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All Journal Jurnal Hilirisasi IPTEKS (JHI) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agroteksos Rona Teknik Pertanian JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Pengabdian Bakti Akademisi Jurnal Pengabdian Mahakarya Masyarakat Indonesia DCS: Jurnal Pengabdian Masyarakat
Raida Agustina
Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Pemanfaatan Tumbuhan Bemban Sebagai Bahan Kerajinan Di Desa Lampanah Tunong, Aceh Besar Yasar, Muhammad; Hafsah, Siti; Juliaviani, Noratun; Khalil, Munawar; Jayanti, Dewi Sri; Agustina, Raida; Anwar, Khairul
JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Vol 1 No 2 (2024): JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L): Volume 1 Nomor 2,
Publisher : LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62671/jp3l.v1i2.45

Abstract

Tumbuhan bemban (Donax canniformis) memiliki arti penting bagi masyarakat di Desa Lampanah Tunong, Kecamatan Indrapuri, Kabupaten Aceh Besar. Bersama 4 (empat) desa lain disekitarnya, desa ini telah menjadi sentra kerajinan anyaman bemban dengan hasil produksi yang menjadi produk unggulan khas bagi Kabupaten Aceh Besar. Selain mendukung pengembangan sektor pariwisata dan industri kreatif, produk kerajinan anyaman bemban ini telah mampu meningkatkan perekonomian dan kesejahteraan masyarakat setempat. Kegiatan pengabdian kepada Masyarakat ini ditujukan untuk membantu dan membina masyarakat kelompok pengrajin dalam pemanfaatan tumbuhan bemban secara berkelanjutan sehingga dapat meningkatkan pendapatan ekonomi dan menjamin kesejahteraan masyarakat. Kegiatan ini meliputi tahap persiapan, koordinasi, pelaksanaan dan evaluasi. Pada tahap persiapan dilakukan proses identifikasi dan inventarisasi masalah yang dihadapi pengrajin. Lalu permasalahan tersebut dikoordinasikan dengan pihak-pihak terkait untuk dicarikan solusinya dan diterapkan dalam tahap pelaksanaan. Untuk memastikan tingkat keberhasilan program, dilakukan proses evaluasi yang hasilnya dijadikan sebagai dasar perbaikan dan rekomendasi tindak lanjut. Hasil kegiatan pengabdian masyarakat ini menunjukkan tingkat antusiasme masyarakat pengrajin dalam mengikuti program sangat tinggi. Para pengrajin mampu meningkatkan produksi dan produktivitasnya melalui diversifikasi produk kerajinan dengan baik. Diharapkan paska kegiatan, masyarakat dapat mengembangkan usahanya secara berkelanjutan.
PENGGUNAAN CULTIVATOR POWER WEEDER SEBAGAI PENGENDALI GULMA SECARA MEKANIS PADA TANAMAN SAYURAN Hasanuddin, Hasanuddin; ., Jauharlina; Agustina, Raida; Munawar, Agus Arip
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 1 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.35780

Abstract

Farmers in Lieue Village, Darussalam District, Aceh Besar still use the handweeding method to control weeds in vegetable crops. This method takes a long time, making the weed control process less effective. In addition, the small amount of labor is not proportional to the area of vegetable crops, so the weed control method is less efficient. To overcome this, the partner community is offered a solution to the mechanical weed control method, namely by using a cultivator power weeder. The weed control tool offered is an engine-driven tool mounted on an iron frame with two iron wheels equipped with blades that function as soil cultivators and weed cutters. When the machine is turned on and running, the soil will be processed while cutting weeds and controlling weeds. The cultivatorpower weeder offered is an innovation developed by the Weed Management Laboratory of the Agrotechnology Study Program and the Agricultural Equipment and Machinery Laboratory of the Faculty of Agriculture, Syiah Kuala University. It is hoped that with this weed control tool, the weed control process in vegetable crops can be more effective and efficient and ultimately can increase the yield of vegetable crops of farmers in Aceh Besar.The results of the service showed that the service team had succeeded in making a power weeder cultivator as a mechanical weed controller using a driving machine. However, the tool that has been made turns out to be rather difficult to move. Therefore, wheels were added to the front to make it easier to move. This tool can be used for weed control in horticultural and food crops. To date, farmers have tried and used the power weeder cultivator as a mechanical weed controller to control weeds in vegetable crops in various target villages.
Pengaruh Variasi Suhu Terhadap Kualitas dan Biaya Pengeringan Irisan Jeruk Nipis (Citrus aurantifolia Swingle) Agustina, Raida; Munawar, Agus Arip; Tasya, Yulia
Rona Teknik Pertanian Vol 18, No 2 (2025): Volume No. 18, No. 2, Oktober 2025
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v18i2.49597

Abstract

Abstrak. Jeruk nipis kering berpotensi digunakan sebagai bahan alternatif dalam pembuatan infused water yang lebih aman dibandingkan jeruk nipis segar karena masa simpannya lebih panjang dan risiko pertumbuhan mikroorganismenya lebih rendah. Pengeringan turut berperan mempertahankan kualitas serta nilai gizi, sehingga produk tetap bermanfaat saat dikonsumsi. Penelitian ini bertujuan mengevaluasi pengaruh variasi suhu pengeringan terhadap mutu irisan jeruk nipis sekaligus menganalisis aspek biaya prosesnya. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima taraf suhu, yaitu 40C, 50C, 60C, 70C, dan 80C. Parameter mutu yang diamati meliputi kadar air, laju pengeringan, dan kadar vitamin C. Analisis ekonomi mencakup biaya tetap, biaya variabel, biaya total, biaya pokok pengeringan, dan rasio B/C. Hasil penelitian menunjukkan bahwa suhu pengeringan tidak berpengaruh nyata terhadap kadar air akhir, tetapi berpengaruh signifikan terhadap kadar vitamin C. Suhu 80C menghasilkan laju pengeringan tertinggi dengan waktu tercepat (420 menit), namun menurunkan kadar vitamin C lebih besar. Sebaliknya, pengeringan pada 40C mampu mempertahankan kadar vitamin C lebih tinggi, meskipun membutuhkan waktu lebih lama (25 jam). Analisis ekonomi menunjukkan nilai rasio B/C1, yang mengindikasikan bahwa proses pengeringan jeruk nipis kering layak secara finansial dan berpotensi untuk dikembangkan pada skala agroindustri kecil hingga menengah.The Effect of Temperature Variation on the Quality and Cost of Drying Lime Slices (Citrus aurantifolia Swingle)Abstract. Dried lime has the potential to be used as an alternative ingredient in the preparation of infused water, offering greater safety compared to fresh lime due to its longer shelf life and lower risk of microbial growth. The drying process also plays an important role in maintaining the quality and nutritional value of lime, ensuring that it remains beneficial for consumption. This study aimed to evaluate the effect of different drying temperatures on the quality of lime slices as well as to analyze the economic aspects of the drying process. The experiment was arranged using a Completely Randomized Design (CRD) with five levels of drying temperature: 40C, 50C, 60C, 70C, and 80C. The quality parameters observed included moisture content, drying rate, and vitamin C content. The economic analysis covered fixed costs, variable costs, total costs, unit cost of drying, and the B/C ratio. The results showed that drying temperature had no significant effect on the final moisture content but significantly affected the vitamin C content. Drying at 80C produced the highest drying rate with the shortest processing time (420 minutes) but resulted in a greater reduction of vitamin C. Conversely, drying at 40C retained higher vitamin C content, although it required a longer drying time (25 hours). The economic analysis indicated a B/C ratio greater than 1, demonstrating that the lime drying process is financially feasible and has the potential to be developed on a small- to medium-scale agroindustry.
DEVELOPMENT OF ENVIRONMENTALLY FRIENDLY VEGETABLE INSECTICIDES BASED ON GADUNG BARK NANOEMULSION (DIOSCOREA HISPIDA DENNST) FOR COMMUNITY EMPOWERMENT IN RITING VILLAGE, ACEH BESAR Lina, Eka Candra; Yasar, Muhammad; Zulham, Zulham; Mustaqimah, Mustaqimah; Agustina, Raida; Khairi, Khairi
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.889

Abstract

The peel of gadung tuber (Dioscorea hispida Dennst), abundantly found in Riting Village, Aceh Besar, represents a local natural resource with potential use as an environmentally friendly botanical insecticide. Until now, gadung peel has been treated merely as waste from tuber processing and has no economic value, even though it contains bioactive compounds such as diosgenin and saponin, which are known to be toxic to insects. This community service program aimed to produce a nanoemulsion-based botanical insecticide sample derived from gadung peel extract, evaluate its effectiveness against Crocidolomia pavonana larvae, and enhance local community knowledge and skills in utilizing gadung peel waste as a raw material for botanical insecticide production. The program was carried out in two stages: (1) sample preparation and bioassay testing, and (2) knowledge transfer and hands-on training through workshops. The results showed that gadung peel extract significantly affected larval mortality, with LC₅₀ and LC₉₅ values of 0.682% and 1.469%, respectively. The workshops successfully improved participants’ understanding of gadung’s potential as a natural insecticide source, technical skills in handling raw materials, and the ability to formulate and apply simple botanical insecticides using local ingredients. Outputs of the activity included a training module, a technical guideline, and prototype products for further development. Overall, this program positively contributed to enhancing community capacity in sustainable agricultural innovation and promoting the utilization of local natural resources with economic and environmental benefits.
Co-Authors ., Jauharlina Agus Arip Munawar Dewi Sri Jayanti Dewi Yunita Dhafir, Muhammad Dinaroe Dinaroe Eka Candra Lina EKA CHANDRA LINA Erlidawati Erlidawati Fadhil, Rahmat Ferijal, T Halim, Hendra Hasanuddin Hasanuddin Hayatun Nufus In-In Hanidah Juanda Juanda Juliaviani, Noratun Khairi, Khairi Khairul Anwar Lufika, Raihan Dara Maulana, M. Rizki Muhammad Idkham Muhammad Yasar Munawar Khalil Mustaqimah Mustaqimah Mustaqimah Ni Made Purnami Rahimi, Sayyid Afdhal El Ramadhani, Evi Rivani, Rivani - Siti Hafsah Siti Mechram Sri Handayani Sri Hartuti T. Ferijal Tasya, Yulia Teuku Ferijal Yuliani Aisyah Zikri, Irfan