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Consumerism of Food and Non-Food Products on Online Platforms Luh Ayu Karunia Dewani; Ketut Budi Susrusa; Gede Mekse Korri Arisena; Ary Bakhtiar
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2363

Abstract

In the digital era, students increasingly rely on online platforms to fulfill their consumption needs for food and non-food products. The development of e-commerce and digital payment systems such as e-wallets has changed consumption patterns, offering ease of transactions and increasing the tendency of consumptive behavior. Consumerism, which is the tendency to buy excessively without considering actual needs, is a phenomenon that needs to be studied more deeply. Students are vulnerable to impulsive consumption due to promotions, discounts, and easy access to online products. This study examines the relationship between the use of e-wallets, e-commerce, and college students' consumerism levels in food and non-food shopping.
E-Wallet and Food Consumption: Satisfaction and Loyalty Of Gen Z College Student Anak Agung Istri Arundhati Aiswara; Ketut Budi Susrusa; Gede Mekse Korri Arisena; Ary Bakhtiar
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2364

Abstract

The increasing use of e-wallets among college student, particularly for food purchases, faces challenges such as unstable digital payment infrastructure and limited platform features. This study aims to identify e-wallet usage frequency, assess consumer satisfaction and loyalty, and explore the relationship between these factors. Utilizing a literature review method, the research involves planning, conducting, and reporting on existing scholarly works related to the topic. Findings indicate user characteristics and e-wallet usage frequency significantly influence college student' satisfaction and loyalty. The research concludes that security, convenience, service quality, and promotional effectiveness are crucial in shaping college student satisfaction and loyalty toward e-wallets. To improve user adoption and retention, e-wallet providers should enhance security measures, ensure efficient service, and offer appealing promotions like cashback and discounts. Furthermore, incorporating financial education and budget management features, along with additional services such as transportation and bill payments, can increase the relevance and utility of e-wallets for Gen Z college student.
Pengembangan Sistim LEISA untuk Meningkatkan Produktivitas dan Kualitas Umbi Kentang (Solanum Tuberosum L.) Yohanes Setiyo; Ketut Budi Susrusa; I G.A. Lani Triani; I D.G. Mayun Permana
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol. 1 No. 2 (2016): Oktober
Publisher : Fakultas Teknologi Pertanian, Universitas Udayana Gedung GA, Fakultas Teknologi Pertanian, Universitas Udayana Jl. Raya Bukit Jimbaran, Jimbaran, Kuta Selatan, Bali Telp/Fax: (0361) 701801

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA/2016.v01.i02.p05

Abstract

The research objective of applications LEISA (Low External Input on Sustainable Agriculture)system on the cultivation of potatoes was to increase productivity and quality of potatoes tubers.The experiment was designed with a randomized block design (CRD) with six treatments ofchicken manure compost fertilizer dosage. Dose fertilizing compost are: 0 ton/ha (as control), 10tons/ha, 12.5 tons/ha, 15 tons/ha, and 17.5 tons/ha and 20 tons/ha. This fertilizer was combinedwith NPK fertilizer 250 kg/ha. Parameters measured were: the physical properties of the soil, landfertility, the population of bacteria in the soil, land productivity and quality of potato tubers.LEISA systems with dose of compost 20 tons/ha are able to produce potatoes to 30.7 tons/ha or1.17 kg/tree. Total consumption of potato tuber from the research was 76.84 - 87.71%, while theclass of seed potatoes was 9.25 - 22.06%. Porosity of the soil was more than 50% with the abilityof soil to retain water 28 % w.b at doses of chicken manure fertilizer compost 15 tons/ha. At thisdose soil organic matter content of more than 5% with CEC was 23.8 me/100g or land wascategorized fertile soil. In addition, at pH close to neutral (6.8 to 6.9) existing bacterial populationwas 2.2 x 103 - 4.7 x 108 cfu.
Penggunaan E-wallet dan E-commerce dalam Belanja Pangan dan Non-Pangan Mahasiswa Dewani, Luh Ayu Karunia; Susrusa, Ketut Budi; Arisena, Gede Mekse Korri; Bakhtiar, Ary
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20554

Abstract

Advances in digital technology have driven changes in student consumption patterns, particularly through the use of e-wallets and e-commerce as the primary means of transaction. The ease of access, speed of processing, and variety of promotions have made digital platforms an important part of consumption activities, including purchases that are not always based on actual needs. This situation has given rise to a tendency toward consumerism among students. This study aims to analyze the relationship between the use of e-wallets and e-commerce and the level of consumerism among students in the purchase of food and non-food products. The approach used is quantitative, with descriptive analysis to map the characteristics of respondents and Spearman's Rho correlation test to measure the relationship between variables. Data was collected through a questionnaire administered to active users of digital platforms. The results show that the majority of respondents have a high frequency of using e-wallets and e-commerce, with ready-to-eat food and personal care products being the dominant categories. The correlation test shows a relationship between the use of digital platforms and the level of consumerism among students. These findings highlight the importance of strengthening financial and digital literacy to encourage more rational and sustainable consumption behavior among students.
Reviewing Indonesian Wooden Furniture: Does Indonesia Have Comparative and Competitive Advantages in the United States Market? Wikantari, Made Nurani; Susrusa, Ketut Budi; Arisena, Gede Mekse Korri; Nurfadillah, Suryani; Prayoga, Kadhung
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 10, No 1 (2026): Maret 2026
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v10i1.26692

Abstract

The Indonesian wood furniture industry is a significant contributor to the non-oil and gas sector of the economy. Manufacturers are responsible for meeting not only domestic demands but also the needs of the international market. Nevertheless, Indonesia's status as a global exporter remains comparatively inferior to that of China and Vietnam. This study aimed to assess the comparative and competitive advantages of Indonesian wooden furniture globally. Employing a time series analysis spanning 21 years (2001-2022), the research utilized the Revealed Comparative Advantage (RCA) method and Porter’s Diamond Model to assess these advantages. The results of the study indicate that RCA analysis consistenly showed values greater than one. However, the study also identified fluctuations in RCA during the period of 2007-2011. Furthermore, the application of Porter’s Diamond Model revealed that Indonesia’s abundant natural resources, skilled labor force, and supportive industrial ecosystem are key factors contributing to its competitive position. Nevertheless, the analysis highlighted the need for continued investment in capital, particularly in terms of technology and infrastructure, to sustain and echance this competitive advantage.
Co-Authors A.A.A WULANDIRA SUDIRAJELANTIK AMARA PRISILYA BALMED Anak Agung Ayu Wulandira Sawitri Djelant Anak Agung Istri Arundhati Aiswara Anak Agung Putu Agung Suryawan Wiranatha Andayani, Ni Luh Nyoman Sinta Dewi ANGGRENI, I. G. A. A. LIES Ary Bakhtiar Ary Bakhtiar AStiningsih, Ana Agung Made BELLO ARDA UTAMA DAMANIK, ELVRIDA PRIMAYANTI Danny Adityo DESAK MADE PRADNYA GAYATRI Dewani, Luh Ayu Karunia Dewi, Ni Made Ayu Vionita Dewi, Ni Made Gita Santhika DIAN WIDY KUSUMAWATI dice fice siska Dwi Dili Aprianna Putri DWI NOVITASARI DWI PUTRA DARMAWAN EDSA, INDY Eka Swarnadi Luh Elfis Umbu Kantongu Retang Elfis Umbu Katongu Retang Ernalsalia Ateta EVITA YULISETIANI GEDE DELIN SANJAYA Gede Mekse Korri Arisena Gusti Ngurah Alit Susanta Wirya HESTIN YUSWANTI I D.G. Mayun Permana I Dewa Gde Mayun Permana I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gede Setiawan Adi Putra I Gede Setiawan AP I GUSTI AGUNG AYU AMBARAWATI I Gusti Alit Gunadi I GUSTI AYU AGUNG DEWI MAHAYANI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Lani Triani I Kadek Agus Widiarta I Ketut Rantau I Ketut Suamba I M. SARJANA I MADE ADI DWIRANA PUTRA I MADE ANANDA WIGUNA, I MADE ANANDA I Made Antara I Made Atmika I MADE SANATHANA DHARMA I MADE SUDARMA I Made Sudarma I Made Sudarma I putu Gede Ardhana I PUTU PURNA JAYA I Putu Wisnumurti Utama Buda I WAYAN BUDIASA I Wayan Ramantha I WAYAN WINDIA Ida Ayu Listia Dewi Ida Ayu Putri Darmawati Ida Ayu Putri Lingga Sari Ida Ayu Putu Hemy Ekayani Jaya Pramono K. Agus Wirawan KADEK YUNNI DWIASTARI Kadhung Prayoga, Kadhung Karyati, Ni Ketut KOMANG AGUS PUTRA SARASWATI Luh Ayu Karunia Dewani LUH PUTU DEWI SUKMAYANTI Luh Putu Widia Sri Mastini M. Narka Tenaya Made Antara Made Antara MADE WAHYU LESTARI MAHAYANI, KOMANG IRA Mariyani, Ni Luh Devi Darmika MUHAMMAD AGUS SUPRAYUDI N. Yudiarini NI KADEK AYU LILIS UPAYANI NI KADEK MARITA DEWI Ni Ketut Karyati NI LUH MADE BINTANG LARASTI Ni Luh Prima Kemala Dewi NI LUH TRISNA DIPA WAHYUNINGSIH NI MADE CLASSIA SUKENDAR NI MADE SRI WEGA YANTI Ni Nyoman Juli Nuryani NI PUTU ARI PURNAMAYANI NI PUTU FEBRI KRISNA DEWI NI PUTU VIVI FEBRYANA NI WAYAN EVI SUWARIYATI Ni Wayan Purnami Rusadi NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NI WAYAN WITRI WIJAYANTI Nita Agustini NN. Arya Nurfadillah, Suryani Nyoman Parining Paendong, Stella Maria Pingkan PALGUNA, I MADE ANGGI Parameswari, Ni Wayan Mita Philipus Nerius Supardi PRADNYAYANTI, NI PUTU WULAN MANIKA Purnamasari, I Gusti Ayu Agung Jaya PUTRI RAHMAWATI DEWI S PUTU AYU RATNA DEWI Putu Evi Henda Niri Antari PUTU IKA FRANSISKA Putu Oktavia Kusumadewi PUTU SRI ADNYASARI PUTU SUGIARTAWAN Putu Udayani Wijayanti Rahayu, I Putu Yoga Darma Rahel Anggun Pramita RATNA KOMALA DEWI Rindang Dwiyani Saptono Iqbali SARAH IMANUELLA TAMBUNAN SARDI, ANTONIUS JULIAN ARIE Sinta Dewi Andayani, Ni Luh Nyoman Stella Maria Pingkan Paendong THERESIA I GUSTI AGUNG BULAN VITRIA WULANDARI Wikantari, Made Nurani Yohanes Setiyo Yohanes Setiyo