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All Journal Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Ilmu Ternak Veteriner JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Community Empowerment Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)

Farida Fathul

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Author-ID : 264334

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENGARUH DOSIS UREA DALAM AMONIASI DAUN NENAS VARIETAS Smooth cayene TERHADAP KADAR BAHAN KERING, ABU, DAN SERAT KASAR Febri Puspitasari; Farida Fathul; Syahrio Tantalo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Lampung Province as a livestock area resulted in needed for food supplies that available onfollow throughout the years, so the attempted of feed based on agriculture waste industry, one of themis pineapple leaves. However, the pineapple leaves in a fresh condition have a high crude fiber contentand low protein content. Therefore, the pineapple leaves will be ammoniateed with urea addition atdifferent dosages in order to lessen the high fiber content. This study aimed to determine the effect ofurea and the best dosage on ammoniation of pineapple leaves of Smooth cayene variety onorganoleptic (color, texture, smell), dry matter, ash, and crude fiber content.This study was held in the Laboratory of Animal Nutrition and Feed, Department of AnimalHusbandry, Faculty of Agriculture, Lampung University and pineapple leaves samples obtained fromPT Great Giant Pineapple, Terbanggi Besar, Central Lampung. The treatments using a CompletelyRandomized Design (CRD) with four treatments and three replications. The treatments consist of ureaaddition at a dosage of 0%; 1,5%; 3% and 4,5%. The observation data were analyzed by usingvariance analysis with significant level of 5% and or 1%, and will be followed by the Least SignificantDifference test (LSD) if the value of the variance analysis showed the significant result.The results of this study showed that urea addition at different dossages had no significant effect(P>0,05) on organoleptic (color, texture, smell) and crude fiber content of pineapple leaves, butsignificantly (P<0,05) to the ash content and was highly significant (P<0,01) to the dry matter. Thebest treatment on ammoniation of pineapple leaves of Smooth cayenne variety is urea addition atdosage of 1,5%.

PENGARUH LAMA FERMENTASI DENGAN MEDIA TRAMETES SP. TERHADAP ORGANOLEPTIK, KADAR AIR DAN LEMAK PADA LIMBAH DAUN NENAS DI LAMPUNG TENGAH Rahmadi Saputro; Farida Fathul; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The main problem in the development of ruminant production in Indonesia was difficult to meet both continuous a vailability of feed quality and quantity. The abundance of pineapple leaves in Central Lampung province causing potentially a pineapple leaf feed stuffs. But the pineapple leaves have a high crude fiber content. Therefore, it will be fermented with pineapple leaves the treatment to reduce the high crude fiber content. This study aims to determine the effect of fermentation time best and know the effect of Trametes sp. The moisture content, fat content, and protein content of pineapple leaves.This study was done in the Laboratory of Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The treatments were arranged by using Completely Randomized Design (CRD) with four treatments and four replications. The treatment consisted of storage during 0 day, 2 days, 4 days, 6 days. The dates of observation was analyzed by using variance analysis with significant level of 5% and or 1%. The polynomial orthogonal was used after the variance analysis showed the significant result.The results showed that treatment with fermentation time 0 days, 2 days, 4 days, and 6 days was highly significant (P <1%) of the moisture content, protein content, organoleptic and a significant (P <5%) of the fat content. Long fermentation close relationship with water, protein and fat. According to the regresion equality of water content Y=87,89-0,61x (R2=0,84, r=0,91), fat contentY=3,22+0,80x (R2=0,37, r=0,7), and protein contentY=14,51-1,52x (R2=0,82, r=0,91).

UJI KUALITAS DEDAK PADI YANG DISIMPAN DENGAN ARANG KAYU DAN ARANG BATOK KELAPA PADA MASA SIMPAN 6 MINGGU Rismars Hizkia; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The potency of rice bran which could be used as the cattle fare in 2011 was + 6,539 billion ton. The problem in using rice bran as fare product was the low stability because of hydrolysis and oxidation rancidity. The hydrolysis and oxidation rancidity was happened during the saving could spoil the quality of the rice bran, especially the lipid contents. The one of the way which could be used to avoid the process of hydrolysis and lipid oxidation in rice bran was by adding the charcoal. The charcoal contents carbon which could adsorb H2O and its pores could tie O2 molecule. This research was purposed (1) to know the influence of using wood charcoal and coconut shell charcoal toward the quality of rice bran which was saved in 6 weeks; (2) to know which one was the best treatment based on the physical characteristic and chemichal composition of rice bran which was in storage with wood charcoal and coconut shell charcoal in 6 weeks. The scheme of the experiment in this research was used random complete experiment with 3 treatments, each treatment was repeated 4 times. If the result of varian analysis was obviously influenced at one variety, so the next experiment would be done with the least obvious different experiment at obvious level 5% and 1%. The result of this research showed that the use of wood charcoal and coconut shell charcoal obviously influence (P<5%) toward the smell and water proportion and very obviously influence (P<1%) toward the number of rice bran peroxida which was in a storage in 6 weeks. Coconut shell charcoal was the best media in rice bran saving in 6 weeks because it produced the smell that was not rancid and the lowest peroxida number (6,39 + 0,07 meq/kg). Key Word: rancidity, rice bran, charcoal adsorbtion

PENGARUH BERBAGAI KOMPOSISI LIMBAH PERTANIAN TERHADAP KADAR AIR, ABU, DAN SERAT KASAR PADA WAFER Silvia Wulandari; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This experiment aims to know water content, ash, and crude fiber of wafer of various agricultural as feed and to know the best water content, ash, and crude fiber from wafer of various composition of agricutural waste. This experiment was held Juny-July 2014 in Bandar Baru Village Sukau Subdistrick West Lampung Regency. This sample were analyzed in the Laboratory of Animal Nutrition and Feed Science, Department of Animal Husbandry, Lampung University. The experimental design used in this research was Completely Randomized Design (CRD) with three treatments and four replications. The treatments were : A: sweet potato 8% + potato 3% + leaf couliflower 5% + china cabbage 10% + carrot 50% + chayote 5% + tomato 15,99 % + molasses 3% + salt 0,01%; B: sweet potato 15% + potato 5% + leaf couliflower 10% + china cabbage 15% + carrot 40% + chayote 6% + tomato 5,99 % + molasses 3% + salt 0,01%; C: sweet potato 20% + potato 7% + leaf couliflower 15% + china cabbage 20% + carrot 23% + chayote 8% + tomato 3,99 % + molasses 3% + salt 0,01%. The data were analyzed by using variance analysis with significant level of 5% and or 1%, and will be followed by the Least Significant Difference test (LSD). The results of this study showed that the composition of wafer with various agricultural wastes was not significant effect (P> 0.05) on water content, but significantly (P <0.05) of the crude fiber content and highly significant (P <0.01) against of the ash content. The best treatment on the wafer with various agricultural waste composition is wafer C (Keywords : Wafer, Agricultural Waste , Water Content, Ash Content, Crude Fiber Content)

PENGARUH SUBSTITUSI RUMPUT GAJAH DENGAN PELEPAH DAUN SAWIT TERHADAP KECERNAAN BAHAN KERING DAN ORGANIK, SERTA HUBUNGAN ANTARA KEDUA KECERNAAN PADA KAMBING Dewi Fatimah Yusuf; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The research aimed to determine the effect of substitution between elephant grass with leaves midrib palm oil on dry matter intake, production of feces, digestibility of dry matter and organic; determine the effect of substitution of elephant gras and leaves midrib palm oil; and determine the relationship between digestibility of dry matter and orgnanic on goats.The research uses a randomized block design (RBD), with an average weight of goats 9-21 kg/headconsisting of three treatments with three replications ie R1 = 80% concentrate + 20% elephant grass, R2 = 80% concentrate + 20% leaves midrib of palm oil without fermentation, and R3 = 80% 5 concentrate + 20% fermented leaves midrib palm oil. The research was on October – November 2015, at the home Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The data obtained were analyzed using analysis of variance (ANOVA) on the real level of 5% or 1%. If the treatment shows the real effect, then do a further test Duncan at 5% or 1%. Regression to determine the relationship between dry matter digestibility and organic matter digestibility at the level of 5% or 1%.The results showed substitution elephant grass with leaves midrib palm oil not significant (p>0.05) on feed consumption, but significant (p <0.05) on the production of feces and highly significant (p <0.01) the digestibility dry matter and organic.The relationship between the dry matter and organic by the equation Ŷ = - 3.629 + 1,0249x, coefficient of determination (R2) 99.77%, and the value of the correlation (r) +0.9969. (Keywords: goat, leaves midribpalm oil, feed consumption, production of feces, digestibility of dry matter and organic)

POTENSI Ca, P, Mg, DAN Zn PADA BERBAGAI BAGIAN TANAMAN KIAMBANG (Salvinia molesta) DI BENDUNGAN BATU TEGI KABUPATEN TANGGAMUS Boby Sanjaya; Farida Fathul; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The increase of population in Indonesia has caused farmland increasingly narrow. In contrast, the more limited availability of green feed and causing feed prices continue to rise every year. Therefore, alternative feed resources needed are cheap, readily available, abundant in nature and highly nutritious. Expected to be sufficient alternative feed feed shortages due to narrowing of agricultural land and reduce production costs. This study aims to determine the elemental content of Ca, P, Mg and Zn in plant parts Kiambang (Salvinia molesta). This research was conducted at the Batu Tegi Dam Tanggamus Lampung regency and Animal Nutrition Laboratory Department of Dairy and Nutrition Faculty of Animal Science, Bogor Agricultural University. This research used Completely Randomized Design 5 treatments with 2 replications. Treatment consists of young leaves, old leaves, old roots, young roots and whole plants Kiambang. The data obtained in this study were analyzed on a variety of real level of 5% and 1% Test, BNT used as a means of comparison between treatments in the real level of 5%. The results showed that. (1) Kiambang contain elements Ca, P and Zn in the roots of the old site, while the largest element Mg on older leaves. (2) Kiambang (Salvinia molesta) has potential as a source of essential minerals (Ca, Mg and Zn) for organic ruminants. Keywords: Kiambang, mineral, Batu Tegi Dam

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA SILASE RANSUM BERBASIS LIMBAH PERTANIAN TERHADAP PROTEIN KASAR, BAHAN KERING, BAHAN ORGANIK, DAN KADAR ABU Dimas Cahyo Kuncoro; Muhtarudin ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to determine the effect of adding a starter in the making of silage. This study was compiled using completely randomized design with 4 treatments and 3 replications. The treatment in this study is R0 : basal ration, R1 :basal ration + (EM-4 4%), R2 : basal ration + EM-4 who bred 4%, R3 : basal ration + rumen fluid 4%. The result showed the addition of treatment on trial the addition of 4% starter EM-4, EM-4 who bred and rumen fluid very significant effect in the levels of dry matter and organic matter as well as the real impact on the levels of crude protein and ash content. Best silage, silage contained in the basal ration (R0). Keywords: Em-4, Em-4 bred, rumen fluid, chemical quality, silage.

Delignifikasi Pelepah Daun Sawit Akibat Penambahan Urea, Phanerochaete chrysosporium, Dan Trametes sp. terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Bahan Ekstrak Tanpa Nitrogen (BETN) Budi Kurniawan; Farida Fathul; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Oil palm ribs plantations are less utilized. This is due to stem oil is tough stems, leaf spiked, and contains a stick that has a low digestibility values. The low digestibility is caused by the bonds between lignin and carbohydrates that can not be utilized by ruminants. Utilization of oil palm ribs as feed material is still limited because of the high lignin content of the low digestibility, requiring the application of technology to improve the nutritional value and digestibility of the stem oil. One way to do this is with the addition of urea, fungi Phanerochaete chrysosporium and Trametes sp into the oil palm ribs. The aim of this research is to know the proximate content and the best oil palm ribs processing as the result of the adding or urea, Phanerochaete crysosporium, and Trametes sp. to the content of ash, protein, fat, and NNE (Non Nitrogen Extract). This trial used Completly Rondomizes Design (CRD) with 3 replications. The data obtained was analized by using varience analysis on the test level of 5% or 1%, then continued by Least Significant Different (LSD). The best treatment on this trial was the fermentation of oil palm ribs + Trametes sp. Keywords: oil palm ribs, Lignin, Urea, Phanerochete chrysosporium, Trametes sp.

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE RANSUM TERHADAP KADAR SERAT KASAR, LEMAK KASAR, KADAR AIR, DAN BAHAN EKSTRAK TANPA NITROGEN SILASE Istiana Pratiwi; Farida Fathul; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research are to find: 1) the effects of addition of various kind levels of starter to crude fiber, crude fat, moisture content, extract material without nitrogen, in silage feed, 2) one of the best starter in increasing the nutrient content in silage feed. The research was conducted in December 2014 – Februari 2015 at Department of Animal Husbandry, Faculty of Agriculture, University of Lampung and in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The number of microbes was analyzed in Balai Veteriner Lampung. The method in this research used completely randomized design. The treatments was consisted of basal ration (R0), basal diet + stater EM4 (R1), basal diet + EM4 starter culture (R2), and the basal diet + starter rumen fluid (R3). The results showed that the addition of various kind levels of starter indicated significant effect (P<0.05) to moisture, very significant effect (P<0.01) to crude fat, but indicated not significant effect (P>0.05) to crude fiber and BETN of silage. (Keywords: Silage, Rumen Fluid, EM4, Nutrition)

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN Depo Kurniawan; Erwanto ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making. Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage.

Co-Authors AA Sudharmawan, AA Abdul Fattah, Muhamad Faris Agil Pratama Agung Kusuma Wijaya Akhmad Dakhlan Ali Husni Andika, Wahyu Anjarsari, Reny Arief Budi Sutrisno Arif Qisthon Arifin, M. Deni Asha Velica Agung Bayu Eko Saputro Beninda, Adellia Boby Sanjaya Budi Kurniawan Depo Kurniawan Dewi Fatimah Yusuf Dimas Cahyo Kuncoro Doni Ramadhan, Doni Dwi Nur Laila Erma Rustiyana Erwanto Erwanto , Erwanto . Erwanto Erwanto Etha 'Azizah Hasiib Farda, Firia Tsani Fauzi, Teo Achmad Febri Puspitasari Ferdian Marga Dinata First Riyatna Rahman Fitria Tsani Farda Gagas Rowo Raharjo Gangga Alaekamul Wafal Hamid Hanafi, Riyan Hidayat Z. P, Zaeni I Gusti Bagus Wiksuana Irma . Istiana Pratiwi Khaira Nova Liman , Liman . Liman Liman Liman Liman, Liman M Akbar, M Madi Hartono Maisaroh, Siti Maisaroh Siti Maulia Ramahariah Miftahudin , Muhammad Aldi, Muhammad Muhammad Mirandy Pratama Sirat Muhtarudin Muhtarudin Nabila, Amara Nugrahani, Irene Laksmi Prayoga, Ibnu Kesuma Purnama Edy Santosa Purwoko, Agus Rahadian Fachrudin Rahmadi Saputro Rama Dony FPA Ratna Ermawati Ratu Haulah Kholillah Yusuf Rismars Hizkia Riyanti Riyanti Rona Setiawati Rudy Sutrisna Rudy Sutrisna S Siswanto Santoso, Riyadi Bagus Satrio Basukoro Silvia Wulandari Sitti Wajizah Sitti Wajizah Sri Suharyati Sri Suharyati Syahrio Tantalo Syahrio Tantalo Syamsul Arifin TATI NURHAYATI Tias Pratama Tintin Kurtini Veithzal Rivai Zainal Veronica Wanniatie Wijaya, Agung Kusuma Yusuf Widodo

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