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Wardhana, Danu Indra
Universitas Muhammadiyah Jember
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Journal : Journal of Community Development

 1 
Pemberdayaan Kelompok PKK Desa Klungkung Melalui Pemanfaatan Limbah Kulit Kopi Menjadi Teh Celup Cascara Aisyah Yuristianti Utami; Devika Firta Triana; Alandi Mursalin; Ihza Alfarizhi Yudha Pratama; Aprilian Firmansyah; Danu Indra Wardhana
Journal of Community Development Vol. 3 No. 1 (2022): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i1.53

Abstract

Klungkung Village becomes one of the largest coffee-producing place in Jember Regency. The waste produced from coffee processing in Klungkung Village is only sub-optimally used as additional material for fertilizer and animal feed, while the rest is thrown away. The target of this Student Creativity Program of Community Service (PKM-PM) is the Family Welfare Empowerment (PKK) group in Klungkung Village. The PKK group lack of knowledge regarding processing coffee husk waste into a various products with added value, has acted as one factor for the underdeveloping community business potential in the agricultural sector, especially in the development of new superior products. Therefore, this PKM-PM aimed to mobilize the PKK group in solving the problem of handling coffee husk waste to be used as Cascara tea in order to improve the economy and environmental quality. The method implemented in this program consisted of the preparation stage, implementation stage, science and technology assistance, monitoring and evaluation, as well as program sustainability plan. The results revealed that out of 10 target indicators, the program achievement reached 97.5%. The sustainability potential of this program has been supported by changes in the organizational structure of the PKK group into Cascara tea Small and Medium Enterprises (SMEs) which is included in the BUMDes work program. It is expected that the collaboration between the PKK group and Cascara tea SMEs will be established to support the sustainability of local economy, environment, and society aspects.
Pemberdayaan Masyarakat Melalui Program Gerakan Makan Sayur Untuk Mencegah Komplikasi Ibu Hamil Azza, Awatiful; Wardhana, Danu Indra
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.78

Abstract

Vegetables are one of the sources of nutrition that are cheap and easy to obtain, especially in Jember Regency. Most of the people of Jember have jobs as capital in diversifying nutritional sources made from vegetables and are able to support the health status of the community. Complications of pregnant women is one of the health problems experienced by many pregnant women. Complications of pregnant women can be done by consuming healthy and diverse nutrition. However, hopefully people still don't know how to make processed food so that nutrition is maintained and more attractive. One effort that can be done is to empower mothers who are members of the posyandu to become the main pillar in helping prevent complications in pregnant women through the vegetable-eating movement program. Processed vegetable products are one of the creations to increase public support in consuming vegetables. The methods applied include the stages of preparation, implementation and evaluation. This stimulus community partnership program (PKMS) activity was carried out at the Posyandu Dusun Tgil, Kemiri Village, Panti District, Jember Regency, which was attended by 42 posyandu mothers consisting of 10 cadres, 2 midwives, and 30 posyandu members. Activities that have been carried out are in the form of counseling about the movement to eat vegetables, the benefits of vegetables for health and how to process vegetables so that the nutrients contained in them are not lost as well as healthy vegetable processing competitions by pregnant women. Based on the activities that have been carried out, there has been an increase in both the knowledge and skills of partners in processing vegetable-based foods as well as understanding the benefits of vegetables for pregnant women.
Pelatihan Pembuatan Sabun Cuci Piring Organik Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMKS Sunan Drajat Jember Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Syafia, Fina; Rosa, Firlana
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.131

Abstract

Vocational High Schools should be able to produce entrepreneurs who can create businesses independently for their lives. But in reality, there are some SMK alumni who haven't got a job after graduating from school. This can be avoided from the beginning of their education an interest in entrepreneurship is cultivated so that when they graduate, they can choose to become entrepreneurs. On the other hand, every human activity produces waste (garbage). Excessive waste production can cause problems for the environment. In addition to having an unpleasant smell, flies often infest garbage and can cause disease outbreaks, some of the waste that is abundant in the environment is fruit peel waste. The use of fruit peels in dosage forms is still little done, and product preparations in circulation are still very minimal to be found, even though the use of fruit peels is fairly easy to find, economical and practical. Based on the above conditions, it is necessary to have activities to increase the interest in entrepreneurship for SMK students in harmony with sustainable waste management. One of the alternative activities is Entrepreneurship Training by making organic soap from fruit peel waste. The methods used are identifying partner needs, designing activities, mentoring, implementing, and evaluating sustainability. The result of this training is that students practice directly making organic dish soap, it is hoped that the data will make alternative business products.
Sosialisasi dan Focus Group Discussion Pencegahan Serta Penanganan Stunting Sejak Dini di Desa Sumberanyar Kabupaten Bondowoso Rismawati, Rizki; Alfianti, Siska Aula; Hasanah, Iraudatul; Riskiyono, Syahroni; Wardhana, Danu Indra; Setyowati, Trias
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.157

Abstract

Stunting is a condition where children under 5 years of age cannot grow due to chronic malnutrition, causing them to be shorter than their age. The aim of this socialization is to identify the stunting problem in Sumberanyar village as well as present material on preventing and handling stunting in Sumberanyar village. The implementation method gathered midwives, 10 posyandu cadres, posyandu members in the PKK room at the Sumberanyar village hall. Next was the presentation of material about preventing and handling stunting, then conducting a Focus Group Discussion (FGD). In this activity, the results of the formulation of the stunting problem in Sumberanyar Village were obtained, namely, cigarette smoke, mother's knowledge, snack food, and the habit of defecating in the river. Meanwhile, activities that have been carried out by midwives and Posyandu cadres to prevent stunting include giving worm medicine, giving supplementary food (PMT), latrine building programs, classes for pregnant women and measuring children's height and weight. Based on the activities that have been carried out, it is known that 60% of posyandu cadres and posyandu members have a good level of knowledge and 40% have sufficient abilities before participating in socialization activities. Furthermore, after carrying out socialization regarding the prevention and handling of stunting, the number of posyandu cadres and posyandu members who had a good level of knowledge increased to 80% and the level of sufficient knowledge became 20%. This activity can also help posyandu cadres and members get better information that focuses on preventing and handling stunting.
Pelatihan Pemberian Makanan Tambahan dalam Pencegahan Stunting melalui Edukasi Cara Produksi Pangan Olahan yang Baik (CPPOB) Rismawati, Rizki; Alfianti, Siska Aula; Hasanah, Iraudatul; Riskiyono, Syahroni; Wardhana, Danu Indra; Setyowati, Trias
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.163

Abstract

Stunting is a common nutritional problem caused by various risk factors and is considered a chronic nutritional problem because it occurs over a short period of time. Several farmers in Maesan District, especially in Sumberanyar Village, grow various types of food crops, including dragon fruit, which is rarely used for making food. processed. For this reason, training and education on the use of local materials is carried out with a community empowerment approach. This activity aims to spread knowledge about nutrition and equip mothers with young children and cadres with skills in providing additional feeding (PMT) based on local food, namely dragon fruit pudding. Participants consisted of 18 people, including mothers of toddlers and Posyandu cadres, which was held at the Sumberanyar village hall. This community service consists of two activities, namely CPPOB education and training. It can be seen from the pretest results that 61% of posyandu cadres and mothers of toddlers had a good level of knowledge and 39% had sufficient abilities before participating in training activities. Furthermore, the posttest results after carrying out training in providing additional food in preventing stunting through education on Good Processed Food Production Methods (CPPOB) showed that the number of posyandu cadres and mothers of toddlers who had a good level of knowledge increased to 89% and the level of sufficient knowledge became 11%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge about CPPOB. Research and community service to utilize local ingredients as a solution to nutritional problems through a community empowerment approach. And it can increase the skills of posyandu cadres and mothers of toddlers in preparing additional feeding (PMT) based on local food, namely dragon fruit pudding.
Pelatihan Pembuatan Sabun Cuci Piring Berbasis Eco-Enzyme Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMA Muhammadiyah 3 Jember Mananda, Afan Bagus; Nalawati, Ara Nugrahayu; Murwanti, Retno; Wardhana, Danu Indra; Setiawan, Andika Putra; Alim, Alda Wata; Eryani, Nanda Putri
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.170

Abstract

One of the big problems facing Indonesia is unemployment and waste management. The Central Statistics Agency (BPS) recorded February 2023 data that there were still 7.99 million unemployed in Indonesia. In terms of education, the highest unemployment rate (TPT) is experienced by high school (SMA) and vocational high school (SMK) graduates. One of the efforts to reduce the high number of unemployed, Senior High Schools (SMA) are expected to play an active role in producing graduates who can create jobs. The waste problem in Indonesia is also a problem that has not been resolved to date. Indonesia is estimated to produce 187.2 million tons of waste every year, with 60% coming from organic waste. One solution for handling organic waste is the application of Eco-enzyme. The aim of this activity is to provide training in making Eco-Enzyme based dish washing soap as an effort to foster the entrepreneurial spirit of students at SMA Muhammadiyah 3 Jember. This activity was carried out in the form of direct outreach and training to 75 students. Based on the results of observations of these activities, SMA Muhammadiyah 3 Jember has never implemented making dishwashing soap from organic waste. This can be seen from the pre-test with the results that only 21% of students had a good level of knowledge about Eco-Enzyme. Furthermore, the post-test results after carrying out this training, those with good knowledge levels increased to 92%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge and understanding about the Eco-Enzyme-based Dish Soap Making Training, so it is hoped that it can motivate students' entrepreneurial interest by thinking creatively and innovatively.
Co-Authors Ade Galuh Rakhmadevi Afan Bagus Mananda Afifutoyyiba, Muhhammad Ahmad Nafi Aisyah Yuristianti Utami Alandi Mursalin Alfianti, Siska Aula Alim, Alda Wata Andika Putra Setiawan Anisa Nurina Aulia Aprilian Firmansyah Ara Nugrahayu Nalawati Ara Nugrahayu Nalawati Asih Imer Rita Asrori, Muchammad Imam Aulia, Anisa Nurina Awatiful Azza awatiful azza, awatiful Ayu Lestari, Shafira Cipto Susilo Devika Firta Triana Dwi Affandi, Salman EKA RURIANI Emy Kholifah Eryani, Nanda Putri Firmansyah, Aprilian Hasanah, Iraudatul Heni Pujiastuti Ihza Alfarizhi Yudha Pratama Indrian, Oppy Valencia Jadid Abda Sabillah Kholifah, Emy Kholifah Kumara Hadi, Danang Maafi, Alfin Muchta, Anggi Mediana Muliasari, Risa Martha Murtianingsih, Hidayah Nadiatul Uzhma Nafi, Ahmad Nasya, Imelita Norita Citra Yuliarti, Norita Citra Nugraha Edhi Suyatma Nugrahayu Nalawati, Ara Nuriyatul, Mega Saniya Juli Oktarina Oktarina Oktarina, Oktarina Oppy Valencia Oppy Valencia Indrian Pamungkas, Teguh Putra Prasetyo, Lucky Wahyu Priyandana, Dhiaz Ari Putra Setiawan , Andika Putra Setiawan, Andika Rafiq, Muhammad Ainur Rahayu, Yeni Dwi Ramadhani, Shinta Artamevia Riskiyono, Syahroni Rismawati, Rizki Rizki Rismawati Rosa, Firlana Sabillah, Jadid Abda Savira Nurfitasari Setiawan, Andika Putra Shinta Artamevia Ramadhani Suwasono, Sony Syafia, Fina Syahroni Riskiyono Teguh Hari Santosa Teguh Hari Santosa Trias Setyowati, Trias Yuli Wibowo