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All Journal Reaktor Jurnal Bahan Alam Terbarukan Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Konversi Indonesian Journal of Chemical Science Jurnal Teknologi Prosiding Seminar Nasional Hasil Penelitian Sains, Teknik dan Aplikasi Industri Fakultas Teknik Universitas Lampung Journal Of Chemical Process Engineering JURNAL REKAYASA KIMIA & LINGKUNGAN Jurnal Teknologi dan Inovasi Industri Nemui Nyimah
Yuli Darni
Jurusan Teknik Kimia, Fakultas Teknik, Universitas Lampung
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Other

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The impact of substituting water with eco enzyme in natural bar soap production Ginting, Simparmin Br; Agustian, Muhammad Rizki; Darni, Yuli; Setiawan, Aris
Konversi Vol 14, No 2 (2025): OCTOBER 2025
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/k.v14i2.24357

Abstract

The use of eco enzymes can enhance the quality of cleaning products, such as soap. These enzymes, including amylase, lipase, and protease, serve as catalysts and natural antibacterial agents, helping to break down carbohydrates, lipids, and proteins during the decomposition process. This study aims to evaluate the effect of adding eco enzymes on accelerating the saponification reaction and improving the quality of the produced bar soap. The method employed is the cold process, with variations of eco enzymes added at 0 g, 13 g, 26 g, and 39 g. All bar soap samples were analyzed according to the SNI 3532:2021 standard, and one sample that met this standard was selected for further enzymatic analysis. Of the five test parameters performed, soap products with the addition of 13 g, 26 g, and 39 g of eco enzymes complied with all SNI 3532:2021 standards. However, the soap with 0 g of eco enzymes did not meet one of the standards for total plate count microbe contamination, which produced a result of ≤ 4000 CFU/g. Additionally, lipase and protease enzymes were detected in the soap with the addition of 26 g of eco enzymes. The hardness levels of each soap variation were as follows: 1.3 N for 0 g, 1.7 N for 13 g, 2.03 N for 26 g, and 1.47 N for 39 g of eco enzymes.
PENDAMPINGAN PENANGANAN SAMPAH PLASTIK UNTUK MINIMASI DAMPAK PENCEMARAN LINGKUNGAN DI UNIVERSITAS SANG BUMI RUWA JURAI BANDAR LAMPUNG darni, yuli; Lismeri, Lia; Utami, Herti; Ginting, Simparmin; Setiawan, Aris; Kusumawardhani, Nindya; Hussein, Muhammad
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol. 10 No. 1 (2026): Vol. 10 No. 1, Maret 2026
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v10i1.670

Abstract

The community service activity at Sang Bumi Ruwa Jurai University (Saburai) aims to improve and develop initiatives for plastic waste management to minimize environmental pollution and generate products with higher economic value. Through this program, students learn how to sort and manage plastic waste within the campus environment. This activity directly impacts plastic waste handling efforts. The methods applied in this program include socialization and training on waste management. During the socialization, the utilization and management of plastic waste are briefly explained using the concepts of reduce, reuse, and recycle. Training sessions are provided to students, staff, and cleaning personnel at Saburai University, focusing on plastic waste sorting techniques. The activities take place at Saburai University, Bandar Lampung, targeting primarily the students and staff, who are then expected to disseminate the knowledge to the surrounding community. The expected outcome is that partners are able to manage plastic waste more efficiently and enhance its economic value. This initiative represents a positive contribution to one of the government’s programs in environmental protection and efforts to minimize waste and pollution.
Co-Authors Abda Abda Abrar, Azzami Agus Riyanto Agustian, Muhammad Rizki Agustin, Veni Tri Akbar, Muhammad Rafli Amalia, Faza Anandati, Ghea Maulidaco Anggraeni, Pangesti Aris Setiawan Aryanti, Annisa Asmara, Panji Azhar Azhar Azhar Azizah, Ara Annastasya Azwar, Edwin Azzahra, Syifa Damayanti, Sri Ismiyati Darmansyah DARMANSYAH . Dewi, Febrina Yohana Donny Lesmana Eltri, Amandha Putri Feerzet Achmad Fikrah, Faizatul Gomiyati, Nada Afifah Gunawan, Poernomo Hakim, Rifqi Amirul Harahap, Fahmi Alif Utama Harahap, Katrina Herdiana, Novita Heri Rustamaji Herry Wardono Herti Utami Heru, Heru Hussein, Muhammad Immadudin, Muhammad Iqbal Irfan, Muhammad Muslim Krisanti, Aknasasia Virginia Kusumawardhani, Nindya Lestari, Hilda Lismeri, Lia M. Haviz Marlina, Arlin Marlina, Titi Mayanti, Eva Miranda, Thalya Muhammad Hanif Nandi Haerudin Nandini, Ni Putu Ariessa Novarani, Tika Novirianti, Luthfiah Novri Tanti, Novri Nugrahini, Panca Oktapia, Sri Panca Nugrahini Febriningrum Pandiangan, Kamisah Delilawati Pebriyanti, Dita Persada, Citra Pista, Annisa Fitria Putri, Erisha Qorimah, Akhlatul Rahmi, Hertantri Yulia Rianto, Yoga Rifqi Fadhilah Irsa Riyadi, Lutfia Rahma Rizky, Agita Amy Rustamaji, Galuh S Salfitri, Selvy Sanjaya, Mitra Dimas Sapitri, Refia Saputra, Muhammad Galuh Simanjuntak, Ecclesya Agata Simparmin br Ginting Simparmin Ginting Solly Aryza Sri Ratna Sulistiyanti Sri Ratna Sulistyanti Sudibyo Sudibyo Sulha, Mutia Takagi, Ryosuke Tasry, Nazwa Aulia Tosty Maylangi Sitorus, Tosty Maylangi Utama, Swarna Dharma Utami, Rhiki Sekti Zari, Poppy Meutia