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All Journal AGROMIX J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Fillia Cendekia Journal of Community Development Tabela Jurnal Pertanian Berkelanjutan Jurnal Pertanian Khairun (JPK) Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Technology, Food and Agriculture SEJAGAT : Jurnal Pengabdian Masyarakat Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian The International Journal of Studies in Social Sciences and Humanities (IJOSSH)
Pertami, Rindha Rentina Darah
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Konsentrasi Asam Amino Sistem Kocor terhadap Hasil Melon (Cucumis melo L. inodorus) Hidroponik di Smart Green House Pertami, Rindha Rentina Darah; Prayoga, Aldi Lila; Kusparwanti, Tri Rini; Suwardi, Suwardi; Ermawati, Netty
Tabela Jurnal Pertanian Berkelanjutan Vol. 2 No. 2 (2024): Edisi Juli
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/tabela.v2i2.578

Abstract

Melon merupakan tanaman hortikultura yang memiliki nilai komersial tinggi dan juga mempunyai nilai gizi yang mencukupi sehingga layak untuk diusahakan. Tujuan dilakukannya penelitian ini untuk mengetahui pengaruh pemberian beberapa konsentrasi asam amino pada pertumbuhan dan hasil tanaman melon. Penelitian ini dilaksanakan pada bulan Juni-September 2022 di Smart Greenhouse Politeknik Negeri Jember menggunakan Rancangan Acak Lengkap (RAL) non faktorial, yaitu asam amino dan terdiri dari 4 taraf perlakuan dengan 5 ulangan dan setiap masing-masing ulangan terdapat 3 sampel yang diambil sehingga terdapat 60 populasi tanaman yang diteliti. 4 taraf perlakuan yang dilakukan yaitu, P0: Tanpa pemberian Asam amino , P1: Pemberian Asam amino 2 ml/l, P2: Pemberian Asam amino 4 ml/l, P3: Pemberian Asam amino 6 ml/l analisis data dilakukan dengan menggunakan sidik ragam Anova. Hasil penelitian menunjukkan bahwa hasil tidak berbeda nyata (ns) terhadap parameter pada fase vegetatif yaitu parameter tinggi tanaman(cm) dan parameter jumlah daun (helai) dan parameter pada fase generatif yaitu jumlah bunga betina (kelopak), jumlah bunga jadi (buah), bobot buah per sampel (kg), diameter buah per sampel (cm), brix (tingkat kemanisan) per sampel, ketebalan daging buah per sampel (cm), ketebalan kulit buah per sampel. Hal ini disebabkan karena pemberian nutrisi AB mix dan perlakuan pemberian konsentrasi asam amino dengan sistem kocor yang berlebih sehingga pertumbuhan dan hasil menurun. Pada perlakuan pemberian konsentrasi 4 taraf, konsentrasi terbaik pada P3 dalam pertumbuhan dan hasil tanaman dalam fase vegetatif, namun pada fase generatif tanaman pemberian konsentrasi melebihi kebutuhan tanaman sehingga menyebabkan pertumbuhan dan hasil tanaman melon hidroponik tidak optimal.
Pengaruh perbedaan varietas dan zat pengatur tumbuh terhadap pertumbuhan dan perkembangan bawang merah (Allium ascalonicum L.): The effect of different varieties and plant growth regulator on the growth and development of shallot (Allium ascalonicum L.) Siswadi, Edi; Choiriyah, Nikmatul; Pertami, Rindha Rentina Darah; Nugroho, Setyo Andi; Kusparwanti, Tri Rini; Sari, Vega Kartika
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3032

Abstract

Introduction: Shallots are a horticultural product needed by the Indonesian people, the production of shallots has decreased by 16.54%. The decline in production in 2018 was caused by extreme weather in the first quarter which resulted in a significant decrease in production. The purpose of the study was to determine the interaction between the use of varieties and the administration of ZPT at various concentrations on the growth and development of shallot plants. Methods: The experimental design used a randomized block design (RBD) with 2 factors, namely, the onion variety factor (V1: Bauji variety and V2: Blue Lancor variety) and the concentration of PGR (BAP and GA3) consisting of Z0: control (without PGR), Z1: BAP 50 ppm, Z2: GA3 150 ppm, Z3: BAP 50 ppm + GA3 150 ppm. Results: The results showed that the use of various varieties and concentrations of PGR did not affect the vegetative growth of Shallots. The use of various varieties has a significantly different effect on the generative development of shallot plants. The use of ZPT concentrations did not affect the generative development of plants. Two varieties, namely Bauji and Biru Lancor, were unable to influence the growth and development of shallots in the vegetative and generative phases because of the genetic characteristics of the plants whose function was to characterize each variety. Apart from genetic factors, this is thought to be caused by the degree of suitability of the variety to its environment. Conclusion: The Bauji variety is more suitable to be planted in the lowlands of Antirogo than the Blue Lancor variety.
Aplikasi berbagai jenis pemberian konsentrasi asam amino sitokinin dan giberelin pada tanaman melon (Cucumis melo L.) hidroponik: Application of various types of concentrations of the amino acids cycotinine and gibberellin to hydroponic melon (Cucumis melo L.) plants Kusparwanti, Tri Rini; Pertami, Rindha Rentina Darah; Eliyatiningsih, Eliyatiningsih; Siswadi, Edi; Salim, Abdurrahman Salim
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3637

Abstract

Introduction: This study aims to determine the growth and yield of melon plants in drip irrigation systems in conventional and hydroponic cultivation techniques. Method: The research was carried out in July – September 2022, on the Smart GreenHouse area of ​​the Jember State Polytechnic with an altitude of ± 89 meters above sea level and an air temperature of 22 – 32 °C. Parameters observed were plant height (cm), plant diameter (cm), number of leaves (strands), fruit weight per sample (kg), fruit brix content per sample (0brix), fruit diameter per sample (cm). Result: Based on the results the t-test recapitulation of the use of drip irrigation systems in conventional and hydroponic melon cultivation gave a significant effect on the observation of plant height at 2 – 6 WAP, plant diameter at 2 WAP and 3 WAP, number of leaves at 2 – 6 WAP, as well as giving effect on yield parameters, namely fruit weight, fruit brix content, and melon fruit diameter. Conclusion: The conclusion of this study is that the use of drip irrigation systems in conventional and hydroponic melon cultivation has a significant effect on all plant parameters. However, it did not affect the parameters of plant diameter at the age of 4 - 6 WAP. The use of this drip irrigation system is well applied to the cultivation of melon plants with substrate hydroponic cultivation techniques using coco peat growing media.
Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH Kusparwanti, Tri Rini; Pertami, Rindha Rentina Darah; Ermawati, Netty; Suwardi, Suwardi; Salim, Abdurrahman
AGROMIX Vol 16 No 1 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4895

Abstract

Introduction: Melon (Cucumis melo L.) is one of the horticultural plants of the fruit type which is included in the gourd tribe or Cucurbitaceae family. The problem of melon cultivation in the field is that it requires intensive maintenance, is susceptible to pests and diseases, uses less efficient nutrients, is sensitive to weeds, and has less controlled growth. The above problems can be overcome by hydroponic techniques. In hydroponic techniques, environmental resources are easier to control and the results obtained are more satisfying compared to conventional cultivation, especially in open fields. Amino acids are proteins that have been broken down through the metabolic process into small molecules. In addition to humans, plants also need amino acids to increase overall yields and quality. Methods: This study aims to determine the effect of providing the best Amino Plant concentration for the growth and production of melon plants. This study was conducted in June - October 2022 at the Smart Green House (SGH) of Jember State Polytechnic. The experimental design used was a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of Amino Acid with 3 levels, namely P1 (4 mg/L), P2 (8 mg/L), and P3 (12 mg/L). Results: The results of the study showed that the administration of Amino Acids at a dose of 2 g/L gave results that were not significantly different (ns) in all parameters and showed that there was no effective concentration for melon growth and production in all parameters.Conclusion: Based on the results of this research, it is recommended to carry out further research by applying Amino Plant according to the guidelines on the packaging. It is necessary to calibrate the drip irrigation or fertigation system so that the nutrient flow is uniform.
Giving Glycine Can Increase Melon Production Using a Hydroponic Spray System Kusparwanti, Tri Rini; Anggraeni, Diah Kirana; Pertami, Rindha Rentina Darah; Suwardi, Suwardi; Ermawati, Netty; Meliah, Siti
International Journal of Technology, Food and Agriculture Vol. 1 No. 3 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i3.4957

Abstract

Cucumis melo L. is an annual plant and has high economic value so it is widely cultivated in Indonesia. Possible efforts include providing amino acids and hydroponic methods. Determining the provision of amino acids with the best concentration for the growth and quality of hydroponic plant production is the aim of this research. The research method was a completely randomized design (CRD) consisting of factors with four levels of amino acid concentration, namely G0 (without administration of amino acids), G1 (2 mgL-1), G2 (4 mgL-1) and G3 (6 mgL-1) Meanwhile the data was analyzed using the F test. The results for all parameters, both growth and production of melon plants, were not significantly different. Although the concentration of amino acids given to melon plants did not show any influence on the quality of hydroponic melon production, there was a good increase in diameter of 13.60 cm and fruit weight of 1.46 kg. Based on the administration of amino acids, it can be concluded that although it did not have a significant effect, the fruit diameter in the 6 mgL-1 treatment was the largest.
Pekarangan Produktif dengan Vertiminaponik sebuah Inovasi Hijau untuk Ketahanan Pangan Keluarga dan Literasi Digital Perempuan Jumiatun; Harlianingtyas, Irma; Pertami, Rindha Rentina Darah; Pratiwi, Berlina Yudha; Kusuma, Satria Indra
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1734

Abstract

Pekarangan di wilayah yang padat penduduk jarang dimanfaatkan sebagai sumber pangan keluarga. Rambipuji merupakan desa yang ada di Kabupaten jember dan salah satu permasalahan di desa tersebut adalah produktivitas lahan yang menurun. Oleh karena itu tim melakukan kegiatan dengan memberdayakan anggota PKK melalui program vertiminaponik. Tujuan kegiatan ini adalah memberdayakan perempuan anggota PKK Curah Ancar, Desa Rambipuji, melalui optimalisasi pemanfaatan pekarangan rumah dengan teknologi vertiminaponik. Waktu pelaksanaan dimulai pada bulan Juli sampai dengan November 2025. Metode pelaksanaan meliputi sosialisasi dan pelatihan untuk meningkatkan pemahaman dan keterampilan peserta mengenai konsep urban farming berbasis zero waste. Materi meliputi pengenalan sistem vertiminaponik, perakitan instalasi, budidaya tanaman sayuran dan ikan, serta pengemasan dan pemasaran produk secara digital. Hasil sosialisasi menunjukkan respons positif, di mana peserta aktif berdiskusi dan menunjukkan minat kuat untuk mengembangkan teknologi ini di rumah masing-masing. Pada tahap penerapan, dilakukan instalasi sistem vertiminaponik sederhana di pekarangan percontohan, yang kemudian diikuti pendampingan teknis hingga peserta mampu merawat tanaman dan ikan secara mandiri. Monitoring dan evaluasi menunjukkan peningkatan signifikan dalam aspek pengetahuan, keterampilan, dan motivasi kewirausahaan peserta. Beberapa anggota berhasil memanen sayuran pertama, mengemas produk secara higienis, dan memasarkan melalui platform digital. Program ini terbukti memberikan dampak nyata dalam meningkatkan ketahanan pangan keluarga sekaligus membuka peluang usaha kecil berbasis rumah tangga. Dengan demikian, penerapan vertiminaponik tidak hanya mendukung ketersediaan pangan sehat, tetapi juga memperkuat pemberdayaan sosial ekonomi perempuan di Desa Rambipuji.
Water Footprint Produksi Tanaman Melon pada Sistem Budidaya Hidroponik dan Konvensional Rohman, Fadil; Kusparwanti, Tri Rini; Firgiyanto, Refa; Pertami, Rindha Rentina Darah; Siswadi, Edi; Sukri, Muhammad Zayin; Rohman, Hanif Fatur; Dinata, Gallyndra Fatkhu; Eliyatiningsih, Eliyatiningsih; Fadilah, Anggita Rizky
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.11169

Abstract

Water use efficiency is a critical issue in melon production, particularly under greenhouse cultivation systems. This study aimed to compare the water footprint of melon (Cucumis melo L.) production under hydroponic and conventional cultivation systems. The experiment was conducted at the Teaching Factory Smart Greenhouse, Politeknik Negeri Jember, from March to June 2023. Each cultivation system consisted of 30 sampled plants. Both systems applied drip irrigation with a nutrient solution concentration of 1400 ppm. Water footprint was calculated following Hoekstra’s method, considering only the blue water footprint, while green and grey components were assumed to be zero due to the protected greenhouse environment. The results showed that the conventional system produced greater vegetative growth, earlier generative phase development, and higher fruit diameter and weight than the hydroponic system. However, the water footprint of the conventional system was significantly higher. Differences in water footprint were mainly attributed to differences in planting area per plant, which affected plant water use calculated as evapotranspiration multiplied by planting area. The hydroponic system demonstrated higher water use efficiency per unit yield.
Pemberdayaan Perempuan Desa Rambipuji Melalui Pelatihan Pengolahan Limbah Rumah Tangga menjadi Pupuk Organik Cair Harlianingtyas, Irma; Jumiatun; Pertami, Rindha Rentina Darah
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 3 (2025): J-Dinamika
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberdayakan perempuan PKK Curah Ancar, Rambipuji, melalui pelatihan pengolahan limbah rumah tangga menjadi pupuk organik cair. Selama ini, sebagian besar limbah rumah tangga belum dimanfaatkan secara optimal, sehingga berpotensi menimbulkan pencemaran lingkungan. Melalui metode pelatihan, pendampingan, dan praktik langsung, peserta dibekali pengetahuan serta keterampilan dalam mengolah limbah organik sederhana menjadi produk pupuk cair yang bermanfaat untuk kebutuhan pertanian dan pekarangan rumah. Hasil kegiatan menunjukkan meningkatnya pemahaman peserta mengenai konsep daur ulang limbah, serta kemampuan memproduksi pupuk organik cair secara mandiri. Program ini tidak hanya berkontribusi pada pengurangan limbah rumah tangga, tetapi juga memberikan nilai tambah ekonomi sekaligus mendukung gerakan pertanian berkelanjutan di tingkat rumah tangga.
Co-Authors Abdurrahman Salim Anggraeni, Diah Kirana Arvita Agus Kurniasari Awaludin, Aan Berlina Yudha Pratiwi, Berlina Yudha Budi Hariono Choiriyah, Nikmatul Damanhuri Dinata, Gallyndra Fatkhu Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Eliyatiningsih Eliyatiningsih, Eliyatiningsih Fadilah, Anggita Rizky Fatimah, Titien Fibriani, Suwinda Hanif Fatur Rohman Hendra Yufit Riskiawan Hermanuadi, Didiek Irma Harlianingtyas Jumiatun Jumiatun Jumiatun, Jumiatun Kurnianto, Mokhamad Fatoni Kusuma, Satria Indra Maulidiyah, Azizah Afni Meliah, Siti Muhamad Farhan MUHAMAD, NUR Prayoga, Aldi Lila Puspitasari, Trismayanti Dwi Putra, Dhanang Eka Refa Firgiyanto Rohman, Fadil Salim, Abdurrahman Salim Setyo Andi Nugroho Siswadi, Edi Soelaksini, RR Lilek Dwi Sukri, M. Zayin Sukri, Muhammad Zayin Suwardi Suwardi Syamsul Arifin Tri Rini Kusparwanti, Tri Rini Vega Kartika Sari Wardani, Peni Arianita Widiyanti, Della Widodo, Tirto Wahyu Wulandari, Antika