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All Journal Jurnal Kedokteran Brawijaya Jurnal Kedokteran dan Kesehatan Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Kesehatan Indonesia Jurnal Kajian Ilmiah Kesehatan Dan Teknologi (JKIKT) Jurnal Pengabdian Harapan Ibu (JPHI) Jurnal Dunia Gizi Jurnal Abdimas Kesehatan
Yuliana Salman
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Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Pengaruh Proporsi Tepung Terigu, Tepung Tempe Dan Tepung Daun Kelor (Moringa oliefera) Terhadap Mutu (Protein Dan Zat Besi) Dan Daya Terima Mie Basah Yuliana Salman; Sari Novita; Adi Burhanudin; STIKES Husada Borneo; Poltekkes Kemenkes Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

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Abstract

Nutritional problems are the exist problems in every country, particularly Indonesia unfinished controlled is malnutrition and anemia. The high prevalence of short adolescents with percentages as much as 31,2% and the prevalence of adolescents with the percentage of 8,9%. While adolescent pravelensi anemia for girls is 23,9% and that 23,9% of young men. Tempe flour has a sweet flavor. However, the protein content remains high. Moringa leaf flour is flour which contains more iron than spinach and is suitable for the replacement of wheat flour. This study aims to determine the percentage of wheat flour, soybean meal and flour of Moringa leaves on the quality (protein and iron) and wet noodle acceptance (color, aroma, texture and taste). This study is an experiment with a completely randomized design (CRD) with four treatments and three replicates. Test methods for the protein content is Kjedahl. Test Method Iron is titration. Data analysis is the one-way ANOVA. Results showed no effect of flour, soy flour and Moringa leaves the protein content of wet noodles (p = 0.088), while the levels of iron there is no influence of the percentage of flour, soy flour and moringa leaves wet noodles 9 (p = 0,134). There is an influence on the color test (p = 0.000), aroma (p = 0,000), and texture (p = 0,009).
Hubungan Indikator Obesitas Terhadap Kadar Total Kolesterol Dan Trigliserida Pasien Penyakit Jantung Yuliana Salman; Norhasanah Norhasanah
Jurnal Kesehatan Indonesia Vol 8 No 2 (2018): Maret
Publisher : HB PRESS

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The main cause of heart disease (cardiovascular) is manifestation of arterosclerosis in coronary arteries. Risk factors for coronary heart disease are abnormalities of lipid profile and obesity. Waist circumference is an indicator used to determine the amount of excess fat in the abdomen. Based on the research, the higher ratio of waist circumferencewill be followed by high LDL cholesterol, triglyceride levels and total cholesterol levels. The purpose of this study is the association of obesity indicators with total cholesterol and triglyceride levels of heart disease patients in the Heart Polyclinic of RSUD Brig. H. Hasan Basry Kandangan. This research is an observational analytic research and use cross sectional design. The sample in this study amounted to 78 respondents (48 men and 30 women) with accidental sampling technique. Data analysis with Pearson correlation test with p value <0,05. Based on the research that has been done, the results obtained thatratio of waist circumference ideal of male respondents as much as 30 respondents and women as many as 9 respondents. Total cholesterol content of respondents mostly in the high category (≥ 240 mg/dl), which is 41 respondents; triglyceride levels of respondents are mostly in the high category (250-500 mg/dl), as many as 38 respondents. There is a relationship between ratio of waist circumference with total cholesterol and triglyceride levels of respondents at H. Hasan Basry Kandangan Hospital.
Proporsi Tepung Terigu,Tepung Tempe Dan Tepung Biji Nangka Terhadap Kandungan Mutu Kimia Biskuit Sebagai Makanan Tambahan Untuk Balita Yuliana Salman; Eka Febriani
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
Publisher : HB PRESS

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The nutritional problem is essentially a public health problem, but its mitigation can not be done with medical approach and health service only, so the cause of nutritional problem is multifactor. In national, the prevalence of less body weight and less nutrition in 2010 decreased to 17.9% in 2013 increased to 19.6%. Biscuits is a type of product that is considered able to meet the requirements to improve the nutritional status of biscuits because it is one of the foods favored by the wider community with the use and addition of food ingredients such as tempe and jackfruit seeds that have a fairly good nutritional content. The type of this research is experimental. The research design is Randomized Complete Design (RAL), with 4 treatments and 3 replication. The results showed that treatment of P3 contained the highest protein, carbohydrate and calcium content of 12.7%, 71.87%, 97.67% with proportion (50% flour: tempe 30% flour: 20% jackfruit flour) and the lowest yield is in treatment P0 with proportion (100% flour: 0% tempe flour: 0% jackfruit flour). Based on the results of this study it can be concluded that the addition of flour seeds and jackfruit seed flour can affect the levels of protein, carbohydrate and calcium
Pengaruh Penyuluhan Perilaku Hidup Bersih dan Sehat (PHBS) Terhadap Pengetahuan, Sikap dan Tindakan PHBS Keluarga di Desa Lok Buntar Kecamatan Sungai Tabuk Kabupaten Banjar Kalimantan Selatan Norhasanah Norhasanah; Rosita Rosita; Yuliana Salman; Siska Emelia
Jurnal Kesehatan Indonesia Vol 8 No 1 (2017): November
Publisher : HB PRESS

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The purpose of this study was to analyze the influence of counseling about clean and healthy life behaviour (PHBS) to knowledge, attitude and action of PHBS family in the village of Lok Buntar Sungai Tabuk South Kalimantan. This study used a pre-eksperiment design method with One group pre test and post test design.Wilcoxon signed ranks test and Paired t test results showed an influence between counseling about Clean and Healthy Life Behaviour (PHBS) on knowledge, attitudes and action of PHBS Family. That result showed an difference of knowledge, before and after counseling. That also showed an attitude and action about PHBS.Before counseling the knowledge of respondents in good category as much 7 respondents (23%) and after counseling increased to 22 respondents (73,4%). About attitude of PHBS, before counseling in good category as much 1 respondents (3,3%) increase to 11 respondents (37%) in after counseling. About action of PHBS, before counseling nothing respondents in good category and after counseling increase to 9 respondents (30%) in good category
Faktor-Faktor Yang Berhubungan dengan Terjadinya Sisa Makanan Pasien Diabetes Mellitus Di Rumah Sakit Umum Daerah Dr. H. Moch. Ansari Saleh Banjarmasin Yuliana Salman; Rissa Saputri; M. Rasyid Ridha; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

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Abstract

Non-compliance diabetes mellitus patients to the diet can be seen from the many leftover food. Leftover food is one indicator ofthe success of nutrition services in the in patient unit. Leftovers food occurs because patients do not spend on food that has been given. The maincause of external factors and internal factors, but there are other factors that caused leftovers is food quality factors consisting of a food variety, food appearance and taste of food is also one causes of leftover food. This researchaimed to know the factors related with the occurrence leftovers food of diabetes mellitus patients in Dr. H.Moch. Ansari Saleh Hospital Banjarmasin. The research design was across sectional survey approach. Sample was 45 patients with diabetes mellitus who are under going treatment in the Safir room and Nilam room. The statistical testused was a Chi-Square. Research result shows that respondents who expressed a variety of food is satisfactory (88,9%), food appearance was satisfactory (84,4%), taste the food was satisfactory (66,7%), the average leftovers food of patient remain many (>25%) on the type of vegetableside dish that is equal to 55,6%, animal side dish and fruit of 51,1% and average leftovers food of patient overall remain many (>25%) is equal to(55,6%). Chi-Square test results showed no correlation between variety of food and food appearance with leftovers food (p >0,05), while the taste of the food has a significant correlation with the leftovers food (p <0,05).
Pengaruh Pendidikan Gizi Terhadap Pengetahuan dan Perilaku Ibu Tentang Gizi Seimbang Balita Yuliana Salman; Niluh Reshi Widnyana Santi; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 10 No 3 (2020): Juli
Publisher : HB PRESS

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Abstract

The prevalence of malnutrition in toodler in Indonesia is still high at 17.9% and stunting 35.6%. Lack of nutritional knowledge and health of parents, especially mothers is one of the causes of malnutrition in toodler. Nutrition education is an approach to produce individual or community behavior that is needed in maintaining balanced nutrition. This study aims to determine changes in knowledge and behavior of mothers after giving nutritional education. This research method was experimental with a pretest-posttest control group design. Statistical tests used the T test with 2 free samples on 80 samples that selected by probality sampling with simple random sampling technique. The results showed the control group of 10 respondents (25%) had good knowledge, increased to 13 respondents (33%) after 3 days without intervention, while the intervention group of 15 people (37%) had good knowledge, after 3 days given the intervention increased to 18 people (45%). Maternal behavior in control group had 17 respondents (43%) good behavior, increased to 22 respondents (55%), while the intervention group 22 people (55%) good behavior, increased to 24 people (60%) after giving nutrition education. There was a difference in knowledge between the control group and the intervention group (p = 0.001) and there were differences in maternal behavior between the control group who were not given nutrition education and the intervention group who were given nutrition education (p = 0.001).
Penyuluhan Gizi Online dengan Media Video Audio Visual “Tetap Fit Saat Puasa dan Pasca Puasa dengan Gizi Seimbang” Norhasanah Norhasanah; Yuliana Salman
Jurnal Abdimas Kesehatan (JAK) Vol 3, No 1 (2021): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v3i1.147

Abstract

Ramadan fasting is a mandatory fast that Muslims do during the month of Ramadan. Diet during Ramadan tends to change, due to differences in meal times compared to other months. In order to maintain good health during fasting and post-fasting, we still need to pay attention to the application of balanced nutrition. The target audience of this activity is 97 students, the Recording and Health Information Study Program of STIKes Husada Borneo. The expected output of this activity is the goal of obtaining information about the application of balanced nutrition during fasting and post-fasting, so as to improve attitudes that may be lacking, thus the behavior will be better. The media of this activity is online counseling using audio-visual video. Activities carried out in stages including confirmation of activities, attendance, pre test, opening, delivery of material, post test, and closing. The results showed that the category of good knowledge as much as 21% before counseling increased to 42% after counseling, and the category of less knowledge as much as 48% before counseling decreased to 27% after counseling. Similar activities can be continued to other target audiences either with the same media that can be carried out online so that they can still be carried out during a pandemic where maintaining distance still needs to be considered related to "social distancing".
GAMBARAN EFEKTIVITAS METODE UJI DALAM PENGUJIAN GETAH PELEPAH POHON PISANG KEPOK SEBAGAI ANTIBAKTERI PADA STAPHYLOCOCCUS AUREUS Farhat, Rifa Nurafifah; Salman, Yuliana; Hidriya, Hajrah
Jurnal Kajian Ilmiah Kesehatan dan Teknologi Vol 7 No 1 (2025)
Publisher : Politeknik Unggulan Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52674/jkikt.v7i1.212

Abstract

Antibiotic resistance testing of bacteria has many different methods and techniques, namely the well diffusion method, the disc diffusion method, the cylinder diffusion method, the dilution method, and the dilution diffusion method. The many antibacterial examination methods available for bacteria make people consider a lot in determining the appropriate method. The purpose of this study was to determine the effectiveness of the test method in antibacterial testing on Staphylococcus aureus. This study was conducted using the disc diffusion method and the well diffusion method, using distilled water as a negative control, Ampicillin antibiotics as a positive control. This study used concentrations of 15%, 30% and 60% with three repetitions. The results of the difference in the average measurement of the inhibition zone of the kepok banana tree sap extract against Staphylococcus aureus bacteria were respectively 0 mm, 3.2 mm, 3.2 mm, 3 mm, and 2.5 mm. The results showed that the difference in the average diameter of the inhibition zone of the well diffusion method was greater than that of the disc diffusion method. It was concluded that the antibacterial test method using the well diffusion method was more effective than the disc diffusion method
GAMBARAN KUALITAS PEWARNAAN TELUR CACING SOIL TRANSMITTED HELMINTH (STH) PADA FESES MENGGUNAKAN SARI KULIT BUAH NAGA MERAH SEBAGAI PENGGANTI EOSIN 2% Imaniah, Nuril; Salman, Yuliana; Yahya, Yudi; Hidriya, Hajrah
Jurnal Kajian Ilmiah Kesehatan dan Teknologi Vol 7 No 1 (2025)
Publisher : Politeknik Unggulan Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52674/jkikt.v7i1.216

Abstract

Intestinal nematodes that often infect humans was soil transmitted helminth (STH) worms. This infection could have diagnosed by microscopic examination used an eosin 2% stained. Red dragon fruit was one typed of fruit that could used as a substitute for eosin 2%, especially for red dragon fruit skin, which was a wasted that is often founded in the surrounded environment. The purpose of this studied was to determine the effectiveness of red dragon fruit peeled as a substitute for eosin 2% for stained positive stools with STH worm eggs. This researched is an experimental studied with a completely randomized design (CRD) used a static group comparison pattern design with 24 experimental units. Red dragon fruit skin extract mixed with distilled watered at different concentrations, namely 1:1, 1:2, 1:3, 1:4, and 1:5, and compared with eosin 2% as a controlled. Inspection of STH is examined using native or direct methods. The results of the study based on the Kruskal–Wallis tested founded differences in the quality of staining at concentrations of 1:2, 1:3, 1:4, and 1:5, with eosin 2% as a controlled, while at a 1:1 concentration there was no significant difference with eosin 2% as a control. Based on these results, it can be concluded that red dragon fruit peeled extract is effective as an alternative dye for examined STH worm eggs at a concentration of 1:1, but the red dragon fruit peel extract dye did not produced a contrasting color liked eosin 2%.
Co-Authors Adi Burhanudin Ahmad Muhaimin Alumni STIKES Husada Borneo Atma Gunawan Damayanti, Elok Eka Febriani Erhan Effendi Ermina Syainah Ermina Syainah Farhat, Rifa Nurafifah Firyal Yasmin Hajrah Hidriya Hani Susianti Helmina Helmina HIDRIYA, HAJRAH Husin Husin, Husin Ideris Ideris Imaniah, Nuril Kusworini Handono M. Rasyid Ridha Mijdefi Pauzi Monica Sari Muhammad Zaini Nany Suryani Niluh Reshi Widnyana Santi Norhasanah Norhasanah Norhasanah Norhasanah Norhasanah, Norhasanah Norsyipa, Norsyipa Novita Nadia Oklivia Libri Oklivia Libri Perdani, Rizki Politeknik Kesehatan Banjarbaru Politeknik Kesehatan Banjarmasin Poltekes Banjarbaru Poltekkes Kemenkes Banjarmasin Pratiwi, Wulan Pribadi, Anjar Putri, Arvina Rafika Rabiatul Wahidah Rezkiah Rezkiah Rianti Esmeralda Risnawati Risnawati Rissa Saputri ROSIHAN ANWAR Rosita Rosita RS Pelita Insani Martapura samsul arifin Sari Novita Siska Emelia Siti Aisyah Solechah Siti Herbiati Siti Khadijah Siti Maryam Muharramah STIKES Husada Borneo STIKES Husada Borneo Banjarbaru Supia Ranti Yudi Yahya Yunita Hafizah