Article Per Year (5 Year)
p-Index From 2021 - 2026
2.218
P-Index
This Author published in this journals
All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Mechanical Engineering Science and Technology Communications in Science and Technology JURNAL ILMIAH PETERNAKAN TERPADU REKASATWA : Jurnal Ilmiah Peternakan Paradigma Tadris: Jurnal Pendidikan Islam Jurnal Pertanian Kepulauan Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)
Masyithoh, Dewi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Education Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
ANALISIS USAHA TERNAK AYAM BROILER SECARA OPEN HOUSE SYSTEM DAN CLOSED HOUSE SYSTEM DI KECAMATAN PANCENG KABUPATEN GRESIK Munajah, Ahmad Anang; Susilowati, Sri; Masyithoh, Dewi
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitiann ini sudah dilaksanakan pada tanggal 1 September 2024 – 30 November 2024 di Kecamatan Panceng, Kabupaten Gresik, Jawa Timur, dengan tujuan menganalisis kinerja usaha ayam broiler berdasarkan sistem pemeliharaannya dan membandingkan efektivitas produksi diantara open house system dengan closed house system. Data dianalisis mempergunakan pendekatan kuantitatif deskriptif, dengan fokus pada: Profil peternak, Biaya total (TC = TFC + TVC), Penerimaan (R = p × Q), Keuntungan (π = TR – TC), Break Even Point (BEP): baik BEP harga (TC/Q) maupun BEP produksi (TC/P) dan Revenue cost ratio (R/C) = R / C Prosedur wawancara mengikuti tahapan sistematis mulai dari penentuan responden hingga penyusunan laporan. Hasil analisis akan memberikan gambaran perbandingan efisiensi dan profitabilitas diantara kandanag opeen housee systemm dengan closed house system. Hasil yang didapat memperlihatkan mayoritas dari peternak yaitu laki-laki sejumlah 9 orang (90%), berusia diantara 46–55 tahun sejumlah 4 orang (40%), serta berpendidikan terakhir SMA sejumlah 5 orang (50%). Dari aspek produksi, kandang closed house system menunjukkan kinerja lebih unggul dengan rata-rata populasi lebih besar (33.240 ekor vs. 4.760 ekor), konsumsi pakan lebih tinggi, dan bobot panen lebih baik (2,6 kg vs. 2,3 kg). Secara ekonomi, kandang closed house menghasilkan: Biaya produksi lebih besar, tetapi juga diimbangi open house. Penerimaan serta keuntungan lebih tinggi, Indeks performans (IP) lebih tinggi (rata-rata 422 vs. 360), Tingkat mortalitas (deplesi) lebih rendah (6% vs. 7,23%). Meskipun R/C Ratio open house system sedikit lebih tinggi (1,05 vs. 1,04), secara keseluruhan closed house system tetap lebih menguntungkan karena skala usaha yang besar dan manajemen yang lebih efisien. Nilai BEP juga menunjukkan bahwa usaha pada closed house system berada dalam posisi aman dan layak secara ekonomi. Berdasarkan hasil penelitian bisa dinyatakan kandang closed house system memberikan indeks performans lebih tinggi dibanding open house system. Closed house memiliki BEP harga serta produksi yang lebih besar namun tetap dalam posisi menguntungkan. R/C Ratio memperlihatkan usaha ayam broiler di kedua sistem menguntungkan, dengan efisiensi yang sedikit lebih tinggi pada open house. Mortalitas ayam lebih rendah pada closed house system karena manajemen yang lebih baik. Secara umum, closed house system lebih menguntungkan dan layak dikembangkan.Kata Kunci : Ayam Broiler, Kandang Open housee, Kandang,Closed house
PRODUKSI DAN KUALITAS SUSU SAPI PERANAKAN FRISIAN HOLSTEIN PADA TINGKAT LAKTASI BERBEDA Murid, Yanuar; Kentjonowaty, Inggit; Masyithoh, Dewi
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilaksanakan pada 4 Juni sampai 30 Juni 2025 di Peternakan sapi perah milik Bapak Andik di Desa Jambesari, Kecamatan Poncokusumo, Kabupaten Malang, Jawa Timur. Analisis kualitas susu dilakukan di Laboratorium Koperasi Peternakan Sapi Perah (KPSP) Sidodadi, Malang. Tujuan penelitian adalah mengevaluasi produksi dan kualitas susu sapi perah Peranakan Friesian Holstein (PFH) berdasarkan berat jenis dan total bahan kering pada periode laktasi berbeda. Materi yang digunakan berupa 9 ekor sapi PFH, masing-masing 3 ekor pada laktasi ke-2, ke-3, dan ke-4. Setiap sapi diambil sampel susu 30 mL untuk dianalisis berat jenis dan kandungan bahan kering total. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL), terdiri atas tiga perlakuan dan tiga ulangan. Perlakuan meliputi: P1 (laktasi ke-2), P2 (laktasi ke-3), dan P3 (laktasi ke-4). Variabel yang diamati meliputi produksi susu, berat jenis, dan bahan kering total. Data dianalisis menggunakan One Way ANOVA, dilanjutkan dengan Uji BNT jika terdapat perbedaan signifikan. Hasil penelitian menunjukkan periode laktasi berpengaruh sangat nyata (P<0,01) terhadap produksi dan kualitas susu. Rataan produksi susu adalah P1: 7,68 L, P2: 9,48 L, dan P3: 11,34 L. Rataan berat jenis susu yaitu P1: 1,032 g/mL, P2: 1,031 g/mL, dan P3: 1,030 g/mL. Sedangkan rataan bahan kering total adalah P1: 12,06%, P2: 12,48%, dan P3: 12,91%. Disimpulkan bahwa produksi susu tertinggi diperoleh pada laktasi ke-4, sementara berat jenis tertinggi pada laktasi ke-2, dan bahan kering total tertinggi pada laktasi ke-2. Kata Kunci : Sapi Perah PFH, Periode laktasi, Produksi Susu, Berat Jenis Susu, dan Bahan Kering Total susu.
Financial Performance and Labour Involvement of Small-Scale Dairy Farmers: A Case Study at the SAE Pujon Dairy Cooperative Febrianto, Nanang; Susilawati, Trinil; Hartono, Budi; Akhiroh, Puji; Puspita Anugra Yekti , Aulia; Prafitri, Rizki; Helmi, Muhammad; Masyithoh, Dewi; Nasir Shamsudin , Mad
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.12

Abstract

In Indonesia, small-scale dairy cattle farming dominates, constituting 80% of the industry, with economic pursuits secondary to subsistence needs. Challenges include limited green fodder, declining farmers, low milk quality, diseases, and inadequate infrastructure. Despite these issues, dairy farming persists, particularly in East Java's Malang Regency, a major contributor to national dairy cattle population and milk production. The significance of Pujon Sub-District comes to the forefront, housing the Sinau Andandani Ekonomi (SAE) Pujon Cooperative established in 1975. This cooperative plays a pivotal role in supporting small-scale farmers in Pujon, actively addressing challenges through collaborative efforts. This cooperative facilitates small-scale farmers in Pujon, addressing challenges through collective efforts. In such systems, family labor, including women and children, is integral due to limited availability. The study aims to analyse the income of dairy cattle farmers and their labour allocation as the members of SAE Pujon Cooperative, Pujon District, Regency of Malang. The data of the farm management parameters were collected through a survey at the study area. The results indicate that the average income of the farmers is IDR 4,306,798 per month. Regarding labour allocations, wives work to household affairs and husbands focus more on farming activities. The research concludes that the income of dairy farmers and their labour allocation are related to the farm scale.
Analysis of IT Service Desk Applications Using the Servqual Method at The Republic of Indonesia National Library Khasanah, Siti Nur; Masyithoh, Dewi
Paradigma - Jurnal Komputer dan Informatika Vol. 26 No. 1 (2024): March 2024 Period
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/p.v26i1.3155

Abstract

The National Library has implemented an Electronic-Based Government System (SPBE) so that library service operations and operations for the national library staff have used a computerized system which results in the PERPUSNAS requiring centralized management of IT problems, namely the IT Service Desk. As an IT problem service, IT Service Desk needs to be analyzed to measure the level of user satisfaction to determine the quality of its services. In this study, the measurement of the level of user satisfaction of IT service desk services was carried out using the Servqual method which has 5 dimensions of service quality, namely Tangible, Reliability, Responsiveness, Assurance, and Emphaty by looking for the value of the gap between the value of perception and the value of expectations from users. The results of the IT Service Desk measurement at PERPUSNAS RI obtained a gap of -0.78 with the category "Good Enough".
Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region Susilo, Agus; Masyithoh, Dewi; Prihanto, Asep Awaludin; Akhiroh, Puji; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Al Awwaly, Khotibul Umam; Jaya, Firman; Amertaningtyas, Dedes; Evanuarini, Herly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p430-448

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.
EFEKTIVITAS TEKNIK PEMASARAN KELINCI DI AZHAR RABBIT FARM BATU Resfendy, Muhammad Setya; Masyithoh, Dewi; Dinasari, Irawati
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis dan membandingkan efektivitas teknik pemasaran online (melalui Facebook) dan offline (melalui penjualan langsung/mulut ke mulut) terhadap peningkatan penjualan kelinci. Hasil penelitian ini diharapkan dapat memberikan rekomendasi praktis bagi peternak kelinci serta menjadi kontribusi akademis dalam pengembangan strategi pemasaran peternakan. Materi penelitian berupa data penjualan kelinci yang diperoleh melalui dua saluran pemasaran, yaitu online melalui Facebook dan offline melalui kunjungan langsung ke peternakan periode Juli 2024-Juni 2025. Metode penelitian menggunakan pendekatan mixed method sequential exploratory, dengan pengumpulan data kualitatif melalui wawancara, observasi, dan dokumentasi strategi pemasaran, serta analisis kuantitatif menggunakan uji beda rata-rata (independent sample t-test) untuk membandingkan efektivitas kedua teknik pemasaran. Hasil penelitian dengan menggunakan uji beda rata-rata (independent sample t-test) berbeda secara signifikan dibanding dengan pemasaran offline (P<0,05) menunjukkan bahwa efektivitas penjualan online berbeda signifikan dibanding dengan penjualan secara offline. Rata-rata penjualan online adalah 40,25 ekor/bulan dengan standar deviasi 16,71, sedangkan rata-rata penjualan offline adalah 27,75 ekor/bulan dengan standar deviasi 11,20. sehingga diperoleh nilai t hitung = 12,5 ÷ 5,68 = 2,20. Hasil ini menunjukkan bahwa t hitung = 2,20 dengan Sig. (2-tailed) = 0,043. Berdasarkan hasil analisis, dapat disimpulkan bahwa pemasaran online lebih efektif dalam meningkatkan volume penjualan dan menjangkau pasar spesifik, sedangkan pemasaran offline berperan penting dalam memenuhi permintaan musiman dari sektor pariwisata. Sinergi antara keduanya menjadi faktor utama yang menunjang keberhasilan strategi pemasaran Azhar Rabbit Farm secara keseluruhan.Kata Kunci : Efektivitas, Teknik pemasaran online, Teknik pemasaran offline, Kelinci.
Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution Amertaningtyas, Dedes; Amalia, Alvina Wahyu; Evanuarini, Herly; Susilo, Agus; Jaya, Firman; Widati, Aris Sri; Azkarahman, Aldyon Restu; Masyithoh, Dewi
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 20 No. 3 (2025)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2025.020.03.2

Abstract

Jelly candy is a type of soft candy made from fruit extract, sugar, and gelatin. The high sugar content may have adverse health effects. Therefore, honey powder has potential as a partial sugar substitute as well as a functional ingredient. The aim of this study was to determine the best percentage of honey powder substitution to replace part of the sugar in milk jelly candy. The main raw material was cow’s milk with honey powder as a sugar (sucrose) substitute. The study used a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were T0 (25% sugar without honey powder), T1 (19% sugar + 6% honey powder), T2 (12.5% sugar + 12.5% honey powder), and T3 (6% sugar + 19% honey powder). The results showed that partial substitution of sugar with honey powder had a highly significant effect (p < 0.01) on reducing sugar (5.56-11.43%), antioxidant (90.16-116.73 ?g/mL), and color of sensory evaluation (3.58-4.05), as well as a significant effect (p < 0.05) on protein content (11.51-12.50%), taste (3.78-4.18), aroma (3.53-3.80), and overall acceptance (3.50-3.90), but no significant effect (p > 0.05) on texture (3.43-4.18). It can be concluded that substituting part of the sugar with honey powder in milk jelly candy affects the chemical properties. However, based on the evaluation, the control treatment with 25% sugar and no honey powder still be the most preferred product by panelists.
Co-Authors AA Sudharmawan, AA Abdelrahman Hassan, Elmgdad Salih Agus Susilo Agussalim Agussalim Agustini, Dini Ahmad Yusam Thobroni, Ahmad Yusam Akhiroh, Puji Ali Agus Amalia, Alvina Wahyu Anang Lastriyanto Aris Sri Widati Asep Awaludin Prihanto Azkarahman, Aldyon Restu Budi Hartono Dedes Amertaningtyas Dinasari, Irawati Eny Sri Widyastuti Erwan Erwan, Erwan Febrianto, Nanang Firman Jaya Herly Evanuarini Inggit Kentjonowaty Jati Batoro Khoiriyah, Hikmatul Khothibul Umam Al Awwaly Khotibul Umam Al Awwaly Kurniawan, Wahid Lamerkabel, J. S. A. Lilik Eka Radiati Masauna, Esther D Mochammad Yunus, Mochammad Muhammad Helmi Munajah, Ahmad Anang Murid, Yanuar Nafiatul Umami Nasir Shamsudin , Mad Nurliyani Pangesti, Indha Fitria Parlan Premy Puspitawati Rahayu Puspita Anugra Yekti , Aulia Resfendy, Muhammad Setya Ria Dewi Andriani Rizki Prafitri Setyo Prayogi , Heni Siti Nur Khasanah Solly Aryza Sri Susilowati Ustadi Ustadi Ustadi Utuwaly, Imas D Wan Ismail, Wan Iryani Wibowo, Sasongko Aji