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All Journal Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Journal of Indonesian Tourism and Development Studies Biogenesis: Jurnal Ilmiah Biologi Biotropika Jurnal Pembangunan dan Alam Lestari Natural B Journal of Tropical Biodiversity and Biotechnology Journal of Mechanical Engineering Science and Technology JFMR (Journal of Fisheries and Marine Research) Jurnal Penelitian Pendidikan IPA (JPPIPA) MATAPPA: Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education Quantum Teknika Jurnal Pertanian Kepulauan Jurnal Penelitian Pendidikan Indonesia
Jati Batoro
Brawijaya University
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Other

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Journal : Natural B

 1 
Etnobotani Masyarakat Tengger Di Bromo Tengger Semeru JawaTimur Batoro, Jati; Azriyaningsih, Rodliyati; Rahardi, Brian
Natural B Vol 1, No 1 (2011)
Publisher : Natural B

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.556 KB)

Abstract

Penelitian ini bertujuan untuk mengungkapkan sistem pengetahuan botani tradisional masyarakat Tengger di Bromo Tengger Semeru JawaTimur dan mengetahui hubungan pengaruh antara faktor sosial budaya dan ekonomi terhadap keanekaragaman jenis tumbuhan. Penelitian dilakukan di empat lokasi yaitu di desa Ngadas, kecamatan Poncokusumo kabupaten Malang, desa Wonokitri kecamatan Tosari kabupaten Pasuruan, desa Ngadisari kecamatan Sukapura kabupaten Probolinggo dan desa Ranupani kecamatan Senduro kabupaten Lumajang Propinsi JawaTimur. Metoda penelitian dilakukan wawancara terstruktur dan wawancara bebas untuk pengamatan langsung kemudian dianalisis dengan ICS (index cultural significance) dan UVs(nilai guna jenis tumbuhan). Hasil penelitian menunjukkan bahwa masyarakat Tengger dalam kehidupannya mengandalkan sumber alam tumbuhan untuk berbagai keperluan dan memiliki pengetahuan cukup baik tentang keanekaragaman jenis tumbuhan di sekitar mereka. Berbagai pemanfaatan jenis tumbuhan digunakan dalam kehidupan sehari-hari adalah untuk bahan pangan (53 jenis), obat-obatan (34 jenis), bahan bangunan dan kerajinan (18 jenis), bahan kayu bakar (4 jenis), kecantikan (3 jenis), dan teknologi lokal (5 jenis), bahan racun (5 jenis) dan bahan ritual (74 jenis), Selanjutnya hasil perhitungan indeks kepentingan budaya menunjukan 1 jenis memiliki nilai tinggi dan 10 jenis memiliki nilai manfaat jenis tinggi dan UVs 5 jenis memiliki nilai tinggi.Kata kunci: Etnobotani, masyarakat Tengger, Bromo Tengger Semeru.
Entas-Entas Etnoritual in Tengger Village Ngadas Kidul Poncokusumo Subdistrict Malang Jati Batoro
Natural B, Journal of Health and Environmental Sciences Vol 1, No 2 (2011)
Publisher : Natural B, Journal of Health and Environmental Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8.069 KB) | DOI: 10.21776/ub.natural-b.2011.001.02.3

Abstract

The aim of this research was to study and investigate the various plants and animals to used for ritual Entas-entas, Tengger society in Ngadas Kidul village, subdistrict of Poncokusumo, residence of Malang, East Java. This research methods was included structural and open ended discussion and direct observation with follow ceremonial ethnoritual from Petinggi Tengger, Dukun Pandhita (master of ritual), wong Sepuh, Legen and Tengger people. The result of this research showed that the ethnoritual Entas-entas was still good and consistency special in Ngadas Kidul, central Tengger area. Sum of plants to used in ritual involved 30 species and 6 species of animals; 3 species of mammals  and 3 species of aves.
Ethnobotany and Food Plant Community Sambori District Bima Regency West Nusa Tenggara Indonesia Zulharman Zulharman; Bagyo Yanuwiadi; Jati Batoro
Natural B, Journal of Health and Environmental Sciences Vol 3, No 2 (2015)
Publisher : Natural B, Journal of Health and Environmental Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.117 KB) | DOI: 10.21776/ub.natural-b.2015.003.02.15

Abstract

The purpose of the study was to determine the local knowledge that is applied by the local people in Sambori village in the utilization of medicinal plants and food plants. The research was conducted in the Sambori village, District of Lambitu, Bima, West Nusa Tenggara, in January to February 2015. The method was employed through ethnographic description through interviews and literary study. The method to select the informants was using the snowball technique. The main characteristics of respondent are the public figure and Sambori traditional people of 30 people. Data analysis was analyzed of ethnographic descriptive analysis. The results showed that the number of plants used for the mediclinal purposes was 18 species of plants, which are dominated by species of Zingiberaceae family, with specific benefits for three types of fever treatment, 9 species for smallpox, and 9 species for kidney stones, and 9 species for slimming and maag. The utilization of plants for daily food consists of 8 species namely Oryza sativa, Oryza sp, Zea mays, Vigna Radiata, Manihot utilisima, Glycine max, Arachis hypogaea L dan Ipomoea batatas L. The material of food plants consists of three families, 38% was dominated by Poaceae family food plants, 37% of Fabaceae family and 25% of Convolvulaceae family. The food plants that utilized for vegetables material are 9 types species, namely Vigna sinensis, Momordica charantia, Sechium edule, Cucumis sativus, Phaseolus vulgaris, Solanum lycopersicum, Schleichera oleosa, Solanum melongena dan Capsicum frutescens L. The parts of the food plants as vegetables are leaves and fruits. 
Co-Authors Agung Sih Kurnianto Amin Setyo Leksono Amin Setyo Leksono Anang Lastriyanto Andik Isdianto Anggayasti, Wresty L. Anggraeni In Oktavia Anna Satyana Karyawati Arham Yakub Asus Maizar Suryanto H Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiadi Brian Rahardi Brian Rahardi Budi Waluyo Da Costa, Luis Dede Setiadi Edi Susilo Erwan Erwan, Erwan Faronny, Danniary Ismail Fathah, Aulia Lanudia Fatmawati, Prita Paramitha Firman Jaya Gustini Ekowati Harsuko Riniwati Henri Henri, Henri Koto, Destrina Elita Kurniasih Sukenti Kurniasih Sukenti Lamerkabel, J. S. A. Luchman Hakim Masauna, Esther D Masyithoh, Dewi Melati Julia Rahma Mochammad Yunus, Mochammad Nia Kurniawan Nizery, Sefhanissa Puspa Retno Nurlailah Mappanganro Oktaviani, Retno Pangestuti, Edriana Pertiwi, Maharani Prabandari, Kiswara Ayunda Purnomo Purnomo Purnomo Purnomo Puspitasari, Intan Dwi Putri, Berlania Mahardika Putro, Agung Nugroho Ramadhanti, Nur Fa'izah Fitri Riyan Riyadlun Najih Rodliyati Azriyaningsih Sari, Aprila Kumala Serafinah Indriani Serafinah Indriyani Sholikin, Mohammad Slamet Mardiyanto Rahayu Sofy Permana Sudarto Sudarto TATIK CHIKMAWATI Tri Djoko Lelono Ustadi Ustadi Utuwaly, Imas D Wibowo, Sasongko Aji Wiwin Maisyaroh Wulandari, Fithriyah Y. Purwanto Yanuhar, Uun Živa Justinek Zulfaidha Zulia Zulharman Zulharman