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All Journal Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agroteksos Rona Teknik Pertanian JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Pengabdian Bakti Akademisi Jurnal Pengabdian Mahakarya Masyarakat Indonesia DCS: Jurnal Pengabdian Masyarakat
Raida Agustina
Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

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Produk Olahan Berbahan Dasar Ikan Tongkol (Euthynnus Affinis) di Lampulo Banda Aceh: Processed Skipjack Tuna (Euthynnus affinis) Products in Lampulo, Banda Aceh Ferijal, Teuku; Jayanti, Dewi Sri; Agustina, Raida; Mechram, Siti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 8 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i8.9626

Abstract

Gampong Lampulo in Banda Aceh has excellent potential as a fish trading hub, particularly for skipjack tuna (Euthynnus affinis), a commodity of high economic value. However, skipjack tuna is highly perishable and often results in significant waste during peak harvest due to limitations in processing and packaging facilities. This community service program aims to enhance the knowledge and skills of local fishermen in processing skipjack tuna into value-added products that can improve their economy. The methodology applied includes training sessions consisting of lectures, group discussions, demonstrations, hands-on practice, and the introduction of appropriate technologies such as solar dryers, oil presses, liquid smoke as a preservative, and hand sealers for hygienic and attractive packaging. The results of this activity show that participants experienced significant improvement in practical skills, enabling them to produce processed products such as shredded fish (abon), smoked fish, and keumamah. This program successfully reduced post-harvest waste, extended product shelf life, and increased the market value of local fishery products. In conclusion, the program empowered fishermen with efficient and sustainable processing techniques and opened opportunities for them to expand their market. However, further assistance in marketing strategies, packaging design, and obtaining product certifications is needed.
Co-Authors ., Jauharlina Agus Arip Munawar Dewi Sri Jayanti Dewi Yunita Dhafir, Muhammad Dinaroe Dinaroe Diswandi Nurba, Diswandi EKA CHANDRA LINA Elly Susanti Erlidawati Erlidawati Fadhil, Rahmat Ferijal, T Fitri , Alhusna Halim, Hendra Handayani, Sri Hasanuddin Hasanuddin Hayatun Nufus In-In Hanidah Juanda Juanda Juliaviani, Noratun Khairi, Khairi Khairul Anwar Lufika, Raihan Dara Maisarah Maisarah, Maisarah Maulana, M. Rizki Muhammad Idkham Muhammad Yasar Munawar Khalil Mustaqimah Mustaqimah Mustaqimah Ni Made Purnami Rahimi, Sayyid Afdhal El Ramadhani, Evi Rivani, Rivani Sarni Sarni Siti Hafsah Siti Mechram Sitti Saleha, Sitti Sri Hartuti T. Ferijal Tasya, Yulia Teuku Ferijal Yuliani Aisyah Zikri, Irfan Zulham, Zulham