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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Kajian Bali CEMARA Jurnal Teknologi Pembelajaran Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati JURNAL GALUNG TROPIKA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Abdimas Bina Bangsa JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) SEAS (Sustainable Environment Agricultural Science) Prosiding Konferensi Nasional PKM-CSR International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Pepadu Jurnal Abdi Dharma Masyarakat Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Krisnadana Paradharma: Jurnal Aplikasi IPTEK Agrofarm, Jurnal Agroteknologi
I Made Suryana
Universitas Mahasaraswati Denpasar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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PERTUMBUHAN DAN HASIL TANAMAN KANGKUNG DARAT ( Ipomoea reptans Poir) DENGAN PEMBERIAN MULSA JERAMI PADI Remigius Ragung; I Made Suryana; Ni Putu Pandawani; I Ketut Sumantra; I Putu Sujana
Agrofarm: Jurnal Agroteknologi Vol. 2 No. 1 (2023): Agrofarm: Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Water spinach (Ipomea reptans Poir) is a vegetable plant that is widely traded and highly favored by consumers, kale contains vitamins A, B, C minerals and fiber, especially iron, and has an important meaning in fulfilling food nutrition. The use of mulch in the cultivation of horticultural crops is something that is absolutely necessary. There are so many benefits that are obtained by farmers, including easing the work of farmers in cleaning weeds. The research objectives were: (1) to determine the effect of the use of rice straw mulch on the growth and yield of land kale, (2) to determine the optimum dose of rice straw mulch on the growth and yield of land kale. This study used a Randomized Block Design (RBD) with 6 treatments which were repeated 4 times. The data were analyzed using ANOVA or analysis of variance and if they were significantly different, the LSD test was continued with 5%, to find out the best rice straw dose for each treatment, The use of straw mulch gave a significant effect on plant height, number of leaves, number of weeds, fresh weight of plant crown, fresh weight of plant roots, oven dry weight of plant crown and oven dry weight of plant roots, growth and yield of land Water spinach (Ipomoea reptans poir) at mulching straw with a weight of 500 g (M5) per polybag gave the highest yield with a fresh weight of 14.75 g of plant crown and 2.07 g of oven-dry weight of the plant canopy.
PENGARUH MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa L.) Angela Marici Sri Intan Pare; I Putu Sujana; Ni Putu Eka Pratiwi; I Made Suryana; Komang Dean Ananda
Agrofarm: Jurnal Agroteknologi Vol. 2 No. 2 (2023): Agrofarm: Jurnal Agroteknologi
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

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Abstract

This study entitled the effect of planting media on the growth and yield of pakcoy (Brasicca rapa L). The effect of organic fertilizer is treated to increase growth and yield, especially pakcoy. The purpose of this study was to determine the effect of organic fertilizer on the growth and yield of pakcoy and to determine the concentration and variety of organic fertilizers as an optimal type of organic fertilizer planting medium on the growth and yield of pakcoy. This study used a randomized block design research method (DRM) using various kinds of organic fertilizers, namely cow manure, goat manure, chicken manure, and mixed manure for cows, goats and chicken manure (P0-P5). The author collects data from the parameters of plant height, leaf area. Leaf length, total fresh weight of plants, and total dry weight of plants. Data is taken from each parameter. The results of this study on all parameters gave good results, and for the planting media the best results were using manure mixed with cow manure, goat manure, and chicken manure (P4).
PENGARUH PEMBERIAN PUPUK ORGANIK KOTORAN SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L) I Made Suryana; I Gusti Ayu Diah Yuniti; Listihani; Ramdhoani; Oktavianus Bulu Daka
Agrofarm: Jurnal Agroteknologi Vol. 3 No. 1 (2024): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

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Abstract

The title of this research is “the effect of organic cow dung fertilizer on the growth and yield of shallot (Allium ascanolicum L). The purpose of this study was to determine the effect of the use of organic cow dung fertilizer and the best dose in the use of organic cow dung fertilizer on onion planting media. This research was conducted in Kesiman Village, East Denpasar District, Denpasar City. This research was conducted over a period of three months, starting from January 22 to March 25, 2021. To test the effect of giving organic cow dung fertilizer using the Randomized Block Design (RAK) method with six treatments, namely treatment (P0) = without giving organic manure fertilizer cattle, (P1) = 5 tons/ha organic cow dung, (P2) = 10 tons/ha organic cow dung, (P3) = 15 tons/ha organic cow dung, (P4) = 20 tons/ha fertilizer organic cow dung, (P5) = 25 tons/ha organic cow dung. Each treatment was repeated four times so that the total number of treatments became 24. The results of statistical analysis showed that the application of organic cow dung fertilizer on shallot plants had a significant effect on all parameters observed, except for the parameters of plant height and leaf fresh weight. The results showed that the application of organic cow manure 20 tons/ha (P4) was able to give the best results on the fresh weight of tubers, namely 66.68 g. And the oven-dry weight of tubers was 39.37 g.
Pengaruh Pemberian Pupuk Organik Kotoran Kambing Terhadap Pertumbuhan Dan Hasil Tanaman Seledri (Apium Graveolens L.) I Gusti Ayu Diah Yuniti; I Made Suryana; Ramdhoani; Marthen Lende Wara
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Celery (Apium Graveolens L.) belongs to the important leaf vegetable group and has export value and is the second important spice plant after lettuce in terms of its popularity and value. Even today it has been used as a diet food and is always available throughout the year. But the cultivation of celery plants has not received serious attention. This is due to several factors, including the lack of public interest in celery cultivation. Therefore, research on the application of goat manure organic fertilizer on the growth and yield of celery (Apium Graveoluns L.) aims to determine the effect of giving goat manure organic fertilizer on the growth and yield of celery plants, and to determine the appropriate dose of goat manure organic fertilizer. the best effect on the growth and yield of celery plants. This study used a randomized block design (RBD) method with 6 treatments, with doses of goat manure organic fertilizer K0 (control), K1 12.5 grams, K2 25 grams, K3 37.5 grams, K4 50 grams, and K5 65.5 grams. Each treatment was repeated four times so that all treatments became 24. In testing the effect of organic goat manure on growth and yield of celery (Apium Graveolens L.) dose of 37.5 grams (K3) gave the best growth results for all parameters observed, namely plant height (cm), number of leaves (strands), root length (cm), root fresh weight (g), root dry weight (g), total plant fresh weight (g), total plant dry weight (g).
PENGARUH MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN GUMITIR (Tagetes erecta L) I Made Suryana; Cokorda Javandira; I Ketut Sumantra; Stefanus Bebo
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

This research is entitled Effect of Planting Media on growth and yield of gumitir ( Tagetes erecta L ). The purpose of this study was to determine the effect of growing media on the growth and yield of gumitir plants. This research was carried out from May 25 until August 31, 2022, this study used a randomized block design (RAK) with six treatment levels, namely (M0) 5 kg of soil media, (M1) 2.5kg of soil media and 2.5kg of sand, (M2) 2.5kg of soil media and 2.5kg of wood sawdust, (M3) 2.5kg of soil media and 2.5kg of burnt husk, (M4) 2.5kg of soil media and 2.5kg of cocopeat, (M5) 2.5kg of soil media and 2.5kg of cow manure, and each treatment was repeated 4 times. The results of this study planting media gave a very significant effect on the parameters of plant height, number of branches, plant stem diameter, total flower harvest per plant, total flower fresh weight per plant, total plant fresh weight, total flower oven dry weight on plants, dry weight total plant oven, except for the number of leaves and the age of flowering gave no significant effect. The treatment that gave the best growth and yield on a mixed planting medium of soil and roasted husk (1:1) with the results: the total number of flowers harvested per plant 26.25 pcs, total flower fresh weight per plant 192.57 g, and total flower oven dry weight. per plant 17.72 g
PENGARUH PEMBERIAN BEBERAPA JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa Linnaeus) I Gusti Ngurah Alit Wiswasta; Ni Putu Pandawani; I Made Suryana; Ni Putu Eka Pratiwi; Lorensius Joeng
Agrofarm: Jurnal Agroteknologi Vol. 3 No. 2 (2024): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v3i2.8562

Abstract

Research entitled the effect of applying several types of manure on the growth and yield of salad plants (Lactuca sativa L) was carried out in experimental gardens Jalan Banteng Denpasar and the Agrotechnology Laboratory, Faculty of Agriculture and Business Mahasaraswati University Denpasar from February to May 2021. The research used a Randomized Group Design (RAK) with 5 treatments and repeated 5 times so that 25 experimental units were obtained. Treatment 5 consisted of 4 types of manure and 1 control namely: cow manure, chicken manure, goat manure, pig manure and control without fertilizer. The aim of this research is: To determine the growth and yield of lettuce plants given several different types of manure, namely cow, chicken, goat and pig manure. To find out which manure can provide the best growth and yield of lettuce plants, including cow, chicken, goat and pig manure. The results and conclusions of this research are: The application of several types of manure at harvest time resulted in an increase in the fresh weight of salad plants without roots, namely an increase of 266.90% respectively when giving cow manure;81.29% on giving chicken manure; 66.18% for goat manure and 22.30% for pig manure compared to salad plants without manure. Giving cow manure turned out to provide the best growth and yield of salad plants compared to giving chicken manure, goat manure or pig manure. To get better salad crop results, it is recommended to use cow manure rather than using chicken manure, goat manure or pig manure.
Pengaruh Pemberian Pupuk Organik Guano Terhadap Pertumbuhan dan Hasil Tanaman Sawi Hijau (Brassica juncea L.) I Made Suryana; I Putu Sujana; Yohana Ratna Gai
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

According to BPS data, mustard greens increased by 667,473 tons/ha in 2021, and in 2022 to 3,324 tons/ha. The decrease caused by various kinds, one of which is a decrease in land quality. Therefore, research on dosing guano organic fertilizer on mustard greens needs to be carried out with the aim of: 1) knowing the effect of applying guano organic fertilizer on the growth and yield of mustard greens (Brassica juncea L.). 2) find out what dose of guano fertilizer is best for the growth and yield. This study used a Randomized Group Design with 6 treatments, namely G0: no guano fertilizer treatment, G1: 4 tons/ha , G2: 8 tons/ha, G3: 12 tons/ha, G4:16 tons/ha, G5: 20 tons/ha. Each treatment was repeated 4 times So that 24 treatment parameters were observed, namely plant height, number of leaves, leaf area, total fresh weight of the plant and fresh weight of the total oven dry plant. The results of this study showed that the effect of applying guano fertilizer dose treatment on mustard greens (Brassica juncea L.) had a very noticeable effect on plant height, leaf area, total plant fresh weight, total oven dry weight of the plant and had no real effect on the number of leaves. The application of guano fertilizer dose 480 g / 10 kg of soil gives the best results against the growth and yield of mustard plants with a maximum total fresh weight of 642.5 g, and a maximum total oven dry weight of 35.3 g.
PENDAMPINGAN PASCA PANEN KOPI UMKM ULY LASINGAN DESA SANTONG LOMBOK UTARA Hadi, Sirojul; Apriani, Apriani; Prima Arzani, Lalu Danu; Eka Martiningsih, Ni Gst.Ag. Gde; Arnawa, I Ketut; Suryana, I Made
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1524

Abstract

Uly Lasingan UMKM faces problems in terms of production and marketing. In terms of production, the problem faced is the lack of drying space and storage for coffee beans. Traditional drying that relies on sunlight causes a long drying time, so the partner's production capacity is highly dependent on the coffee drying process by each farmer which takes 14-20 days. Currently, partners are able to produce up to 600 kg per month, with a breakdown of 300 kg for their own products and 300 kg for roasting services. Every time they produce 300 kg, 240 kg of coffee skin waste is produced which has not been utilized and is only thrown away, even though this waste has the potential to provide added value to UMKM if processed. This production is still relatively small because partners do not have coffee bean storage facilities, so coffee beans are only purchased before the production process, which reduces production effectiveness. Previously, partners had also produced banana sale with a capacity of 2 kg per day, but this activity was stopped due to an earthquake. Meanwhile, in terms of marketing, the problem faced by Uly Lasingan UMKM is the absence of adequate financial records or bookkeeping so that the UMKM will find it difficult to measure business performance and manage cash flow. The purpose of the community service activity is to improve the quality and sales value of post-harvest coffee, increase the knowledge and skills of partners in implementing effective marketing strategies, financial records and effective and efficient organizational management. The method used is five stages of activity, namely socialization, training, technology application, technical assistance and evaluation and program sustainability. The results of this community service activity are the existence of a drying room based on PLTS and IoT, an increase in the amount of raw coffee materials from independent drying by partners, an oil draining machine to revive the banana sale business, procurement of a financial management system and website-based promotion, increasing knowledge and skills about post-harvest handling of coffee through pretests and posttests. The pre-test and post-test results also showed an increase in the level of knowledge of partners from the level of not knowing by 67.19% down to 0.00% and the level of knowing increased from 5.73% to 36.84% and the level of knowing very much increased from 0.52% to 2.11%. This change in the level of knowledge was also reflected in the responses of participants during the training session.
Development of Kampong Kopi Camp as an Eco-Tourism Destination Based on Circular Economy Martiningsih, Ni Gst Ag. Gde Eka; Suryana, I Made; Swaputra, Ida Bagus Made
JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS Vol. 4 No. 1 (2024): NOVEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jhssb.v4i1.1586

Abstract

This study aims to analyze internal and external factors in the development of Kampung Kopi Camp and analyze strategies in the development of Kampung Kopi Camp in Batungasel Village, Pupuan Subdistrict, Tabanan Regency, the withdrawal of samples from the population was carried out deliberately (purposive sampling). The method used in this study is to use the SWOT analysis method and the results showed that the internal factors of tourism development strategies in Kampung Kopi Camp in Batungasel Village, Pupuan District, Tabanan Regency, from the main strength factors, namely strategic location and place and the main weakness in tourism development strategies in Kampung Kopi Camp, namely less than optimal promotion. While the external factors of tourism development strategies in Kampung Kopi Camp in Batungasel Village, Pupuan District, Tabanan Regency from the opportunity factor, namely government policies to support tourism development and threat factors in Kampung Kopi Camp tourism, namely quite a lot of competitor factors. The main strategy in developing tourism in Kampung Kopi Camp in Batungasel Village, Pupuan District, Tabanan Regency is to cooperate with the tourism office to develop tourism in the future.
Sinergi Tiga Pilar Pembangunan Dalam Pariwisata Berkelanjutan Suryadarmawan, I Gusti Agung Gede; Sukanteri, Ni Putu; Suryana, I Made
Paradharma: Jurnal Aplikasi IPTEK Vol. 3 No. 1 (2019): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.7 KB) | DOI: 10.36002/jpd.v3i1.946

Abstract

ABSTRAKABSTRACTKeywords: agro tourism, terracing, three pillars, sustainable developmentPemerintah Kabupaten Tabanan sejak tahun 2010 telah mencanangkan beberapa gebrakan yang sangat menyentuh kehidupan masyarakat perdesaan terutama petani, peternak dan rumah tangga miskin melalui Gerakan Pembangunan Pangan (Gerbang pangan) Serasi, Gerakan Pembangunan Ekonomi Kemasyarakatan (Gerbang Emas Serasi), Gerbang Wisata (Dewi), dan yang terakhir adalah Gerbang Besar Serasi. Gerakan-gerakan pembangunan tersebut berjalan bersinergi dan berbasis desa. Desa Gunung Salak adalah salah satu desa yang dicanangkan sebagai desa wisata agro. Secara topografi Desa Gunung Salak adalah daerah dengan perbukitan dan terasering yang sangat indah, Panorama perkebunan yang sangat luas sehingga sangat berpotensi untuk pengembangan pariwisata seperti wisata treking, wisata agro, maupun wisata religius. Di Desa Gunung Salak juga terdapat lokasi yang sangat potensi seperti: Air Terjun Br. Kanciana, Goa Lindung di Br Gunung Salak, view persawahan dan perkebunan yang yang sangat indah, areal wisata treking /oprouder, sanggar lukisan Kresnadana, tari tradisional Okokan Mebarung Br Apit Yeh, dan didukung oleh keramah tamahan penduduk. Tim Pengembangan Kemitraan Wilayah (PKW) Universitas Mahasaraswati Denpasar telah melakukan beberapa pembinaan industri pendukung Desa Wisata Gunung Salak, seperti kuliner yang diproduksi oleh Kelompok Wanita Tani Mawar dan Kenanga. Keberhasilan desa Gunung Salak menjadi desa Wisata memerlukan komitmen semua pihak baik pemerintah, masyarakat dan pelaku wisata.Kata kunci: agro wisata, terasering, tiga pilar, pembangunan berkelanjutan The Tabanan district government since 2010 has launched a number of moves that have touched the lives of rural communities, especially farmers, ranchers and poor households through the Food Development Movement (Food Gate) Serasi, Community Economic Development Movement (Serasi Gold Gate), Tourism Gate (Dewi) and the last is the Great Gate of Serasi. These development movements run in synergy and are village-based. Gunung Salak village is one of the villages proclaimed as an agro tourism village. In Topography, Gunung Salak Village is an area with very beautiful hills and terraces, Panorama Perkebunan is very wide, so it has the potential to be developed for tourism such as Treking tourism, Agro Tourism and Religius tourism. In the area of Salak Judga Mountain, there is a very potential location such as: Waterfall Br. Kanciana, Protected Goa at Mount Salak Br, View of Rice Fields and very beautiful Plantation, Oprouder trekking area, Lukisan Kresnadana Studio, Okokan mebarung Br Apit Yeh traditional dance and supported by people's hospitality. Mahasaraswati University Regional Partnership Development Team (PKW) has carried out several coaching industries supporting Gunung Salak Tourism Village, such as culinary produced by Mawar and Kenanga Farmer Women Groups. The success of the Gunung Salak village as a tourism village requires the commitment of all parties, including the government, community and tourism actors.
Co-Authors Ali Djamhuri Anak Agung Gde Sutrisna WP Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Angela Marici Sri Intan Pare Anugrah Mahima Apriani Apriani Ariningsih, Gusti Ayu Dita Bagus Putu Udiyana Bagus Putu Udiyana, Bagus Putu Cening Kardi Cokorda Javandira Drs. I Made Kirna,M.Si . Ebsan Yair Yepta Tena Eka Martiningsih, Ni Gst.Ag. Gde Farida Hanum Farida Hanum Fredinan Yulianda Gede Bagus Mahaputra Grace Maharani Putri Gusti Ayu Aghivirwiati Gusti Ayu Dita Ariningsih I Dewa Nyoman Raka I Gusti Agung Gde Suryadarmawan I Gusti Ayu Diah Yuniti I Gusti Bagus Udayana I Gusti Lanang Agung Ary Widiatmika I Gusti Ngurah Alit Wiswasta I Gusti Putu Andre Agusta Putra I Gusti Putu Andre Agusta Putra I Ketut Arnawa I Ketut Semita I Ketut Sumantra I Komang Juniada Alit Wirawan I Komang Juniada Alit Wirawan I Made Arya Saputra I MADE DEDY SETIAWAN . I Made Dwi Adnyana I Made Murjaya I Made Murjaya I MADE SUKERTA I Made Suparsa I Made Tamba I Made, Budiasa I Nyoman Jayanegara I Putu Gede Jody Priandika I Putu Sujana I Putu Sujana I Wayan Runa Kadek Yudistira Mahendra Putra Komang Dean Ananda Komang Dean Ananda Krecenciana Ketriani Juita Kusniadi, Made Karwan Lalu Danu Prima Arzani Leandro Banan Alla Listihani, Listihani Lorensius Joeng Luh Kadek Budi Martini Luh Putu Yuni Widyastuti Made Karwan Kusniadi Made Nada Mahima, Anugrah Marthen Lende Wara Martiningsih, Ni Gst Ag. Gde Eka Naswan Suharsono NEVIATY PUTRI ZAMANI Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Emawati Ni Made Sri Sukerti Ni Nyoman Ayu Suryandari Ni Putu Eka Pratiwi Ni Putu Pandawani Ni Putu Sukanteri Ni Putu Yeni Astiti Ni Wayan Eka Ari Candra Novita Sarlince Susanti Ina Nufus Widhi Rahayu Oktavianus Bulu Daka Pande Komang Suparyana Putu Agus Wahyu Ekantara Putu Eka Pasmidi Ariati Putu Eka Pratiwi Putu Fajar Kartika Lestari Putu Sri Astuti Putu Sri Astuti, Putu Sri Putu Sujana Putu Sujana Putu Sujana R. Sapto Hendri Boedi Soesatyo Ramdhoani Remigius Ragung Saputra, I Made Arya SATRIYAS ILYAS Semita, I Ketut Sirojul Hadi Stefanus Bebo Sunu Tri Basuki Sunu Tri Basuki Suryadarmawan, I Gusti Agung Gede Swaputra, Ida Bagus Made Yenni Verrawati Yenny Verawati Yenny Verrawati Yohana Ratna Gai Yohana Rista Dama