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All Journal Agrotek Jurnal Ilmiah Hijau Cendekia JURNAL ILMIAH AGRINECA Jurnal Litbang Provinsi Jawa Tengah Agricultural Science GANESHA: Jurnal Pengabdian Masyarakat Journal of Biodiversity and Biotechnology Journal of Community Capacity Empowerment Journal of Rural and Urban Community Studies
Achmad Fatchul Aziez
Universitas Tunas Pembangunan Surakarta (UTP)
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Materials Science & Nanotechnology Public Health Social Sciences

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Journal : Journal of Community Capacity Empowerment

 1 
Assistance Of Farmers In Utilizing The Consortium Of Endophite Bacteria And Organic Fertilizer As Well Organic Pesticides Based On Local Wisdom To Increase Rice Productivity Achmad Fatchul Aziez; Wiyono Wiyono; Agus Budiyono
Journal of Community Capacity Empowerment Vol. 1 No. 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2810

Abstract

The "Sidodadi" farmer group in Demangan village, Sambi sub-district, Boyolali district consists of 15 members, which is a rainfed farmer group. Paddy productivity in rainfed lowland is quite low (2-3 tons/ha) compared to irrigated land (5 tons/ha). The use of a consortium of endophytic bacteria, organic fertilizers and organic pesticides based on local wisdom and the selection of varieties according to their designation can increase rice productivity. Rice farming in this farmer group does not yet have proper management, so assistance is needed. The purpose of this service is to assist in the management of rainfed land so that their income increases.The problems of this farmer group are 1) Aspects of Production and 2) Aspects of management. Production aspects include (a) Technology Utilization Aspect: not having technology to increase rice productivity (b). Aspects of Soil Fertility: rarely use organic fertilizers (c) Aspects of Use of Varieties: rice varieties that are not suitable for allotment of rainfed rice fields. The solution to the problems that arise is to assist farmer group members to use endophytic bacteria consortia, use organic fertilizers and organic pesticides based on local wisdom, use rice varieties that are suitable for sub-optimal rainfed land and farm management training. This activity will be carried out in two places, 1) in the yard of the farmer group members and 2) in the paddy fields in Demangan village, Sambi sub-district, Boyolali Regency from July 2023 to December 2023. The method used is 1) Farm management counseling and assistance, 2) Practice: making a consortium of endophytic bacteria, organic fertilizers and organic pesticides based on local wisdom 3) Cultivating organic rice in rainfed paddy fields, 4). Monitoring and evaluation. The result of this community-based service activity is an increase in the skills of farmers in making endophytic bacteria, making local microorganism (MOL), making solid organic fertilizers, making liquid organic fertilizers and organic pesticides and selecting rice varieties that are suitable for rainfed lowland rice fields and its application in rainfed lowland rice cultivation.
Addition To Green-Based Feed Preparations With Fermentation Technology Innovation Good Ruminant Feeding Practices Sapto Priyadi; Achmad Fatchul Aziez; Haryuni
Journal of Community Capacity Empowerment Vol. 2 No. 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3113

Abstract

Improving ruminant feed quality is an important factor in increasing livestock productivity and health. To improve feed quality, accompanying forage-based ruminant feed preparation with fermentation technology innovation is the focus of community service activities. Accompanying forage-based ruminant feed preparations with a fermentation technology approach is intended to optimize the nutrition and microbial content in the feed, thereby increasing the availability of nutrients and digestion of livestock, with impact factors on growth, animal health, and milk production. Fermentation technology innovations can improve feed quality by increasing nutritional content, reducing anti-nutritional ingredients, and increasing nutritional availability for livestock without depending on or being influenced by changes from the rainy season to the dry season.
Community Service Eco-Pounding Brajan Village, Brajan District, Mojosongo District, Boyolali District Rahmana, Viola; Wanda Julisna; Dimar Prabawati; Soelistijono, R; Daryanti; Sari, Siti Mardhika; Aziez, Achmad Fatchul
Journal of Community Capacity Empowerment Vol. 2 No. 2 (2024): Agustus 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i2.3859

Abstract

Eco Pounding is a fabric dyeing technique that uses natural materials such as leaves, flowers, or branches to create fabric motifs. This technique is done by pounding natural materials onto the fabric using a hammer, so that the colours or motifs produced on the fabric match the original texture or shape of the natural materials used. Eco pounding is an eco-print technique that uses natural materials to create motifs on fabric, and this technique is very easy to do and uses materials that can be found around. Shibori Arashi dyeing technique is a fabric dyeing technique that utilises bonding and dyeing to determine the motif on the fabric. In this technique, the fabric is patterned using a pattern that has been made then crimped according to the pattern, then tied firmly using rope or rubber. After that, the fabric is dyed in a dye made from indigo leaves. Shibori Arashi dyeing usually produces striped motifs.
TOGA Education and Socialization: Building Nature-Based Family Health siti mardhika sari; Dewi, Tyas Soemarah Kurnia; Suprapti, Endang; Aziez, Achmad Fatchul; Haryuni; Daryanti
Journal of Community Capacity Empowerment Vol 3 No 2 (2025): August 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i2.5690

Abstract

The community’s demand for medicinal plants continues to grow along with the back to nature trend, which encourages the use of natural ingredients to maintain health. However, in Karangmojo Village, Weru Subdistrict, Sukoharjo Regency, many home gardens remain underutilized, even though they have the potential to serve as a source of Family Medicinal Plants (TOGA). This community service program aimed to improve the knowledge and skills of members of the Family Welfare Empowerment (PKK) group in cultivating TOGA to support family health self-reliance. The program was conducted on January 15, 2025, at the Karangmojo Village Hall using a participatory approach, including counseling, technical training, field practice, and mentoring. Participants were introduced to various medicinal plants that are easy to cultivate, planting and maintenance techniques, as well as their applications for simple home remedies. The results showed a significant increase in participants’ knowledge and skills, reflected in their high enthusiasm during practice and their commitment to developing TOGA gardens in their respective yards. A demonstration TOGA garden was successfully established in one participant’s yard as a replicable model. This activity not only provided direct benefits for family health but also opened up economic opportunities through processing harvested medicinal plants into marketable herbal products. The program is expected to be sustainable with continuous mentoring and the establishment of a village-level TOGA working group.
Co-Authors Adi Prasetyo Adwityam Padma Putra Listariyanto Agung Prasetyo Agus Budiyono Ameylia, Annisa Dika Angga Firman Saputra Annisa Dika Ameylia Ari Kus Wardiyanto Choirul Fariawan Putra Christina Sindy Permatasari Daryanti Daryanti DARYANTI DARYANTI Dicky Nursasi Didik Indradewa Dika Saputra Dimar Prabawati Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Eko Hanudin Endang Suprapti Fikri Ramadhani Handayu Anis Fatmala Hanudin, Eko HARTOYO, EKO Haryuni Indradewa, Didik JOKO PRIYANTO Listariyanto, Adwityam Padma Putra Lutfi Ali Setiawan Mahananto Nendro Asto W Nur Falahi, Muhammad Nurul Ida Cahyani OKTI PURWANINGSIH ongko cahyono Ongko Cahyono Paiman Paiman Paiman Paiman Pauline Ista Setyo Budi Permana, Ilham Aji Prapto Yudhono Prapto Yudono Prasetio, Suji Tegar Qulfatin, Taliana Indriyani Nur R Soelistijono R. Sulistijono Rahmana, Viola Ramdani, Aziz Rani Latifah Sapto Priyadi Sari, Sri Mardhika Setie Harieni Setie Harieni Setie Harieni Setie Harieni Setie Harieni Siti Mardhika Sari Solikhun Sukamto Sukamto SUMARAH KD, TYAS Suswadi Teguh Supriyadi Tyas Soemarah K.D Tyas Soemarah K.D Tyas SOEMARAH KURNIA DEWI Tyas Sumarah Kurnia Dewi TYAS SUMARAH KURNIA DEWI Tyas. S. K. Dewi Wanda Julisna Wardani, Pramudita Kusuma Wiyono Wiyono Wiyono Wiyono wiyono Yudono, Prapto