Article Per Year (5 Year)
p-Index From 2021 - 2026
3.907
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan OCTOPUS : Jurnal Ilmu Perikanan Animal Production : Indonesian Journal of Animal Production Journal of Economic, Bussines and Accounting (COSTING) AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Pantun: Jurnal Ilmiah Seni Budaya Abdimasku : Jurnal Pengabdian Masyarakat EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal EMA (Ekonomi Manajemen Akuntansi) Indonesian Journal of Applied Research (IJAR) Ceria: Jurnal Program Studi Pendidikan Anak Usia Dini JURNAL ILMIAH GLOBAL EDUCATION Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Akuntansi dan Keuangan (JIAKu) Journal of Management, Accounting, General Finance and International Economic Issues (MARGINAL) Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) Jambura Arena of Physical Education and Sports Naditira Widya Jurnal Agripet Longda Xiaokan : Journal of Mandarin Learning and Teaching Study of Scientific and Behavioral Management (SSBM)
Anggraeni Anggraeni
Universitas Djuanda
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 58 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Agripet

 1 
Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum Anggraeni Anggraeni; Dewi Wahyuni; Indry Cahya
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22033

Abstract

ABSTRACT. Ayam KUB merupakan unggas lokal hasil inovasi breeding yang dilakukan oleh Balitnak. Karakteristik daging ayam KUB menyerupai daging ayam lokal atau kampung pada umumnya yaitu agak alot. Faktor kealotan atau keempukan seperti halnya aroma dan warna sangat memengaruhi penerimaan di masyarakat. Daun katuk (Sauropus androgynus) mengandung PUFA, flavonoid dan vitamin C. Penelitian ini bertujuan untuk menguji kualitas sensoris daging ayam kampung unggul balitnak (KUB) yang diberi tepung daun katuk (Sauropus androgynus) dalam ransum. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan pada penelitian ini yaitu R0= 0% tepung daun katuk, R1= 1% tepung daun katuk, R2= 2% tepung daun katuk, R3= 3% tepung daun katuk. Peubah yang diamati dalam penelitian ini adalah uji hedonik dan mutu hedonik yang terdiri dari aroma, keempukan, warna, rasa dan juiciness. Data dianalisis menggunakan perhitungan Kruskal Wallis. Hasil uji organoleptik menunjukkan bahwasanya tepung daun katuk yang diberikan sebagai feed additive dalam ransum tidak berbeda nyata (P0,05) terhadap aroma, keempukan, warna, rasa, dan juiciness. Kesimpulannya adalah ransum yang mengandung daun katuk hingga 3% tidak mengubah karakteristik sensoris daging ayam KUB.(Sensory quality of Kampung Unggul Balitnak (KUB) chicken fed on the katuk leaf meal (Sauropus androgynus) in ration)ABSTRAK. KUB chickens are local poultry resulting from breeding innovations carried out by Balitnak. The characteristics of KUB chicken meat resemble local or village chicken meat in general, which is a bit tough. Toughness or tenderness factors such as aroma and color greatly affect acceptance in society. Katuk leaves (Sauropus androgynus) contain PUFAs, flavonoids and vitamin C. This study aimed to test the sensory quality of superior-grade native chicken (KUB) meat fed with katuk leaf flour (Sauropus androgynus) in the diet. This study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments in this study were R0 = 0% katuk leaf flour, R1 = 1% katuk leaf flour, R2 = 2% katuk leaf flour, R3 = 3% katuk leaf flour. The variables observed in this study were hedonic test and hedonic quality, which consisted of aroma, tenderness, color, taste, and juiciness. The data were analyzed using Kruskal Wallis calculations. The organoleptic test showed that katuk leaf flour given as a feed additive in the ration was not significantly different (P0.05) in aroma, tenderness, color, taste, and juiciness. The conclusion was that rations containing katuk leaves up to 3% did not change the sensory characteristics of KUB chicken meat.
Co-Authors Abdullah, Made Dwi Abdullah, Made Dwi Agung Puji Haryanto Amalia, Eka Lailin Amri, Muhammad Faisal Lutfi Amrullah Amrullah Andi Agusniatih Anggoda, Talia Angelin Arrozain, M. Dziyaul F. Basuki Rachmat Burhanudin Malik Burhanudin Malik Cece Sumantri Chatarina Umbul Wahyuni Citra, Munica Ade damayanti, febi Darojah, Citra Iqliyah Dede Kardaya Deden Sudrajat Dewi Wahyuni Dian Yuni Pamuji Dyah Prasetiani Elis Dihansih Fauziyah, Zaenab fitrah, reza Furqoni, Muhammad Iqbal Giranti, Oktaviana Gunawan, Ferry Anggriawan Hafizh, Hilmy Nur Hanafi Nur harahap, finsa dwinanda Hidayatullah, Wildan Widya Ikhsan, Haerul Ilham, Al Indriyani MS, Eka Indriyani, Dwi Mei Indry Cahya Iriawati Iriawati Jahratul, Nada Juarsa, Akhmad Juni Isnanto Linda Purnamasari lukmana, candra lukmana, candra Madaniah, Anisa Mahirta Mahirta Mala Nurilmala Malik, Burhanudin Nandi, Febbi Julia Novi Sidroh Farida Nurindah, Nita Nurindah, Nita Pangestika, Sandra Dwi Paryanta, Paryanta Pramudita, Ratri Prayoga Nugraha, Prayoga Raden Mohamad Herdian Bhakti Rahmat, Nur ramdani, ilham ramdani, ilham Raprayogha, Rusdi Rina Rina Ristika Handarini rokhmania, nur'aini Rozi, Ahmad Fahrul Rozi, Ahmad Fahrul Rukmiasih Rukmiasih Sadiyah, Halimatul Sadiyah, Halimatul saeful amin, nandang saeful amin, nandang Sambu, Abdul Haris Sektiadi, Sektiadi Setia, Shinta Shabirah, Fauziyah Shofiyanti Nur Zuama Siahaan, Syailendra Syahputra Sihotang, Ellen Theresia sirad, La Ode Sonandi, Alfius Supriatman, Pepi Supriatman, Pepi Suryanah Suryanah Suryati Suryati Syahir, Sarfin Syawaluddin Soadiq, Syawaluddin T. Suryati Viona Oktavia Wahab, Nurhalisa Widiyantoro, Shena Wira Fadillah Suroso Yoga Yuniadi Yohana Agustina Yudi Sutarso