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I Made Anom Sutrisna Wijaya
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana
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KAJIAN FREKUENSI DAN LAMA PEMAPARAN MEDAN ELEKTROMAGNETIK PADA FASE GENERATIF TERHADAP PRODUKSI DAN KUALITAS BUNGA KRISAN (Crhysantemum) I Made Wirawan Suputra; I Made Anom S.Wijaya; I Wayan Tika
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 3 No 2 (2015): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Tujuan dari penelitian ini adalah untuk (1) menentukan produksi dan kualitas krisan pada frekuensi (jumlah paparan per hari) dan durasi paparan medan elektromagnetik selama fase generatif, (2) menentukan frekuensi dan durasi paparan medan elektromagnetik yang menghasilkan produksi terbaik dan kualitas bunga krisan. Metode penelitian ini adalah metode eksperimen dengan dua perlakuan. Perlakuan pertama adalah frekuensi paparan medan elektromagnetik yang terdiri dari 1, 2 dan 3 kali per hari dan perlakuan kedua adalah durasi paparan medan elektromagnetik yang terdiri dari 5, 20, dan 35 menit. Variabel yang diukur untuk produksi bunga adalah umur tanaman mulai mekar, umur panen, jumlah bunga dan jumlah bunga setengah mekar, sedangkan untuk kualitas adalah diameter bunga, warna bunga, bobot bunga, dan ketahanan bunga setelah panen. Hasil penelitian menunjukkan bahwa produksi dan kualitas krisan rendah, jika paparan medan elektromagnetik pada 3 mT (militesla) dengan paparan frekuensi 1, 2 dan 3 kali per hari dan paparan durasi adalah 5, 20, dan 35 menit dalam fase generatif. Perlakuan terbaik yang terkandung dalam frekuensi 2 kali sehari dan durasi paparan 5 menit memberikan hasil terbaik untuk produksi dan kualitas bunga krisan. The objectives of this research were to (1) determine the production and quality of chrysanthemum on frequency (amount of exposure per day) and duration of electromagnetic field exposure during generative phase, (2) determine frequency and duration of electromagnetic field exposure which produce the best production and quality of chrysanthemum flower. The method of this research was experimental method with two treatments.The first treatment was frequency of electromagnetic field exposure consisted of 1, 2 and 3 times per day and second treatment was electromagnetic field exposure duration consisted of 5, 20, and 35 minutes. Variables which measured for flower production were age of plant that started to blooming, harvest age, amount of flower and amount flower of half blooming, while for quality were diameter of flower, flower color, weight flower, and flower resistance after harvest. Result showed that production and quality of chrysanthemum was low, if electromagnetic field exposure at 3 mT (militesla) with frequency exposure 1, 2 and 3 times per days and duration exposure was 5, 20, and 35 minutes in generative phase. The best treatment contained in frequency 2 time per day and exposure duration 5 minutes gave the best result for production and quality of chrysanthemum flower.
Tingkat Erodibilitas Tanah pada Budidaya Tanaman Tomat (Lycopersicon esculentum Mill.) dengan Berbagai Jenis Mulsa Plastik dan Jerami I Muna Bhaskara; I Wayan Tika; I Made Anom S. Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 1 (2020): April
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.003 KB) | DOI: 10.24843/JBETA.2020.v08.i01.p14

Abstract

Erodibility of the soil is the sensitivity of the soil to erosion, the higher erodibility value of the soil the easier the soil erodes. One way to reduce the rate of erosion is by covering the soil with mulch. The purpose of this study is (1) to know the effect of plastic mulch and straw on the cultivation of tomato plants on the level of soil erodibility and (2) to know the type of mulch which gives the lowest soil erodibility level in tomato cultivation. The design in this study uses a Completely Randomized Design with treatment consisting of tomato plants planted without mulch, tomato plants planted using black plastic mulch, tomato plants planted using silver plastic mulch, tomato plants planted using transparent and tomato plants planted using straw. The results showed that the treatment without mulch and treatment with straw had increased erodibility values, while the treatment using black plastic and using silver plastic had decreased erodibility value. In the treatment with transparent mulch there is no effect in erodibility value. Each treatment had different values but had the same level of category, which is very high. The type of mulch who had the lowest value is the treatment silver plastic mulch with an erodibilitas value of 0,58 at the beginning of cultivation and 0,55 at three months of planting age. Keywords: Soil erodibility, tomato plants, mulch.
Penerapan Koefisien Pemias untuk Redesain Bangunan Tembuku Pengalapan pada Jaringan Irigasi Subak I Made Marta Supriawan; I Wayan Tika; I Made Anom Sutrisna Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 1 (2018): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Bangunan bagi tembuku pengalapan merupakan salah satu bangunan bagi sadap yang digunakan pada subak. Adanya infiltrasi, evaporasi, dan bocoran pada saluran irigasi di subak menyebabkan berkurangnya debit air yang seharusnya diterima oleh petani. Tujuan penelitian ini adalah: (1) untuk mengetahui koefisien pemias pada saluran kuarter atau telabah penyahcah di subak, dan (2) untuk mendapatkan dimensi bangunan bagi sadap individual (tembuku pengalapan) yang memberi keadilan secara proporsional dengan luas lahan yang dialiri ditinjau dari aspek pemias dalam rangka untuk mendesain ulang bangunan bagi. Analisis debit riil dilakukan dengan mengukur lebar ambang dan tinggi air pada bangunan bagi dan debit seharusnya dihitung dengan menggunakan perbandingan luas lahan yang dialiri. Debit riil dan debit seharusnya digunakan untuk menentukan koefisien pemias dan koefisien pemias digunakan untuk menentukan desain lebar ambang seharusnya pada bangunan bagi. Berdasarkan hasil analisis rata-rata koefisien pemias adalah sebesar 0.024. Nilai RMSE pada tembuku pengalapan adalah 13,2 %. Disain ulang pada bangunan bagi tembuku pengalapan dengan menerapkan koefisien pemias secara teoritis menghasilkan nilai RMSE dibawah 10%. Tembuku Pengalapan is one of the dividing and tappping structure which used in subak irrigation. The infiltration, evaporation, and leakage in the subak irrigation channel can cause the decreasing discharge which should be propertly accepted by farmer. The purpose of this reasearce are: (1) to know the pemias coefisien in the quarter channel or telabah penyahcah in the subak irrigation. (2) to get the dimension of the individual dividing and tapping structure which can give proporsionally justice correspond to the area of land being flow in term of pemias aspect for redesign the dividing and tapping structure. The analysis of real discharge conducted by measured the width and high of water in the dividing and tapping structure, while the propertly discharge measure by use the area of land being flow. The real discharge were use to determine the pemias coefisien and those was used to determine the pemias width in the dividing and tapping structure. Based on the analysis result, the average of pemias coefisien was 0,024. The RMSE value in tembuku pengalapan was 13,2 %. By redisgn the tembuku pengalapan based on pemias coefisien, teoritically result the RMSE value under 10 %.
Pengaruh Perbandingan Komposisi Bahan Baku terhadap Kualitas dan Lama Waktu Pengomposan I Ketut Merta Atmaja; I Wayan Tika; I Made Anom. S Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

The rice biomass potential of red rice (local varieties) such as rice straw and chicken manure can be utilized as a raw material for composting. This research aimed to determine the best composition ratio of compost raw materials and to find the minimum time to produce compost with such quality. This research used a treatment composition ratio of rice straw and chicken manure where P1 = (6 : 8), P2 = (6 : 7), P3 = (6 : 6), P4 = (6 : 5), and P5 = (6 : 4 ). The dimension of composting pile were 1 m length, 1 m height, and 1 m wide. Each treatment material assumed 50 kg. Piles of compost material in each treatment were covered using a tarp to keep the temperature and protect from outside interference during the composting process. The parameters measured were temperature, moisture content, yield, pH, nitrogen, carbon, and C/N ratio. The composting process lasted for 78 days with temperature ranged 30,1 – 51,1°C. Compost moisture ranged from 31,74 – 32,59%. Compost yield ranged 59 -64%, and pH ranged between 7,2 – 7,5. In general, the quality of the produced compost accordance to SNI 19-7030-2004 with a final C/N ratio was 16 - 33. The P1 which have composition ratio of rice straw and chicken manure 6 : 8 was the best treatment which have C/N ratio of 16 and for 63 days of composting process.
Kualitas Hasil Tanaman Krisan (Crhysanthemum) pada Penambahan Cahaya Lampu LED Merah Secara Siklik Pande Putu Indra Yoginugraha; I Made Anom Sutrisna Wijaya; I Made Nada
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Penelitian ini bertujuan untuk menentukan waktu siklik yang dapat memberikan kualitas hasiltanaman krisan paling baik. Perlakuan yang diberikan dalam penelitian adalah penambahan cahaya lampu LED merah secara siklik dengan waktu siklus yang berbeda-beda. Data yang diperoleh dianalisis deskriptif dan variabel yang diamati dikelompokkan menjadi 2 yaitu produksi dan kualitas tanaman krisan.Hasil penelitian menunjukkan bahwa produksi dan kualitas terbaik diperoleh pada perlakuan penambahan cahaya lampu LED merah secara siklik dengan 5 siklus. Produksi tinggi akhir tanaman krisan adalah 85.83 cm, jumlah bunga yang dihasilkan adalah 23.67 bunga, dansecara kualitas luas bunga adalah 52.96 cm2. Semakin banyak siklus yang diberikan pada penambahan cahaya maka semakin bagus produksi dan kualitas tanaman krisan yang dihasilkan. This study aimed to determine the cyclic time that could give the best quality of the results of chrysanthemum. The treatment of this research was additional LED red light in the cyclic manner with different cycle time. The collected data were analyzed by descriptive analysis and the variables observed were grouped into 2 groups such as : production and quality of chrysanthemum. The result showed that the highest production and the best quality of chrysanthemum were obtained on the treatment of additional LED red light with five cycles. The production of the chrysanthemum was 85.83 cm, the amount of flowers was 23.67 of flowers, and the quality of flower area was 52,96 cm2. The more the cycles that had given on the addition of LED red light, the better the results of production and quality of chrysanthemum.
The Effect of Exposure Length to Jazz Music on The Production of Pakcoy (Brassica Rapa, L) in Indoor Cultivation Devi Suharni Tamba; I Made Anom Sutrisna Wijaya; I Gusti Ketut Arya Arthawan
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 2 (2022): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i02.p18

Abstract

The photosynthesis process in indoor cultivation system does not get optimal sunlight, therefore LEDs can be used as artificial light. The red-blue color is a color that has a positive effect on plant growth. In addition, to increase the rate of photosynthesis, one of the technology advances that can be used is sonic bloom. Sonic bloom is the delivery of high-frequency sound waves in plants to stimulate the opening of the leaf stomata mouths which is accelerating the rate of absorption of carbon dioxide, water and soil minerals. In this study, Pakcoy was exposed to jazz music to determine the effect on production of Pakcoy, and the best length of exposure. The length of exposure to jazz music was 1 hour, 2 hours, 3 hours, 4 hours, and 5 hours starting from 07.00 WITA. The type of jazz music used was Jazz Rock with the musical instrument Gambandella by Psychedelic Jazz-Rock Fusion with a frequency of 86 – 21189 Hz and a sound intensity of 65-95 dB. In the growth chamber, artificial light red-blue LED was used with a light intensity of 1900 – 2100 Lux. The results showed the length of exposure to jazz music significantly affected the production of Pakcoy. The exposure length of 5 hours showed the best result ??(fresh harvest weight 55.49 gs, root wet weight 2.18 gs, and biomass 2.95 gs). In conclusion, exposure length to jazz music has a positive effect on Pakcoy production.
Tingkat Kepuasan Petani Bawang Prei (Allium ampeloprasum L.) terhadap Penggunaan Pupuk Organik di Desa Candikuning, Baturiti, Tabanan, Bali. Ni Luh Rani Sulasti; I Made Anom Sutrisna Wijaya; Ida Ayu Rina Pratiwi Pudja
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2020.v08.i02.p01

Abstract

Bawang prei merupakan salah satu tanaman hortikultura yang banyak dibudidayakan oleh petani di Desa Candikuning sejak 10 tahun terakhir. Salah satu pupuk organik yang di gunakan oleh petani bawang prei adalah pupuk organik Postal yang terbuat dari campuran kotoran ayam dan sekam (kulit gabah). Penelitian bertujuan untuk menganalisis tingkat kepuasan petani dan mengidentifikasi faktor-faktor yang mempengaruhi kepuasan petani sebagai konsumen pupuk. Data yang dikumpulkan melalui survei acak mengunakan kuisioner dan wawancara pada 50 orang petani bawang prei yang menggunakan pupuk organik Postal di Desa Candikuning pada bulan April-Mei 2019. Analisis dilakukan dengan metode Deskriptif, Importance-Performance Analysis (IPA), dan Customer Satisfaction Index (CSI). Hasi dari penelitian ini menunjukkan bahwa pengguna pupuk organik postal didominasi oleh petani kelompok umur produktif (58%), tingkat pendidikan setingkat SD-SMP (84%), Pekerjaan sampingan di bidang pertanian (66%). Rata-rata tingkat kesesuaian antara harapan dan kinerja produk sebesar 100,17 %. Petani merasa puas (CSI : 72,27%) pada kinerja pupuk organik Postal. Kesimpulan dari penelitian ini adalah kepuasan petani pengguna pupuk organik pada tanaman bawang prei sebesar 72,27 % yang berarti petani merasa puas. Kepuasan petani dipengaruhi oleh kemampuan meningkatkan hasil, harga produk dan kemasan produk. Leek is one of the horticultural crops that is widely cultivated by farmers in Candikuning Village since the last 10 years. One of the organic fertilizers used by leek farmers is postal organic fertilizer made from a mixture of chicken manure and husks (grain husks). The research aims to analyze the level of satisfaction of farmers and identify the factors that influence the satisfaction of farmers as consumers of fertilizer. Data collected through a random survey using questionnaires and interviews with 50 farmers of leeks using organic fertilizer Postal in Candikuning Village in April-May 2019. Analysis was conducted using descriptive methods, Importance-Performance Analysis (IPA), and Customer Satisfaction Index ( CSI). The results of this study indicate that postal organic fertilizer users are dominated by productive age farmers (58%), elementary-junior high school level education (84%), side jobs in agriculture (66%). Farmers were satisfied (CSI: 72.27%) on the performance of Postal organic fertilizer. The conclusion of this study is the satisfaction of farmers who use organic fertilizer on leek plants by 72.27%, which means farmers are satisfied. Farmer satisfaction is influenced by the ability to increase yields, product prices and product packaging.
Musik Gamelan Bali Meningkatkan Pertumbuhan dan Produktivitas Tanaman Sawi Pakcoy (Brassica rafa L.) Dewa Putu Yoga Gautama; I Made Anom S. Wijaya; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 2 (2018): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.374 KB) | DOI: 10.24843/JBETA.2018.v06.i02.p03

Abstract

Pemberian gelombang suara dengan frekuensi tinggi dapat merangsang mulut daun (stomata) tetap terbuka, akibatnya laju dan efisiensi penyerapan pupuk meningkat yang bermanfaat bagi tanaman. Hasil penggunaan sonic bloom pada tanaman adalah mampu menstimulir metabolisme sel-sel tanaman, sehingga terjadi peningkatan penyerapan nutrisi dan uap air lewat daun yang berpengaruh pada pertumbuhan dan produktivitas tanaman. Tujuan dari penelitian ini yaitu (1) untuk mengetahui pengaruh pemberian musik Gamelan Bali terhadap pertumbuhan dan produktivitas tanaman sawi pakcoy dan (2) untuk menentukan jenis musik Gamelan Bali yang memberikan pertumbuhan dan produktivitas sawi pakcoy yang terbaik. Penelitan ini menggunakan tanaman sawi pakcoy (Brassica Rafa L.). Perlakuan yang diberikan dalam penelitian adalah pemberian musik gamelan bali dengan nuansa musik yang berbeda. Perlakuan 1 menggunakan musik gamelan Angklung, Perlakuan 2 menggunakan musik gamelan Semarpagulingan dan Perlakuan 3 menggunakan musik gamelan Gong Kebyar. Data yang diperoleh dianalis ANOVA dengan program IBM SPSS 20. Variabel yang diamati yaitu tinggi tanaman, luas kanopi daun tanaman, tingkat kehijauan daun tanaman, dan berat kering. Hasil penelitian menunjukan bahwa pemberian musik gong kebyar menghasilkan nilai tertinggi pada variabel tinggi tanaman, luas kanopi daun, tingkat kehijauan daun, dan berat kering yang masing menghasilkan nilai yaitu yaitu 29,98 cm, 1684 cm2, 186,79, dan 68,61 gr. Pemberian musik memberikan pengaruh yang positif dan berbeda nyata pada pertumbuhan tanaman sawi pakcoy. Semakin tinggi frekuensi musik yang diberikan maka semakin baik pertumbuhan tanaman sawi pakcoy yang dihasilkan. High frequency sound waves can stimulate the mouth of leaf (stomata) remains opened.The stomata remains open leading to efficient absorption of fertilizer. The purposes of this research were (1) to find out the effect of Balinese instrument music on the growth and productivity of pakcoy mustard plant and (2) to determine the type of Balinese instrument music that gives the best growth and productivity of mustard pakcoy. The treatment of this research was the application of Balinese instrument music with different musical nuances for 3 hours. Treatment 1 was using Angklung instruments music, treatment 2 was using Semarpagulingan instrument music and treatment 3 using Gong Kebyar instrument music. The obtained data was analized by ANOVA with the IBM SPSS 20 program. The observed variables include plant height, canopy area of plant leaf, green leaves level and dry weight. The results showed that Gong Kebyar instrument music application produces the highest value of 29.98 on the height of the plant variables, the widest value of 1684 cm2 on the canopy area variables, the biggest value that is 68,61 gr on the dry weight variables and the largest value of 186.79 on the green leaves level variables. Balinese instrument music application effect to the growth of pakcoy mustard plant. The best plant growth was the plant with gong kebyar instrument music application from all observed variables.
Kualitas Foto Udara pada Berbagai Ketinggian I Wayan Aris Santika Putra; I Made Anom S. Wijaya; I.B.P. Putu Gunadnya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Tujuan dari penelitian ini adalah mencari ketinggian akuisisi dengan kualitas hasil foto udaraterbaik. Akuisisi foto udara dilakukan dengan drone. Ketinggian akuisisi foto udara adalah 10m,20m dan 30m. foto udara yang diambil merupakan foto tanaman padi varietas ciherang denganumur 100 hari setelah tanam. Analisis detail foto udara dilakukan dengan proses zooming danbinerisasi citra. Proses zooming menggunakan software Adobe Photoshop Cs6. Proses binerisasicitra menggunakan Software MatLab 2013. Ketinggian akuisisi 10m memiliki kualitas detailterbaik. Aim of this research is to find aerial photography acquisition altitude with the best quality image. The acquisition of aerial photography was done by using drones. Altitude of aerial photography acquisition was 10m, 20m and 30m. Aerial photos taken a image of ciherang rice varieties with the age of 100 days after planting. Detailed analysis of aerial photography was done by zooming and image binary. Zooming process was used Adobe Photoshop CS6 software. Binary imagery processed using MatLab 2013 software. The best quality of photo detail was obtained at 10m acquisition altitude.
Pengaruh Suhu Terhadap Karakteristik Pengeringan Rebung Bambu Tabah (Giganthochloa nigrociliata Kurz) Angelia Puji Lestari; P.K. Diah Kencana; I Made Anom S. Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 1 (2016): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Bamboo tabah shoots is a product with high level of water which is 91% and easily damaged after harvested, so the advanced handling was need to keep the quality and storage period. One method is by drying. The purpose of this research is to study the effects of temperature the drying characteristics of bamboo tabah shoots. According from this research, bamboo tabah shoots was dry by oven and used 5 points of temperatures as the way of treatment. This research was using data from weighing the mass of material within drying process to obtain decreasing of moisture content and drying rate in bamboo tabah shoots. The temperature of drying that used in this research were 50?C, 55?C, 60?C, 65?C, and 70?C. From this research known that the drying temperatures have the effects to the result of the drying characteristics, but have no effect to the physical characteristics of drying bamboo tabah shoots. The lowest drying rate that found from the objects that was dried using 50?C is 31,82%db/hour which was dried for 32 hour with the final water level 9,38%wb and the highest dried rate found from the object that was dried using 70?C is 72,04%db/hour which was dried for 18 hour with the final water level 9,74%wb. The drying rate increased by the increase of temperature
Co-Authors Adyaguhyatriko, Ida Bagus Ketut Anak Agung Ayu Mirah Adi Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan W Ananda Pradnyasuari Angelia Puji Lestari Anis Novita Sari Anton Anugrah Aprianus Yupan Dharma Mbalur Atmaja, N. Bawa Chiharu Hongo Devi Suharni Tamba Dewa Putu Yoga Gautama DWI PUTRA DARMAWAN Eisaku Tamura Elsafania Kristiani G.P. Ganda Putra Gede Andri Gede Teguh Sigmarawan Gusti Bagus Eka Chandra Harimurti, Gusti Bagus Dwi Anugrah Hervin Retno Pebrianto I Gede Ngurah Salpatira Widayana I GUSTI AGUNG AYU AMBARAWATI I Gusti Ayu Nadya Prasita Pasimpangan I Gusti Ketut Arya Arthawan I Gusti Ngurah Apriadi Aviantara I Gusti Putu Eka Permana I Kadek Wahyu Wiguna I Ketut Merta Atmaja I Ketut Satria Rahadi I Ketut Suter I Made Marta Supriawan I Made Nada I Made Prasetia Candra Andika I Made Wirawan Suputra I Muna Bhaskara I Nyoman Sucipta I Putu Gede Budisanjaya I Putu Mas Pradnyana Wibawa I Putu Riadi Handika I Putu Sukertayasa I Putu Surya Wirawan I Putu Yogi Krisnadi Rahardi I Wayan Aris Santika Putra I WAYAN BUDIASA I Wayan Tika I Wayan Widia I. A. G. Bintang Madrini Ida Ayu Dwi Giriantari Ida Ayu Rina Pratiwi Pudja Ida Ayu Rina Pratiwi Pudja Ida Bagus Komang Edo Setiawan Ida Bagus Putu Gunadnya IPutu Gde Budisanjaya Kadek Agus Krisna Bayu KOMANG AYU NOCIANITRI Linda Puji Ayu Lestari Luh Putu Wrasiati Made Arya Bhaskara Putra MADE PHARMAWATI Made Praditiya Widyantara Made Ria Defiani Muhammad Azizi Rido Setiawan N. Bawa Atmaja Ni Kadek Sintya Resmiani Ni Ketut Rai Wulandari Ni Luh Putu Jullyantari Ni Luh Rani Sulasti Ni Luh Trimayanti Ni Made Wartini Ni Made Yusa Ni Nyoman Sulastri Ni Wayan Sedani Nirmalayani, Komang Puspha Nyoman Dhira Prayasa Pande Ketut Diah Kencana Pande Putu Indra Yoginugraha Poppy Diana Sari Prihandoni Widodo Putra, Gede Suyoga Ariasta Putra, I Putu Arya Patrama Khrisna Risa Panti Ariani Rukmi Sari Hartati Sadyasmara, Cokorda Anom Bayu Samur, Gregorius Adelbertus Siddique, Kadambot.H.M. Situmorang, Rosurya Sudiarta, I Made Sumiyati Sumiyati Sumiyati Sumiyati SUMIYATI SUMIYATI Viqtor Arya Nugraha Wahyu Octavianus Wahyuni Mawadatin Niklah Wayan Anik Wahyuni Widyalis Rani Tamara Wily Goldramijaya Yohanes Setiyo