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Journal : Cassowary

Kinerja Sapi Bali Jantan yang diberikan pakan Rumput Gajah (Punnisetum purpureum) subtitusi fermentasi Jerami Padi Alimuddin Alimuddin; M. Jen Wajo; Marlyn N Lekitoo
Cassowary Vol 1 No 1 (2018): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.754 KB) | DOI: 10.30862/casssowary.cs.v1.i1.5

Abstract

The research was aimed to study Bali bulls fed with Pennisetum purpureum with fermented rice straws substitution in Manokwari Regency, West Papua was conducted experimentally with 12 Bali bulls that have average weight of 176.02±38.35 kg with 2 – 2,5 years old for 5 months duration. The study was designed using complete randomized design of nested pattern with 3 (three) treatments, 4 (four) replications and 4 (four) times weighing, with an assumption that Bali bulls are nested during weighing time. The results of this study showed that Penicetum purpureum substitution with fermented straws did not significant on Bali bulls body weight. The duration of fermented rice straws feeding that substituted with Penicetum purpureum significant for Bali bulls weight gain with the average absolute weight gain is 0,68 kg/ day, as well as relative body weight gain of 0,033 kg/ day. The potential of rice straws in Manokwari Regency might be utilized as Bali bulls feed as many 9.431 – 46.846 cattle.
Respon fisiologis dan hematologis Kambing peranakan Etawah terhadap cekaman panas Enos The; M. Jen Wajo; M. A. Muin
Cassowary Vol 1 No 1 (2018): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.473 KB) | DOI: 10.30862/casssowary.cs.v1.i1.6

Abstract

PE goat is a small ruminant crossed between Etawah goat and bean goat, which introduced in Manokwari since 2007. Livestock can well produce depend on environment comfortable temperature in the area of tropical temperature on the day is radiated in high sun light. If the goat is expose to the blazing sun, it supposed experiencing heat stress and caused to the physiological and haematological condition. The aim of this study is to know the physiological and haematological response of PE goat to heat stress. This design of research used is Split Plot (RPT). 8 goats will be a sample which devide in two groups, of unexposed groups and Groups exposed to sunlight. Each group consists of young males, young female, adult male, adult female. The variables observed included physiological aspects (heart rate, rectal temperature, respiratory rate) and haematological aspects (hemoglobin level, hematocrit value, erythrocyte count, leukocyte count). The results showed that interaction between goats and heat stress status did not influence physiological aspect variable (heart rate, rectal temperature, respiratory rate), but very significant effect on some hematological aspect variable such as hemoglobin and erythrocytes. The status of livestock has a very significant effect on some physiological aspect variable such as rectal temperature, respiratory rate) and hematological aspect variable ie hemoglobin, hematocrit and erythrocytesTreatment of heat stress has a very significant effect on the physiological aspects of variables such as heart rate, rectal temperature and respiration whereas on hematologic aspect variable have significant effect on hemoglobin level, very significant effect on hematocrit value and erythrocyte level.
Kontribusi satwa dalam menunjang ketahanan pangan masyarakat Distrik Tembuni Kabupaten Teluk Bintuni Iriansul Iriansul; Irba A. Warsono; M. Jen Wajo
Cassowary Vol 1 No 2 (2018): Juni
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.655 KB) | DOI: 10.30862/casssowary.cs.v1.i2.12

Abstract

The biodiversity of wild animals in the Tembuni District has the potential of fulfilling nutrition and the economy for the community, but the condition of the area which is still constrained by limited access and still using traditional hunting techniques which influences the level of public consumption of wild animal. This condition has an influence on the pattern of consumption and food security, most of the people of the world. This study aims to identify the description of the region, the characteristics of the population and the potential of hunted animals used by the 4 villages in Tembuni District, namely Bangun Mulya, Mogoi Baru, Tembuni and Araisum villages, so that it can be seen a general description of the area, hunting patterns and techniques 4 villages. It is recognized that the problem of meeting the needs of animal food is used as a policy direction and solution so that it can become information related to the level of consumption of animals but still prioritizes sustainable use to increase the added value of hunting resources and realize food security from animals.
Strategi pengembangan ternak Sapi Potong di Kabupaten Pegunungan Arfak, Provinsi Papua Barat Jan Pieter Rumpaidus; Mohamad Jen Wajo; Stepanus Pakage
Cassowary Vol 3 No 1 (2020): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v3.i1.38

Abstract

Arfak Mountains Regency has potential resources for agriculture, plantations, livestock, fisheries and forestry. Arfak Mountains Regency is very potential for the development of beef cattle, but many obstacles are faced. So it is necessary to do research to find out the strengths, weaknesses, opportunities and threats or strategies for developing beef cattle in the Arfak Mountains District, West Papua Province. This study aims to identify the factors that influence the development of beef cattle and develop suitable alternative strategies to be applied in the development of beef cattle in the Arfak Mountains District. The alternative strategy that can be done is to strengthen capital in order to compete, expand the market share of beef cattle and improve the quality of beef cattle products.