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MANAGEMENT OF ONION PEEL KITCHEN WASTE RED IS A GROWTH REGULATING SUBSTANCE IN GAMPONG LAMCEU, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PENGELOLAAN LIMBAH DAPUR KULIT BAWANG MERAH MENJADI ZAT PENGATUR TUMBUH DI GAMPONG LAMCEU KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Mulyanti; Maghfirah; Sri Agustina; Reza Salima; Ayuliza
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Gampong Lamcceu is one of the villages located in Kuta Baro District, Aceh Besar Regency. Administratively, Lamceu gampong has 3 (three hamlets), namely Lamceu Hamlet, Lamtuha Hamlet, Lam Hamlet. Residents of Lamceu Village generally work in the agricultural sector either as farmers, breeders, gardeners and only a small number work outside the agricultural sector such as Civil Servants. , traders and teaching staff (non-PNS teachers or lecturers). The people of Lamceu village generally carry out plant cultivation activities, both plantation crops and agriculture, which is their main occupation. The survey results show that one of the problems faced by the community is the low level of public knowledge about kitchen waste management. The solution to the problems faced by the community is by providing knowledge on how to process kitchen waste into plant growth regulators by utilizing the potential of natural resources in the village to improve community welfare. The people of Lamceu Village, especially the PKK women, are very enthusiastic about participating in this Community Service Activity. The result of this Community Service Activity is that the community understands the process of making red onion skin kitchen waste into a growth regulator
The Socialisation of Groundnut-based Tempeh Making (Arachis hypogaea) in Gue Village, Kuta Baro Sub-district, Aceh Besar District Aprita, Ika Rezvani; Sri Agustina; Chairil Anwar; Irhami; Endiyani; Maghfirah; Zulvia Maika Letis; Humeira; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10665

Abstract

Gue Village, located in Kuta Baro Sub-district, Aceh Besar District, has a large population, and most of the population works as farmers. This is the basis for choosing the location of community service activities. The Community Service Team (PkM) consisting of several lecturers assisted by several students conducted a survey and situation analysis in the village so that problems in the village could be identified. The survey results showed the problems faced by the community, namely the low level of community knowledge about diversification of processed food products, especially in peanut commodities. This is the basis for the implementation of community service activities to make tempeh made from peanut raw materials. This activity aims to socialise the community to be able to increase knowledge and skills through the use of peanuts as raw material for making tempeh in Gue village. The result of this community service activity is that the community is able to make tempeh products from peanut raw materials.
Training on Making Virgin Coconut Oil (VCO) by Acidification Method in Gampong Lambro Deyah, Kuta Baro District Aceh Besar Regency: PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) METODE PENGASAMAN DI GAMPONG LAMBRO DEYAH KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Endiyani; Surya Darma; Sri Agustina; Maghfirah; Ika Rezvani Aprita; Irhami; Chairil Anwar; Zulvia Maika Letis; Mizar Liyanda
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Virgin Coconut Oil (VCO) is a modification of the coconut oil making process so that a product with low water content and free fatty acid content is produced, clear in color, smells good, and has a long shelf life of more than 12 months. This community service activity aims to conduct training in making Virgin Coconut Oil (VCO) using the acidification method in Gampong Lambro Deyah, Kuta Baro district, Aceh Besar Regency. The community gained more knowledge about how to utilize agricultural commodity products, namely coconut and utilize coconut milk into other more useful products, namely VCO. The community of Gampong Lambro Deyah is very enthusiastic and interested in re-processing coconut in the form of coconut milk into Virgin Coconut Oil (VCO) so that residents' knowledge becomes more developed, and the results of the VCO can be used personally or marketed and can increase family income
Modification of Additional Check Valves and Tube Pressure to Enhance Hydram Pump Capacity and Performance for Agricultural Applications Umar Husein Abdullah; Yusran Akbar; Lukman Martunis; Irhami Irhami; Sri Agustina; Muhammad Afdhal; Andriy Anta Kacaribu; Khairun Nisa
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.8478

Abstract

Pump that operates automatically by relying on natural power from water without using great cost and trouble by pumping hydram. Hydram pumps are one of the types of pumps that are driven by kinetic power, it was discovered by a 1796 Montgolfier in Italy. The purpose is to determine the most optimal water speed of the hydram pump by using different numbers of pressure tubes and several check valves. This research uses a factorial Randomised Group Design (RGD) method. The first treatment is valve variation and the second is variation in the number of tubes. The results showed that the average river water flow velocity was 0.154 meters/second with an average water discharge of 2.61 m3/second under normal flow conditions. The average water flow in the intake pipe is 0.717 meters / second and the volume of water in the pipe is 15.19 liters with an average water discharge entering the intake pipe is 10.804 m3 / second. A combination of three valves and three tube treatments consistently produces greater water discharge than other combinations. The highest efficiency of the hydram pump is found in the combination of three checks.
UPAYA MENINGKATKAN KEMAMPUAN METAKOGNITIF SISWA MELALUI APLIKASI CAP CUT PADA MATA PELAJARAN PENDIDIKAN AGAMA ISLAM DI KELAS VII SMP NEGERI 1 PADANG TUALANG Sri Agustina; Muhammad Saleh; Satria Wiguna
Educandumedia: Jurnal Ilmu pendidikan dan kependidikan Vol. 4 No. 1 (2025): April 2025
Publisher : Yayasan Insan Cipta Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61721/educandumedia.v4i1.456

Abstract

Pemanfaatan media video visual dapat menjadi momentum bagi guru untuk mendidik dan mengajarkan siswa agar memiliki kreativitas yang tinggi dibidang editing secara audio maupun visual yakni dengan memberikan tugas belajar kepada siswa dengan membuat video kreatif sesuai dengan materi yang dipelajari menggunakan aplikasi yang tersedia di Smart Phone yaitu salah satunya adalah aplikasi cap cut. Pemanaatan media tersebut dapat menjadi solusi bagi guru untuk meningkatkan kemampuan metakognitif siswa yang diketahui pada pre tes awal pada tingkat yang rendah. Penggunaan metode penelitian tindakan kelas didalam penelitian ini dapat menjadi solusi untuk memberikan intervensi tindakan pada siswa melalui media aplikasi cap cut. Pada pre test awal diketahui nilai ketuntasan siswa pada persentase 68,54% dan setelah diberlakukan intervensi tindakan pada siklus pertama persentase nilai ketuntasan siswa yaitu 73,96. Kemudian pada siklus kedua nila ketuntasan siswa mencapai 89.66 % sehingga menjelaskan bahwasanya penggunaan aplikasi cap cut dapat meningkatkan kemampuan metakognitif siswa secara maksimal.
UTILIZATION OF EGGSHELLS INTO CALCIUM POWDER FOR PLANTS WITH VINEGAR ADDITION IN GAMPONG LAMPISANG, PEUKAN BADA SUB-DISTRICT ACEH BESAR DISTRICT: PEMANFAATAN CANGKANG TELUR MENJADI BUBUK CALSIUMUNTUK TANAMAN DENGAN PENAMBAHAN CUKA DI GAMPONGLAMPISANG KECAMATAN PEUKAN BADAKABUPATEN ACEH BESAR Abdullah, Umar Husein; Sri Agustina; Yusran Akbar; Elvi Zahara; Ika Rezvani Aprita; Hardiansyah A
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v1i2.24

Abstract

This Community Service (CS) activity aims to provide information to the community about the use of eggshells as a source of calcium fertilizer with the addition of vinegar in Gampong Lampisang, Peukan Bada Sub-District, Aceh Besar District. The method of CS activities is that lecturers and students conduct a Gampong location survey which aims to find out the potential and situation in the Gampong, then plan what things will need to be presented and demonstrated to the community. Then the second stage, giving a direct explanation to the community about the Utilization of Egg Shells into Calcium Powder for Plants with the Addition of Vinegar. CS activities carried out in Gampong Lampisang, Peukan Bada District, Aceh Besar District have been carried out very well and smoothly thanks to the assistance of several parties, namely the LPPM Politeknik Indonesia Venezuela, the support of village officials and the people of Gampong Lampisang. The community gained more knowledge about how to utilize the remaining products or eggshell waste into organic fertilizers that are useful for plants and reduce waste in Lampisang Village
UTILIZATION OF RICE STRAW WASTE INTO COMPOST FERTILIZER IN GAMPONG COT CUT, KUTA BARO SUB-DISTRICT ACEH BESAR DISTRICT: PEMANFAATAN LIMBAH JERAMI PADI MENJADI PUPUK KOMPOS  DI GAMPONG COT CUT KECAMATAN KUTA BARO   KABUPATEN ACEH BESAR Husein Abdullah, Umar; Muhammad Afreza; Sri Agustina; Ika Rezvani Aprita; Endiyani; Maghfirah; Mulyanti; Hardiansyah A
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.55

Abstract

This Community Service (CS) activity aims to provide information to the community about the utilization of rice straw waste into compost in Gampong Cot Cut, Kuta Baro Sub-district, Aceh Besar District, by utilizing natural resources in the surrounding area so that it can improve the community's economy. Poliven lecturers and students to find out the potential and situation in Gampong Cot Cut Furthermore, planning activities that will be carried out and demonstrated to the community of Gampong Cot Cut. Then the second stage is providing direct explanations to the community about the utilization of rice straw waste in compost fertilizers. The stages of how to make it are: The available rice straw waste is chopped/reduced in size and then mixed with cow dung. Then the EM4 solution is added. The mixture is stirred evenly and tightly closed, and the fermentation process is carried out for 1 month. The CS activity carried out in Gampong Cot Cut, Ingin Jaya Sub-district, Aceh Besar District has been carried out very well and smoothly thanks to the assistance of several parties, namely LPPM Politeknik Indonesia Venezuela, support from the apparatus, and the community of Gampong Cot Cut. This CS activity is useful for developing the potential of the community to be more creative in creating new things, and the community is greatly helped by the demonstration of making rice straw compost.
IMPROVING THE COMMUNITY ECONOMY THROUGH TECHNOLOGY OF PROCESSING MORINGA LEAVES: PENINGKATAN EKONOMI MASYARAKAT MELALUITEKNOLOGI OLAHAN DAUN KELOR Baihaqi; Rianse, Muhammad Iqbal Kusumabaka; Sri Rejeki; Mariani L; RH Fitri Faradilla; Ilian Elvira; Aprita, Ika Rezvani; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.81

Abstract

Improving community welfare is the main focus of community service programs, one of which is through the use of Moringa oleifera leaves which are rich in nutrients and have high economic potential. This research was conducted in Labulo Village, Wakorumba District, North Buton Regency, where the majority of the population depends on the agricultural sector. Even though the potential of Moringa leaves is great, public knowledge about its processing is still limited. Therefore, counseling and training regarding Moringa leaf processing technology is very important. This activity aims to provide understanding and skills to the public in processing Moringa leaves into high-value products, such as Moringa leaf powder and Moringa tea. The methods used include material preparation, outreach, practical training, as well as introduction to marketing and product packaging aspects. The evaluation results showed an increase in community knowledge from 45% in the pre-test to 85% in the post-test, and 85% of participants felt confident to continue processing independently. This activity not only has a positive impact on increasing knowledge and skills but also opens up new business opportunities that can increase people's income and welfare. With this program, it is hoped that the community can utilize the potential of the Moringa plant optimally and make it a sustainable source of income. The sustainability of this program needs to be supported by mentoring and monitoring activities to ensure further business development.
IMPLEMENTATION OF LEARNING MANAGEMENT SYSTEM AT SEMEN TONASA JUNIOR HIGH SCHOOL TO SUPPORT DIGITAL LEARNING: MPLEMENTASI LEARNING MANAGEMENT SYSTEM PADA SMP SEMEN TONASA UNTUK MENDUKUNG PEMBELAJARAN DIGITAL Asrul, Asrul; Baihaqi; Windayani, Windayani; Aprita, Ika Rezvani; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.82

Abstract

The advancement of digital technology has transformed the education sector, encouraging institutions to adopt technology-based learning systems. One viable solution is the Learning Management System (LMS), which aims to enhance the efficiency and effectiveness of the learning process. This Community Partnership Program (PKM) focuses on implementing LMS at SMP Semen Tonasa as part of the school's digital transformation efforts in teaching and learning activities. The methods employed include training and mentoring for teachers and students on LMS utilization, followed by an evaluation to assess its impact on engagement and learning outcomes. The program consists of several stages, including needs analysis, LMS installation, user training, and monitoring and evaluation. The results indicate that LMS implementation improves teacher-student interaction, facilitates easier access to learning materials, and enhances flexibility in the learning process. Evaluation findings reveal that 99% of participants understood the benefits of LMS after training. Additionally, the system allows students to access materials anytime and anywhere, fostering greater engagement in learning. Despite challenges such as adapting to a new system and infrastructure limitations, continuous mentoring helps overcome these obstacles. The LMSimplementation at SMP Semen Tonasa is expected to serve as a model for other educational institutions looking to integrate technology into their learning processes.
ORGANIC (C) CONTENT ANALYSIS OF (MOLE) BAMBOO SHOOTS WITH DIFFERENT EM4 DOSES: ANALISIS KANDUNGAN (C) ORGANIK DARI (MOL) REBUNG BAMBU DENGAN PEMBERIAN DOSIS EM4 YANG BERBEDA Mizar Liyanda; Sri Agustina; Sofia Keumala Sari; Dewi Yana; Resti Yulida
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.94

Abstract

This study aims to determine the effect of em4 dosing on the amount of carbon contained in bamboo shoot liquid organic fertilizer (LOF). This research was carried out in the laboratory of the Plantation Management Study program of the Politeknik Indonesia Venezuela and the Laboratory of the Standardization and Industrial Service Policy Agency of the Banda Aceh Industrial Service Standardization and Service Center. With 5 treatments namely M1 (without the addition of EM4), M2(with the addition of EM4 20ml), M3 (with the addition of EM4 40 ml), M4 (with the addition of EM4 60ml), M5 (with the addition of EM4 80ml). The results showed that adding EM4 did not affect bambooshoot liquid organic fertilizer ranging from temperature, pH, aroma, color, and C-organic content elements. Based on the results of further tests in the treatment of M1 (without giving EM4) M5 (giving 80 ml EM4) has different results.