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All Journal Jurnal Gizi dan Pangan MEDIA MEDIKA INDONESIANA JURNAL GIZI INDONESIA Journal of Nutrition College Media Gizi Mikro Indonesia Jurnal Keolahragaan Jurnal Media Gizi Indonesia (MGI) The Indonesian Biomedical Journal JSSF : Journal of Sport Science and Fitness Majalah Kesehatan FKUB GIZI INDONESIA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Health Information : Jurnal Penelitian Jurnal Aisyah : Jurnal Ilmu Kesehatan Sport and Nutrition Journal JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Fillah Fithra Dieny
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro. Jl. Prof. H. Soedarto, SH. Tembalang, Semarang. Kode Pos: 50275. Telp. (024) 76928010
Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan: Behaviour Modification to Improve Profile of Diet Quality and Body Composition of Overweight and Obesity Islamic Students Fidiasari, Intan Sepna; Dieny, Fillah Fithra; Nugraheni, Arwinda; Noer, Etika Ratna
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.275-284

Abstract

Background: The prevalence of overweight and obesity in adolescents is significantly high. Overweight and obesity among Islamic students (referred to as santri in Indonesian) are caused by low diet quality, characterized by inappropriate food intake and low physical activity (energy expenditure). Behavior modification is needed to improve diet quality and body composition. Objectives: This study aimed to analyze the effects of a nutrition class on diet quality, body fat percentage, and waist circumference among female Islamic boarding school students. Methods: This quasi-experimental investigation employed a pre-post test group design with 34 subjects who met the inclusion criteria. The subjects consisted of 17 treatment and 17 control subjects. The treatment group participated in a santri nutrition class involving four nutrition education sessions and 12 aerobic exercise sessions in a month. Diet quality data were gathered using the Diet Quality Index-International (DQI-I) form. Body fat percentage was measured using bioelectrical impedance analysis (BIA), and waist circumference was measured using Medline. Data were analyzed using the independent t-test, Mann-Whitney test, Wilcoxon test, and paired t-test. Results: Subjects with overweight and obesity exhibited low diet quality. Differences in diet quality changes, variation, and adequacy components were observed between the treatment and control groups (p-value=0.001, 0.029, 0.001, respectively). There was no significant differences in changes in body fat percentage and waist circumference between the two groups (p-value=0.487, 0.385, respectively). Conclusions: The santri nutritional class positively impacts diet quality, variation score, adequacy score, and waist circumference among overweight and obese female Islamic boarding school students.
Utilization of E-PPGBM for analysing the relation between Posyandu visits post-covid-19 adaptation and low body weight history with stunting among toddlers in semarang city Larasati, Erika Nurul; Dieny, Fillah Fithra; Rahadiyani, Ayu; Purwanti, Rachma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.105-116

Abstract

Background: Stunting is a failure in growth and development among children, influenced by various factors such as birth condition and health services. After the Covid-19 pandemic in Indonesia, mothers’ perspectives on Posyandu have changed, and data entry in the e-PPGBM, an application for recording and reporting community-based nutrition,has increased, particularly in Semarang City.Objective: The study aimed to utilize e-PPGBM to analyze the relationship between Posyandu visits post-Covid-19 adaptation and low birth weight (LBW) with stunting among toddlers in Semarang City. Materials and Methods:This case-control study used secondary data from e-PPGBM in Semarang City. The case and control groups each included 1,153 gender-matched toddlers aged 12-59 months as of December 2022. The independent variables were Posyandu visits post-Covid-19 adaptation and low birth weight (LBW). The confounding variables included vitamin A supplementation, birth length, early initiation of breastfeeding (EIBF), birth order, and age. Analysis was conducted for bivariate with chi squares and multivariate with logistic regression.Results: Posyandu visits post-Covid-19 adaptation, LBW and EIBF were not associated with stunting. However, incomplete vitamin A supplementation (OR=0.66, 95% CI=0.54-0.81), short birth length (OR=2.39, 95% CI=1.74-3.27), third or higher birth order (OR=1.52, 95% CI=1.15-2.01), children aged 24-35 months (OR=1.85, 95% CI=1.36-2.53), and children aged 36-47 months (OR=1.58, 95% CI=1.16-2.16) were associated with stunting. Conclusion: Non-routine visits to Posyandu post-Covid-19 adaptation and LBW were higher among toddlers with stunting than normal toddlers. However, this relationship was not significantly related to stunting in Semarang City in December 2022. 
Association between nutritional intake, physical activity, and gestational weight gain in overweight pregnant women: a cross-sectional study Rahadiyanti, Ayu; Dieny, Fillah Fithra; Widyastuti, Nurmasari; Kurniawati, Dewi Marfu'ah; Nissa, Choirun; Rosha, Putri Tiara
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2274

Abstract

Excessive weight gain during pregnancy is a risk factor, which can be modified to prevent pregnancy and postpartum complications. Gestational weight gain (GWG) is also influenced by the regulation of nutritional intake and physical activity, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between nutritional intake and physical activity in overweight pregnant women with gestational weight gain. This cross-sectional study was conducted in May and November 2022. A total of 66 overweight/obese pregnant women aged 20 – 40 years at the Public Health Center in Semarang were recruited using a consecutive sampling technique. Data were collected using interviews, questionnaires, and anthropometric measurements.  Data analysis was performed using the Pearson’s correlation, Spearman’s correlation, and linear regression. Pregnant women who were overweight or obese gained an average of 0,42 kg of weight each week, with the bulk of this gain deemed improper (68,2%). Parity (p=0,011; r=-0,309) and sufficient protein consumption (p=0,031; r=-0,266) were associated with GWG. The conclusion is that there will be less weight gain during pregnancy if the protein intake is high.
Penentuan Status Gizi pada Anak Usia Dini di TK Islam Siti Fatimah Tsani, Fahmy Arif; Dieny, Fillah Fithra; Purwanti, Rachma; Kristiana, Ida
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2022): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v6i2.4386

Abstract

Anak usia dini merupakan anak yang berusia 0-6 tahun. Pada masa tersebut merupakan masa keemasan atau yang disebut golden age, dimana pada masa tersebut terjadi pertumbuhan yang sangat pesat. Pemantauan perkembangan anak pada rentang usia tersebut sangatlah penting, sehingga anak akan tumbuh dengan baik sesuai dengan umurnya. Pemantauan status gizi anak dapat dilakukan salah satunya di sekolah. Para guru juga berperan dalam mengetahui status gizi para muridnya. Penelitian ini bertujuan untuk mengetahui dan memantau status gizi anak usia dini. Penelitian ini merupakan penelitian kuantitatif dengan rancangan survei yang dilakukan di TK Islam Siti Fatimah, Semarang. Jumlah sampel pada penelitian ini adalah sebanyak 76 sampel. Pengambilan data dilakukan dengan pengukuran berat badan dan tinggi badan dan dianalisis menggunakan WHO Anthro dan WHO Anthro Plus. Berdasarkan hasil pengukuran diketahui bahwa rata-rata z-score BB/U tergolong gizi baik, TB/U tergolong normal, IMT/U tergolong baik dan BB/TB tergolong baik. Sehingga dapat disimpulkan bahwa status gizi anak di TK Islam Siti Fatimah tergolong baik.
Energy, macronutrients, and sensory characteristics of gluten-and casein-free (GFCF) mocaf biscuits substituted with kidney bean and keluih seed flour for children with autism Tzani, Niza Iana; Widyastuti, Nurmasari; Wijayanti, Hartanti Sandi; Dieny, Fillah Fithra; Nurhidayati, Lisa Rosyida
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2385

Abstract

Autism is often associated with macronutrient deficiencies due to food sensory preferences, as well as gluten and casein allergies, which can trigger digestive disorders. In this study, gluten- and casein-free (GFCF) biscuits were developed by substituting kidney bean flour and keluih seed flour, followed by an evaluation of their energy content, macronutrient composition, and sensory characteristics to determine the best formulation. Four formulas were tested: F0 (100:0:0), F1 (30:52.5:17.5), F2 (30:35:35), and F3 (30:17.5:52.5). Macronutrient content was analyzed using standard laboratory methods (Kjeldahl, Soxhlet, and difference), whereas energy was calculated based on macronutrients. The hedonic test involved 50 untrained panelists, and statistical analysis was conducted using One-Way ANOVA, Kruskal-Wallis test, and a multi-attribute decision compensatory model. The biscuits contained 432–455 kcal of energy, 3-8% protein, 30-32% fat, and 32-40% carbohydrate. Significant differences were observed in energy (P =0,028), protein (P <0,001), fat (P =0,005), and carbohydrate (P <0,001), as well as sensory preferences for taste (P <0,001), aroma (P =0,002), and overall preference (P =0,017). F1 was selected as the best formulation because of its favorable sensory score and balanced nutrient content. Kidney bean flour improved protein and sensory properties, while keluih seed flour increased energy and fat but lowered preference levels. This product offers practical potential as a GFCF snack to support the dietary management of children with autism.
Muscle Dysmorphia in Fitness Center Members: Its Affecting Factors and Impacts Fitranti, Deny Yudi; Widyastuti, Nurmasari; Noer, Etika Ratna; Rahadiyanti, Ayu; Dieny, Fillah Fithra; Purwanti, Rachma; Sandi, Dewi Kurnia; Destikasari, Widya
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Muscle dysmorphia (MD) has several impacts on the decline in social and health functions. This study aimed to determine the correlation between MD with eating behaviors and exercise loading among fitness center members and analyze the factors affecting it. This study used a cross-sectional design with 100 subjects chosen by a consecutive sampling method at three fitness centers in Semarang City. The subjects were all male members of an active fitness center between 17 and 45 years. The data of MD were obtained using the Drive Muscular Scale (DMS), while eating behavior data were obtained using the Eating Attitude Test-40 (EAT-40) and the training load data, including the duration and frequency of weight training data. Social influence data, self-esteem data, and perfectionism data were obtained using a questionnaire. The findings revealed that 61% of the subjects experienced MD, 80% experienced impaired eating behavior, and 80% consumed supplements. There was a correlation between the occurrence of MD with eating behavior with PR = 2.56 and consumption of supplements with PR = 2.56. The most influential factor on MD was a social influence.
PROFIL STATUS GIZI DAN KOMPOSISI TUBUH REMAJA SANTRIWATI BERDASARKAN JENIS KEBIASAAN PUASA Dieny, Fillah Fithra; Nur Aini, Fadhilah; Fauzia, Ria; Pramono, Adriyan; Susilo, Mursid Tri; Widyastuti, Nurmasari; Wijayanti, Lilis; Wijayanti, Hartanti Sandi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 2 (2024): PGM VOL 47 NO 2 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i2.797

Abstract

Female students in Islamic boarding school are one of the vulnerable groups to experience nutritional problems caused by several factors, one of which is because there are traditions that can change eating patterns. Changes in eating patterns can be caused by fasting traditions, such as Daud and Ngrowot. Objectives: This study aims to analyze the differences in nutritional status and body composition among female students based on type of fasting habits. This research is an observational analytical study with a cross sectional design at API Asri Syubbanul Wathon Islamic Boarding School Tegalrejo, Magelang in female students aged 16-18 years who were selected using stratified random sampling techniques. Subjects were divided into the Daud (n=34), Ngrowot (n=30), Daud and Ngrowot (33), and without Daud Ngrowot (n=31) groups. Data were analyzed using One-Way ANOVA and Kruskall-Wallis test. Most subjects had been fasting for 3 years and the majority of subjects who practiced Daud and Daud Ngrowot fasting rarely did sahur. However, the eating habits of the four groups did not different significantly. The majority of subjects eating twice a day and rarely exercising. Most of the subjects in the four groups had normal nutritional status, muscle mass, and body water percentage, but most subjects had above normal body fat percentage. There was no difference in nutritional status based on BMI/A (p=0.707), MUAC (p=0.594), WC (p=0.372), and WHR (p=0.201) and body composition such as body fat percentage (p=0.393), muscle mass (p=0.403), and total body water percentage (p=0.346) in the four groups. Nutritional status based on BMI/A, MUAC, WC, WHR, body fat percentage, muscle mass, and total body water percentage did not differ significantly between Daud, Ngrowot, Daud with Ngrowot, and without Daud Ngrowot groups.
The difference in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University Anwar, Rylandnia Sucha; Dieny, Fillah Fithra; Murbawani, Etisa Adi; Fitranti, Deny Yudi
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.76302

Abstract

Background: University students are already known as a population at high risk for inactive behavior, and the COVID-19 pandemic can increase this risk. Objective: This research was conducted to analyze differences in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University and analyze factors correlated to physical activity and sedentary behavior. Methods: This was an observational research with a cross-sectional design in two groups conducted online. The subjects were students of Diponegoro University, as many as 102 subjects (51 medical students and 51 non-medical students aged 18-22 years). The research was conducted from September to November 2021. The selection was by quota sampling technique. Data were collected by filling out Google forms and an interview. The dependent variables are physical activity and sedentary behavior, measured by the International Physical Activity Questionnaire-Long Form (IPAQ-LF) and the Adolescent Sedentary Activity Questionnaire (ASAQ). Data were analyzed by the Mann-Whitney test and Spearman's correlation test.Results: Physical activity during the COVID-19 pandemic between medical and non-medical students did not differ significantly (p=0.497). There was no significant difference in physical activity related to work/college, transport, house chores, and recreation (p>0.05). Meanwhile, overall sedentary behavior was not significantly different (p=0.290), as well as sedentary behavior on weekdays and weekends (p>0.05). The level of motivation was significantly correlated with physical activity in medical (p=0.027) and non-medical students (p=0.042).Conclusion: Medical and non-medical students have no differences in physical activity and sedentary behavior during the COVID-19 pandemic. The level of motivation was positively correlated to physical activity in medical and non-medical students.
Perbedaan asupan zat gizi, pengetahuan anemia, dan kepatuhan konsumsi Tablet Tambah Darah (TTD) pada remaja putri di pesantren dan nonpesantren Alfianti, Esya Aqilla; Dieny, Fillah Fithra; Kurniawati, Dewi Marfu’ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93227

Abstract

Differences in nutrient intake, anemia knowledge, and adherence to blood supplement tablet consumption between adolescent girls in Islamic boarding schools and non-Islamic boarding schoolsBackground: Anemia is a nutritional problem that often occurs in adolescent girls, especially in Islamic boarding schools, where the prevalence of anemia in adolescent girls reaches >40%. Factors causing anemia in adolescent girls include a lack of iron, protein, and folate intake, low knowledge of anemia, and a lack of consumption of blood supplement tablets.Objective: This study aimed to analyze the differences in nutrient intake, knowledge of anemia, and adherence to blood supplement tablet consumption between adolescent girls in boarding schools and non-boarding schools.Methods: This study was observational-analytic with a cross-sectional design. The subjects were 24 adolescent girls at PP Al-Uswah (an Islamic boarding school group) and 24 at SMAN 12 Semarang (a non-Islamic boarding school group). The study variables were nutrient intake, anemia knowledge, and adherence to blood supplement tablets. Statistical analysis used an independent sample t-test of normally distributed and a Mann-Whitney test if not normally distributed.Results: There were significant differences in the knowledge of anemia (p<0.001) and protein intake (p = 0.003) from both groups. The non-boarding school group had higher anemia knowledge and protein intake than the boarding school group. Iron intake, folate intake, and adherence to blood supplement tablet consumption in both groups showed no significant difference (p > 0.005).Conclusions: Adolescent girls in boarding and non-boarding schools significantly differed in protein intake and knowledge of anemia. There was no significant difference in adherence to blood supplement tablet consumption between them.
The The Effect of Flexitarian Diet on Waist Circumference and Sagittal Abdominal Diameter (SAD) in Obese Female Students: Pengaruh Diet Flexitarian terhadap Lingkar Pinggang dan Diameter Sagital Abdominal pada Mahasiswi Obesitas Akifah, Adzro'ul; Dieny, Fillah Fithra; Nuryanto, Nuryanto; Noer, Etika Ratna; Tsani, A. Fahmy Arif
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.39-46

Abstract

Background: Central obesity causes various diseases. Abdominal fat is associated with metabolic disturbances. Dietary interventions targeting abdominal fat are reported to have health benefits. A plant-based diet is known to be beneficial in reducing abdominal fat. Objectives: This study aims to see the effect of a flexitarian diet on abdominal fat through waist circumference and SAD. Methods: This research used a quasi-experimental design with a pre-post-test control group design. The research sample size was 21 obese female students aged 19-25 in Semarang. Subjects were selected using the consecutive sampling method and divided into treatment groups (11 subjects) and control groups (10 subjects). The four-week flexitarian diet treatment group included three main meals and two snacks, while the control group was not given any dietary intervention. However, both groups (all subjects) were given nutrition and obesity education through lectures and leaflets. Anthropometric data on body weight, waist circumference, and SAD were taken before and after the intervention. Statistical analysis was performed using paired t-test, independent T-test, Mann Whitney, and ANCOVA. Results: Intakes between groups during the intervention showed statistical energy, fat, and fibre differences. SAD between the treatment group (-1.2±0.6cm) and the control group (0.2±1.5cm) showed a significant difference (p=0.010). There was no significant difference in waist circumference between the groups, but the decrease in the treatment group was more significant (-6.6±5.5cm). Physical activity did not affect changes in SAD (p=0.210), while diet treatment affected changes in SAD (p=0.010). Conclusions: Changes in SAD showed a significant difference between groups after intervention. Changes in waist circumference were insignificant between groups, but the decrease was more significant in the treatment group.
Co-Authors A Fahmy Arif Tsani A Fahmy Arif Tsani A. Fahmi Arif Tsani Ade Mulyasari, Ade Adriyan Pramono Afriani, Adilla Eka Ahmad Syauqy Aida Fitri Nazillah Aila, Safrina Luthfia Akifah, Adzro'ul Alfianti, Esya Aqilla Alifia Evitarani Anggitasari, Elok Dwi Ani - Margawati Ani Margawati Annisa Dwi Fadzilah Annisa, Nabila Rifka Annisa, Wahyu Ilmi Anwar, Rylandnia Sucha Apoina Kartini Aritonang, Eta Aprita Arwinda Nugraheni Aryu Candra Asniya Rakhmawati Aulia, Nurhanna Putri Ayu Alfitasari Ayu Rahadiyanti Berlian Buntarlan, Anggia Betsi Kusumaningnastiti Binar Panunggal Bintang, Fransisca Natalia Budiar Ningrum Yuliana Choirun Nissa Choirun Nissa Dea Rizky Pradipta Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti destiana - florencia Destikasari, Widya Desy Amelia Ardi Dewi Kurnia Sandi Dewi Kurniawati Dewi Marfu’ah Kurniawati Dewi Marfu’ah Kurniawati Dhea Aghestya Dian Ratna Sawitri Diana Nur Afifah, Diana Nur Dittasari Putriana Elserinawati Sinambela Eni Lestari Enny Probosari Enny Probosari Etika Ratna Noer Etisa Adi Murbawani Fadzilah, Annisa Dwi Fariski, Cindy Fatimah, Putri Nur Fauzia Purnamasari Fauzia, Ria Febriyanah, Nurzanah Febriyanti, Monica Sofchah Ferry Sandra Fidiasari, Intan Sepna Firmandani, Raihan Dhia Fitriyono Ayustaningwarno Garnis Retnaningrum, Garnis Ginting, Ignasia Agatha Br Gita Ayu Rosalinda Ratu Saputri Hanifah, Nur Islami Dini Hardianti, Rahma Hartanti Sandi Hartanti Sandi Wijayanti Ida Kristiana Ida Kristiana Ida Kristiana Iin Indartiningsih Indira Saraswati Iqlima Safitri, Iqlima Ira Mulyani Ira Roza Milinda Jauharany, Firdananda Fikri Keyasa, Magnalia Morena Ruth Khairunissa Andayani Kristiana, Ida Kurniawati, Dewi Marfu’ah Kusumaningnastiti, Betsi Lady, Chantika Larasati, Erika Nurul Lestari, Rahma Wati Dwi Lia Irawati, Lia Lilis Endang Wijayanti, Lilis Endang Luluk Hidayatul Maghfiroh Luthfiatul Khusna Maretha, Febrina Yollanda Marfu'ah Kurniawati, Dewi Maria Angela Dhiana MARTHA ARDIARIA Martha Irene Kartasurya Maura Tirta Nabila Meidi L Maspaitella Muhammad Sulchan Muhammad, Dziky Mulyani, Ira Mursid Tri Susilo Nimas Prabaningrum Nisa Nur Isnaini Andari Nisa, Lainatin Nissa, Choirun Noviasti Rahma Utami Nugraha, Teddy Wahyu Nugrahani, Gardinia Nur Aini, Fadhilah Nur Rochmah, Nur Nuraini, Ismi Safitri Nurhidayati, Lisa Rosyida Nurmasari Widyastuti Nurmasari Widyastuti Nurmasari Widyastuti Nursari, Elia Nawang Nuryanto Nuryanto Nuryanto Nuryanto Nyoman Suci Widiastiti Pradita Putri Ramadhani Proborini, Ajeng Sekar Putri Nur Fatimah Putri, Lintang Prinkaniswari Rachma Purwanti Rahadiayanti, Ayu Rahadiyani, Ayu Rahma Wati Dwi Lestari Rahmah, Nadya Diena Ratna Noer, Etika Ria Fitri Setyaningsih Rifmie Arfiriana Arfiriana Rizky Amalia Rosha, Putri Tiara Rubyanti, Septiana Dwi Sandi, Dewi Kurnia Santi Dwi Rahayu Santy Sundari Sarah Djuned Sekar Ratry Nurramadhani Setyawati, Novi Sigit Oktaviyani Prayitno Siwi, Tabita Prawita Suci Widiastuti, Suci Sugiar, Iglas Er Sukmasari, Vintantiana Suprabaningrum, Annisa Ratih Syafira Noor Pratiwi Tamimi, Adesta Aulia Teddy Wahyu Nugroho Teddy Wahyu Nugroho, Teddy Wahyu Tsani, A Fahmy Arif Tsani, A. Fahmy Arif Tsani, A.Fahmy Arif Tsani, Ahmed Fahmy Arif Tsani, Fahmy Arif Tzani, Niza Iana Ulfah Puspita Dewi Umu Faradilla Utami, Lussi Wahyu Putri Utoro, Bayu Febri Widya Destikasari Zahra Anggita Pratiwi Zeza Aziza, Zeza