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All Journal Jurnal Akuakultur Indonesia Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Acta Aquatica: Aquatic Sciences Journal Jurnal Intek Akuakultur Jurnal Riset Akuakultur Bawal : Widya Riset Perikanan Tangkap Asian Journal of Aquatic Sciences ARSY : Jurnal Aplikasi Riset kepada Masyarakat Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Journal of Tropical Fisheries Jurnal Kelautan dan Perikanan Indonesia Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan Jurnal Akuakultur SEBATIN
Netti Aryani
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Veterinary Other

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Studi Nutrisi Buah Ara (Ficus racemosa L.) untuk Pakan Ikan Aryani, Netti; Zen, Zuhelmi; Syandri, Hafrijal; Jaswandi, Jaswandi
Jurnal Natur Indonesia Vol 12, No 1 (2009)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.384 KB) | DOI: 10.31258/jnat.12.1.54-60

Abstract

The purpose of the research was to find out the countent of nutrition of Ara (Ficus racemosa L) wich covers : thelevel of protein, fat, water, ash, fibrous part of the fruit, calcium, phosphor, vitamine C and E as well as amino acidwhich are very useful for enrichment of fish diets. The sample of Ara fruit were collected directly in the field. Therewere two types of processing Ara fruits used in this research, namely (1) cutting the fruits into thin layer and madeit into; (2) separating the fuit from the seed, dried, and made it into flour. The level of protein, fat, fibrous part of thefruit, water, and ash was analyzed by using proximate analysis, while the level of calcium was analyzed by usingAAS methods. The level of phosphor was measured by using spectrophotometer, the level of vitamine C and E wasanalyzed by using HPLC and amino acid by gas chromatography (CG). The study found that the flesh flour of Arafruit contained protein (10,63%), fat (8,66%), water (7,08 %), ash (11,57%), fibrous part of the fruit (16,15%), calcium514,88 mg/100 g), phosphor (418,29 mg/100 g), vitamine C (475,38 mg/100 g), and amino acid (3,013 %) higher thanAra flour with protein (8,98 %), fat (6,57%), water (10,26%), ash (18,23%), fibrous part of the fruit (20,31%), calcium(0,039 mg/100g), phosphor (0,002 mg/100g), vitamin C 25,48 mg/100 g ), and amino acid (1,24%). It can be concludedthat the Ara flour can be used as on of the ingredients for fish diets especially as the source of vitamine C, calciumand phosphor to incrase reproduction ability and growth.
THE EFFECT OF COMBINATION OODEVWITHHCG ON OVULATION AND HATCHING OF FISH EGGOF AFRICAN CATFISH(Clarias gariepinusBurchell, 1822) Damanik, Joyo Septian Jhonatan; Aryani, Netti; Alawi, Hamdan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT The aim of this research was to determine the effect of Oodev and HCG combination on ovulation and hatching of egg of Asian Catfish (Clarias gariepinus Burchel, 1822), Mutiara strain. This research was conducted from October-December 2018 at the Fish Hatchery and Breeding Laboratory, Fisheries and Marine Faculty Riau University. An experimental design used in this experiment was Completely RandomizedDesign (CRD)with five treatments and three replications.The treatmentswere P1 (Oodev 0,5 ml/kg + 1000 IU/kg HCG), P2 (Oodev 0,5 ml/kg + 1500 IU/kg HCG), P3 (Oodev 0,5 ml/kg + 2000 IU/kg HCG), P4 (Oodev 0,5 ml/kg + 2500 IU/kg HCG), P5 (Oodev 0,5 ml/kg + 3000 IU/kg HCG). The result showed thatthe gave the shortest combinationOodev 0,5 ml/kg and3000 IU/kg HCG,latency period (6,27 hours), the highest of number of egg stripped(133 egg/g broodstock), ovisomatic index (17,45%), increased ofegg diameter (0,090 mm), increased egg maturation (14,44%), fertilization rate (87,35%), hatching rate (91,87%), and survival rate (90,67%). The water quality parameters during research was in optimal range temperature 22-30°C, pH 5-7and dissolved oxygen 3,23-5,20 mg/l. Keywords :Clarias gariepinus Burchell, 1822, Oodev, HCG, Ovulation, and Hatching rate
EFFECT OF THE DIFFERENT FEED COMBINATIONS ON GROWTH AND SURVIVAL RATE OF GURAMI (Osphronemus gouramy Lac.) LARVAE By Rusdianto, Rusdianto; Aryani, Netti; Sukendi, Sukendi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACKThis research was conducted in April - May 2018 at Fish Breeding Laboratory of Fisheries and Marine Faculty, University of Riau. The aim was to see the effect of different feed combinations on the growth of gouramy (Osphronemus gouramy Lac.) larvae. The method used in this study is the experimental method using a completely factor randomized design (CRD) and six treatments with three replications. The treatments applied in this study are: P1 = Giving Tubifex sp on the 1st-10th day + Moina sp on 11st-20th day + boiled chicken egg yolk on 21st-30th day + shrimp pellets on 31st-40th day. P2 = Giving Tubifex sp on the 1st-10th day + boiled chicken egg yolk on 11st-20th day + Moina sp on 21st-30th day + shrimp pellets on 31st-40th day. P3 = Giving Tubifex sp on the 1st-10th day + shrimp pellets on 11st-20th day + Moina sp on 21st-30th day + boiled chicken egg yolk on 31st-40th day. P4 = Giving Tubifex sp on the 1st-10th day + Moina sp on 11st-20th day + shrimp pellets on 21st-30th day + boiled chicken egg yolk on 31st-40th day. P5 = Giving Tubifex sp on the 1st-10th day + boiled chicken egg yolk on 11st-20th day + shrimp pellets on 21st-30th day + Moina sp on 31st-40th day. P6 = Giving Tubifex sp on the 1st-10th day + shrimp pellets on 11st-20th day + boiled chicken egg yolk on 21st-30th day + Moina sp on 31st-40th day. The results showed that the best combination of feed for the growth of gouramy larvae are P4, with absolute weight growth 0,26 g, specific growth rates 5,67%, absolute length growth 3,23 cm, and survival rate 76,67%. Temperatures range from 26-29oC, pH 6.4-7.1 and Dissolved Oxygen 4.2-5.2 mg/L. Keywords: Feed combination, Larvae, Guramy (Osphronemus gouramy Lac)       
THE EFFECT OF FREQUENCY OF GIVING Tubifex sp TO GROWTH AND SURVIVAL OF GOURAMY LARVAE (Osphronemus gouramy, Lac) Pratama, Yudi Anugrah; Aryani, Netti; Nuraini, Nuraini
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

AbstractGouramy (Osphronemus gouramy) is an economic freshwater fish. This study aims to effect of frequency given of Tubifex sp on growth and survival of gouramy (O. gouramy Lac) larvae. The method was an experimental method using a Completely Randomized Design (CRD) with five levels of treatment and three replications. The treatment given is the frequency of natural feeding of Tubifex sp. with the level of treatment: (P1) 1 x daily, (P2) 2 x daily, (P3) 4 x daily, (P4) 6 x daily, (P5) 8 x daily. Test fish used were 10-day-old fish larvae with stocking density of 2 fish / liter. The results showed that the frequency of given of Tubifex sp. different effect on the growth of gouramy larvae. The best results were in the treatment ofP4 with a frequency of 6 times a day at intervals of 3 hours, the result weight and length growth of 0.42g and 2.24 cm respectively, a specific growth rate of 7.80%, and a survival rate of 87.78 %.Keyword:Osphronemus gourami, Survival Rate
STUDY ON NUTRITION OF EGGS JELAWAT (Leptobarbus hoeveni Blkr) Aryani, Netti; Zen, Zuhelmi; Syandri, Hafrijal; Jaswandi, Jaswandi
Jurnal Perikanan dan Kelautan Vol 14, No 01 (2009)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.14.01.%p

Abstract

The purpose of study is to know nutrition of jelawat eggs, compriseprorein, fat, calcium, phospore, essential amino acid, essential fatty acid, vitamineC and vitamine E. Method applied to get the purpose is take jelawat eggshave TKG IV ( gonad stages mature) on brood stock with 4kg, and weight wet ofgonad 600 gram at Maninjau Lake. Eggs are dried and floured. The study usesproximate-analysis to get quantity of protein, fat, calcium and phospore andHPLC methode to get the essential amino acid, fatty acid and vitamine C and E.The result show that fish jelawat floured have within it nutrition protein61,33 %, fat, 11,90 %, water content 4,88 %, ashes content 8,26 %. Quantityamino acid 52,69 %, linoleat fatty acid 7,71.%, linolenat fatty acid 0,05 %,vitamine C 0,240 % and vitamine E 0,310 %.
The Effect of Immersion Eggs with Different Doses of Vitamin C on Fertilization Rate andHatchabilityof Gouramy Eggs (Osphronemus gouramy Lac.) Hafizha, Sannada; Nuraini, Nuraini; Aryani, Netti
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThis study was conducted on February-March 2020 at the Fish Hatchery and Breeding Laboratory, Faculty of Fisheries and Marine, University of Riau, Pekanbaru.The purpose of this study was to determine the effect of immersion eggs with different doses of vitamin C on hatchability, growth, and survival of gouramy larvae.This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. Different doses used on this study were;C0 (0 mg / L), C50 (50 mg / L), C100 (100 mg / L), C150 (150 mg / L) and C200 (200 mg / L). Immersion of gouramy egss with vitamin C for 3 hours with density 150 eggs and water volume 5 L.The results showed that different dose of vitamin C solution had a significant effect (P <0.05) on fertilization rate (98.22%) and hatching rate (94.81%).The best dose of vitamin C to increase the fertilization rate and hatching rate was 200 mg/L.The quality of water during the study were temperature 26.3-28.2 ºC, pH of immersion water 5.5-5.8, pH of hatching water 5.9-6.3, pH of larvae maintenance water 5.7-6.5 and DO 6.0-6.6 mg/L.Keywords : Gouramy Fish,Vitamin C,Fertilization rate, Hatching rate, 
THE EFFECT OF DIFFERENT NATURAL FEEDING ON THE GROWTH AND LIFE OF MALI LARVES (Labiobarbus festivus, Heckel 1843) Sianipar, Doni MangasiPandapotan; Sukendi, Sukendi; Aryani, Netti
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT            Natural feeds that are often used as initial feed for fish larvae include Artemia nauplii, water fleas, earthworms, and Tubifex sp. Through adequate feeding, as well as high nutritional content, it can spur growth in Malian Fish. This study aims to determine the effect of different natural feeding on the growth and survival of the larvae of Mali (L. festivus). The method used was an experimental method using a completely randomized design (CRD) with 1 factor, 3 levels of treatment, and 3 replications. The treatments given were P1: Tubifex sp, P2: Water fleas, P3: Chlorella sp. The parameters measured were absolute weight growth, absolute length growth, daily weight growth rate, life span and water quality. The results showed that the best treatment for the effect of growth and survival of mali fish larvae (L. festivus) was natural food for Tubifex sp. The absolute weight growth is 0.24 grams, the absolute length growth is 2.57 cm, and the daily weight growth rate is 14.85%. Meanwhile, the best survival rates were obtained at Tubifex sp. amounted to 88.89%. Water quality parameters during the study temperature: 27-27.4 ° C, pH: 7.2-7.3, DO: 4.1-5.2 mg / L.           Keywords:natural feed, Mali fish, growth, absolute weights
THE EFFECT OF DIFFERENT NATURAL AND MANIFESTED CHANGES ON THE GROWTH AND SURVIVAL RATE OF FISH LARVA KOI (Cyprinus carpio) Mardawi, Mardawi; Aryani, Netti; Sukendi, Sukendi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThis research was conducted in July-June 2019 at the Fish Hatchery and Breeding Laboratory (PPI), Department of Aquaculture, Faculty of Fisheries and Marine, Riau University. This study aims to determine the effect of different natural feed substitutions on the growth and survival of koi fish larvae (Cyprinus carpio). The method used in this study was an experimental method. The design used was a one-factor Completely Randomized Design (CRD/RAL) with 6 (six) treatments and 3 (three) replications. The treatments applied in this study were: P1 = Feeding Artemia sp (0-10 days) + Shrimp Pellets (11-30 days), P2 = Feeding Artemia sp (0-10 days) + Tubifex sp (11-30 days), P3 = Feeding Artemia sp (0-10 days) + Tubifex sp (11-20 days) + Shrimp Pellets (21-30 days), P4 = Water Fleass feeding (0-10 days) + Shrimp Pellets (11-30 days), P5 = Water Fleass feeding (days 0-10 days) + Tubifex sp (11-30 days), P6 = Water  Fleass feeding (0-10 days) + Tubifex sp (11-20 days) + Shrimp Pellets (21-30 days). From the results of this study it can be concluded that the change in natural and artificial feed has a significant effect on the growth and survival of the koi fish larvae. The best treatment is obtained atP5 = Water fleas feed change (0 - 10 days) + Tubifex sp (11-30 days) with an average growth of 0.94 gram absolute weight, 4.32 cm absolute length growth, a specific growth rate of 16.64%/day, and 95.56% survival rate.The value of the water quality parameter is a temperature of 28-31oc,pH 5.4-6.5 and DO 4.1-5.2.Keywords: Replacement Growth, Fish Larvae Koi
THE EFFECT OF OVAPRIM INJECTIONS COMBINATION WITH OXYTOCIN ON OVULATION AND THE QUALITY OF EGG LELAN (Osteochilus pleurotaenia Blkr) Hartati, Gusrita; Aryani, Netti; Nuraini, Nuraini
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT  This research was conducted on November-December 2020at Fish Hatchery and Breeding Laboratory of Fishery and Marine Science Faculty of Riau University. The purpose of this study was to determine the effect of combining different doses of ovaprim and oxytocin on the ovulation stimulation and the quality of egg Lelan and to know the best combination of ovaprim dose and oxytocin for ovulation and quality of egg Lelan. The Method used is an experimens method using a complete randomized design with four treatments and three repetitions. The treatments used was P0 (100% vaprim), P1 ((75% Ovaprim + (25% Oxytosin x Results 75% ovaprim)), P2 ((50% Ovaprim + (50% Oxytosinx Results 50% ovaprim)), and P3 ((25% Ovaprim + (75% Oxytosin x Results 25% ovaprim)). The results showed that giving ((50% Ovaprim + (50% Oxytosin x Results 50% ovaprim)) body weight gave the best result with the latent time obtained (7.12 hours), total eggs stripping (184 eggs/gr broodstock), value of ovisomaic index (11,75 %), eggs diameter increment (0,11mm), egg maturity increment(14,33 %) and fertilization (19,19 %). The water quality parameters with temperature 25-280C, pH 5-7 and dissolved oxygen 3,77-5,2 ppm.Keywords : Ovaprim dose, oxytocin dose, ovulation and egg quality, Osteochilus pleurotaenia Blkr
Pemijahan Buatan Ikan Lele Sangkuriang (Clarias Gariepinus) pada Unit Pembenihan Alaskobar Farm Nur Asiah; Netti Aryani; Hamdan Alawi; Indra Suharman; Yudho Harjoyudanto; Novreta Ersyi Darfia
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 1 No. 1 (2020): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v1i1.41

Abstract

Desa Pandau Jaya telah memiliki unit Pembenihan Ikan Alaskobar Farm yang bergerak di bidang pembenihan ikan lele. Unit pembenihan ikan Alaskobar menerapkan pemijahan alami ikan lele sangkuriang untuk memperoleh benih. Persoalan yang dihadapi oleh unit usaha Alaskobar Farm ini adalah kurangnya jumlah produksi benih yang dhasilkan, sehingga pendapatan dari hasil usaha budidaya masih minim. Tujuan kegiatan pengabdian kepada masyarakat yang dilakukan adalah 1) Memberikan ilmu dan teknologi tentang pemijahan semi buatan dan pemijahan buatan pada unit pembenihan ikan Alaskobar Farm Desa Pandau Jaya untuk meningkatkan benih ikan lele yang dihasilkan. 2) Meningkatkan penghasilan anggota unit pembenihan ikan Alaskobar Farm dan membuka lapangan kerja 3) Terciptanya agen informasi dan keterampilan tentang pembenihan ikan lele dengan teknik pemijahan semi buatan dan pemijahan buatan di Desa Pandau Jaya sehingga dapat menyebarluaskan kepada masyarakat lain. Anggota Unit Pembenihan Ikan Alaskobar Farm memiliki antusias yang tinggi terhadap teknologi pembenihan secara buatan yang diberikan. Hal ini terlihat dari hasil evaluasi perubahan pengetahuan dimana rata-rata peserta dapat meyerap materi yang diberikan dengan predikat terbanyak sangat baik (nilai A). Hasil evaluasi keterampilan yang dilakukan terhadap Unit Pembenihan Ikan Alaskobar Farm tentang teknologi pembenihan ikan lele melalui pemijahan buatan menunjukkan bahwa peserta kegiatan telah dapat mempraktekkan langsung. Kata Kunci : Lele Sangkuriang, Pemijahan Buatan, Alaskobar Farm
Co-Authors ', Adelina ', Habibi ', Marno . Adelina Abd. Rasyid Syamsuri Abdi Zulfan Abdillah Pratama Ade Helfris Marchaka Adelina &#039; Adelina, Adelina Aditya Nugraha ADITYA NUGRAHA Ady Putra Raja gukguk Alfredo Manik Alghifari, M Faisal Anggriyani, Yohana Arman Effendi Arvina Vindi Nina Ayu Rayuni Pangaribuan Azrita Azrita Bahtera Sanjaya Sitepu Benny Heltonika Damanik, Joyo Septian Jhonatan Deasy Arisandy Dedy Syafri Desi Rahmadani Siagian Desi Sukmawati Desi Sukmawati Desy Kristina Ayu Sirait Dewi Aprida Yanti Dina, Indah Ayu A’inin Faraz Ramadhan Fitrahadi Halil Fitri Merga Ayu Freddy Ferry Lumban Gaol Habibi &#039; Haerizul Fahrullah Hafizha, Sannada Hafrijal Syandri Hamdan Alawi Hamdan Alawi Hamdan Alawi Hanifa Hanifa Hapzi Ali Hari Devianti Hartati, Gusrita Hendra Pranata Napitupulu Iesje Lukistyowati Iman Nurzaman Indah Ayu A’inin Dina Indra Suharman Irwan Irwan Jaswandi . Khairil Hidayat Lifia Desi Lumbantoruan, Ronal P. Manahan Nasution Manahan R Nasution Manik, Yesi Sartika Br Mardawi, Mardawi Mario Syatma, Mario Markus Reinaldi Marlin, Rosita Maulana, Rifki Arif Michael Franciscus Nainggolan Mona Yuristi Muhammad Azwan Fajri Muhammad Hidayat Mukhlisin Mukhlisin Mukhlisin Mukhlisin Mulyadi &#039; Nasution, Manahan R Nicolas Maruli S Niken Ayu Pamungkas Nopri Bangun Harahap Nova Handayani Nova Handayani, Nova Novreta Ersyi Darfia Nur Asiah Nur Asiah NUR FADILAH Nur Rohman Shafudin Nuraini Nuraini &#039; Nuraini El Fajri Nuraini Nura Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurasiah &#039; Nurlisa Harahap Nursyirwani, Nursyirwani Pandiangan, Dian Pramanda Pratama, Rama Arif Pratama, Yudi Anugrah Putri Maya Fitri Putri Utami Rafika, Fitria RAHAYU SIREGAR Rambe, Syahdila Anjani Ramadina Rathi Syafni Reinaldi, Markus Rezki Ramadhan Riana Meynarti Situmorang Rievika Nur Delia Rifqa Rahmi Rios Apriliyan Saputra Romansah, Danang Prasetyo Rosita Marlin Rozi Ramadhani Putra Rudy Julius Simanjuntak Rusdianto Rusdianto, Rusdianto Saberina Hasibuan Sadewi Septim Utami Salsabila, Unik Hanifah Saruksuk, Lucia Noralita Septiana Anggraini Shafudin, Nur Rohman Shobrina Silmi Qori Tartila Sianipar, Doni MangasiPandapotan Sintia Rahma Siti Masfiroh Sugistia D Sukendi Sukendi suparman suparman Suparmi Suparmi Surya Aji Ramadana Syahrul Reza Syandri, Hafrijal Syerfat Elvia Rahmi Tambunan, Fitri Rahmayani Taufan Gamar Fadillah Harahap Tri Suryati Bakkara Trio Wibowo Trio Wibowo Trisandi, Ilham Usman Muhammad Tang Vernanda Febiola Djatmiko Wibowo, Trio Winda Fatmala Wiwin Suratman Situmeang Yohana Anggriyani Yoswati, Dessy Yudho Harjoyudanto Yulindra, Ade Yusuf Subiantoro Zuhelmi Zen