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All Journal Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Journal of Indonesian Tourism and Development Studies Biogenesis: Jurnal Ilmiah Biologi Biotropika Jurnal Pembangunan dan Alam Lestari Natural B Journal of Tropical Biodiversity and Biotechnology Journal of Mechanical Engineering Science and Technology JFMR (Journal of Fisheries and Marine Research) Jurnal Penelitian Pendidikan IPA (JPPIPA) MATAPPA: Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education Quantum Teknika Jurnal Pertanian Kepulauan Jurnal Penelitian Pendidikan Indonesia
Jati Batoro
Brawijaya University
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Other

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Etnobotani Rempah-Rempah di Dusun Kopen Dukuh, Kabupaten Banyuwangi Luchman Hakim; Jati Batoro; Kurniasih Sukenti
Indonesian Journal of Environment and Sustainable Development Vol 6, No 2 (2015)
Publisher : Graduate Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (668.981 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui jenis-jenis tanaman rempah yang ada di kebun tradisional dan  menjelaskan tingkat kepentingan tanaman rempah-rempah dalam masyarakat oleh masyarakat Osing di Dusun Kopen Dukuh, Kabupaten  Banyuwangi. Penelitian ini mendapatkan sejumlah 27 spesies tumbuhan rempah yang digunakan dalam keseharian masarakat Osing di Kopen Dukuh. Dari sejumlah tanaman tersebut, 18 jenis tanaman dijumpai tumbuh di kebun dan lingkungan perumahan penduduk, dan sejumlah 9 spesies tidak tumbuh di kebun. Bawang putih, bawang merah dan kemiri adalah tiga spesies yag mempunyai peran penting dalam seni kuliner dan kehidupan masyarakat, disusul oleh lengkuas, jahe, kunyit, cabai, kencur, dan serai. Pemanfaatan rempah dapat diklasifikasikan dalam kategori bumbu basah dan kategori bumbu kering. Termasuk dalam bumbu kering adalah lada, pala, jinten, ketumbar dan cengkeh. Golongan bumbu basah ini antara lain meliputi kunyit, kencur, temu kunci, jahe, serai, bawang-bawangan, cabai, daun bawang. Kata kunci: Agroforestry, Biodiversitas, Kebun tradisional, Konservasi rempah
Ethnobotanical Study of Toxic Plants in Ngadiwono Village, Tosari District, Pasuruan Regency, East Java Anggraeni In Oktavia; Serafinah Indriani; Batoro Jati
Indonesian Journal of Environment and Sustainable Development Vol 8, No 2 (2017)
Publisher : Graduate Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1017.306 KB) | DOI: 10.21776/ub.jpal.2017.008.02.04

Abstract

The society in Ngadiwono village is part of Tengger tribe that depends on their surrounding environment on fulfilling the life necessities. However, the society knowledge obout toxic plant has never been revealed. Therefore, the main objective of this study is to documenting the toxic plants in Ngadiwono village according to society knowledge and scientific study on its toxic content. This study was conducted in Ngadiwono Village, Tosari District, Pasuruan Regency. The informants were chosen by using snowball method (n=14). Interview was conducted using semi-structural method. The collected data was analysed to obtain ICS value (Index Cultural Significance) and UVs (Use Value). The identification of toxic compound was based on previous study. The study result identified 8 plants that considered to be toxic by local society: bedor (Girardinia palmata Blume.), yellow kecubung (Brugmansia suaveolens Bercht. & J.Presl), white kecubung (Brugmansia suaveolens Bercht. & J.Presl), jarak (Ricinus communis L.), yellow terpasan (Cestrum elegans (Brongn.) Schltdl), red terpasan (Cestrum elegans (Brongn.) Schltdl), kudisan (Euphorbia pulcherrima Willd.), and ciplukan (Physalis peruviana L.). The highest ICS value was found in jarak (Ricinus communis). Meanwhile, the lowest ICS value was found in yellow and red terpasan (Cestrum elegans) due to its minimum use by local society. The highest UVs was found in kudisan.Keywords: Ethnobotany, Ngadiwono, Plant, Tengger, Toxic
Entas-Entas Etnoritual in Tengger Village Ngadas Kidul Poncokusumo Subdistrict Malang Jati Batoro
Natural B, Journal of Health and Environmental Sciences Vol 1, No 2 (2011)
Publisher : Natural B, Journal of Health and Environmental Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8.069 KB) | DOI: 10.21776/ub.natural-b.2011.001.02.3

Abstract

The aim of this research was to study and investigate the various plants and animals to used for ritual Entas-entas, Tengger society in Ngadas Kidul village, subdistrict of Poncokusumo, residence of Malang, East Java. This research methods was included structural and open ended discussion and direct observation with follow ceremonial ethnoritual from Petinggi Tengger, Dukun Pandhita (master of ritual), wong Sepuh, Legen and Tengger people. The result of this research showed that the ethnoritual Entas-entas was still good and consistency special in Ngadas Kidul, central Tengger area. Sum of plants to used in ritual involved 30 species and 6 species of animals; 3 species of mammals  and 3 species of aves.
Ethnobotany and Food Plant Community Sambori District Bima Regency West Nusa Tenggara Indonesia Zulharman Zulharman; Bagyo Yanuwiadi; Jati Batoro
Natural B, Journal of Health and Environmental Sciences Vol 3, No 2 (2015)
Publisher : Natural B, Journal of Health and Environmental Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.117 KB) | DOI: 10.21776/ub.natural-b.2015.003.02.15

Abstract

The purpose of the study was to determine the local knowledge that is applied by the local people in Sambori village in the utilization of medicinal plants and food plants. The research was conducted in the Sambori village, District of Lambitu, Bima, West Nusa Tenggara, in January to February 2015. The method was employed through ethnographic description through interviews and literary study. The method to select the informants was using the snowball technique. The main characteristics of respondent are the public figure and Sambori traditional people of 30 people. Data analysis was analyzed of ethnographic descriptive analysis. The results showed that the number of plants used for the mediclinal purposes was 18 species of plants, which are dominated by species of Zingiberaceae family, with specific benefits for three types of fever treatment, 9 species for smallpox, and 9 species for kidney stones, and 9 species for slimming and maag. The utilization of plants for daily food consists of 8 species namely Oryza sativa, Oryza sp, Zea mays, Vigna Radiata, Manihot utilisima, Glycine max, Arachis hypogaea L dan Ipomoea batatas L. The material of food plants consists of three families, 38% was dominated by Poaceae family food plants, 37% of Fabaceae family and 25% of Convolvulaceae family. The food plants that utilized for vegetables material are 9 types species, namely Vigna sinensis, Momordica charantia, Sechium edule, Cucumis sativus, Phaseolus vulgaris, Solanum lycopersicum, Schleichera oleosa, Solanum melongena dan Capsicum frutescens L. The parts of the food plants as vegetables are leaves and fruits. 
Ethnobiological Study of Larung Sembonyo Ceremony in Watulimo District, Trenggalek as a Basic of Ecotourism Planning Zulfaidha Zulia; Jati Batoro; Bagyo Yanuwiadi
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to describe the ritual plant species and types of offerings that are used in Larung Sembonyo ceremonies and to know the community's role in the conservation of ritual plants. Plant diversity and utilization survey were conducted by semi-structured and structured interviews to the informant. The selection of informants was using snowball sampling technique. Data was analyzed descriptively with ICS and FUVs index. The results of the study found 38 species of Larung Sembonyo ritual which is divided into 23 families. Types of offerings are used in Larung Sembonyo ceremony as much as 31 types, each of which has its own meaning. The 10 highest Value Index of Cultural Significance (ICS) of LarungSembonyo ceremonial plant is Oryza sativa L., Oryza glutinosa, Cocos nucifera L., Musa paradisiaca L., Pandanus amaryllifolus Roxb., Piper battle L., Aliumcepa L., Alium sativum L. and Manihot esculenta Crantz. The five highest Family Values Use (FUVs) were occupied by Family Arecaceae, Euphorbiaceae, musaceae, Solanaceae and Poaceae. The higher FUVs the more uses and utilization of these plants in a ritual ceremony Larung Sembonyo. Karanggongso community has indirect conservation efforts on plants that are used for rituals. The conservation efforts were carried out by planting crops in the garden, home yard, even in the woods. The concept of management mostly still uses traditional knowledge. The LarungSembonyo has special value to integrates in ecotourism development planning. Larung Sembonyo has special uniqueness which are able to attract visitor.Keywords: Conservation, FUVs, ICS, Larung Sembonyo.
Ethnobiological Study of Larung Sembonyo Ceremony in Watulimo District, Trenggalek as a Basic of Ecotourism Planning Zulfaidha Zulia; Jati Batoro; Bagyo Yanuwiadi
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.07

Abstract

This research aims to describe the ritual plant species and types of offerings that are used in Larung Sembonyo ceremonies and to know the community's role in the conservation of ritual plants. Plant diversity and utilization survey were conducted by semi-structured and structured interviews to the informant. The selection of informants was using snowball sampling technique. Data was analyzed descriptively with ICS and FUVs index. The results of the study found 38 species of Larung Sembonyo ritual which is divided into 23 families. Types of offerings are used in Larung Sembonyo ceremony as much as 31 types, each of which has its own meaning. The 10 highest Value Index of Cultural Significance (ICS) of LarungSembonyo ceremonial plant is Oryza sativa L., Oryza glutinosa, Cocos nucifera L., Musa paradisiaca L., Pandanus amaryllifolus Roxb., Piper battle L., Aliumcepa L., Alium sativum L. and Manihot esculenta Crantz. The five highest Family Values Use (FUVs) were occupied by Family Arecaceae, Euphorbiaceae, musaceae, Solanaceae and Poaceae. The higher FUVs the more uses and utilization of these plants in a ritual ceremony Larung Sembonyo. Karanggongso community has indirect conservation efforts on plants that are used for rituals. The conservation efforts were carried out by planting crops in the garden, home yard, even in the woods. The concept of management mostly still uses traditional knowledge. The LarungSembonyo has special value to integrates in ecotourism development planning. Larung Sembonyo has special uniqueness which are able to attract visitor.Keywords: Conservation, FUVs, ICS, Larung Sembonyo.
Pelatihan Uji Fisik dan Cita Rasa Kopi Sebagai Instrumen Kontrol Kualitas Kopi dalam Menunjang Wisata Kopi bagi Masyarakat Luchman Hakim; Sofy Permana; Jati Batoro; Brian Rahardi; Riyan Riyadlun Najih
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 6 Nomor 3 Tahun 2023
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v6i3.3147

Abstract

Increasing coffee farmer capacity to produce good coffee bean standar was important. The objective of community service activities were to (1) increase community knowledge about coffee trade prospects and the need for quality coffee, (2) increase community understanding of good coffee farming practices to produce quality coffee beans and (3) increase community understanding of how to recognize coffee bean quality based on basic organoleptic tests. Increasing farmers' knowledge and capacity in coffee production can be done by conducting hands-on training involving strategic partners. Partners involved in this activity include coffee farmers around KPH northern Banyuwangi, Perhutani, local community organizations (MWC NU, Karang Taruna) and coffee observers and activists in Banyuwangi Regency. The activities succeeded in increasing community knowledge about coffee trade prospects and quality coffee. The farmers have understood the market and provide quality coffee beans to meet market expectations. This activity improved the community's understanding of good coffee farming practices to produce quality coffee beans. Good cultivation is crucial to coffee's competitiveness and sustainability. This activity succeeded in improving the community's understanding of how to recognize coffee bean quality. The community gained basic knowledge related to basic organoleptic testing, but these skills need to be improved. Participants have been able to separate beans that are defective, broken, infested with fleas/insects, cracked, contain epidermis, and other characteristics that are not suitable as good quality coffee for processing. Overall the activity received good appreciation from the community, it is hoped that in the future assistance will continue.
Moisture Reduction of Honey in Dehumidification and Evaporation Processes Lastriyanto, Anang; Wibowo, Sasongko Aji; Erwan, Erwan; Jaya, Firman; Batoro, Jati; Masyithoh, Dewi; Lamerkabel, JSA
Journal of Mechanical Engineering Science and Technology (JMEST) Vol 4, No 2 (2020)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um016v4i22020p153

Abstract

The high water content of honey can lead to fermentation and accelerate the deterioration of honey. One way to prevent fermentation in honey is to reduce the water content of honey. There are several ways to reduce the water content of honey, namely through a dehumidifier and evaporation. This study aimed to examine the relationship of reduced water content towards time in between dehumidifier and evaporation processes. The research method uses an exponential equation model to determine the value of the constant (K). The constant value (K) is used to predict the rate of reduction in moisture content between the dehumidifier and evaporation processes. The results showed that the water content value after the dehumidifier and evaporation process had met the International Standard (SI) with a moisture content value of less than 19 %. The initial moisture content of honey before processing was 21.335 %, then after going through the process, the moisture content of honey in the dehumidifier and evaporation processes were 16.397 % and 14.625 %, respectively. The processing time required for decreasing the water content of honey in between dehumidification and evaporation processes also shows a very significantly difference; In the dehumidifier process, the process takes 720 min. While in the evaporation process, it is 50 min. The exponential equation to determine the constant value of K (1/min.) for the dehumidifier is y = 21.262e-0.00037x with the value of regression R2 = 0.9943. While the exponential equation formula to determine the constant value of K (1/min.) in the evaporation process is y = 21.961e-0.007x with the regression value represent R2 = 0.9262
Herbaceous Diversity in the Gumuk Ecosystem in Ledokombo District-Jember Regency with Varied Land Use Type Maisyaroh, Wiwin; Hakim, Luchman; Sudarto, Sudarto; Batoro, Jati
Journal of Tropical Biodiversity and Biotechnology Vol 8, No 3 (2023): December
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jtbb.77888

Abstract

Gumuk is a unique landscape in Jember Regency resulting from the eruption of Mount Raung that can provide ecosystem services through its ecological functions. Increased mining activity in Gumuk and land-use changes can lead to a decline in biodiversity and affect ecosystem services. This study aims to determine the diversity of herbaceous in the Gumuk ecosystem. Conducted in January - March 2021 in Ledokombo District, Jember Regency. The spatial distribution of Gumuk was carried out using GIS. Herbaceous sampling was carried out using 2x2 plots on three types of Gumuk utilisation, namely mixed gardens, sand mining, and stone mining. The results showed that there were 136 Gumuk in Ledokombo District. One hundred twenty herbaceous species (49 families) were found in all types of Gumuk. Mixed gardens have the highest species diversity (109 species, 49 families) compared to other types. Digitaria sanguinalis (L.) Scop. has high dominance in all types. Species dominance showed a moderate category for all types of Gumuk (D = 0.07). Community complexity in all types was in the high class (D' = 0.90) and species diversity was in the high class (H’ = 3.25). Evenness index € was different in the three types of Gumuk; in mixed gardens, the evenness of species was lower (0.23) than the other two types. 
Ethnobotany Traditional Medicinal Plants by People in Rangkang Village, Kraksaan Sub District, Probolinggo Regency Fatmawati, Prita Paramitha; Batoro, Jati; Yanuwiadi, Bagyo
Jurnal Pembangunan dan Alam Lestari Vol. 14 No. 2 (2023): Jurnal Pembangunan dan Alam Lestari
Publisher : Postgraduate School of Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2023.014.02.01

Abstract

The purposes of this collaborative research are to reveal the plant species used in traditional medicine, to reveal diseases that can be prevented and treated with medicinal plants, to reveal how to process medicinal plants into traditional medicines, and to analyze the efforts to preserve medicinal plants in Rangkang Village. The methods used are observation, interviews, documentation, and data analysis using Species Use Value (UVs), Family Use Value (FUVs), and SWOT analysis. The results showed 33 species of medicinal plants used by the people of Rangkang Village. Some essential or priority plants for the people of Rangkang Village are betel (Piper betle), papaya (Carica papaya), lime (Citrus aurantifolia), pomegranate (Punica granatum), temu ireng (Curcuma aeroginosa), turmeric (Curcuma longa), noni (Morinda citrifolia), galangal (Alpinia galangal), guava (Psidium guajava), soursop (Annona muricata) and white turmeric (Curcuma mango). There are 27 medicinal plant families with different FUVs values. The strategy for conserving the diversity of medicinal plants in Rangkang village is by maintaining and preserving the wealth of natural resources owned, forming a farmer community to preserve medicinal plants, and collaborating with the government or Non-Government Organisations counseling the local community.  Keywords: ethnobotany, rangkang village, conservation strategy, medicinal plant
Co-Authors Agung Sih Kurnianto Amin Setyo Leksono Amin Setyo Leksono Anang Lastriyanto Andik Isdianto Anggayasti, Wresty L. Anggraeni In Oktavia Anna Satyana Karyawati Arham Yakub Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiadi Brian Rahardi Brian Rahardi Budi Waluyo Da Costa, Luis Dede Setiadi Edi Susilo Erwan Erwan, Erwan Faronny, Danniary Ismail Fathah, Aulia Lanudia Fatmawati, Prita Paramitha Firman Jaya Gustini Ekowati Harsuko Riniwati Henri Henri, Henri Kurniasih Sukenti Kurniasih Sukenti Lamerkabel, J. S. A. Luchman Hakim Masauna, Esther D Masyithoh, Dewi Melati Julia Rahma Mochammad Yunus, Mochammad Nia Kurniawan Nizery, Sefhanissa Puspa Retno Nurlailah Mappanganro Oktaviani, Retno Pangestuti, Edriana Pertiwi, Maharani Prabandari, Kiswara Ayunda Purnomo Purnomo Purnomo Purnomo Puspitasari, Intan Dwi Putri, Berlania Mahardika Putro, Agung Nugroho Ramadhanti, Nur Fa'izah Fitri Riyan Riyadlun Najih Rodliyati Azriyaningsih Sari, Aprila Kumala Serafinah Indriani Serafinah Indriyani Sholikin, Mohammad Slamet Mardiyanto Rahayu Sofy Permana Sudarto Sudarto TATIK CHIKMAWATI Tri Djoko Lelono Ustadi Ustadi Utuwaly, Imas D Wibowo, Sasongko Aji Wiwin Maisyaroh Wulandari, Fithriyah Y. Purwanto Yanuhar, Uun Živa Justinek Zulfaidha Zulia Zulharman Zulharman