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All Journal Jurnal Lahan Suboptimal Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Hilirisasi IPTEKS (JHI) International Journal of Agricultural Sciences Jurnal Pembangunan Nagari JAS (Jurnal Agri Sains) Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Putri, Afrianingsih
Universitas Andalas
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Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk Pada Agroindustri Kopi di Kota Bukittinggi Afrianingsih Putri; Rika Hariance; Nofialdi Nofialdi
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 1 (2017): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.6.1.2017.275

Abstract

Putri et al, 2017. The Effect of Entrepreneurship Orientation on  Product Performance of Coffee Agroindustry in Bukittinggi. JLSO 6(1):1-6.Succes of business development determined by the entrepreneur ability to develop ideas and search for business opportunities. Creativity in developing ideas is one of the most quality an entrepreneur should have in order to achieve business success. Entrepeneur can be achieve the quality if the have a clear orientation toward product and market. The purpose of this study is to detemermine the effect of entrepreneurship orientation on product performance of coffee agroindustry in Bukit tinggi. Sample for this study was token randomly as much as 30 coffee agroindustry in city of Bukit tinggi. The data were analized using regression analysis with independent variables of entrepreneurship orientation while the dependent variable was product performance. The result shows that variables include entrepreneurship orientation : goal, product creation, innovation and risk simultaneously affect the product performance. However, partially only innovation ability affect the product performance.
Analisis Risiko Harga pada Usahatani Tomat di Nagari Alahan Panjang Kabupaten Solok Rihadatul Aisy; Nofialdi; Afrianingsih Putri
JOSETA Journal of Socio-economics on Tropical Agriculture Vol. 7 No. 3 (2025): December
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v7i3.854

Abstract

Tomatoes are valuable horticultural commodities with numerous benefits, but are highly vulnerable to price instability. This study analyzes price risk and management strategies in tomato farming in Nagari Alahan Panjang, Solok Regency. The research aims to identify sources of price risk, measure its level, and formulate effective management strategies. The ARCH/GARCH model is applied to forecast tomato price volatility, while variance, standard deviation, and the coefficient of variation determine the magnitude of risk. Results show that significant price drops and fluctuations occurred in April, September, and October 2022, with a coefficient of variation of 0.53, indicating a high level of price risk. Farmers in Alahan Panjang adopt two main strategies to manage this risk: preventive and mitigation. Preventive measures include better crop maintenance and intercropping, while mitigation efforts involve continuous harvesting, post-harvest processing, crop rotation, and delaying harvests to minimize losses caused by market fluctuations.
PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN LIMBAH BAGLOG JAMUR TIRAM MENJADI PUPUK ORGANIK PADA KWT JAMUR TIRAM JAWA GADUT SAIYO KOTA PADANG Obel, Obel; S, Meisilva Erona S; Putri, Afrianingsih; Arifnur, Adi Arga; Zaqi, Fahrul; Mouza, Faiqal Ikhsan; Fiqri, Muhammad
Jurnal Hilirisasi IPTEKS Vol. 8 No. 3 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i3.900

Abstract

Oyster mushrooms are a potential commodity to be developed because they can generate profits on both small and large scales. This is due to their high demand and selling value in both traditional markets and supermarkets. Along with this, continuous production activities produce baglog waste, which has so far only been piled up or burned. If left in this condition, it can become a new problem in oyster mushroom cultivation activities, such as becoming a source of pests and diseases that impact oyster mushroom production. Therefore, it is necessary to process baglog waste into economically valuable products such as organic fertilizer. The purpose of this community service activity is to increase the knowledge and skills of members of the Jawa Gadut Saiyo Oyster Mushroom Group (KWT) in processing baglog waste into organic fertilizer. This activity uses a participatory and applicative approach by actively involving KWT members in all stages of the activity. The activity was carried out in June 2025 using a socialization and demonstration method divided into 5 stages of activities: filling out a questionnaire, socialization, discussion, and demonstration. The results of the activity showed a very good increase in knowledge of KWT members (100%) regarding the processing of baglog waste into organic fertilizer after the socialization of baglog waste processing. Members of the Gadut Saiyo Javanese Oyster Mushroom KWT became skilled in making organic fertilizer according to the implementation stages and produced organic fertilizer that was ready for field application.
Determinan Ketersediaan dan Konsumsi Beras dalam Mendukung Ketahanan Pangan di Provinsi Sumatera Utara Afrianingsih Putri; Rusda Khairati; Arya Adhitya
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.24230

Abstract

Provinsi Sumatera Utara salah satu wilayah strategis dalam produksi beras dan berperan penting dalam mendukung ketahanan pangan nasional. Namun, peningkatan jumlah penduduk, perubahan tingkat pendapatan, serta fluktuasi produksi dan harga beras dapat memengaruhi ketersediaan dan konsumsi beras di daerah tersebut. Situasi ini menimbulkan tantangan dalam menjaga stabilitas pangan di Sumatera Utara. Penelitian  ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi ketersediaan dan konsumsi beras di Provinsi Sumatera Utara. Penelitian  menggunakan pendekatan kuantitatif dengan model regresi linier berganda dengan menggunakan data pada  periode 2004–2022. Variabel untuk ketersediaan beras meliputi produksi beras, stok beras, impor beras, dan luas lahan panen. Variabel untuk konsumsi beras meliputi penduduk, pendapatan per kapita, dan harga beras. Hasil penelitian menunjukkan bahwa semua variabel independen secara simultan memiliki pengaruh signifikan terhadap ketersediaan dan konsumsi beras. Produksi beras dan stok beras memiliki pengaruh positif dan signifikan terhadap ketersediaan beras, sedangkan impor beras memiliki pengaruh positif tetapi tidak signifikan, dan luas lahan panen memiliki pengaruh negatif tetapi tidak signifikan. Dari sisi konsumsi, populasi memiliki pengaruh positif dan signifikan terhadap konsumsi beras, sedangkan pendapatan per kapita memiliki pengaruh negatif dan signifikan, dan harga beras memiliki pengaruh positif tetapi tidak signifikan. Temuan ini menunjukkan bahwa faktor produksi dan demografi memainkan peran dominan dalam menentukan dinamika ketersediaan dan konsumsi beras di Sumatera Utara.
Co-Authors Adi Arga Arifnur Afdhoal Khairul amelia, Resha Ananda, Alwi Arya Adhitya Cindy paloma Faidil Tanjung Fikri, Imam Fiqri, Muhammad Hariance, Rica Hasnah Hasnah Hasnah Hasnah Meisilva Erona Sitepu Miko, Alfan Mouza, Faiqal Ikhsan Munthe, Thomas Syaipuddin Nofialdi Nofialdi Nofialdi, Nofialdi Nofialdi, Nofialdi Obel, Obel Rachmad Hersi Martinsyah Raesi, Syahyana RAHMAT SYAHNI RAHMAT SYAHNI Rahmat, Syahni Ramadhan, Nugraha Ramadhani, Muthia Rihadatul Aisy Rika Hariance Rina Sari Rusda Khairati S, Meisilva Erona S Sinensis, Vradelmeika Wahyudi , Nizar Alim Wellyalina, Wellyalina Yulmira Yanti Yusmani Yusmani Yusmarni Yusmarni Yusmarni Yusmarni Zaqi, Fahrul Zelfi Zakir \Fiqri, Muhammad