivers for stunting children. Methods: This research is a cross sectional descriptive study. The research population was all stunting children in the Tete Health Center working area with a total of 154 children with a sample of 61 people. The sampling technique used proportional random sampling. Data were obtained from respondents by means of interviews using questionnaires and univariate data analysis. Results: The results of the study showed that the parenting pattern of feeding stunting children was no IMD 95.1%, not exclusive breastfeeding 63.9%, complementary feeding at the age of 6-8 months with a frequency of 2.6 times/day with a total of 0.5 servings/day. , ages 9-11 months frequency is 3 times/day with a total of 0.75 servings/day, ages 12-23 months the frequency is 3 times/day with a total of 0.75 servings/day, texture does not match 63.9%, does not vary 100 %. Parenting related to cleanliness, namely mothers do not clean their children's teeth every day 68.9%, children do not wear shoes when playing outside the house 57.4%, mothers do not clean their children's milk bottles after use (who use) 68.9%, and the level of caregiver education is SMA/MA 82.0%. Conclusion: The conclusion of the feeding parenting pattern starting from IMD, exclusive breastfeeding, MP-ASI, and the level of education of the mother in the working area of ​​the Tete Health Center, Tojo Una-Una Regency is still low, the mother's education is on average high school/MA. It is suggested that the Tete Health Center is able to improve education and innovation programs about the importance of the role of feeding parenting in children.
Knowledge and Skills of Community Health Workers in Filling of Towards Health Card (Kartu Menuju Sehat) Adhyanti Adhyanti; Nurjaya Nurjaya; Fidya Rezkiana
Journal of Health and Nutrition Research Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i2.130

Abstract

The knowledge and skills of community health workers (Posyandu’s cadre) in filling of Towards Health Card (KMS) play an important role in monitoring the growth of toddlers. To analyze the knowledge and skills of community health workers in filling out the health card (KMS) in the Kayuwou Health Center Work Area, Donggala Regency, Central Sulawesi.  This study was an analytic observational study using a cross-sectional design with a total sample of 39 people taken by simple random sampling. Data collection techniques were carried out by interviews and performance. Analysis was performed by chi-square test.  The results showed that most of the respondents had sufficient knowledge about KMS (59.0%) and were classified as skilled in completing KMS (61.5%). The working status of cadres has a significant relationship with the skills of cadres in completing the KMS (p<0.05).  It is better if people who are appointed as community health workers are people who are not working so they can focus more on carrying out their duties as cadres.
SENSORY EVALUATION OF NOODLES MADE FROM WALUH (Cucurbita Moschata) FLOUR AND SNAKEHEAD FISH (Channa striata) AS ALTERNATIF FOOD OF HIGH FIBER, VITAMIN A AND PROTEIN Adhyanti Adhyanti; Wery Aslinda; Marlinda Kartika Apandano
FoodTech: Jurnal Teknologi Pangan Vol 3, No 2 (2020): October
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jft.v3i2.44328

Abstract

Food diversification efforts to reduce dependence on wheat flour by exploring other food potentials such as pumpkin pumpkin (Curcurbita Moschata) and snakehead fish (Channa Striata) which have long been known to the Indonesian public need to be done. The aim of this study was to determine the acceptability of noodles made frompumpkin flour and snakehead fish. Type of research is an organoleptic test (hedonic quality) on noodle products with 4 parameters, namely color, aroma, texture and taste. 1: 1: 1), product 2 (0: 1: 1), and product 3 (0.66: 1: 1). The panelists in this study were 25 somewhat trained researchers. The results show that the level of liking (acceptance) for product 1, product 2 and product 3 for color parameters respectively were 68%, 60%, 52%; aroma 40%, 52%, 44%; texture 36%, 48%, 48%; and taste 36%, 52%, 40%. The Kruskal wallis test showed no difference in color, aroma, texture, and taste for the all products. The conclusion is that the color parameters of product 1, product 2, and product 3 are accepted, while the aroma parameter received is product 2, and no texture parameter is accepted, and the taste parameter received is only product 2. It is recommended that further modification of the composition of the ingredients be made so that the texture of the noodles can be more acceptable. 
Education about anemia based on WhatsApp Group for young women at SMPN Negeri 18 Palu : Edukasi Tentang Anemia Gizi Berbasis Whatsapp Group Pada Remaja Putri Di SMPN Negeri 18 Palu Adhyanti, Adhyanti; Hanipa, Sopya; Kusumawati, Dwi Erma
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i1.3406

Abstract

Remaja putri mengalami anemia selain disebabkan karena menstruasi tiap bulannya, juga disebabkan karena konsumsi makanan. Berdasarkan penelitian konsumsi makanan berkaitan erat dengan tingkat pengetahuan seseorang. Kegiatan ini bertujuan meningkatkan pengetahuan tentang anemia gizi melalui edukasi berbasis WhatsApp group (WAG) pada remaja putri di SMPN 18 Palu. Kegiatan pengabdian masyarakat berupa kegiatan edukasi dengan cara pemberian materi melalui WAG. Kelompok sasaran kegiatan adalah remaja putri (siswi) di SMPN 18 Palu. Kegiatan dimulai dengan tatap muka langsung di kelas terlebih dahulu kemudian dilanjutkan dengan pendampingan melalui WAG. Kelompok sasaran dilakukan pretest dan post test untuk mengukur perubahan pengetahuan. Hasil kegiatan menunjukan terjadi peningkatan persentase kelompok sasaran dengan pengetahuan baik 78,4% sebelum edukasi menjadi 98% setelah dilakukan edukasi. Kegiatan seperti ini perlu terus dilakukan sebagai langkah pencegahan kejadian anemia pada remaja putri.
Balanced Nutrition Education Through Video Media for Students at SDN 20 Balaesang, Donggala Regency : Edukasi Gizi Seimbang Melalui Media Video Pada Siswa SDN 20 Balaesang Kabupaten Donggala Faisal, Elvyrah; Alna, Alna; Adhyanti, Adhyanti
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.3407

Abstract

Masalah gizi pada usia sekolah masih kerap mengancam kualitas generasi. Salah satu penyebabnya adalah kurangnya pengetahuan terkait gizi seimbang. Tujuan kegiatan ini untuk meningkatkan pengetahuan tentang gizi seimbang pada siswa SDN 20 Balaesang Kabupaten Donggala. Pelaksanaan kegiatan pengabdian masyarakat berupa kegiatan edukasi dengan cara pemberian materi melalui media video. Kelompok sasaran kegiatan adalah anak siswa SDN 20 Balaesang Donggala. Sebelum dilakukan edukasi, terlebih dahulu dilakukan pre test untuk mengukur pengetahuan awal kelompok sasaran, kemudian di akhir kegiatan dilakukan post test untuk mengetahui perubahan pengetahuan. Materi edukasi yang diberikan berupa infromasi terkait gizi seimbang. Hasil menunjukan tingkat pengetahuan gizi sebelum dilakukan edukasi sebagian besar berpengetahuan kurang (95,8%), sedangkan sesudah dilakukan edukasi mengalami peningkatan dengan kategori pengetahuan baik 66,7%. Uji statistik menunjukan ada pengaruh edukasi menggunakan media video terdadap pengetahuan gizi Seimbang (p<0,005). Kegiatan edukasi yang melibatkan anak-anak sebagai kelompok sasaran hendaknya dikemas menggunakan media yang menarik atau dalam bentuk permainan.
Development of the Android-Based Fowcal (Food Weight Calculation) Application and Testing the Acceptability among Nutrition Department Students: Pengembangan Aplikasi Fowcal (Food Weight Calculation) Berbasis Android Dan Uji Daya Terima Penggunaanya Pada Mahasiswa Jurusan Gizi Adhyanti, Adhyanti; Sanggita Dewi, Arini; Nurjaya, Nurjaya
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 2 (2023): Februari 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i2.3417

Abstract

Kemajuan teknologi sangat berkembang dengan begitu pesat, sehingga kebutuhan adanya aplikasi yang membantu perhitungan sangat urgen bagi tenaga gizi. Saat ini belum ada aplikasi serupa yang dibuat sebagai alat bantu perhitungan serapan minyak dan berat matang mentah pada makanan sesuai dengan referensi buku pedoman penyerapan minyak goreng dan pedoman konversi berat matang-mentah dan berat dapat dimakan. Tujuan kegiatan ini adalah untuk melakukan pengembangan aplikasi perhitungan berat matang mentah dan serapan minyak pada makanan dan melakukan uji coba penggunaanya terhadap aplikasi yang telah dikembangkan. Bentuk kegiatan adalah pengembangan aplikasi berbasis android untuk perhitungan konversi matang-mentah, berat dapat dimakan (BDD), dan persentase serapan minyak. Hasil pengembangan aplikasi pada penelitian ini diberi nama Food Weight Calculation disingkat dengan FoWCal. Hasil uji coba penggunaannya diperoleh rata-rata adalah (skor maksimal 4) pada setiap parameter yaitu tampilan awal 3,37 (sangat menarik), animasi 3,33 (sangat menarik), warna (sangat menarik), login 3,33 (sangat mudah), pencarian 3,26 (sangat mudah), fitur 3,14 (mudah), perhitungan 3,40 (sangat praktis), membantu perhitungan 3,53 (sangat membantu), kesesuain 3,33 (sangat sesuai), pemahaman penggunaan 2,95 (paham). Aplikasi FoWCal sangat menarik dan membantu bagi penggiat gizi. Aplikasi ini agar dapat dikembangkan lagi sehingga dapat digunakan secara offline.
Program Pendampingan Keluarga Anak Baduta stunting: Implementasi Interprofesional Collaboration (IPC) di Desa Beka, Marawola, Kabupaten Sigi: Family Assistance Program for Stunted Children: Implementation of Interprofessional Collaboration (IPC) in Beka Village, Marawola, Sigi District Hafid, Fahmi; Adhyanti, Adhyanti; Eka Cahyani, Yayuk; Faisal, Iskandar; Nasrul, Nasrul; Ramadhan, Kadar; Taqwin, Taqwin; Taufiqurrahman, Taufiqurrahman
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3804

Abstract

Stunting remains a serious public health issue in Indonesia. The Family Assistance Program for Stunted Children under two years old with the Implementation of Interprofessional Collaboration in Beka Village, Marawola, Sigi District aims to implement Family Assistance for Stunted Children within the context of Interprofessional Collaboration to reduce stunting prevalence in Beka Village, Sigi District. Partners in this community service initiative include the Beka Village Head, Posyandu Cadres, Midwives, Nutritionists, and Marawola Community Health Center Doctors. Community service methods involve collaboration among various healthcare professions Midwives, Nurses, Sanitarians, Nutritionists, Doctors and community members such as Cadres, PKK Mothers, and Village Officials. Implemented in Beka Village, Marawola District, Sigi District, from January 10-31, 2024. It began with a Focus Group Discussion between the Service Providers from the Health Polytechnic of the Ministry of Health in Palu and the Beka Village Head, followed by education for 20 mothers of stunted children and 10 Posyandu cadres, and a 15-day Family Assistance for Stunted Children. The Service Providers handed over 2 anthropometric measuring tools and healthy snack bars to the Beka Village Government. Results of community service showed increased knowledge and healthy behaviors among toddler families and a decrease in stunting rates in Sigi District. The conclusion of this program is that Interprofessional Collaboration can be an effective model in addressing stunting at the community level.
Family Vulnerability and Children’ Nutritional Status during COVID-19 Pandemic Yusuf, Andi Mukramin; Tenrisau, Dhihram; Hidayanti, Healthy; Ibrahim, Abdul Haris; Bahar, Ardiansyah; Sarifudin, Sarifudin; Tahir, Yoesrianto; Adhyanti, Adhyanti; Alfiah, Elma
Journal of Public Health for Tropical and Coastal Region Vol 5, No 2 (2022): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v5i2.13758

Abstract

Introduction: COVID-19 infected millions of people and became the main mortality worldwide. COVID-19 also affected other health problems, including nutritional problems. This study aimed to find the factors that affected the nutritional and socio-economic status during the COVID-19 pandemic in a neighborhood of DKI Jakarta.Methods: This study utilized a cross-sectional design. Total sampling method on all families who had children in the 9th Neighborhood, Cawang Sub-District, DKI Jakarta was used. A total of 72 families were involved in this study, and the informants of this study were mothers of under five children. This study utilized a modified questionnaire from the Indonesian National Socio-Economic Survey (Susenas) and the Indonesian Nutritional Status Study (SSGI). This study utilized bivariate and multivariate logistic regression analysis.Results: From all of 72 families with children, it was found that eight children were wasting. The Job-Loss (PHK) has an OR of 37.8 (95%CI: 5.87-748.53; p=0.001), while below poverty line had an OR of 14.24 (95%CI: 3.55-170.35; p=0.004) to be wasted. The multivariate analysis had included covariates such as parental occupation, parental education, and antenatal care (ANC). Job-Loss and Below Poverty Line were the main factors in increasing the risk of malnutrition cases after controlled by covariates. Conclusion: The decrease in socio-economic status of a family during the pandemic, increased the risk of wasted children. Improvements in policy interventions and socio-economic aids are necessary to improve the nutritional status of under five children in the lower-middle class during the COVID-19 pandemic.
Status Riwayat Berat Badan Lahir Rendah, Insiasi Menyusui Dini Dan ASI Ekslusif Pada Balita Stunting: Status History of Low Birth Weight, Early Initiation of Breastfeeding and Exclusive Breastfeeding in Stunted Toddlers Raihan, Muhammad; Adhyanti, Adhyanti; Aslinda, Wery; Ansar, Ansar; Bahja, Bahja; Kusumawati, Dwi Erma
Svasta Harena: Jurnal Ilmiah Gizi Vol. 3 No. 2 (2023): Februari 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v3i2.3413

Abstract

Di Provinsi Sulawesi Tengah tahun 2018 terdapat 32,5% balita yang mengalami stunting yang bermakna sebagai masalah kesehatan masyarakat dan dianggap serius. Penelitian ini bertujuan untuk mengetahui gambaran status riwayat berat badan lahir rendah, inisiasi menyusui dini dan ASI ekslusif pada balita stunting di Kelurahan Duyu wilayah kerja Puskesmas Sangurara. Penelitian ini merupakan penelitian deskriptif dengan jumlah sampel sebanyak 50 balita stunting. Data diperoleh dengan cara wawancara menggunakan kuesioner terstruktur. Hasil menunjukkan bahwa balita stunting dengan status riwayat berat badan lahir rendah (BBLR) yaitu 6 orang (12,0%), tidak dilakukan inisiasi menyusu dini (IMD) yaitu 38 orang (76,0%), dan riwayat tidak diberikan ASI Ekslusif yaitu 35 orang (70,0%). Kesimpulan dari penelitian ini adalah hanya sebagian kecil balita stunting memiliki riwayat BBLR, namun sebagian besar balita stunting memiliki riwayat tidak IMD dan tidak diberikan ASI Ekslusif.
ANALISIS REGRESI LOGISTIK BINER PADA KARAKTERISTIK DEMOGRAFI SOSIAL EKONOMI DAN INTERVENSI GIZI SPESIFIK BALITA STUNTING DI WILAYAH KERJA PUSKESMAS JAMBULA KOTA TERNATE Nofiandri Mochtar; Nur M Ali; Ansar Mursaha; Adhyanti
HOSPITAL MAJAPAHIT : JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MOJOKERTO Vol 16 No 2 (2024): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v16i2.1066

Abstract

Stunting is a chronic nutritional problem that results from prolonged malnutrition. It is also considered a malnutrition status not only due to the height of the parents but also because of various socio-economic and demographic factors. These factors include family sizes, birth spacing of children, family socio-economic status, parental education levels, parental occupations, and specific nutritional interventions, such as Early Initiation of Breastfeeding (IMD), iron and folic acid supplementation (TTD), exclusive breastfeeding, complementary feeding (MP ASI), and immunization. This research aimed to analyze the influence of socio-economic demographic characteristics and specific nutritional interventions on families with stunted toddlers in the working area of the Jambula Community Health Center. The study employed an analytical survey design, with total sampling (non-probability sampling) involving a population of stunted toddlers. The results of this research showed the following associations between socio-economic demographic characteristics and stunting: number of family members (OR = 0.842, p = 0.043 < 0.05), birth spacing (OR = 9.3, p = 0.013 < 0.05), family socioeconomic status (OR = 11.8, p = 0.045 < 0.05), father’s education (OR = 0.49, p = 0.445 > 0.05), mother’s education (OR = 1.0, p = 0.979 > 0.05), and parental occupation (OR = 0.324, p = 0.11 > 0.05). Regarding specific nutritional interventions, significant factors were Early Initiation of Breastfeeding (IMD) (OR = 0.76, p = 0.024 < 0.05), iron and folic acid supplementation (TTD) (OR = 5.9, p = 0.02 < 0.05), exclusive breastfeeding (OR = 0.6, p = 0.015 < 0.05), complementary feeding (MP ASI) (OR = 0.678, p = 0.039 < 0.05), and immunization (OR = 1.6, p = 0.016 < 0.05). In conclusion, factors that significantly influence the incidence of stunting in toddlers in the Jambula Health Center working area include the number of family members, birth spacing, family socio-economic status, Early Initiation of Breastfeeding, iron and folic acid supplementation, exclusive breastfeeding, complementary feeding, and immunization
Co-Authors Abd Farid Lewa Ade Irma Yulianti Gunawan Adinda Adinda Ahmad Fitrawan Alfiah, Elma Alna Alna, Alna Aminuddin Aminuddin Aminuddin Amsal Andi Bungawati Andi Mukraimin Yusuf Ansar Ansar Ansar Ansar Ansar Ansar Mursaha Ariany, Darma Arsyad, Gusman Artha Prabawa Aslinda, Wery Azwar Azwar Bahar, Ardiansyah Bahja Bohari Bohari Candriasih, Putu Christine Christine Dedi Mahyudin Syam Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Dwi Erma Kusumawati Dwi Yogyo Suswinarto Eka Cahyani, Yayuk Eka S. Riyanto Ekasari Dewi Pertiwi Erlina Erlina Evie, Sova Fahmi Hafid Faisal, Elvyrah Faisal, Iskandar Fajrillah Kolomboy Fidya Rezkiana Fidya Rezkiana Gusman Hamsiah Hamsiah Hana W. Jun, Chen Hanipa, Sopya Hanum Sasmita Hardin Hardin Hasdrini Hasdrini Hasni Hasni Hastuti Usman Healthy Hidayanti Ibrahim, Abdul Haris Irawati Tampuyak Kadar Ramadhan Linda Linda Lisnawati Mardiani Mangun Marlinda Kartika Apandano Masda Masda Masudin Masudin Mooammar Safari Muh Ruslan Muhammad Yani Muktamar Umakapa Muliani Nanda Dea Rizki Nasrul Nasrul Nasrul Ngatimin, Dachruddin Niralda Widya Santika Irfan Nofiandri Mochtar Novarianti Novarianti Nur M Ali Nurindah Nurindah Nurjaya NURJAYA NURJAYA, NURJAYA Nurmiaty Nursafitri Raihan, Muhammad Raoda Raoda Retno Inten Rizqi Pratiwi Rezkiana, Fidya Rina Tampake Ririn Holifah Riska Afifah Ros Arianty Rosa Dwi Wahyuni Rugayah Said Salman Salman Sanggita Dewi, Arini Sarifudin sarifudin, Sarifudin Selvi Alfrida Mangundap Silfia, Niluh Nita Siti Hadijah Batjo Sitti Aminah Sri Musriniawati Hasan Sri Restu Tempali Sri Sutiwi Sukmawati Sukmawati Sumarni Sumarni Sumiaty Sumiaty T. Iskandar Faisal Tahir, Yoesrianto Taufiqurrahman Taufiqurrahman Tenrisau, Dhihram Wery Aslinda Wijianto Yasmin H Yusuf, Andi Mukramin Zainul