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All Journal Berkala Ilmu Kesehatan Kulit dan Kelamin Dinamisia: Jurnal Pengabdian Kepada Masyarakat GHIDZA: Jurnal Gizi dan Kesehatan Ensiklopedia of Journal Jurnal Kesehatan Terpadu (Integrated Health Journal) Indian Journal of Forensic Medicine & Toxicology Jurnal Keperawatan Indonesia Timur (East Indonesian Nursing Journal) Jurnal Kebidanan (JBd) Poltekkes Kemenkes Maluku BAKIRA: Jurnal Pengabdian Kepada Masyarakat Miracle Get Journal Sustainable Applied Modification Evidence Community
Santi Aprilian Lestaluhu
Jurusan Gizi Poltekkes Kemenkes Maluku
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Journal : Sustainable Applied Modification Evidence Community

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Improving Balanced Nutrition Knowledge among Mothers of Toddlers through Education and Menu Demonstration at Posyandu Utami; Santi Aprilian Lestaluhu; Renita Afriza
Sustainable Applied Modification Evidence Community (SAMEC) Vol 2 No 1 (2025): June, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/samec.v2i1.158

Abstract

To evaluate the effectiveness of educational interventions and demonstrations of balanced nutrition menus on increasing the knowledge of mothers of toddlers. This study used a quantitative approach with a pre-experimental design of one group pretest-posttest design. The participants were mothers who had children aged 0-5 years and actively participated in Posyandu activities in the local Puskesmas work area. Before and after the intervention, the level of knowledge of respondents was measured using a validated questionnaire instrument, containing 20 multiple-choice questions about the concept of balanced nutritional, types of food, balanced portions, and toddler food processing techniques. The results of the inferential analysis using the paired sample t-test showed that there was a significant difference between the pretest and posttest scores (p < 0.05). Community-based nutrition education programs accompanied by direct demonstrations are highly recommended as a strategy to increase community nutrition literacy, especially in efforts to prevent toddler nutrition problems such as stunting and malnutrition.
Co-Authors alfiah alfiah Amanda Gracia Manuputty Anggraini, Vina Anjar Briliannita Anwar, Rina Astuti Nur Bunga, Yeheskiel Holoaino Candriani, Candriani Deby Nur Fajni Dina Palayukan Singkali Djuhastidar Tando, Yudhie Elpira Asmin Feny Kusumadewi Fitriani R. Blongkod Gusti Ayu Tirtawati Hasriany Arifin Hayati, Zahratul Khartini Kaluku Khodija, Unziya La Supu Laeli Nur Hasanah Latumenase, Rony Alexander Mahmud Mahmud Marni Marni Martha Puspita Sari Mauludiyah, Zaida Merinta Sada Michran Marsaoly Mika Sugarni Muhamad Nor Mudhofar Nilfar Ruaida Ning Iswati Noviani, Auliarinda Nurhayat Rustam Nurhayat Rustam Octovina Soumokil Patinassarany, Lisbeth Rasako, Hairudin Rauf, Saidah Renita Afriza rofiqoh rofiqoh Ruaida, Nilfar Sahertian, Betty Anthoineta Saidah Rauf Situmeang, Lamria Utami Wakano, Abuzar