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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Studi Jender SRIKANDI Bumi Lestari Alam Lestari Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Ngayah: Majalah Aplikasi IPTEKS Jurnal SOLMA Jurnal Media Agribisnis (MeA) Jurnal Ilmu Gizi : Journal of Nutrition Science International Journal of Community Service Learning Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Panrannuangku Jurnal Pengabdian Masyarakat JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Abdimas : Jurnal Pengabdian Kepada Masyarakat International Journal of Applied Science and Sustainable Development (IJASSD) BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) International Journal of Community Service (IJCS) Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Aplikasi Iptek (SINAPTEK) Paradharma: Jurnal Aplikasi IPTEK Agrofarm, Jurnal Agroteknologi
Ni Gst. Ag. Gde Eka Martiningsih
Universitas Mahasaraswati Denpasar
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Strategi Pengembangan Agrowisata Di Green Camp Agustinus Antonius Mau Loko; Ketut Arnawa; Ni Gst. Ag. Gde Eka Martiningsih
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 10 No 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Agro-tourism is part of a tourist attraction that utilizes agricultural business (agro) as a tourist attraction. The aim is to expand knowledge, recreational experience, and business relationships in agriculture. Through the development of agrotourism that emphasizes local culture in utilizing land, we can increase farmers' incomes and conserve land resources, as well as maintain local culture and technology (indigenous knowledge) which are generally in accordance with the conditions of their natural environment. Research Objectives Identify internal and external factors that are strengths, weaknesses, opportunities and threats for the development of Green Camp agrotourism. Formulate the right strategy to achieve maximum results in the development of Green Camp agro-tourism. The number of samples in this study were 6 respondents, the method of determining the sample by population or census methods. The analysis technique uses SWOT analysis. The results showed the identification of internal strategic factors in Green Camp Agro Tourism that became strengths was maintaining complete facilities such as parking lots, toilets, education rooms and organic gardens, the only unique, skilled management, while internal factors that became weaknesses were tourists not coming every day, promotion is still lacking, the road to the location is still damaged, foreign language skills are still lacking. Identification of external strategic factors in the Green Camp Agro Tourism becomes an opportunity is visitors are dominated by foreigners, close to other tours, young access to Green Camp Agro Tourism, government support and private sector. While the strategic factor that poses a threat is that tourist visits are difficult to predict, limited parking space still occurs during holidays. Strategy in the development of Green Camp Agro Tourism using the SWOT Matrix. Strategies using strengths that take advantage of opportunities are (SO), which is to maintain tradition by always presenting traditional snacks at the Green Camp Agro Tourism, then (ST) always holding interesting performances so that there are differences with other tourism, (WO) conducting training and workshops to the management in improving employee's foreign language skills and (WT) training on marketing to administrators.
STRATEGI PEMASARAN TAHU KHAS DADAPAN DI DESA PEJENG KECAMATAN TAMPAKSIRING I Made Jigra Wedanta; Ni Gst. Ag.Gde.Eka Martiningsih; I Made Tamba
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The title of this study is a Marketing Strategy of Dadapan Tofu In Pejeng Village, Subdistrict of Tampaksiring. This study aims to identify and analyze internal factors that become the strengths and weaknesses of tofu typical of dadapan in Pejeng village. The strength factor is the pricing of tofu in accordance with the quality to achieve customer satisfaction, the location of strategic dadapan tofu companies, and service from the industry to consumers tofu dadapan. Weakness factors are strategies used not yet maximized, limited promotions, and limited business capital. The opportunity factor is the development of management technology, able to compete with other companies, continuous raw materials are guaranteed. Threat factors are environmental competition, fluctuations in prices and raw materials, competition for quality and quantity of tofu between tofu industries. Marketing strategies know typical of dadapan is in quadrant I, meaning that strategies that can be implemented in quadrant I is growing and building. Startegi alternative that needs to be improved more intensively is strategy SO (Strength Opportunities) Make use of the holiday season, cultural events, and various visits in government agencies by working between industries to meet market demand. The government provides assistance in the procurement of facilities in the sales industry typical of dadapan tofu that is easy to reach consumers, especially in Pejeng Village, Gianyar Regency.
Partisipasi Petani Terhadap Program Ketahanan Pangan Di Subak Pulagan, Desa Tampaksiring, Kecamatan Tampaksriring, Kabupaten Gianyar Yustina Sidim; Ni Gst. Ag. Gde Eka Martiningsih; Dian Tariningsih
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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This research is about farmer participation in food security program in Subak Pulagan, Tampaksiring Village, Tampaksiring District, Gianyar Regency. This study aims to find out how farmers participate in food security programs, what factors influence farmer participation in food security programs in Subak Pulagan, Tampaksiring Village, Tampaksiring District, Gianyar Regency. Determination of respondents in this study using a simple random sampling method (randomly) with the number of respondents 35 people, this study uses the methods: (1) Likert scale Farmer participation in food security programs., (2) using multiple linear regression method to determine the factors - What factors influence the participation of farmers in the food security program in Subak Pulagan, Tampaksiring Village, Tampaksiring District, Gianyar Regency. The results showed that the participation of farmers in the planning, implementation and utilization of food security programs in Pulagan subak was high, while their participation in the evaluation was still in the medium category. Overall, farmers' participation in the food security program in Pulagan subak is high, with an average score of 3.89% on average. Farmers' age and formal education have no significant effect on their participation in food security programs. The number of family members and the area of ​​land cultivated by farmers have a very real influence on their participation in food security programs. The higher the number of family members and the area of ​​land cultivated by farmers, the higher the participation in food security programs
PELESTARIAN SUBAK DALAM UPAYA PEMBERDAYAAN KEARIFAN LOKAL MENUJU KETAHANAN PANGAN DAN HAYATI Ni Gst.Ag.Gde Eka Martiningsih
Bumi Lestari Journal of Environment Vol 12 No 2 (2012)
Publisher : Environmental Research Center (PPLH) of Udayana University

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This paper  present in accordance with the field research findings (empirical data), observation conducted by the writer. This research  is a case study  in   Subak Wangaya Betan (SWB) focus on preserving  Subak through revitalizing  local knowledge .  Now a days it is very rare researches  focus on local knowledge  roles in Subak, how ever  in fact its very important to empower local knowledge in strong cultural community. SWB is one of successful subak in Bali on preserving local knowledge to be a core rule on sustainable agriculture. Many debates on issue that Bali only focus on tourism industry will be refused when SWB will nominate by UNESCO being one of natural cultural heritage of Bali province. The focus of this research is to observe how SWB still exist and developed preserving their activities on agriculture areas and how strugling of SWB face of many dispute of environment and natural  disaster.  The findings of this research are the involvement of  local knowledge activities and  ritual  on somehow  was ignorance, but in fact its very tough to consolidate community to encourage their awreness of environment problem. In order to get food security and biosecurity interest, the research need to more deeper observe the implementation of the rituals activities and local knowledge roles in the reality of farmer life.
UJI POTENSI DAUN SIRSAK (Annona muricata L) UNTUK MENGENDALIKAN HAMA ULAT KROP (Crocidolomia pavonana F) I Dewa Made Arimbawa; N.G.A.G Eka Martiningsih; Cokorda Javandira
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 8 No. 15 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Penelitian ini berjudul “Uji Potensi Ekstrak Daun Sirsak (Annona muricata L) untuk mengendalikan hama ulat krop (Crocidolomia pavonana F). Penelitian yang dilakuakan di Laboratorium Agroteknologi Fakultas Pertanian Universitas Mahasaraswati Denpasar. Penelitian ini dilakukan selama 3 bulan tertanggal 6 Oktober 2016 sampai 7 Februari 2017. Penelitian ini bertujuan untuk mengetahui potensi ekstrak daun sirsak dalam pengendalian hama ulat krop. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat taraf kosentrasi ekstrak daun sirsak dan satu kontrol (tanpa pemberian ekstrak) yaitu 10ml/ 100 mL aquades (P1) ,20ml/ / 100 mL aquades (P2), 30ml/ 100 mL aquades (P3), dan 40ml/ 100 mL aquades (P4). Perlakuan diberikan melalui pakan yang bekerja sebagai racun perut (RP) dan diberikan melalui olesan menggunakan kuas pada tubuh serangga yang bekerja sebagai racun kontak (RK). Hasil penelitian perlakuan dengan kosentrasi 40ml/ 100mL aquades memberikan hasil yang terbaik dibandingkan dengan perlakuan dosis yang lain terhadap semua parameter yang diamati seperti pada pengamatan racun perut (RP), racun kontak (RK).
KEANEKARAGAMAN SERANGGA PADA TANAMAN KAKAO (THEOBROMA CACAO L) DI KECAMATAN MARGA KABUPATEN TABANAN N M Anugrah Mahima; Ni Gst. Ag. Gde Eka Martiningsih; Farida Hanum
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 8 No. 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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This study entitled the diversity of insects in cocoa plants (Theobroma cacao L) in Marga District, Tabanan Regency. The implementation began in November 2017. This study aims to determine the types of insects found in cocoa plants. By carrying out observations of land for data collection, starting from taking pictures and counting the number of insects in cocoa plantations. The results show that the one that dominates the type of insect is the small red ant insect Oechophylla smaragdina with 68 tails. Based on the results of the study it can be concluded that the types of insects found in cocoa plantations in the Marga district of Tabanan Regency consist of 8 types of insects namely black ants (Dolichoderus thoracicus smith), large black ants (minimum Monomorium), small red ants (Oechophylla smaragdina), crickets (Gryllidae), Orong-orong (Gryllotalpidae), Beetles (Coleoptera), Spiders (Araneae), Snails (Achatina fulica). It can be suggested that we know the role of each type of insect.
EFESIENSI USAHA PENGOLAHAN KOPI DENGAN BEBERAPA METODE (STUDI KASUS PADA USAHA KOPI DADONG) Bagus Reynaldy Wijaya; Ni Gst. Ag. Gde Eka Martiningsih; Pande Komang Suparyana
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The objectives of this study are: Identifying the results of quality coffee processing with full washed, natural and honey methods, Analyzing the cost, revenue, and income of coffee processing business with full washed, natural and honey methods, and Analyzing the level of efficiency of coffee processing business with full washed, natural and honey methods at the Kopi Dadong business in Belantih Village.The respondents in this study were the owner of dadong coffee business in Belantih Village. This research using descriptive and efficiency analysis.The results showed that Green bean with a process of full washed, natural and honey was in the category of Quality 1. The total costs incurred at the Dadong Coffee business in Belantih Village for processing of full washed, natural and honey respectively Rp.134.967.111, -, Rp.116.834.861, - and Rp.132.717.111, -. Receipts generated on Dadong Coffee business in Belantih Village for processing of full washed, natural and honey in a row is Rp.171.000.000,-, Rp.180.800.000,- and Rp.171.000.000,-. The income from the Dadong Coffee business in Belantih Village for processing of full washed, natural and honey in a row is Rp.36.032.889, -, Rp.63.965.139,- and Rp.38.282.889,-. Dadong Coffee Business in Belantih Village with processing of full washed, natural and honey is efficient and profitable to run. This can be seen from the value of efficiency greater than 1. Efficiency value of the business of Dadong Coffee in Belantih Village for processing of full washed, natural and honey in succession 1.27, 1.55, 1.29.
ANALISIS PENDAPATAN USAHA TANI BUNGA KEMBANG SERIBU (Hydrangea) STUDI KASUS DI DESA GOBLEG I Gede Dastra; Ni Gst. Ag. Gde Eka Martiningsih; Putu Sukanteri
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The agricultural sector has a very important role in the development and economic recovery. Bunga Kembang Seribu (Hydrangea) is one of the commodities that contribute to rural economic development. Gobleg Village is an area this flower production centers in Bali. Kembang Seribu flowers have a very good prospect to be developed in Gobleg Village because it has a climate that is in accordance with the conditions of growing from plants. This study aims to determine the income of farmers, find out the problems faced in farming, and the efficiency of a Kembang Seribu flower farming obtained from respondent farmers in Gobleg Village. This research was conducted by taking 10 respondents in this area. The results showed the use of the production cost in six months was Rp. 2.682.000.00 per land area 82.5 Are with an average income received by farmers of Rp. 4,171,800.00 and obtain income return amounting to Rp.1.489.800.00 per average land area of 82.5 Are. The Efficiency as measured by Return Cost Ratio (R / C) obtained by 1.55. Based on the results of the study it is recommended that respondent farmers further improve the efficiency of the Kembang Seribu flower in Gobleg Village.
RENTABILITAS USAHA PENJUALAN GABAH DI SUBAK DELOD SEMA DESA SADING KECAMATAN MENGWI KABUPATEN BADUNG Monika Karo; I Ketut Arnawa; Ni Gst. Ag. Gde Eka Martiningsih
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 10 No. 19 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The objectives of the study are: To determine the profitability of the expenditures of grain sales business groups in Subak Delod Sema, Sading Village, Mengwi District, Badung Regency and to determine the factors of grain selling Rentability in Subak Delod Sema Sading Village, Mengwi District, Badung Regency in December 2019 until February 2020. The location of this study was chosen by determining the location intentionally (Purposive) of 40 people employee ratio. The method used in this study is Rentability and Multiple Linear Regression Analysis The results of this study indicate that: The amount of profitability per month of grain sales business in Subak Delod Sema Sading Village in observing the last production cycle period (9th) is 4.41%, while Average Profitability per production cycle from observing 9 production cycles from 2017 - 2019 is 3.09%. Factors that influence Rentability are the number of processed unhusked rice (GKP) processed and operating profit while the sale value of gkg production does not have a statistically significant effect on Rentability.
Strategi Pengembangan Agrowisata Di Green Camp Agustinus Antonius Mau Loko; Ketut Arnawa; Ni Gst. Ag. Gde Eka Martiningsih
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 10 No. 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Agro-tourism is part of a tourist attraction that utilizes agricultural business (agro) as a tourist attraction. The aim is to expand knowledge, recreational experience, and business relationships in agriculture. Through the development of agrotourism that emphasizes local culture in utilizing land, we can increase farmers' incomes and conserve land resources, as well as maintain local culture and technology (indigenous knowledge) which are generally in accordance with the conditions of their natural environment. Research Objectives Identify internal and external factors that are strengths, weaknesses, opportunities and threats for the development of Green Camp agrotourism. Formulate the right strategy to achieve maximum results in the development of Green Camp agro-tourism. The number of samples in this study were 6 respondents, the method of determining the sample by population or census methods. The analysis technique uses SWOT analysis. The results showed the identification of internal strategic factors in Green Camp Agro Tourism that became strengths was maintaining complete facilities such as parking lots, toilets, education rooms and organic gardens, the only unique, skilled management, while internal factors that became weaknesses were tourists not coming every day, promotion is still lacking, the road to the location is still damaged, foreign language skills are still lacking. Identification of external strategic factors in the Green Camp Agro Tourism becomes an opportunity is visitors are dominated by foreigners, close to other tours, young access to Green Camp Agro Tourism, government support and private sector. While the strategic factor that poses a threat is that tourist visits are difficult to predict, limited parking space still occurs during holidays. Strategy in the development of Green Camp Agro Tourism using the SWOT Matrix. Strategies using strengths that take advantage of opportunities are (SO), which is to maintain tradition by always presenting traditional snacks at the Green Camp Agro Tourism, then (ST) always holding interesting performances so that there are differences with other tourism, (WO) conducting training and workshops to the management in improving employee's foreign language skills and (WT) training on marketing to administrators.
Co-Authors A.A. Putu Agung Afrianus Gosardi Agustinus Antonius Mau Loko Agustinus Antonius Mau Loko Alferia Yasinta Lembu Anak Agung Gede Putra, Anak Agung Gede Anak Agung Istri Sri Wiadnyani Anugrah Mahima Apriani Apriani Arimbawa, I Dewa Made Bagus Reynaldy Wijaya Cokorda Javandira Dastra, I Gede Dian Tariningsih Dian Tariningsih Evarista Meon Farida Hanum Farida Hanum Floriana Nonasal Edo Fredinan Yulianda I Dewa Made Arimbawa I Gede Dastra I Gusti Ayu Ari Agung I Gusti Bagus Udayana I Ketut Arnawa I Ketut Arnawa I Ketut Sumantra I Ketut Widnyana I Made Anom Adiaksa I Made Budiasa I Made Jigra Wedanta I Made Jigra Wedanta I Made Legawa I Made Nada I MADE SUKERTA I Made Suryana I Made Tamba I Nyoman Gede Maha Putra I Nyoman Patra I Wayan Sukrayasa Ibrahim, Isra Dewi Kuntary Ida Ayu Ketut Murdini Ida Ayu Made Dwi Susanti Ida Bagus Suryatmaja Ida Bagus Swaputra Jamhari Jamhari Juniasih, Ida Ayu Komang Karo, Monika Ketut Arnawa Ketut Arnawa Lalu Danu Prima Arzani Luh Putu Kirana Pratiwi Luh Putu Yuni Widyastuti Mahima, Anugrah Mahima, N M Anugrah Menardo Dennis Villanueva Monika Karo N M Anugrah Mahima Ni Luh Putu Agustini Karta Ni Putu Sukanteri Ni Wayan Purnami Rusadi Pande Komang Suparyana Patra, I Nyoman PRATIWI, NI PUTU EKA Putra, I Nyoman Gde Maha Putu Eka Pasmidi Ariati Putu Sri Astuti Putu Sri Astuti Putu Sri Astuti, Putu Sri R. Sapto Hendri Boedi Soesatyo Ramdhoani Rosita Lagut Setiyarti, Tettie Sri Rwa Jayantini, I Gusti Agung Syukur, Flavianus Pankrasius Tjokorda Istri Praganingrum Wijaya, Bagus Reynaldy WIjayanthi, Ida Ayu Trisna Wiratama, I Gusti Ngurah Made Yulianti Sapanca Yustina Sidim Yustina Sidim