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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Media Farmasi UMI Medical Journal Indian Journal of Forensic Medicine & Toxicology INDONESIAN JOURNAL OF HEALTH jpki Jurnal Farmasi Indonesia

Zulfahmidah

Departemen Biokimia, Fakultas Kedokteran, Universitas Muslim Indonesia

Author-ID : 2465157

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary

Published : 17 Documents Claim Missing Document

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Articles

Title

Profil Mikrobiota Saluran Cerna Pada Anak, Dewasa, Berbagai Suku dan Ras Dzulfachri Kurniawan; Armanto Makmun; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah
Indonesian Journal of Health Vol 1 No 01 (2020): Vol.01 No.01 (Oktober 2020)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.634 KB)

Background and Purpose: Microbiota is defined as a collection of microorganisms that live in the host's body, which can consist of bacteria, archae, viruses, and other eukaryotes. Microbiota in humans is also found in the skin, lungs, urinary tract, oral cavity, although the digestive tract plays a role in contributing to the highest number of microbiota in humans. The purpose of this article is to provide an overview of the various profiles of the gastrointestinal microbiota in children, adults, various ethnicities and races. Methods: This study uses a narrative review method. The data sources of this study come from literature obtained via the internet in the form of research results from national and international journals in 2010-2020 such as Elsevier, Clinical Key, Pubmed, Biomed Research International, Nature Journal, PLOS Computational Biology, PNAS Journal dan American Society For Microbiology. Results: From several collections of journals related to microbiota, many studies reveal that the two bacterial phyla Firmicutes and Bacteroidetes are found in a higher proportion in humans in general followed by Prevotella, Actinobacteria and Bifidobacterium. Whereas in children the microbiota is more dominated by Bacteroidetes / Bifidobacterium and not a few studies have found Clostridium in children. It is no different from ethnicities and races from other countries in that the findings of general microbiota are almost the same. Various microbiota also can be built from the environment, geography, ethnicity and culture. Conclusion: The variability of the microbiota in the human tract is very diverse, it is related to various factors, namely age, genetics, metabolic, diet, diet, lifestyle, environment, geography, ethnicity, culture and socio-economy.

Peran Status Gizi Terhadap Tingkat Kecerdasan Kognitif Anak Mufia Muin; Nurfardiansyah Burhanuddin; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah Aisyah
Indonesian Journal of Health Vol 1 No 01 (2020): Vol.01 No.01 (Oktober 2020)
Publisher : Yayasan Citra Cendekia Celebes

Background and Objectives: Nutritional status is important role in the metabolism of the body and in the process of thinking or reasoning a role in thinking processes, concentration power and related to learning efficiency. With good nutritional condition is expected to have an impact on good learning achievement. Methods: The source of this research data comes from the literature obtained through the internet is the result of research from national or international journals in 2010-2020. Results: There are studies that explain malnutrition or obesity impact on a child's cognitive delay and good nutritional status will have an impact on the cognitive improvement of the child. But optimal cognitive development is not enough just with good nutritional status, it takes good stimulus efforts. Conclusion: Nutritional status is important for cognitive development in children.

Peran Mikrobiota Usus Terhadap kondisi Obesitas Armanto Makmun; Wialda Dwi Rodya; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah Aisyah
Indonesian Journal of Health Vol 1 No 01 (2020): Vol.01 No.01 (Oktober 2020)
Publisher : Yayasan Citra Cendekia Celebes

The gut microbiota has been recognized as an important factor in the development of metabolic diseases such as obesity and is considered an endocrine organ involved in the maintenance of energy homeostasis and immunity. Intestinal dysbiosis can alter gastrointestinal peptide production associated with satiety, resulting in increased food intake. In obese people, this dysbiosis appears to be associated with increased gut microbiota has been implicated in the control of food intake and satiety via intestinal peptide signaling, in which bacterial products activate enteroen-docrine cells by modulating enterocyte-produced paracrine signaling molecules. The gut microbiota can increase the production of certain SCFAs, which have been shown to be associated with increased production of YY (PYY) peptides, ghrelin, insulin, and glucagon-like peptide-1 (GLP-1). The purpose of this study was to Article Review by looking at the topic of the gut microbiota and obesity by using research with quantitative meta-analysis methods based on previous research. This research method uses the article review method. The data source of this research comes from literature obtained via the internet in the form of research results from international journals in 2010-2020. The results of this study from a total of 50 journals, which the authors have reviewed, concluded that the role of the gut microbiota in energy regulation, studies have linked the gut microbiota with the pathogenesis of insulin resistance and inflammation in obesity. It is known that obesity is associated with low-grade chronic inflammation and insulin resistance. The gut microbiota has been implicated in the control of food intake and satiety through intestinal peptide signaling, in which bacterial products activate enteroen-docrine cells by modulating the enterocyte-produced paracrine signaling molecules. The conclusion of this study based on the results of the study found that the effect of intestinal microbiotas on obesity.

Efektifitas Kurma Ajwa dalam berbagai Penyakit Zulfahmidah Zulfahmidah; Risna Sri Wahyuni. M; Afrina F.Bustan
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

The incidence of disease increases due to improper eating patterns, irregular eating patterns, consumption of processed foods except for the fruits of the food consumed. According to WHO statistics on diabetes mellitus, heart disease and ischemic stroke are the leading causes of death globally. Fruits are highly recommended by WHO to improve public health and public welfare. In building the health and well-being awareness of the past two decades significant progress has been made in the study of bioactive compounds in dates to find their immediate effects on human health. Dates Ajwa (Phoenix dactylifera L.) is a fruit that grows in many Arab countries, especially the city of Medina, Saudi Arabia. Based on several studies, dates have various phytochemical contents such as kumarat acid, ferric acid, flavonoids, phenolics, sterols, procyanidins, anthocyanins, carotenoids, vitamins and minerals that function as antioxidants, antihyperlipidimics, hepatoprotective, antimutagenic, antiinflammatory, nephroprotective and many other benefits in protecting the body from various diseases. Ajwa dates contain a high percentage of carbohydrate fiber (44-88%), dietary fiber (6.4-11.5%), fat (0.2-0.5%), protein (2.3-5.6 %), minerals and vitamins; also contains several fatty acids including palmic, oleic, linoleic and linolenic acids. Based on the description above, the researcher is interested in further studying the benefits contained in the Ajwa Dates.

Hubungan Status Sosial Ekonomi dengan Indeks Massa Tubuh (IMT) di Kecamatan Tamalanrea Kota Makassar Meilinda Aji Syahputri; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah
Indonesian Journal of Health Vol 1 No 02 (2021): Vol.01 No.02 (Februari 2021)
Publisher : Yayasan Citra Cendekia Celebes

Background: Nutrition is a factor that plays an important role in the development of a nation. One simple waythat can be used to determine nutritional status is to measure the Body Mass Index (BMI) or Body Mass Index(BMI). One of the factors that play a role in determining a person's nutritional status is the socioeconomic level.The socio-economic level includes education, income, and work which are indirect causes of nutritionalproblems. Efforts to improve good health are related to economic capacity with income levels and socialconditions of household members. How economics plays a role in the health record of each individual. Thepurpose of this study was to see the status of the socio-economic relationship with the Body Mass Index (BMI).Methods: This study is a descriptive research design. Data collected using a questionnaire. The data of thisstudy were categorical variables from 2 groups so that it used the Chi-Square test. Results: From 84 samples,based on the calculation of IBM SPSS Statistic 23 using the Chi-Square analysis test, it was obtained that the P-value (0.125) ≥ 0.05, then H0 was accepted and Ha was rejected, meaning that there was no influence of BMIinfluence on socio-economic factors. Conclusion: There is no relationship between socioeconomic status andBody Mass Index (BMI).

Tingkat Kepuasan Pasien Rawat Jalan Terhadap Mutu Pelayanan Kesehatan di Puskesmas Sendana Zulfahmidah Zulfahmidah; Resky Asfiani Rahman
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Background and Objectives: Patient satisfaction is an indicator indicator of providing health services to the community. One of the development efforts in the health sector is the availability of quality health services such as the existence of a health center. Puskesmas must have good quality health services that can be seen from the performance or the perceived benefits, in order to give satisfaction to patients. The purpose of this study was to see the level of outpatient satisfaction with health services, so that it can be used as evaluation material for the health center. Methods: This study used a quantitative descriptive research method with a cross-sectional study design. The research variables included the quality of health services which consisted of aspects of reliability, responsiveness, empathy, facilities, and assurance. The population in this study were patients who visited the Sendana Health Center. The sampling technique was accidental sampling and obtained 31 respondents. Results: The results of the study the patient scores were analyzed and grouped according to their level in order to obtain a satisfaction level of 70.4% reliability aspects, 67.5% responsiveness, 66.9% empathy, 57.7% facilities, and 65.3% assurance. Conclusion: Overall satisfaction level is included in the satisfied category.

Gambaran Indeks Massa Tubuh (IMT) pada Mahasiswa Andry Pratama; Zulfahmidah Zulfahmidah
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Body Mass Index (BMI) is a simple tool or way to monitor the nutritional status of adults, especially those related to underweight and overweight. Body Mass Index is defined as a person's body weight in kilograms divided by his height in meters (kg / m2). The objective of the research is to determine the description of the Body Mass Index (BMI) in students based on physical activity, duration of daily exercise, frequency of exercise each week. This research is a quantitative study with a cross sectional approach. Data collection was carried out through questionnaires. The research sample was the sample with the overall BMI and control was the ideal BMI sample. The sample obtained was 77 samples of students of the Faculty of Medicine, University of Muslim Indonesia. The results showed that there were 10 respondents with an under nutrition BMI (13.0%), 50 respondents (64.9%) with ideal BMI, 11 respondents (14.3%) with overnutrition BMI. respondents with BMI of obesity / fat were 6 people (7.8%). The lowest level of activity in the heavy activity category was 7 respondents and the highest was in the light activity category with 58 respondents. The lowest level of exercise duration is in the category> 30 minutes as many as 27 respondents and the highest level of exercise duration is in the <30 minutes category, which is 58 respondents. The lowest level of exercise frequency is in the category> 5 times as many as 5 respondents and the highest level of exercise frequency is in the 1-2 times category, namely as many as 61 respondents. Conclusion: Physical activity, exercise duration and a good frequency of exercise can provide an ideal Body Mass Index.

Uji Aktivitas Antibakteri Air Perasan Jeruk Nipis Terhadap Pertumbuhan Bakteri Staphylococcus epidermidis Annisa Tri Srilistiany; Erlin Syahril; Zulfahmidah Zulfahmidah; Nurelly Noro Waspodo; Dahlia Dahlia
Indonesian Journal of Health Vol 1 No 03 (2021): Vol.01 No.03 (Juni 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33368/inajoh.v1i03.62

Infectious diseases are one of the health problems in society that are difficult to overcome completely. Bacteria that can cause infectious diseases are Staphylococcus epidermidis bacteria. Diseases caused by bacterial infections are generally treated with antibiotics. The plant that has the potential to be developed as an antibacterial is lime (Citrus aurantifolia swingle). Lime contains flavonoids, phenols, and essential oils that can inhibit the growth of Staphylococcus epidermidis bacteria. To determine the minimum and maximum inhibitory concentrations of lime juice in inhibiting Staphylococcus epidermidis bacteria. Literature review with narrative review design. The literature search was carried out through national journals, international journals, clinical keys, and textbooks for 2016 – 2020. The minimum inhibitory concentration of lime juice which can inhibit the growth of Staphylococcus epidermidis bacteria at a concentration of 20%. While the maximum inhibitory concentration of lime juice which can inhibit the growth of Staphylococcus epidermidis bacteria is at a concentration of 100%. Conclusion: Lime (Citrus aurantifolia swigle) effectively inhibits Staphylococcus epidermidis bacteria.

Co-Authors Afrina F.Bustan Agung Dirgantara Andi paluseri Andi Sitti Fahirah Andry Pratama Anna Sari Dewi Annisa Tri Srilistiany Arina Fathiyyah Armanto Makmun Arni Isnaini Arfah Asrini Safitri Asrini Safitri Awaluddin, Akbar Dahlia Dahlia Dian Amelia Abdi Dzulfachri Kurniawan Eny Arlini Wello Erlin Syahril Fajriansyah Fajriansyah Febie Irsandy Fendy Dwimartyono Imran Safei Imran Safei, Imran Kasmawati Kasmawati Lisa Yuniaty M. Hamsah Marhaen Hardjo Marhaen Hardjo Meilinda Aji Syahputri Mufia Muin Muhamad Ilhamsyah Dandung Muhammad Mursyid Nasrudin Andi Mappaware Nurelly Noro Waspodo Nurfardiansyah Burhanuddin Rahmawati Rahmawati Rasfayanah Rasfayanah Resky Asfiani Rahman Rezky Putri Indarwati Abdullah Rika Oktaviani Risna Sri Wahyuni. M Santriani Hadi Shofiyah Latief Sri Wahyu Sri Wahyuni Gayatri Surya Sumantri Abdullah Syahrijuita Kadir Syamsu Rijal Welly Wialda Dwi Rodya Windy Nurul Aisyah Windy Nurul Aisyah Windy Nurul Aisyah Aisyah Wiriansya, Edward Pandu Yusriani Mangarengi Zulfitriani Murfat Zulfiyah Surdam

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