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MAKING FERTILIZER AND PEST REPELLENT FROM EGG SHELLS IN LAMCEU VILLAGE, ACEH BESAR REGENCY: PEMBUATAN PUPUK DAN PENANGKAL HAMA DARI CANGKANG TELUR DI DESA LAMCEU KABUPATEN ACEH BESAR Mizar Liyanda; Sri Agustina; Aprita, Ika Rezvani; Yusran Akbar; Endiyani; Dewi Yana; Stevelint Ayu Rizki
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.92

Abstract

  The goal of the PKM activity is to broaden the understanding and insight into the social life of the people of Gampong Lamceu, Aceh Besar Regency, on utilizing chicken eggshell waste in organic fertilizer and pest control. The implementation of PKM aims to use natural resources and surrounding waste, with the hope of improving the community's economy. This PKM activity involves lecturers and students of Politeknik Indonesia Venezuela to explore the potential and conditions in Gampong Lamceu. The implementation of Community Service activities uses a two-stage method. First, providing material to the community and explaining the techniques for making fertilizers and pest control from eggshells, then followed by discussion and questions and answers about the manufacturing process. The second stage is to practice directly in front of the villagers. The steps for making fertilizer and pest repellent from eggshells in the Community Service activity are as follows: preparing tools and materials for practice, including eggshell waste and water for the sterilization process. The water is heated to boiling, then the eggshells are put in and allowed to stand for 5 minutes. After drying, the eggshells are crushed using a blender and are ready to be used to support plant growth and as a pest repellent. From the implementation of the Community Service Program in Lamceu Village, it can be concluded that the community is very happy and enthusiastic about the activities carried out by lecturers and students of the Indonesian Polytechnic of Venezuela. The community has understood how to make fertilizers and pest repellents from eggshell waste and can develop their potential to be more creative in creating new things.  
Efektivitas Pendidikan Kesehatan Metode Buzz Group terhadap Peningkatan Pengetahuan Masyarakat Tentang Demam Berdarah Sri Agustina; Herlina Herlina; Yunisman Roni
Jurnal Ventilator Vol. 3 No. 1 (2025): Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v3i1.1748

Abstract

Background: Dengue fever is an endemic diseases caused by the dengue virus which is transmitted by the Aedes aegypti mosquito. Knowledge have a crucial role in preventing and controlling dengue fever. The purpose of this study is to examine the effectiveness of health education using the buzz group discussion method in increasing community understanding of dengue Methods: Quantitative research with quasi experimental design pre-test and post-test with Non-equivalent control group pretest-posttest. This study was conducted in Sidomulyo Timur with a total sample of 32 respondents chosen based on inclusion criteria using purposive sampling technique. Data analysis used is Wilcoxon test and Man-Whitney test. Results: There was an increase knowledge in the experimental group by 26.56%, with a good level of knowledge of 81.3% after being given health education by the buzz group method. Statistical tests obtained the results of the p value (0.000) < ? (0.05). Which means there is an increase in knowledge after the intervention. Conclusion: Health education using the buzz group method about dengue fever is effective in increasing community knowledge.
MAKING MILK PIE WITH THE ADDITION OF DRAGON FRUIT (Hylocereus polyrhizus) IN LAMPISANG VILLAGE, PEUKAN BADA DISTRICT, ACEH BESAR REGENCY: PEMBUATAN PIE SUSU DENGAN PENAMBAHAN BUAH NAGA(Hylocereus  polyrhizus) DI DESA LAMPISANG KECAMATAN PEUKAN BADA KABUPATEN ACEH BESAR Kemalawaty, Mulla; Zulvia Maika Letis; Hayatun Nufus; Rachmat Hidayat; Chairil Anwar; Endiyani; Irhami; Sri Agustina; Aprita, Ika Rezvani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.95

Abstract

Implementing Community Service (CS) activities aims to explain to the community how to use cow's milk and dragon fruit as complementary ingredients in making milk pie. A team of several students and lecturers conducted a situation analysis in the village to identify problems in the community. Based on the survey, the problem in the community is the low understanding and skills in processing cow's milk, even though its nutritional content is very high. The solution to this obstacle is to provide knowledge on how to process cow's milk into cake ingredients. The residents of Lampisang Village are very interested in the innovation of adding dragon fruit to milk pie, resulting in a cake that is more visually attractive and tastes more delicious. The result of this activity is that the community understands how to process cow's milk into milk pie by utilizing livestock milk and adding variations of dragon fruit flavors so that it can be practiced and has the potential to generate additional sources of income.
Dampak Pola Asuh Orang Tua, Peran Guru dan Interaksi Teman Sebaya Dalam Penanaman Nilai-nilai Agama di MAN 2 Bima Sri Agustina
Jurnal Ilmiah Profesi Pendidikan Vol. 10 No. 2 (2025): Mei
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v10i2.2766

Abstract

Orang tua merupakan esekutor pertama saat berda di rumah sehingga prilakunya sangat terbentuk, jikalau di sekolah guru menjadi orang tua bagi siswa dalam menimbah ilmu, sedangkan teman sebaya merupakan suport sistem dalam mendukung minat dan giatnya belajar serta baik dan buruknya siswa dalam bergaul. Tujuan penelitian yang dilakukan tidak lepas dari rumusan masalah yang diteliti yaitu : pertama Mengidentifikasi pola asuh orang tua yang diterapkan dalam mendukung penanaman nilai-nilai agama pada siswa di MAN 2 Bima. Kedua Mendeskripsikan peran guru PAI dalam membimbing siswa untuk menginternalisasi nilai-nilai agama di MAN 2 Bima. Ketiga Menganalisis dinamika interaksi teman sebaya dalam mendukung penanaman nilai-nilai agama pada siswa di MAN 2 Bima Peneliti menggunakan penelitian kualitatif dengan jenis  deskriptif analitik karena penelitian bermaksud mendeskripsikan secara komprehensif, holistik, integratif, dan mendalam tentang suatu gejala, perisitiwa, kejadian yang terjadi pada saat sekarang yang berhubungan langsung dengan objek penelitian. Hasil penelitian Pola Asuh Orang Tua dalam Penanaman Nilai-nilai Agama Siswa di MAN 1 BIMA, Nilai-nilai Agama yang telah ditanamkan oleh orang tua kepada anak Tipe pola Asuh yang Diterapkan Orang Tua Dalam Menanamkan Nilai-nilai Agama Pada Anak, Peran Guru dalam Penanaman Nilai-nilai Agama siswa di MAN 1 BIMA. Yang dimana kesimpulanya pada tahap peran Guru dan interaksi teman sebaya tentu akan selalu dipenegaruhi oleh pola asuh orang tua, peran dan interaksi temana sabaya didlam peneneman nilai-nilai ajaran agama.
Hubungan Pengetahuan Ibu tentang Imunisasi dan Kelengkapan Imunisasi Dasar dengan Kejadian Stunting pada Batita di Wilayah Kerja Puskesmas Baiturrahman Ananda, Ameliya; Nevi Hasrati Nizami; Sri Agustina
JURNAL ILMIAH RESEARCH STUDENT Vol. 2 No. 2 (2025): September
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jirs.v2i2.6047

Abstract

Stunting is a term from a dwarf or short body in children under the age of 5 years that experiences a condition of failure to grow due to chronic malnutrition and recurring infections that occur during the period of the first 1,000 days of life (HPK), namely from the fetus to children aged 24 months. This study aims to determine the relationship between mother's knowledge about immunization and the completeness of basic immunization with the incidence of stunting in toddlers in the working area of the Baiturrahman Health Center. This type of research is quantitative descriptive correlative. The population of all mothers who have toddlers in the working area of the Baiturrahman Health Center in Banda Aceh City, with a total population of 584 toddlers. The sampling technique uses purposive sampling so as to obtain the number of samples of 85 respondents. Data collection techniques using a modified questionnaire from previous studies with the R count validity test (0.968) and the validity test results (0.936) and observation sheets. The results showed that the mother's knowledge of immunization was in the good category (72.9%), the majority of stunting (57.6%), with a complete basic immunization status (89.4%). The absence of a significant relationship between mother's knowledge of immunization and the incidence of stunting p-value 0.120 (> 0.05). There is a significant relationship between the status of a decades of immunization and the event of stunting, with a p-value of 0.023 (<0.05).
THE INFLUENCE OF SOCIAL AND ECONOMIC ASPECTS ON FISH CONSUMPTION TRENDS AMONG GENERATION Z INKENDARI CITY: PENGARUH ASPEK SOSIAL EKONOMI TERHADAP TRENKONSUMSI IKAN PADA GENERASI Z DI KOTA KENDARI Baihaqi; Ika Rezvani Aprita; Sri Agustina; Windayani; Harmiaty Bahar; Fatahu; Andi Laila Nugrawati M
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 2 (2025): JPT ROCE 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i2.131

Abstract

This study aims to analyze fish consumption trends among Generation Z in Kendari, focusing on the social and economic factors that influence these trends. Generation Z, born between 1997 and 2012, shows diverse consumption preferences. Factors affecting fish consumption patterns in this group include frequency, motivation, preference for fish types, knowledge of fish benefits, as well as social, cultural, and economic influences such as fish prices. The study found that most respondents consume fish at least once a week, with a preference for marine fish over freshwater fish. Health benefits are the primary motivation for fish consumption, although knowledge about the health benefits of fish remains limited. The influence of family, peers, and social media plays a dominant role in shaping fish-eating habits. Additionally, the price of fish is a significant barrier in consumption decisionsamong Gen Z. These findings are expected to contribute to policies aimed at increasing the consumption of nutritious fish among the younger generation.
THE EFFECTIVENESS OF ALOE VERA GEL AS A NATURAL GROWTH PROMOTER ON THE SUCCESS OF GRAFTING HONEY MANGO SEEDLINGS (Mangifera Indica): EFEKTIVITAS GEL LIDAH BUAYA SEBAGAI ZPT ALAMI TERHADAP KEBERHASILAN GRAFTING BIBIT MANGGA MADU (Mangifera Indica) Maghfirah; Mizar Liyanda; Sri Agustina; Ayu Maharani
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 2 (2025): JPT ROCE 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i2.133

Abstract

The development and improvement of mango plant quality can be achieved by providing high-quality mango seedlings in large quantities, in a short time, and at an affordable price. Vegetative propagation is an alternative method for obtaining high-quality seedlings, one of which is through grafting. This study aims to assess the effectiveness of applying aloe vera gel as a natural growth regulator (NGR) on scions for the success of grafting honey mango seedlings. The study was conducted at the experimental farm of the Indonesian Polytechnic of Venezuela in Cot Suruy Village, Ingin Jaya Sub-district, Aceh Besar District, from May to July 2024. The study utilized simple linear regression analysis. The observed parameters werestem height, stem diameter, and the number of leaves. The results of the ANOVA F-test analysis showed that treatments M0, M1, and M3 had an F-table value greater than the F-calculated value, indicating that the regression model was not statistically significant. However, treatment M2 had an F-table value smaller than the F-calculated value.
PROCESSING OF COCONUTS INTO VIRGIN COCONUT OIL (VCO) AS AN EFFORT FOR AGRICULTURAL PRODUCT DIVERSIFICATION IN VILLAGES: PENGOLAHAN KELAPA MENJADI VIRGIN COCONUT OIL (VCO)SEBAGAI UPAYA DIVERSIFIKASI PRODUK PERTANIAN DI DESA Baihaqi; Ika Rezvani Aprita; Sri Agustina; Muhammad Rahmad Ramadhan; Windayani; Harmiaty Bahar; Abdi Juryan Ladianto
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.130

Abstract

The production of Virgin Coconut Oil (VCO) in rural areas represents an effort to diversify agricultural products, which can improve the welfare of local communities by utilizing coconut as a regional natural resource. VCO offers numerous health benefits, such as boosting the immune system,  lowering cholesterol, and containing high levels of antioxidants. This community service program aims to provide the local population with the knowledge and practical skills on how to produce VCO properly. The methodology includes socialization, technical training, evaluation, and follow-up assistance. The pre- and post-test evaluation results show a significant improvement in participants' knowledge and skills. Approximately 85% of the participants understood the process of making VCO after the training, indicating the program's effectiveness. Furthermore, this initiative has opened new economic opportunities, with several participants beginning to produce and sell VCO independently. The main challenges faced include limited capital and market access. However, with continuous support and assistance from various stakeholders, this program is expected to further develop. The production of VCO presents a promising alternative to increase the income of rural communities and reduce dependence on a single agricultural commodity
INTRODUCTION TO LIQUID ORGANIC FERTILIZER FROM SOURSOP LEAF EXTRACT AT MADRASAH IBTIDAIYAH NEGERI 5 IN BANDA ACEH CITY: PENGENALAN PUPUK ORGANIK CAIR DARI EKSTRAK DAUN SIRSAK DI MADRASAH IBTIDAIYAH NEGERI 5 KOTA BANDA ACEH Mizar Liyanda; Maghfirah, Maghfirah; Chairil Anwar; Sri Agustina; Ika Rezvani Aprita; Endiyani; Irhami; Mulyanti; Kurnia; Humeira; Zulvia Maika Letis; Hatipah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.140

Abstract

Liquid organic fertilizer offers numerous benefits, including enhancing soil fertility, promoting plant growth, and reducing the need for chemical fertilizers that can have a negative environmental impact. The Community Service Program (PKM) aims to provide information to students of Madrasah Ibtidaiyah Negeri 5 Kota Banda Aceh on the production and use of soursop leaf extract as a liquid organic fertilizer, as well as new knowledge for students on how to utilize natural resources in their surroundings to improve the school's economic environment. Fertilization through leaves has another advantage: nutrients are more quickly absorbed by plants through the stomata of the leaves, resulting in visible new growth, such as new shoots. The students of Madrasah Ibtidaiyah Negeri 5 Banda Aceh were very enthusiastic and interested in processing liquid organic fertilizer with soursop leaf extract, thereby expanding the community's knowledge and increasing the students' understanding of using soursop leaf POC as a material for making natural fertilizer.