Article Per Year (5 Year)
p-Index From 2021 - 2026
2.887
P-Index
This Author published in this journals
All Journal JURNAL PHARMASCIENCE Pharmascience Jurnal Surya Medika Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan AkMen JURNAL ILMIAH Jurnal Kreativitas PKM Jurnal Edueco Jurnal Ekonomi Manajemen Sistem Informasi Borneo Journal Of Pharmascientech Annals of Management and Organization Research Cendekia Medika : Jurnal Stikes Al-Ma`arif Baturaja Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Ilmiah Berkala: Sains dan Terapan Kimia Safari : Jurnal Pengabdian Masyarakat Indonesia Journal of Training and Community Service Adpertisi Indonesian Research Journal on Education Jurnal Nusantara Berbakti Borneo Journal of Pharmacy
Arnida Arnida
Unknown Affiliation
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Faktor-Faktor Yang Mempengaruhi Tingkat Deviasi Halaman III DIPA pada Satker Lingkup Kemenag Bangka Belitung Arnida, Arnida
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 4 No. 1 (2022): Jurnal Ekonomi Manajemen Sistem Informasi (September-Oktober 2022)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/jemsi.v4i1.1087

Abstract

Tujuan penulisan ini adalah untuk meneliti faktor-faktor yang mempengaruhi tingkat deviasi halaman III DIPA dengan studi penelitian pada satker lingkup kementerian agama provinsi Bangka Belitung. Penilaian kinerja atas pelaksanaan anggaran pada satuan kerja diukur melalui sebuah tool yang dinamakan Indikator Kinerja Pelaksanaan Anggaran (IKPA) yang menilai aspek perencanaan, pelaksanaan, dan aspek hasil. Indikator deviasi halaman III DIPA merupakan salah satu indikator pada aspek kualitas perencanaan anggaran. Pada tahun 2020 dan 2021, indikator deviasi halaman III DIPA menjadi indikator yang selalu muncul sebagai salah satu indikator yang tidak mencapai target. Nilai pada indikator ini menunjukkan kualitas penyusunan perencanaan penarikan dana yang tertuang pada Halaman III DIPA yang disusun oleh satker . Dari sisi lain, kurang akuratnya rencana penarikan dana ini dapat mempengaruhi kredibilitas pemerintah dalam hal memenuhi ketersediaan dana kas negara untuk keperluan belanja yang dibiayai oleh Anggaran Pendapatan Belanja Negara (APBN).
Potensi Ekstrak Metanol, Fraksi N-Heksana dan Etil Asetat Daun Kasturi (Mangifera Casturi Kosterm) Terhadap Aktivitasnya Sebagai Anti Bakteri: Potential of Methanol Extract, N-Hexane Fraction and Ethyl Acetate of Kasturi Leaves (Mangifera Casturi Kosterm) for Their Anti-Bacterial Activity Sutomo, Sutomo; Fajri, Ahmad; Viogenta, Pratika; Arnida, Arnida; Wathan, Nasrul
Jurnal Surya Medika (JSM) Vol. 10 No. 3 (2024): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v10i3.8484

Abstract

Salah satu tumbuhan obat yang secara empiris memiliki aktivitas antibakteri adalah kasturi (Mangifera casturi). Tumbuhan M. casturi merupakan salah satu tumbuhan khas Kalimantan. Penelitian ini bertujuan menentukan aktivitas antibakteri ekstrak metanol, fraksi n-heksan dan fraksi etil asetat daun M. casturi terhadap bakteri Staphyloccocus aureus, Eschericia coli, dan Salmonella typhi. Metode yang digunakan pada penelitian ini yakni metode Kirby-bauer dan Bioautografi dengan konsentrasi ekstrak metanol, fraksi n-heksan dan fraksi etil asetat  sebesar 5, 10, dan 15% serta kontrol positif siprofloksasin dan kontrol negatif Na-CMC 0,5%. Hasil menunjukkan bahwa diameter zona hambat ekstrak metanol, fraksi n-heksana dan fraksi etil asetat secara berurutan didapat 14,4; 9,21; dan 14,63 mm pada bakteri St. aureus, 14,43; 16,01; dan 17,21 mm pada bakteri E. coli serta 10,23; 8,4; dan 12,21 mm pada bakteri S. typhi. Hasil KLT-Bioautografi dengan eluen n-heksana : etil asetat (5:5)v/v pada fraksi etil asetat dengan Rf 0,45 terdapat zona hambat terhadap S. typhi. Hasil analisis menunjukkan bahwa pemberian perlakuan  ekstrak metanol, fraksi n-heksana dan fraksi etil asetat pada konsentrasi 5, 10, dan 15% berbeda signifikan terhadap kontrol negatif dan positifnya. Fraksi etil asetat daun M. casturi merupakan hasil yang terbaik dalam menghambat bakteri St. aureus, E. coli dan S. typhi. Dengan demikian dapat dikatakan bahwa daun tumbuhan M. casturi berpotensi dalam menghambat pertumbuhan bakteri.
The effect of service quality and shariah compliance on customer loyalty by mediating customer satisfaction Romadhoni, Buyung; Amin, Asbi; Arnida, Arnida
Annals of Management and Organization Research Vol. 7 No. 2 (2025): November
Publisher : goodwood publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/amor.v7i2.2538

Abstract

Purpose: This research to examine the influence of Service Quality and Shariah Compliance on Customer Loyalty; Service Quality and Shariah Compliance influence customer satisfaction; Customer Loyalty influences Customer Satisfaction; Service Quality and Shariah Compliance towards Customer Loyalty by mediating customer satisfaction. Methodology/approach: This study uses a quantitative descriptive research. Taken from clients of PT Bank Syariah Indonesia KCP Makassar Panakukang with a test estimate of 150 respondents. Results: Service quality, Shariah Compliance and customer satisfaction has a positive effect on customer loyalty; service quality and Shariah Compliance has a positive effect on customer satisfaction; service quality has a positive effect but Shariah Compliance has not effect on customer loyalty through customer satisfaction. Conclusion: Of the seven hypotheses found, six were accepted but one hypothesis was rejected. Limitations: A survey of 150 clients at one branch, which restricts the generalizability of the findings to all customers of PT Bank Syariah Indonesia in Makassar. Contribution: It is hoped that the results of this research can provide information on marketing strategies in sharia practice, especially in improving service quality, sharia compliance, customer satisfaction in increasing customer loyalty.
Edukasi Penerapan Teknologi Fermentasi melalui Pembuatan Kefir dan Yogurt Khairunnisa, Amalia; Pratika Viogenta; Nani Kartinah; Arnida Arnida; Sutomo Sutomo; Fadlilaturrahmah Fadlilaturrahmah
Jurnal Nusantara Berbakti Vol. 2 No. 4 (2024): Oktober : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v2i3.411

Abstract

Fermentation technology can increase added value to agricultural, food and other products. Through fermentation, raw materials can be converted into products with higher selling value, such as cheese, yogurt, tempeh, wine, beer, and so on. Many fermented products are beneficial for health, for example kefir and yogurt which contain good probiotics. for digestion. Kefir is a type of fermented milk whose manufacture uses various microorganisms to produce lactic acid products with by-products such as ethanol, free fatty acids and acetaldehyde. Kefir is made by adding yeast which contains many microorganisms from the lactic acid bacteria and yeast groups, while yogurt is fermented milk with lactic acid bacteria (LAB).  This service activity aims to increase people' knowledge and skills regarding the application of fermentation technology, starting from the meaning of fermentation, fermentation methods to high-value products produced from the fermentation process. In this activity, socialization activities were carried out regarding the development of fermentation technology, especially kefir and cow's milk yogurt, as well as practices on how to make it among the residents of Balitra Jaya Permai Loktabat Utara. The results show an increase in residents' knowledge and skills regarding fermentation through pretest and posttest activities as well as practical activities.
Co-Authors Abda Abda Agung Sriyono Ahmad Fajri Akbar, Nabila Hadiah Akhmad Dwi Priyatno Al Madani Ali Harokan Amalia Khairunnisa, Amalia Amalina Amalina, Amalina Amin, Asbi Aminuyati Annisa Sulistyowati Aprilianes, Alif Vera Evi Mintowati, Evi Fachrurrazy, Fachrurazy Fadhilah, Nur Aina Fadlilaturrahmah Fadlilaturrahmah, Fadlilaturrahmah Febri Hernawati Gita Meliawati Gunawan Gunawan Hala, Yusriadi Hermalia Putri Ibrahim Ibrahim Khoirunnisa Muslimawati Liling Triyasmono M Yuwono Meda, Tamrin Mia Fitriana Mochammad Maulidie Alfiannor Saputera Muhammad Ikhwan Rizki Muhammad Yuwono Nabila Nabila Nani Kartinah Norijatil Hasanah Nurbidayah Nurdin Nurdin Rahmi Muthia Rizka Putri Salsabila Romadhoni, Buyung Sabrida, Sabrida Sahi, Eka Rahmawaty Salamiah . Sandi, Dita Ayulia Dwi Sutomo Sutomo Sutomo Sutomo Sutomo Sutomo Sutomo Sutomo Syarifuddin Syarifuddin Thaha, Salmiyah Thata, Salmiyah Viogenta, Pratika Wathan, Nasrul