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All Journal Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab Jurnal Muadalah Jurnal Prima Edukasia KARSA: Jurnal Sosial dan Budaya Keislaman (Journal of Social and Islamic Culture) Solidarity: Journal of Education, Society and Culture Al Ishlah Jurnal Pendidikan Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL MAHASISWA BK AN-NUR : BERBEDA, BERMAKNA, MULIA EDUKATIF : JURNAL ILMU PENDIDIKAN Socius (Jurnal Pendidikan dan Pembelajaran Ilmu Pengetahuan Sosial) (Edisi Elektronik) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Padaringan : Jurnal Pendidikan Sosiologi Antropologi Jumat Pertanian: Jurnal Pengabdian Masyarakat Komunika: Jurnal Dakwah dan Komunikasi Publikasi Berkala Pendidikan Ilmu Sosial Jurnal Tugas Akhir Mahasiswa pendidikan Sosiologi HISTORIA: Jurnal Program Studi Pendidikan Sejarah Jurnal Pemikiran dan Pengembangan Pembelajaran Pengabdian Masyarakat (DIMASY)
Alfisyah Alfisyah
Universitas Lambung Mangkurat
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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The Function and Social Role of Traditional Food in The Life of The Banjar Community in South Kalimantan Yuli Apriati; Rochgiyanti Rochgiyanti; Syahlan Mattiro; Ahmad Sajidin; Nur Hikmah; Alfisyah Alfisyah
Publikasi Berkala Pendidikan Ilmu Sosial Vol 5, No 2 (2025): PAKIS, September 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/pakis.v5i2.17073

Abstract

Banjar traditional cuisine is part of a cultural heritage that originated and developed within the context of wetland ecosystems, such as rivers and swamps, which are characteristic of the South Kalimantan region. However, modernization and changes in consumption patterns have caused many local cuisines to become marginalized, especially in areas that originally depended on the natural potential of wetlands. If preservation and revitalization efforts are not immediately undertaken, this rich traditional cuisine is at risk of being lost and disconnected from the younger generation. This study aims to analyze the social function and role of traditional foods in the lives of the Banjar people in South Kalimantan. The research method used is qualitative with an ethnographic approach. This research was conducted in the city of Banjarmasin, which is known for its rich culinary traditions. In this study, data were collected from nine informants who were selected using purposive sampling. Data collection was carried out through observation, in-depth interviews with cultural practitioners, and visual documentation. The data obtained was then analyzed thematically to obtain descriptive-qualitative data related to the dynamics of traditional culinary preservation in the context of local ecology and culture. The study's results revealed that the social function and role of traditional foods can be identified through their type, raw materials, preparation methods, and meaning. The social function of traditional foods can be seen in traditional and religious events, in social relationships, and in the local economy. In addition to social functions, there are also cultural functions as symbols of identity and as a medium for passing on values from generation to generation. From the results of this study, it can be concluded that traditional foods are not only culinary delights but also have social and cultural functions in accordance with the supporting community and the surrounding environment. From this study, it can be suggested that the community and the government support preservation and revitalization efforts through collaborative and sustainable activities.
Sirup Kulit Kayu Manis Sebagai Produk Ekonomi (Tinjauan Sosial Budaya Pada Masyarakat Meratus Loksado) Sajidin, Ahmad; Alfisyah, Alfisyah
Jurnal Tugas Akhir Mahasiswa Pendidikan Sosiologi Vol 6, No 1 (2026): April 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamps.v6i1.18823

Abstract

The Meratus indigenous community in the Meratus Mountains. One of their main commodities is cinnamon, which has high economic value and has been processed into products such as cinnamon syrup that is beneficial to health. Despite its great potential, the development of this product is still hampered by socio-cultural constraints. This study aims to identify the efforts made by the community to improve cinnamon bark syrup production among the Meratus people in Loksado District, Hulu Sungai Selatan Regency, as well as to identify the socio-cultural constraints in efforts to improve cinnamon bark syrup production among the Meratus people in Loksado District, Hulu Sungai Selatan Regency. The method used in this study is qualitative research. The data sources used in this study are primary and secondary sources. Data collection was carried out using observation, interviews, and documentation techniques. Based on the results of the study, the following was found: (1) Socio-cultural constraints in increasing the production of cinnamon bark syrup among the Meratus people in Loksado District, Hulu Sungai Selatan Regency. a) Limited social adaptation to innovation. b) The dominance of local traditions and customs on public consumption of products. (2) Community efforts to increase cinnamon bark syrup production among the Meratus people in Loksado District, Hulu Sungai Selatan Regency, namely: a) Human Resources (People) b) Production Equipment (Plant). c) Raw Materials and Product Components (Parts) d) Processing Methods and Technology (Processes) e) Planning and Control Systems (Planning and Controlling).
Resiliensi dan Kerentanan: Mata Pencarian Dayak Bakumpai di Tengah Ekspansi Perkebunan Kelapa Sawit di Kabupaten Barito Kuala Rochgiyanti, Rochgiyanti; Nur, Rahmat; Nasrullah, Nasrullah; Arofah, Lumban; Fathurrahman, Fathurrahman; Ruswinarsih, Sigit; Alfisyah, Alfisyah; Apriati, Yuli; Widaty, Cucu; Sumiati, Sumiati; Mattiro, Syahlan; Putra, Muhammad Adhitya Hidayat; Anggaunitakiranantika, Anggaunitakiranantika
PADARINGAN (Jurnal Pendidikan Sosiologi Antropologi) Vol 8, No 02 (2026): PADARINGAN : Jurnal Pendidikan Sosiologi Antropologi
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/pn.v8i02.18687

Abstract

The expansion of large-scale oil palm plantations in South Kalimantan has triggered massive transformations in the ecological landscape and the socioeconomic structure of local communities. This study aims to analyze the dynamics of resilience and vulnerability in the livelihoods of the Dayak Bakumpai people, a Dayak sub-ethnic group with a strong historical dependence on river and wetland ecosystems. Using qualitative methods with a case study approach, data were collected through participatory observation, in-depth interviews, and document analysis. The findings indicate that land conversion into oil palm plantations has eroded the community’s traditional resource base, such as reduced access to forest land and the loss of local biodiversity. These conditions create new vulnerabilities, particularly for households lacking the capital to adapt to the market economy. However, on the other hand, forms of resilience were identified, including ecological resilience and adaptive land management, economic resilience and food sovereignty, socio-cultural resilience (social capital), as well as institutional resilience and litigation.  This study concludes that although the Dayak Bakumpai community demonstrates a certain degree of resilience, the ongoing pressure of monoculture expansion without strong protection of customary rights risks triggering deeper structural marginalization in the future.
Co-Authors Agus Mulyana Ahmad Sajidin Anggaunitakiranantika Arba'i, Hasan Ayu Budiarti Azkia, Fatimah Azkia, Laila Budiarti, Ayu dkk, Laila Azkia Erlina Wiyanarti Ersis Warmansyah Abbas Fathurrahman Fathurrahman Hidayah, Aulia Azizatul Khairun Nazmi Kokom Komalasari Korompot, Chairil Anwar Laila Azkia Lestari, Jayniah Trisna Ayu Lumban Arofah Mattiro, Syahlan Mattiro, Syahlan Muhammad Adhitya Hidayat Putra Muhammad, Fadhel Mutiani Mutiani Nadia, Dwi Nana Supriatna Nasrullah Nasrullah Nasrullah Nasrullah Nawir , Nurdiana Ni’mah, Imra’atun Nourfah, Syarifah Nur Hikmah Nur, Rahmat P, Reski Rahmat Nur Reski P Reski P Riyanto, Dwi Mahmud Rizki Rochgiyanti Sajidin, Ahmad Sapriya Sapriya Setiawati, Anandita Galuh Sigit Ruswinarsih Subiyakto, Bambang Sumiati Sumiati Supartinah Supartinah Umi Hanifah Widaty, Cucu Yuli Apriati