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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Perikanan dan Kelautan MONSU'ANI TANO Jurnal Pengabdian Masyarakat Grouper: Jurnal Ilmiah Perikanan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Barakuda 45 Nusantara Journal of Multidisciplinary Science Journal of Farming and Agriculture Manfish: Jurnal Ilmiah Perikanan dan Peternakan Jurnal Perikanan
Gilang Rusrita Aida
Fishery Resources Management Study Program, Brawijaya University
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Physics Public Health Social Sciences Veterinary

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Pengaruh Perbedaan Jenis Umpan Segar Terhadap Hasil Tangkapan Kepiting Bakau (Scylla Serrata) Pada Alat Tangkap Bubu Lipat Di Lingkungan PerairanMangrove Kecamatan Panimbang, Banten Muhammad Syahdan Haqi; M. Tajuddin Noor; Gilang Rusrita Aida; Achmad Kusaeri
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1040

Abstract

The increasing demand for mangrove crab production requires effective innovation to increase mangrove crab production. One of the efforts made to increase mangrove crab production is by conducting operational activities to catch mangrove crabs using folding traps and effective bait, because the success of the catch depends on the bait. The objective of this study was to determine how different types of fresh bait affect mangrove crab catches and to determine the most optimal fresh bait for mangrove crab catches. This study was conducted using a randomized block design (RCD) consisting of three treatments and nine trips. The results showed that the highest average catch was in fresh pepetek fish bait (treatment A) with an average value of 4.33, and the lowest average catch was fresh chicken offal bait (treatment C) with an average catch value of 1.00. Based on the results of the Anova test, the results show that the comparison of the P value is 0.000 <0.05, so H0 is rejected and Hi is accepted, meaning mangrove crab catches were strongly influenced by the different types of fresh bait used, followed by the Duncan test which shows that different notations are obtained from all treatments, where no treatment is located in one subset, meaning that between treatments do not have the same results or each treatment has a difference number of catches. In treatment C using fresh chicken offal bait obtained the lowest mean catch and the highest treatment A when compared to treatments A and B. The order of the average mangrove crab catches from lowest to highest occurred in treatments C, B and A
Efektifitas Penggunaan Umpan Alami Pada Pancing Ulur Terhadap Hasil Tangkapan Ikan Tenggiri Di Perairan Prigi Kabupaten Trenggalek Taufik Anwar; Gilang Rusrita Aida; Kusyairi
Nusantara Journal of Multidisciplinary Science Vol. 2 No. 4 (2024): NJMS - November 2024
Publisher : PT. Inovasi Teknologi Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kabupaten Trenggalek, Jawa Timur, memiliki sektor unggulan perikanan tangkap yang berkontribusi signifikan terhadap perekonomian daerah, terutama melalui kawasan pesisir Prigi yang dikembangkan dengan konsep Minapolitan. Salah satu fasilitas utama yang mendukung sektor ini adalah Pelabuhan Perikanan Nusantara (PPN) Prigi, yang memiliki tingkat pemanfaatan fasilitas yang tinggi dan menjadi pusat aktivitas perikanan tangkap. Dalam kegiatan perikanan, umpan memegang peranan penting dalam meningkatkan efisiensi penangkapan ikan. Penelitian ini berfokus pada penggunaan berbagai jenis umpan alami, seperti potongan ikan layang, layur, dan kembung, oleh nelayan pengguna pancing ulur di PPN Prigi, untuk mengevaluasi pengaruhnya terhadap hasil tangkapan. Hasil penelitian menunjukkan bahwa terdapat perbedaan signifikan dalam hasil tangkapan ikan tenggiri berdasarkan jenis umpan yang digunakan. Umpan ikan layur terbukti memberikan hasil tangkapan terbaik dibandingkan jenis umpan lainnya. Temuan ini diharapkan dapat memberikan kontribusi bagi pengelolaan perikanan tangkap yang lebih efisien dan berkelanjutan, serta mendukung pengembangan ekonomi nelayan di kawasan Minapolitan Prigi
PELATIHAN STRATEGI DIGITAL MARKETING PRODUK OLAHANPANGANPERIKANAN PADA SISWA SMA AL-ISLAMKRIAN Ningtyas, Rosidah Wahyu; Saraswati, Exist; Rhochmad Wahyu Illahi; Aida, Gilang Rusrita; Ramadhani, Mirza
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 2 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i2.4924

Abstract

Perkembangan teknologi terhadap bisnis kecil dan menengah(UKM) diIndonesia, khususnya melalui adopsi pemasaran digital merupakanhal yangbaru dan membawa dampak baik positif dalam bidang pemasaran. Penggunaanmedia sosial dan internet semakin meluas, didorong oleh pandemi COVID-19, yang mempercepat transformasi digital UKM. Pemasaran digital seperti SEO, SEM, dan media sosial memungkinkan wirausaha mencapai pasar yanglebihluas dengan biaya yang lebih rendah. Salah satu cara untuk mengantisipasiadalah program pengabdian kepada siswa. Program ini menjadi salahsatupeluang untuk solusi memperkenalkan digital marketing bagi generasi muda, dan menjadi bekal kemampuan dalam menanamkan jiwa kewirausahaan. Program pengabdian kepada siswa SMA Al-Islam Krian menjadi contohpenerapan digital marketing untuk mengembangkan keterampilanwirausahamuda dan mengurangi tingkat pengangguran. Kesimpulannya, pengembangandigital marketing dapat memperkuat dan memberdayakan generasi mudauntukberwirausaha, dengan saran untuk meningkatkan persiapan teknis dalampelatihan di masa mendatang.
Tingkat Keramah Lingkungan Penggunaan Alat Tangkap Jaring Tarik Pantai (Beach Seine) di Pantai Prigi Trenggalek Jawa Timur Tunjung Arum Atmanto; Gilang Rusrita Aida; Achmad Kusyairi
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 3 No. 1 (2025): Maret: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v3i1.124

Abstract

Fishing activities at Prigi Beach Trenggalek, East Java are carried out using beach seine nets fishing equipment. This research was conducted at Prigi Beach Trenggalek, East Java on December 11 - December 31 2023. The goal of this research was to determine the level of environmental friendliness of the use of beach seine nets at Prigi Beach Trenggalek, East Java. This research uses a survey method with data collection techniques using the questionnaire interview method. The environmental friendliness level analysis used includes 9 criteria for environmentally friendly fishing gear based on the Code of Conduct for Responsible Fisheries (CCRF). The score obtained from the calculation of the data analysis is 23.96 which means that the use of Beach Seine Nets at Prigi Beach Trenggalek East Java is environmentally friendly.
Pengaruh Perbedaan Warna Lampu pada Hasil Tangkapan Ikan Teri (Stolephorus Sp) pada Alat Tangkap Bagan Perahu di Perairan Karangantu Serang Banten Ibnu Gustiron; Gilang Rusrita Aida; M Tajuddin Noor; Yusrudin Yusrudin
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 2 (2024): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v2i2.73

Abstract

Boat lift net is a fishing tool that operates at night. This tool has the aim of getting catches in large quantities by using light aids from lamps. This research aims to investigate the effect of different colors of lights on the catch of anchovies (Stolephorus sp) on boat fishing gear in the waters of Karantu Serang, Banten. The experimental fishing method will be used with two different colored lights, namely green and white. Anchovy catch data will be collected and analyzed to evaluate whether there are significant differences in the number of anchovy catches caught in the two different light colors. It is hoped that the results of this research will provide a better understanding of the influence of different colors of lights on the catch of anchovies (Stolephorus sp) on boat fishing gear in the Karangantu waters of Serang, Banten.
Analysis of Consumer Satisfaction with the Quality of Smoked Fish Products at the Kenjeran Smoked Fish Center, Surabaya City Gilang Rusrita Aida; Angga Pratama Putra; Rosidah Wahyu Ningtyas; Didik Budiyanto; Maria Erlinda Sarida; Filemon Cabrin Agun
Grouper Vol. 15 No. 1 (2024): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v15i1.222

Abstract

Kenjeran is one of the coastal villages in the city of Surabaya. It is one of the coastal tourist attractions in Surabaya, famous as a center for smoked fish. The processing and marketing of smoked fish at the Kenjeran Smoked Fish Center still cannot be said to be hygienic and the sanitation aspect is still not taken into account, so it is necessary to analyze the level of consumer satisfaction as input for improving the quality of smoked fish in Kenjeran to increase the sales turnover of smoked fish. The methods used to analyze consumer satisfaction include the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). Data was taken through a questionnaire to respondents who were determined using purposive sampling. The research results show that the level of consumer satisfaction based on the CSI value is already satisfactory. Then, based on the IPA Performance Analysis Index, no attribute is the main priority for improving the performance of smoked fish products. This is because the attributes of price, freshness, hygiene, safety for consumption, and product durability have entered quadrant II and their performance must be maintained. Meanwhile, the attributes of savory taste, attractive aroma, sameness, wholeness, water content, and organic processing fall into quadrant III, which means that these attributes are considered less important by consumers and the level of performance is still not in line with what consumers expect.
UPAYA PENINGKATAN DAYA TAHAN TUBUH MELALUI PEMBELAJARAN OLAHAN MINUMAN FUNGSIONAL TEH DAUN KELOR PADA SISWA SMA Arlin Besari Djauhari; Gilang Rusrita Aida; Rhochmad Wahyu Illahi; Didik Budiyanto; Dwirini Kartikasari; Exist Saraswati
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.23960

Abstract

Upaya untuk menjaga ketahanan tubuh dari seranga berbagai macam penyakit, diperlukan asupan makanan dan minuman yang kaya akan nutrisi salah satunya makanan atau minuman yang mengandung antioksidan. Banyak bahan-bahan alami yang mengandung antioksidan salah satunya daun kelor yang saat ini banyak dikenal memang banyak diolah dalam bentuk makanan. Padahal daun kelor bisa diolah menjadi minuman fungsional yang bisa memberikan asupan gizi dan pemuasan sensori untuk menjaga ketahanan tubuh. Pengetahuan tentang minuman fungsional tentunya diperlukan sedini mungkin, salah satunya melalui kegiatan pengabdian melalui pembelajaran olahan minuman fungsional teh daun kelor kepada siswa/i SMA. Metode yang digunakan dalam pengabdian ini adalah metode ceramah berupa pemberian materi dan praktek pembuatan teh daun kelor yang dilaksanakan pada 10 dan 15 Mei 2023. Peserta kegiatan ini adalah siswa/i SMA Al Islam, Krian, Sidoarjo. Pelaksanaan kegiatan pengabdian berjalan dengan lancar dan siswa/i sangat antusias mengikuti kegiatan pengabdian ini karena siswa/i diajak langsung praktek membuat teh daun kelor. Produk olahan hasil praktek siswa/i SMA ini menjadi salah satu produk yang dipasarkan pada pekan kewirausahaan SMA Al Islam. Hasil evaluasi kegiatan menunjukkan bahwa peserta kegiatan pengabdian ini sangat puas dengan pelaksanaan kegiatan ini dan antusias jika kegiatan serupa dilaksanakan kembali.
Analisys of The Effect of Fisherman, Fishing Boat, and Fishery Ports on Catching Fisheries Production in East Java Province Aida, Gilang Rusrita; Illahi, Rhochmad Wahyu; Pramesthy, Tyas Dita
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 5 No 1 (2023): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i1.338

Abstract

The importance of the fisheries sector for East Java Province can be seen from the high capture fisheries production compared to other provinces di Indonesia. In 2021, East Java Province is listed as the province with the highest capture fisheries production in Indonesia. This is suspected to be affected by several factors i.e the numberi of fishermen, fishing vessels, and fishing ports, so analysis is needed to determinei the effect of these factors on capture fisheries in East Java. The aim of this studyi was to determine the effect of the amount of fishermen, fishing boats, and fishing ports on capture fisheries production in East Java. The research methodi used in this research iis descriptive using secondary data. The data analysis used is multiplei linear regression, F-test, and T-test. Based on the results, the multiple linear regression analysis were obtained by the equation y = 292.543,118 + 0,381 X1-0,722 X2 + 2.838,450 X3 with an adjusted R2 value of 72,7 %. The F test shows a isignificance <0,05, which meansi that the total number of fishermen, fishing boats, and fishing ports have a significant effecti simultaneously on capture fisheries production in East Java. The T-test shows that the numberi of fishing ports has a partially significant effect on marine capture fisheries production in East Java Province (sig. <0,05). Meanwhile, the number ofi fishermen and fishingi boats showed no partially significant effect oni capture fisheriesi production in East Java Province (sig. > 0,05).
Pengaruh Penggunaan Jenis Umpan Berbeda Terhadap Hasil Tangkapan Kepiting Rajungan Pada Alat Tangkap Bubu Di Perairan Mayangan, Probolinggo Jawa Timur Mohammad Tajuddin Noor; Gilang Rusrita Aida; Dimas Christian
Nusantara Journal of Multidisciplinary Science Vol. 3 No. 3 (2025): NJMS - Oktober 2025
Publisher : PT. Inovasi Teknologi Komputer

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Abstract

kepiting rajungan, akan tetapi terkadang masih banyak nelayan yang menggunakan umpan yang tidak ramah lingkungan khususnya alat tangkap bubu seperti kayu, pohon bambu, plastik, kawat dan jaring. Penelitian ini bertujuan untuk mengkaji dampak berbagai jenis umpan terhadap penangkapan rajungan dengan menggunakan alat tangkap bubu. Penelitian ini mengkaji tiga jenis umpan yang berbeda: ikan sampah, ikan tembang, dan ikan remang. Penelitian ini menggunakan metodologi Rancangan Acak Kelompok (RAK) dan teknik statistik untuk menganalisis data yang diperoleh dari penelitian yang mencakup tiga perlakuan dan sembilan kali ulangan, sehingga diperoleh total 27 satuan percobaan yang dicatat dalam tabel pengumpulan data yang sesuai dengan masing-masing perlakuan. Hasil penelitian menunjukkan bahwa umpan ikan tembang menghasilkan jumlah tangkapan tertinggi. Umpan ikan tembang menghasilkan total 26 tangkapan rajungan. Di posisi kedua adalah umpan ikan sampah, menghasilkan total 23 tangkapan, diikuti oleh umpan ikan remang dengan 16 tangkapan. Analisis ANOVA satu arah menghasilkan nilai F hitung sebesar 10,533 dan tingkat signifikansi 0,001. Nilai F tabel untuk derajat kebebasan 2 dan 24 pada tingkat signifikansi 5% adalah 3,34. Hal ini disebabkan oleh nilai F hitung yang melebihi nilai F tabel atau nilai signifikansinya kurang dari 0,05, yang menunjukkan adanya perbedaan yang signifikan pada rata-rata jumlah tangkapan pada berbagai umpan yang diperiksa.
Co-Authors Achmad Fahrudin Achmad Kusaeri Achmad Kusyairi Achmad Kusyairi Achmad Kusyairi Ahmad Tabroni Ali Fahmi Syahputra Angga Pratama Putra Angga Pratama Putra Arlin Besari Djauhari Choirunnisa Nur Prajasti Didik Budiyanto Didik Budiyanto Didik Trisbiantoro Didik Trisbiantoro Dimas Christian Dimu, Rafis Trisandi Dwirini Kartikasari Edi Prihartono Exist Saraswati Exist Saraswati Filemon Cabrin Agun Haqi, Muhammad Syahdan Ibnu Gustiron Illahi, Rhochmad Wahyu Kuncoro Teguh Setiawan Kuncoro Teguh Setiawan, Kuncoro Teguh Kusaeri, Achmad Kusyairi Kusyairi, Achmad M Tajuddin Noor M Tajuddin Noor M Tajuddin Noor M. Tajuddin Noor Maria Erlinda Sarida Mirza Ramadhani Moh. Zainal Arifin Mohammad Mukhlis Kamal Mohammad Tajuddin Noor Muhammad Syahdan Haqi Muhammad Tajuddin Noor Muhammad Tajuddin Noor Ningtyas, Rosidah Wahyu Noor, M Tajuddin Noor, M. Tajuddin Pamudi Pamudi, Pamudi Rafis Trisandi Dimu Ramadhani, Mirza Rhochmad Wahyu Illahi Rhochmad Wahyu Illahi Rhochmad Wahyu Illahi Rhochmad Wahyu Illahi Rosidah Wahyu Ningtyas Rosidah Wahyu Ningtyas S Sumaryam Sania Pareka Sania Pareka Sania Pareka, Sania Pareka Saraswati, Exist Sartono Marpaung Sartono Marpaung, Sartono Sri Oetami Madyowati Sumaryam Sumaryam Sumaryam, Sumaryam Tabroni, Ahmad Taufik Anwar Trisbiantoro, Didik Tunjung Arum Atmanto Tyas Dita Pramesthy Yusli Wardiatno Yusrudin Yusrudin Yusrudin Yusrudin