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All Journal AL KAUNIYAH Journal of Education and Learning (EduLearn) Bioedukasi: Jurnal Pendidikan Biologi Jurnal Pendidikan Biologi Indonesia BIOEDUKASI Biosfer: Jurnal Pendidikan Biologi Visipena Warta Pengabdian TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Bio-Lectura Bioma : Jurnal Biologi dan Pembelajaran Biologi JPBIO (Jurnal Pendidikan Biologi) JURNAL EDUCAZIONE : Jurnal Pendidikan, Pembelajaran dan Bimbingan dan konseling JURNAL BIOSHELL Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat BIOMA : Jurnal Biologi dan Pembelajarannya Al-Khidmah Jurnal Pengabdian Masyarakat Dedication : Jurnal Pengabdian Masyarakat BIO-CONS: Jurnal Biologi dan Konservasi INDOPEDIA (Inovasi Pembelajaran dan Pendidikan) Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Bioma : Jurnal Biologi dan Pembelajaran Biologi IJIS Edu : Indonesian Journal of Integrated Science Education Mauriduna: Journal of Islamic Studies
Hikamah, Siti Roudlotul
Universitas Islam Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Social Sciences Other

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Pemanfaatan Limbah Pasar dan Feses Ayam untuk Meningkatkan Produktivitas Tanaman Jagung (Zea mays) Siti Roudlotul Hikamah; Imam Bukhori Muslim
Warta Pengabdian Vol 12 No 1 (2018): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v12i1.7530

Abstract

Abstrak: Desa Kebon Agung Kabupaten Jember, memiliki wilayah dengan topografi terasering, penduduknya bermata pencarian sebagai petani dan peternak. Di desa ini terdapat dua pasar tradisional dan enam peternak ayam potong. Limbah dari pasar dan peternakan sangat meresahkan warga karena bau tak sedap dan membludaknya lalat. Bersama-sama dengan perangkat desa, penanggung jawab sampah pasar, peternak, warga desa, dosen dan mahasiswa mengadakan sosialisasi pembuatan bokasi untuk meningkatkan produktivitas tanaman pertanian terutama tanaman favorit mereka yaitu Zea mays.
Pengujian sensoris nugget mawar sebagai panganan vegetarian Haning Hasbiyati; Diah Sudiarti; Siti Roudlotul Hikamah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v12i1.2132

Abstract

One type of food consumed by vegetarians is nugget by developing innovations of rose petals into food nugget which has a good taste, it will attract the community as vegetarian food. Therefore, it is necessary to conduct sensory testing related to the innovation of rose nuggets. This study consists of several stages, namely the making of rose petal nuggets starting with the manufacturing trial. The formulation obtained from the results of the trial preparation will be conducted by sensory testing of panelists on color, aroma, taste, and texture with three comparisons of substitution formulas. In procuring the raw material for roses for processing nuggets, the results of the roses treatment test after the harvesting process have an effect on the product yield. As a result of the eight times test, we obtained the method and loading material for rose petals. Based on the results of sensory testing it was found that formulation B achieved the highest average value. On the average color specifications panelists give the highest value in formulation B of 88.89, on the aroma specifications the highest value in formulation B is 92.59, in the specification of the highest value in formulation B is 98.15, and on the highest value texture specifications in formulation B is 99.26. Based on the test results of preference also obtained that formulation B achieved the highest average value.
PENGARUH OVULASI DAN UKURAN OVUM TERHADAP DAYA TETAS OVUM AYAM KAMPUNG GALLUS DOMESTICUS Siti Roudlotul Hikamah
JURNAL BIOSHELL Vol 4 No 1 (2015): BIOSHELL
Publisher : Pendidikan Biologi,Universitas Islam Jember

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Abstract

               Limitations stock chicken ( Gallus domesticus ) is a common cause of the farmers failed to hatch , so many farmers prefer to sell their eggs from the hatchery is not optimal . This study aims to provide information to farmers Gallus domesticus about the effect of the order of ovulation and ovum size on hatchability ova Gallus domesticus . This is true experimental research , the technique of random sampling or simple random sampling .               The data used in this study is the observation data hatchability of chicken Gallus domesticus ovum at the beginning of ovulation ,  ovulation mid (start up before the end of the second ovulation) , late ovulation and subsequent ovulation (ovulation during the female parental already brood) , as well as the size of the ovum which consists of a length and width , of each parental females . In this study, there are three variables X and one Y variable , ie X1 (order of ovulation ) , X2 ( length ovum ) , X3 ( width ova ) and factor Y is Y1 ( hatchability of ovum ) .               The data obtained from the study were analyzed by analysis of variance ( ANOVA ) oneway and Pearson correlation test using SPSS v16 . From the research on two replications showed that : no effect on hatchability ovulation sequence , there is the influence of the size of the ovum is the length and width of the hatchability of chicken Gallus domesticus ovum . And there is no correlation with the size of the order of ovulation ovum to hatchability of chicken Gallus domesticus ovum .Keywords : Gallus domesticus , ovulation , ovum size , hatchability
EFEKTIVITAS ANTIBAKTERI BUNGA KENANGA (Cananga odorata) DENGAN METODE KONVENSIONAL TERHADAP PERTUMBUHAN Staphylococcus aureus Nida Dusturia; Siti Roudlotul Hikamah; Diah Sudiarti
JURNAL BIOSHELL Vol 5 No 1 (2016): BIOSHELL
Publisher : Pendidikan Biologi,Universitas Islam Jember

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Abstract

Ylang flower (Cananga odorata) is a plant that contains essential oils, flavonoids and saponins that are useful as a natural antibacterial. In this research, ylang flower antibacterial content obtained from a squeezed and boiled method. Serial concentrations used were 12,5%, 25%, 50% and 100%. While tetracycline 12.5% as the positive control and sterile distilled water as a negative control. There are differences in the effectiveness of antibacterial ylang flower of a squeezed and boiled method, it is known from the formation of inhibition zone on the test medium with Rancangan Acak Lengkap (RAL) 3x repetition. One Way Test results on freshly obtained ylang flowers calculated F value of 4.953 with 0.011 significance value, Ylang flowers being in the stew is not obtained F count. So in this research note ylang flower juice is more effective against Staphylococcus aureus growth compared with a decoction of ylang-ylang flowers.Keywords : Juice, Ylang flower (Cananga odorata), Staphylococcus aureus, Stews
PERBEDAAN EFEKTIVITAS PERASAN DAN REBUSAN DAUN AGERATUM CONYZOIDES L. TERHADAP PERTUMBUHAN JAMUR TRICHOPHYTON RUBRUM Moh. Iqbal Firdaus; Siti Roudlotul Hikamah; Diah Sudiarti
JURNAL BIOSHELL Vol 6 No 1 (2017): Bioshell
Publisher : Pendidikan Biologi,Universitas Islam Jember

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Abstract

This study aims to determine differences in the effectiveness of the juice and decoction of the leaves Ageratum conyzoides L. against Trichophyton rubrum growth. This study is the experimental category. Experiments using completely randomized design (CRD) with three replications and analyzed to determine differences Barriers Minimum Concentration (MIC). The study was conducted in vitro using the method of dilution and methods holes or pitting. Results of the study will be analyzed by ANOVA Test, Duncan and T-Test. Based on the test results of the analysis concludes the difference in effectiveness between the juice and decoction of the leaves Ageratum conyzoides L. Ageratum conyzoides L. leaf Freshly have inhibitory to the growth of the fungus Trichophyton rubrum and (MIC) while the stew is not only on the leaves Freshly Ageratum conyzoides L. Concentration barriers minimum (MIC) Preliminary test (UP) at concentrations of 50% inhibition zone with a diameter of 1.1 cm, while the final test (UA) minimum obstacle concentration (MIC) at a concentration of 40% with a mean diameter of 1.61 cm inhibition zone.Keywords: Ageratum conyzoides L., effectiveness, MIC, Trichophyton rubrum 
PENGEMBANGAN MEDIA E-BOOK DENGAN APLIKASI FLIP CREATOR BERBASIS PENDIDIKAN KONSERVASI PADA PEMBELAJARAN BIOLOGI Muhammad Asyrofi; Siti Roudlotul Hikamah; Haning Hasbiyati
JURNAL BIOSHELL Vol 7 No 1 (2018): Jurnal Bioshell
Publisher : Pendidikan Biologi,Universitas Islam Jember

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Abstract

The development of e-book media by integrating conservation education materials with biology learning which is aims to determine the validity of e book media with the application of flip creator-based conversation education on biology learning. The research procedure used is research and development which begins with research and information gathering in the area BKSDA III of Jember- BBKSDA Jatim, Meru Betiri National Park and MA Ma’arif of Ambulu. Testing product design 1 to get validation value and category 58,5% (valid enough) for conversation educational material expert, 75,4% (valid) for biology subject matter experts and 73,6% (valid) for media expert. Product design 2 to get validation value and category 90,8% (very valid) for conversation educational material expert, 93,9% (very valid) for biology subject matter expert and 92% (very valid) for media expert. Preliminary field testing in average percentages with criteria of 87,4% (very good) for students responses and 79,2% (very good) for teacher response. Operational field testing in average percentages with criteria of 74,8% (good) for students responses and 93,8% (very good) for teachers response. The results in above can be concluded that the product is designed feasible in applying  in  biology  learning  with  very  valid  based  on  validation,  both  from  students responses and very good from teacher responses.
PENGGUNAAN MEDIA YOU TUBE UNTUK MENINGKATKAN HASIL BELAJAR SISWA POKOK BAHASAN SISTEM PENCERNAAN MAKANAN PADA MANUSIA KELAS VIII DI MTs SA MIFTAHUS SAADAH SUKORAMBI JEMBER TAHUN PELAJARAN 2017/2018 Siti Kholifah; Siti Roudlotul Hikamah; Haning Hasbiyati
JURNAL BIOSHELL Vol 7 No 1 (2018): Jurnal Bioshell
Publisher : Pendidikan Biologi,Universitas Islam Jember

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Abstract

Learning is a principal activity of education process. Researchers conducted observations in class VIII MTs SA Miftahus Saadah Sukorambi and obtained data around 85% which shows student score  70. This research aimed to determine the Increasing of Student study Results in studying the digestive system of humans by youtube media. The Type of the research used is a classroom action research (CAR). The procedure used is the cycle model. Based on reseach results,  The percentage of student learning result in cycle I is 75% and a cycle II is 85%. The result of daily test of the student in cycle I is 78,85. While in the cycle II  is 86,65. This case shows that the result of student learning can increase by you tube media for certain main idea. You Tube media is used to avoid the saturation in learning prosses.Keywords: The using of YouTube media, Reasult of student learning,
Ampas Kopi dan Seresah Daun Pisang untuk Meningkatkan Produktivitas Pertumbuhan Jamur Merang Faiqotul Himmah; Dini Nurmawati; Reni Adi Saputri; Siti Roudlotul Hikamah
JURNAL BIOSHELL Vol 8 No 1 (2019): APRIL
Publisher : Pendidikan Biologi,Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/bio.v8i1.405

Abstract

AbstrakLimbah Ampas kopi dan seresah daun pisang memiliki banyak kandungan yang dapat digunakan untuk meningkatkan pertumbuhan dari tanaman. Limbah ampas kopi memiliki kandungan 1,2% Nitrogen, 0,2% Fosfor dan 0,35% Kalium, dan seresah daun pisang memiliki kandungan protein, hemiselulosa dan lignin di dalamnya. Namun banyak masyarakat yang kurang mengetahui akan kandungan-kandungan tersebut, sehingga masyarakat kurang memanfaatkannya. Dalam hal ini peneliti memanfaatkan kedua limbah ini untuk dijadikan sebagai komposisi tambahan dari media tanam jamur merang untuk meningkatkan produktifitas dari jamur merang itu sendiri. Jenis penelitian adalah kuantitatif yang diambil dari data pengamatan produktifitas tanaman jamur merang pada media tanam dengan penambahan limbah ampas kopi dan seresah daun pisang. Dengan menggunakan rancangan acak lengkap (RAL) dengan satu faktor yaitu (ampas kopi + daun pisang kering) yang terdiri dari lima perlakuan yaitu Y0 (tanpa ampas kopi dan daun pisang kering), Y1 (ampas kopi 50 g + daun pisang kering 25 g), Y2 (ampas kopi 50 g + daun pisang kering 15 g), Y3 (ampas kopi 25 g + daun pisang kering 25 g), Y4 (ampas kopi 25 g + daun pisang kering15 g). Hasil yang didapat dari penelitian ini adalah berat segar jamur yang tertinggi pada penelitian 1 yakni 29 g terdapat pada perlakuan ke 2 ( AK 50 g + SP 25 g (1) ) dan jumlah jamur tertinggi adalah sebanyak 6 helai yang terdapat pada perlakuan ke 2 (AK 50 g + SP 25 g (3) ). Sedangkan pada penelitian ke 2 berat segar jamur tertinggi adalah sebesar 46 g terdapat pada perlakuan ke 2 (AK 50 g + SP 25 g (1) ), dan jumlah jamur tertinggi sebanyak 16 helai yang terdapat pada perlakuan ke 5(AK 25 g + SP 15 g (3) ).Kata Kunci :Limbah ampas kopi, Limbah seresah daun pisang, Jamur merang
Pengaruh Model Reading Concept Connection Discussion Evaluation (RCCDE) terhadap Berpikir Kritis Arifatus Soleha; Siti Roudlotul Hikamah; Imam Bukhori Muslim
JURNAL BIOSHELL Vol 8 No 1 (2019): APRIL
Publisher : Pendidikan Biologi,Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/bio.v8i1.664

Abstract

The effect of model the Reading Concept Connection Discussion Evaluation (RCCDE) on critical thinking on water pollution material aims to determine the increase in critical thinking. Kind of research is a quasi experiment. Researchers in take samples using a purposive sampling technique with respondents in two classes. Data analysis using Anova. The total same of students is 22 in the experimental class using RCCDE and the control class using conventional methods. Based on the results of the analysis, it's can be concluded that there is an influence of the RCCDE model, on increasing critical thinking on Water Pollution material. Can be seen from the ANOVA test results obtained sig. 0,000 <0.05 (<0.050). Then, Ha is accepted. Based on these results, it be concluded that the use of the RCCDE model can improve critical thinking.
Pengaruh Model Pembelajaran RCCDE terhadap Hasil Belajar Siswa MTs Nurul Ali Fiska Bita Farasa Unay; Siti Roudlotul Hikamah; Miftahul Hakim
JURNAL BIOSHELL Vol 8 No 1 (2019): APRIL
Publisher : Pendidikan Biologi,Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/bio.v8i1.670

Abstract

Penelitian bertujuan untuk mengetahui pengaruh model pembelajaran RCCDE terhadap hasil belajar siswa di kelas VIII MTs Nurul Ali pada sistem ekskresi manusia. Metode penelitian yang digunakan adalah Quasi Experiment jenis Nonequivalent Control Group Design. Populasi dalam penelitian adalah kelas VIII B dan VIII C MTs Nurul Ali. Teknik pengambilan sampel menggunakan Sampling Purposive, pada kelas VIII B sebagai kelas eksperimen dan kelas VIII C sebagai kelas kontrol. Penelitian di awali dengan melakukan pre test pada kelas kontrol dan kelas eksperimen. Nilai yang di peroleh kelas eksperimen yaitu 60 sedangkan kelas kontrol 51. Hasil post test nilai rata rata siswa pada kelas eksperimen adalah 82 sedangkan nilai kelas kontrol adalah 69. Berdasarkan hasil uji paired sample test, pre test kelas kontrol dan kelas eksperimen memiliki nilai Thitung = 2.812 dan pada post test kelas kontrol dan kelas eksperimen memiliki nilai Thitung = 5839, oleh karena  Thitung ≥ Ttabel maka hipotesis di terima. Sehingga dapat disimpulkan bahwa ada pengaruh penggunaan model pembelajaran RCCDE terhadap hasil belajar siswa.  Kata Kunci : Model pembelajaran RCCDE, hasil belajar, siswa MTs Nurul Ali.
Co-Authors -, Mubaizah Ade Fushilatul Laili Afandi, Benny Agung Budi Prasetyo Agung Budi Prasetyo Agus Bahtiyar, Muhammad Rifal Agustin, Renita Arifatus Soleha Astutik Astutik Aulia Rahmi, Beta Sari Bella Islami Lestari Deri isro'i Devi Nurkholisoh Diah Sudiarti Dini Nurmawati Dudiarti, Diah Endra Priawasana Eni Winarsih Facthur Rochman Fahmi, Abdullah Faiqotul Himmah Fatma Sukmawati Ningsih Firdausi, Jannatul Fiska Bita Farasa Unay H. Hariyanto Handini , Witri Haning Hasbiyati Haning Hasbiyati Haning Hasbiyati HARIYANTO HARIYANTO Hasbiyati, Haning Hikmah, Fariatul Hikmatul Lutfi’ah Husni Mubarok ibni nimun, syaifullah Ibrohim Iis Daniyah Ilham Maulana Imam Bukhori Muslim Imam Bukhori Muslim Imam Bukhori Muslim Imam Bukhori Muslim Indy Kamaliyah Jamaliyah Jamiluddin, Ahmad Ka-Lupae, Saenab Kamaliyah, Indy Khusnah, Laila Kusuma, Rani Lestari, Putri Dwi M Abdul Wafi Miftahul Hakim Miftahul Hakim Miftahul Hakim Moh. Hafid, Moh. Moh. Iqbal Firdaus Muhammad Asyrofi Mukarromah, Qanidatul Muslim, Imam Bukhori Nasruliyah Hikmatul Maghfiroh Nia Kurniawan Nia Kurniawan Nida Dusturia Ningsih, Fatma Sukmawati Nurul Fatimah Nuzula, Firdawysi Qurrotul Ainiyah Qurrotul Ainiyah, Qurrotul Reni Adi Saputri Retno, Heni Resmita Riyanto, Winda Riza Rullah Rohman, Minahur Rozikin, Moch. Khoirur Safira, Safira Saputra, Fendy Siti Ainun Rofiah Ainun Siti Hanifah SITI KHOLIFAH Slamet Hariyadi Sudiarti, Diah Suhadi Suhadi Sujatmiati, Eka Sumiati . Syafiqoh, Alya Syaugy, Muhammad Tubagus Sholihin Ulya, Siti Kumil Laila Hidayatul Umi Nurjanah Umi Nurjanah Umi Nurjanah Umi Nurjanah, Umi Wahyudi, Riski Winda Riyanto Wulandari, Dewi Innayah Zaenab Nur Hafila