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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Sains dan Seni ITS Journal of Tropical Soils Jurnal Produksi Tanaman Research Journal of Life Science Journal of Tropical Plant Protection AGRIVITA, Journal of Agricultural Science Jurnal Sains Dan Teknologi (SAINTEKBU) Journal of Information Technology and Computer Engineering Inscientech: Journal of Industrial, Science and Technology Jurnal Agronomi Tanaman Tropika (JUATIKA) Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Jurnal HPT (Hama Penyakit Tumbuhan)
Anton Muhibuddin
Jurusan Hama Dan Penyakit Tanaman, Fakultas Pertanian, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology

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Journal : Inscientech: Journal of Industrial, Science and Technology

 1 
Correlation between Soil Phospor (P) Content and Soil Yeast Antagonistics Ability Against Fusarium oxysporum Pathogen Causing Wilt Muhibuddin, Anton; Wibowo, Kartika Novitasari; Punnapayak, Hunsa; Goetz, Peter
Inscientech: Journal of Industrial, Science and Technology Vol 1 No 02 (2017): Inscientech: Journal of Industrial, Science and Technology
Publisher : Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/inscientech.v1i02.1

Abstract

Besides its role during fermentation process, yeast also has potential as biological agent because of its antagonistics characteristic. We have isolated yeast from six different locations based on Phospourus differences. Isolated yeast were then tested its antagonistics ability of Fusarium oxysporum, the pathogen causing tomato wilt disease. This research aims to find out the diversity of yeast found in the tomato rhizosphere in six different contents of phosphorus locations and to know its antagonistics ability against the pathogenic. F. oxysporum. This research was conducted in the Laboratory of Mycology, Department of Pests and Diseases, Faculty of Agriculture, Brawijaya University, Malang and in the Chemistry Laboratory, Institut Teknologi 10 Nopember Surabaya, started from January up to September 2015. Yeasts have been isolated from tomato’s rhizosphere of 6 different locations around East Java proviences. The result showed that yeasts from organic field (Lower P content) were 6 genera. They are Candida sp. 1, Pichia sp. 1, Hansenula sp., Metschnikowia sp. 1, Cryptococcus sp., and Zygosaccharomyces sp. While the yeasts from inorganic field (higher P) were 3 genera. The most potential yeast in controlling F. oxysporum is Pichia sp. 2. Lower P content showed more divers than higher P content. Yeasts from higher soil P content showed more antagonists to control F. oxysporum. Keywords: Phosphor, correlation, yeast, antagonistic, disease, soil
Yeast On Epiphyte of Tangerines Citrus Fruit (Citrus nobilis L.) and Their Potential Antagonist to Colletotrichum Gloeosporioides (Penz.) Penz. & Sacc. Pramudita, Oki; Muhibuddin, Anton
Inscientech: Journal of Industrial, Science and Technology Vol 1 No 02 (2017): Inscientech: Journal of Industrial, Science and Technology
Publisher : Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/inscientech.v1i02.3

Abstract

One of the most important diseases of citrus plant is anthracnose which caused by Colletotrichum gloeosporioides (Penz.) fungi. Yeast is one of microbes which has a good potential to control the disease. This research focused on exploring yeasts on tangerines and examining their efficacy to control C. gloeosporioides using in vitro and in vivo treatments. Observation was started by isolated C. gloeosporioides and yeast from tangerines citrus fruit, then followed with in vitro and in vitro treatment. Both were counted the percentage of antagonist and pathogen incubation stage and also disease incidence, respectively. Result showed that yeast has been isolated from tangerines fruit were Candida sp. (isolate 1), Candida sp. (isolate 2) and Pichia sp. All yeast showed inhibit C. gloeosporioides growth and suppressed its development.
Co-Authors Abdul Cholil Abdul Latief Abadi Ahmad Ilham Tanzil Ahmad Ilham Tanzil Airlangga, Primaadi Akhmat Riza Faizah ambar susanti Andik Setiawan Andreas Abdul Aziz Ari Kristini Arifah, Fitri AthoÂ’illah Ahmad Athoillah Ahmad Birtha Niken Pratiwi Birtha Niken Pratiwi Chintya Ivana Situmorang Dhani Galih Rahmawanto Dhani Galih Rahmawanto Dhewyangga Bismi Panglipur Dhona Puspita Ningrum DIAN WULANDARI Dian Wulandari Dianti, Sylvia Edi Priyo Utomo Edi Priyo Utomo Ernita Lovera Pratiwi Pasaribu Goetz, Peter Ika Rocdjatun Sastrahidayat Ika Rochdjatun Sastrahidayat Ika Rochdjatun Sastrahidayat Ika Rochjatun Ina Mustika Dewi Istiqomah Istiqomah istiqomah istiqomah Liliek Sulistyowati Liliek Sulistyowati Luaili Addina LuÂ’aili Addina Luqman Qurata Aini Luqman Qurata Aini Luqman Qurota Aini Luqman Qurota Aini Mintarto Martosudiro Muhammad Akhid Syibli Nasir Saleh Novia Dwi Putri Nur Musyarrofatul Mala NURUL HIDAYAH Prabowo, Matheus Randy Pramudita, Oki Punnapayak, Hunsa Ria Kurniasih Ria Kurniasih Rizkiana Intan Pratiwi Rizkiana Intan Pratiwi Rosy Husna Shofiana Rosy Husna Shofiana Rosyida, Risya Sektiono, Antok Wahyu Sevy Dwi Kartikasari Sholihah, Dewi Maratus Sifaunajah, Agus Sri Nurhatika Sulthoni, M. Mirza Susanti, Ambar Syamsuddin Djauhari Syamsuddin Djauhari Syamsuddin Djauhari Syamsuddin Djauhari Tasya, Tasya Titin Sumarni Virgien Margi Nirwana Wahyu Astiko Wibowo, Kartika Novitasari Wicaksana, Aries Budi