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The Role of Local Government for Local Product Processing: the Implication for Tourism Sustainability in Lok Baintan Floating Market Deasy Arisanty; Ellyn Normelani; Herry Porda Nugroho Putro; Moh Zaenal Arifin Anis
Journal of Indonesian Tourism and Development Studies Vol. 7 No. 1 (2019)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Lok Baintan floating market is the destination tourism in South Kalimantan Province. The trader activity in the floating market becomes the attractiveness of tourism activity. The diversity of good sold in the floating market becomes one of the determinants for tourism sustainability. The tourism sustainability in Lok Baintan Floating Market is the responsibility of both community and government. The objective of this research was to analyze the role of government for local product processing in Lok Baintan Floating Market to improve the tourism activity. This research is focused on local government who has the responsibility for local product processing in Lok Baintan Floating market, i.e. Tourism Agency of South Kalimantan Province, Tourism Agency of Banjar Regency, Fishery Agency of Banjar Regency, Agriculture and Farm Agency of Banjar Regency, and Head of Lok Baintan Village. The research used qualitative method, which used observation, depth interview, and document as the data collection technique. The results of the study showed that tourism activities in Lok Baintan became one of the priorities of tourism development in South Kalimantan, but not managed maximally yet. First, the Products sold in the floating market were still raw goods. Then the processing of products sold in the floating market had not been a priority of activities undertaken by local the government. Moreover, limitations of costs were the main cause of the absence of training in agricultural product processing, fishery product processing and handicraft production in the tourist area of Lok Baintan. Processing and diversity of goods sold in the floating market become a determinant of the sustainability of tourism activities in Lok Baintan Floating Market.Keywords: Government, Local product, Lok Baintan Floating Market, tourism.

Women Traders Livelihoods in Tourism Area of Lok Baintan Floating Market Deasy Arisanty; Herry Porda Nugroho Putro; Ellyn Normelani; Moh. Zaenal Arifin Anis
Journal of Indonesian Tourism and Development Studies Vol. 8 No. 1 (2020)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

The destination of tourism in South Kalimantan Province was Lok Baintan Floating Market. Lok Baintan Floating Market was an icon of Banjar cultural tourism. The objective of this research was to analyze the livelihoods of women traders in Lok Baintan Floating Market as a tourism area. It also to analyze the influential factor of women trader livelihood in the Lok Baintan Floating Market. Data collection used survey methods and questionnaires. The number of Women traders was 50 people. The analysis used was by calcifying index values and factor tests. Livelihood index values determined the level of livelihood of women traders. Factor tests determined the factors that most influence for livelihood level of women traders. The results showed that the livelihoods of Women traders were in the moderate category. It means that natural resource assets, financial assets, human resource assets, physical assets, social assets, access, and activities were still able to support women's lives in tourist areas. Physical assets had the highest value of the sustainable livelihood approach (SLA), which was 73.33%. Financial assets had the lowest value of SLA, which was 50.00%. The influences of factor 1 and factor 2 were 62.778% for women trader livelihoods. Factors in group 1 were natural resource assets, financial assets, and human assets. The second factors were physic assets, activity and social assets.Keywords: livelihood, sustainable, tourism, women trader.

Letak Strategi dan Pengembangan Potensi Sumber Daya Alam di Kalimantan Selatan Ellyn Normelani; Anisa Putri; Muhammad Efendi; Wisnu Putra Danarto
Jurnal Geografika (Geografi Lingkungan Lahan Basah) Vol 3, No 2 (2022): GEOGRAFIKA
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jgp.v3i2.6778

Letak geografis Kalimantan Selatan sangat strategis, tidak hanya dari kondisi alam yang mempengaruhi kehidupan makhluk hidup, tetapi lintas benua dan samudera juga ikut berpengaruh terhadap kebudayaan yang banyak dipengaruhi oleh kebudayaan asing. Kalimantan Selatan memiliki potensi besar di bidang pertanian, perkebunan, pertambangan, industri, perekonomian, pariwisata, dan bidang lainnya. Tujuan penelitian ini untuk menganalisis dan mengetahui letak strategis Kalimantan Selatan yang memiliki potensi dan sektor unggulan serta langkah pemerintah dalam mengembangkan potensi alam maupun non alam di bidang sektor tersebut. Penelitian ini menggunakan metode kualitatif deskriptif. Bidang ekonomi, memegang peran penting dalam perdagangan. Kalimantan Selatan memiliki sumber daya pesona alam, budaya dan kuliner yang ada diberbagai wilayah yang belum banyak diketahui oleh masyarakat dan belum dikelola dengan baik oleh pemerintah. Budaya-budaya yang dimiliki oleh Kalimantan Selatan sebagiannya sudah ada yang terkenal dan mendunia seperti budaya Banjar, budaya Dayak Meratus dan batik sasirangan. Kalimantan Selatan memiliki potensi sumber daya alam berupa batubara, mineral, emas, intan, permata, minyak gasa dan bumi, kelapa sawit, karet dan lainnya. Oleh karena itu potensi sumber daya alam yang ada di Kalimantan Selatan harus dikelola, dikembangkan dan di manfaatkan dengan baik sehingga dapat meningkatkan perekonomian daerah

Designing Educational Attractions Based on Local Wisdom Ellyn Normelani; Selamat Riadi; Muhammad Efendi; Rendya Adi Kurniawan; Rizky Nur Hakimah
Social Studies Conference Proceedings 2022: The 1st International Conference of Social Studies (ICSS)
Publisher : Social Studies Education Department, Faculty of Teacher Training and Education, Universitas Lambung Mangkurat

This study aims to identify the natural and cultural potential of the Dayak Loksado indigenous people and to design environmental and educational tourism activities that are synergized with the values of local community wisdom. Data were collected through field observations, interviews, and document reviews. The results of this study reveal that Loksado has natural and cultural potential to be packaged as an educational and ecotourism destination. Natural potential includes panoramas in the form of waterfalls, protected forests, hills, cultivation areas, rivers, and the Dayak Loksado indigenous people’s culture.

Pelatihan Peningkatan Kapasitas Kelompok Sadar Wisata Desa Belangian Ellyn Normelani; Selamat Riadi; Rusdiansyah Rusdiansyah; Irawaty Safitri; Rizky Nur Hakimah; Agung Wicaksono
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 2, No 3 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v2i3.6866

Permasalahan pokok secara umum adalah masih belum mengemas budaya sebgai atraksi budaya yang bernilai jual sebagai atraksi pertunjukan. Kegiatan pengabdian kepada masyarakat ini ditujukan untuk melakukan pembinaan dan Peningkatan SDM dalam pengetahuan tentang pertunjukan tari kreasi. Kegiatan ini dilakukan dengan menggunakan metode pendampingan yang diberikan kepada generasi muda di Desa Belangian. Melalui kegiatan yang dilakukan, generasi muda telah memahami mengenai pengemasan tarian sebagai atraksi budaya dalam mendukung desa wisata Belangian. Berdasarkan hasil kegiatan pendampingan yang dilakukan, 100% peserta memahami dan menguasai Gerakan tarian dan sudah menciptakan satu tarian kreasi untuk dipentaskan sebagai atraksi budaya di desa wisata Belangian.

Analisis Respon Mahasiswa Terhadap Media Animasi Matakuliah Geografi Pariwisata Rizky Nur Hakimah; Ellyn Normelani; Rendya Adi Kurniawan
JPG (Jurnal Pendidikan Geografi) Vol 10, No 1 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpg.v10i1.14720

Experts have verified animation media, a learning medium about the potential of regional tourism as a medium for teaching tourism Geography courses, and was declared feasible to be used as a learning medium and has been tested, but the student response to the use of the media has not been studied. The method used in this study uses a quantitative descriptive research method that analyzes student responses to animation media in the tourism geography course as many as 35 students (small class) in the Geography study program, Faculty of Social and Political Sciences, Lambung Mangkurat University. The questionnaire instrument uses Google forms, the analysis uses percentages. The results of the study describe the average of student responses to answer agree to all indicators of 96.42% and those who answer disagree by 3.58%, based on the data obtained it can be concluded that animated media is easy to use and can be well received by students as user.

The Role of Women in Lok Baintan Floating Market, South Kalimantan: Implication for Tourism Development Deasy Arisanty; Ellyn Normelani; Herry Porda Nugroho Putro; Moh. Zaenal Arifin Anis
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 3 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.03.05

Lok Baintan Floating Market is the tourism destination in South Kalimantan. Trading activity in Lok Baintan become the tourism attraction, which traders in the Floating Market are women using the small boat (jukung). The objective of research is to analyze the role of women in Lok Baintan Floating Market. The study uses fieldwork and qualitative approach. Research data is obtained through interviews with traders in the Floating Market. The research shows that women have the important role in floating market. The role of women is to prepare the merchandise the day before selling until then they sell in the floating market in next day. Merchandise is sold by women in the floating market such as agricultural products, fishery products, handicrafts, traditional cuisine, and traditional cakes. Women get both agricultural product and fishery product from their own land or from other traders. Women make their own craft and then sold in the floating market. Women make both traditional dishes and traditional cake and then sold in the floating market. The presence of women in Lok Baintan has improved the local socio-economics of community. In the perspective of tourism development in floating market, there is still need women community empowerment.Keywords: floating market, tourism destination, women role.

The Role of Local Government for Local Product Processing: the Implication for Tourism Sustainability in Lok Baintan Floating Market Deasy Arisanty; Herry Porda Nugroho Putro; Ellyn Normelani; Moh Zaenal Arifin Anis
Journal of Indonesian Tourism and Development Studies Vol. 7 No. 1 (2019)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2019.07.01.02

Lok Baintan floating market is the destination tourism in South Kalimantan Province. The trader activity in the floating market becomes the attractiveness of tourism activity. The diversity of good sold in the floating market becomes one of the determinants for tourism sustainability. The tourism sustainability in Lok Baintan Floating Market is the responsibility of both community and government. The objective of this research was to analyze the role of government for local product processing in Lok Baintan Floating Market to improve the tourism activity. This research is focused on local government who has the responsibility for local product processing in Lok Baintan Floating market, i.e. Tourism Agency of South Kalimantan Province, Tourism Agency of Banjar Regency, Fishery Agency of Banjar Regency, Agriculture and Farm Agency of Banjar Regency, and Head of Lok Baintan Village. The research used qualitative method, which used observation, depth interview, and document as the data collection technique. The results of the study showed that tourism activities in Lok Baintan became one of the priorities of tourism development in South Kalimantan, but not managed maximally yet. First, the Products sold in the floating market were still raw goods. Then the processing of products sold in the floating market had not been a priority of activities undertaken by local the government. Moreover, limitations of costs were the main cause of the absence of training in agricultural product processing, fishery product processing and handicraft production in the tourist area of Lok Baintan. Processing and diversity of goods sold in the floating market become a determinant of the sustainability of tourism activities in Lok Baintan Floating Market.Keywords: Government, Local product, Lok Baintan Floating Market, tourism.

Women Traders Livelihoods in Tourism Area of Lok Baintan Floating Market Deasy Arisanty; Herry Porda Nugroho Putro; Ellyn Normelani; Moh. Zaenal Arifin Anis
Journal of Indonesian Tourism and Development Studies Vol. 8 No. 1 (2020)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2020.008.01.04

The destination of tourism in South Kalimantan Province was Lok Baintan Floating Market. Lok Baintan Floating Market was an icon of Banjar cultural tourism. The objective of this research was to analyze the livelihoods of women traders in Lok Baintan Floating Market as a tourism area. It also to analyze the influential factor of women trader livelihood in the Lok Baintan Floating Market. Data collection used survey methods and questionnaires. The number of Women traders was 50 people. The analysis used was by calcifying index values and factor tests. Livelihood index values determined the level of livelihood of women traders. Factor tests determined the factors that most influence for livelihood level of women traders. The results showed that the livelihoods of Women traders were in the moderate category. It means that natural resource assets, financial assets, human resource assets, physical assets, social assets, access, and activities were still able to support women's lives in tourist areas. Physical assets had the highest value of the sustainable livelihood approach (SLA), which was 73.33%. Financial assets had the lowest value of SLA, which was 50.00%. The influences of factor 1 and factor 2 were 62.778% for women trader livelihoods. Factors in group 1 were natural resource assets, financial assets, and human assets. The second factors were physic assets, activity and social assets.Keywords: livelihood, sustainable, tourism, women trader.

Pelatihan Pembuatan Kuliner Memanfaatkan Bahan Pangan Lokal Lahan Basah Di Kota Banajrmasin Ellyn Normelani; Rusdiansyah Rusdiansyah; Salma Safitri; Mahmudah Mahmudah; Aulia Puspitasari; Rizky Nur Hakimah
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 3, No 1 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v3i1.9352

Until now, the people in the locations under review have never received training in the skills of making, presenting, and packaging culinary products made from local wetlands. This community service activity aims to provide knowledge and skills for making local culinary dishes from plants in their yard. The method used is assistance and demonstrations for members of the PKK of the Purnasakti in Basirih Village, Banjarmasin City. After participating in this activity, the community have the skills to process culinary dishes made from home gardening. According to the results of the mentoring, the participants also mastered culinary creation, as seen from the demonstration results of each member's culinary creation.

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