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All Journal Bioscience Bioeducation Journal Pendidikan Biologi Jurnal Biologi dan Pembelajarannya (JBP) Jurnal Pembangunan dan Alam Lestari SEMIRATA 2015 BIO-SITE |BIOLOGI Sains Terapan Eksakta : Berkala Ilmiah Bidang MIPA Atrium Pendidikan Biologi Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Sainstek : Jurnal Sains dan Teknologi BERNAS: Jurnal Pengabdian Kepada Masyarakat BIOCHEPHY: Journal of Science Education Jurnal Serambi Biologi
Mades Fifendy
Universitas Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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UJI MIKROBIOLOGIS BEBERAPA PRODUK KECAP MANIS PRODUKSI LOKAL YANG BEREDAR DI BEBERAPA PASAR KOTA PADANG Deswita, Fitri; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACT Soy bean is a fermented vegetable or animal materials to enhance the flavor of food End the end is a common type of soy sauce on the market is the result of domestic industry, which uses the basic ingredients of soy sauce that is incompatible with products marketed even using basic materials that are inappropriate, improper manufacturing processes, the use of water who does not clean as well as the addition of chemicals dyes and preservatives. The purpose of this study to determine the presence of Fungus and bacteria Coliform and E. coli in the production of soy sauce on some outstanding local market Padang. This study is a descriptive survey of the city of Padang soy sauce production. The study was conducted in the laboratory of Microbiology at the University of Andalas Padang July to August 2013. Sampling was done through a survey in seven markets in the city field and earned four brands of soy sauce production Padang. Of the four brands of soy sauce samples were obtained observed two genera Aspergillus and Penicillium molds which allegedly include the type of Aspergillus niger, Aspergillus flavus, Penicillium citrinum and Penecillium chrysogenum, as well as Coliform bacteria group. Concluded that local production of soy sauce circulating in the city of Padang is microbiologically have found any bad quality because mold and bacteria. 
UJI BAKTERIOLOGIS KUNYIT GILING (Curcuma domestica Val.) DARI BEBERAPA PASAR TRADISIONAL DI KOTA PADANG Sepriani, Yuni; Fifendy, Mades; Periadnadi, Periadnadi
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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AbstrakTurmeric (Curcuma domestica Val.) Is a plant with a rhizome that many are, both in the scale of household or industrial scale. Concomitant development of technology, the production of ready-made mealsfavored by society, one of which is tumeric. This research was carried out with the aim to do bacteriologicaltesting of tumeric (Curcuma domestica Val.) Of some traditional market in Padang, implemented in June2013 at the Laboratory of Microbiology Department of Biology, University of Andalas Padang. The research was conducted with descriptive methods, purposive sampling is done at 5 sampling traditional marketsnamely Padang city, Bandar Buat market, Gaung market, Lubuk Buaya market, Simpang Haru market, andSiteba market. Further bacteriological testing done with these steps: 1. Test estimation (Presumtive test), 2. test assertions (Confirmed test) and 3. completion test (Completed test) using the MPN method (MostProbable Number) by using a combination of 5:1:1. Results obtained from this study tumeric samples containing bacteria with a total range of 23 x 105  cells / ml - 155 x 105  cells / ml. Highest total bacteria recovered in tumeric sold at Gaung market in sample 1 while the lowest total bacteria recovered in tumeric Siteba sold in markets in the sample 1. Tumeric samples from five traditional market in Padang city has coliform bacteria MPN value range from 2.0 to 240.0 ml sel/100 and bacteria E. coli from 4.0 to 240.0 ml sel/100. This proves that tumeric being sold from a number of traditional markets in the city of Padanggenerally not eligible consumed because they contain bacteria E. coli > 3 colonies / g and coliform bacteria >100 colonies / g. 
KEANEKARAGAMAN LICHENES (LUMUT KERAK) DI SEKITAR PERKEBUNAN TEH PTP NUSANTARA VI DANAU KEMBAR KECAMATAN GUNUNG TALANG KABUPATEN SOLOK Jumaidi, Oki; Fifendy, Mades; M, Des
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACT Many people ascription that rural area of its environment of cleanness and free from pollution, opinion like that not yet of course can be made by reference for interpreting about situation of environment of rural. This matter earn us see from more and more him consumer of motor vehicle and industrial factories able to generate problems which serious enough so that can bother flora productivity residing in around factory area. This research aim to to know types of lichenes ( crust moss) got in Nagari Batang Barus District Of Gunung Talang Sub Province of Solok. This Research type is descriptive research by using method of survey. Gathering of sampel and Record Keeping of type of lichenes ( crust moss) conducted by direct field. Result of obtained research in Jorong Kayu Jao Kenagarian Batang Barus District Of Gunung Talang Sub Province of Solok in finding 32 crust moss species namely 11 species with morphology type of foliose, 8  species  with  morphology type of  fruticosa,  13  species  with  morphology type  of crustuse. Of conducted research hence concluded that air around plantation of tea of PTP Nusantara VI Danau Kembar and of Jorong Kayu Jao Kenagarian Batang Barus District Of Gunung Talang Sub Province of Solok still cleanness, because of to the number of types of lichenes ( crust moss) found. 
PENGEMBANGAN LEMBAR KERJA SISWA (LKS) BIOLOGI DILENGKAPI MIND MAP PADA MATERI POKOK SISTEM RESPIRASI UNTUK SMA Sari, Witria Malra; Fifendy, Mades; Fadilah, Muhyiatul
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACT The purpose of this study to generate worksheets include material mind map on the respiratory system are valid and practical. This research is a development reseach, using a 4- D model of development. The model consists of four stages, are define, Design, Develop, and Disseminate, but this study is limited to the stage of develop. Tests conducted to 29 students of class XI SMA PGRI IPA4 1 Padang. The results obtained inform the validation value by88% with very valid category, while the value of 88% and the practicalities of studentteachers practicalities of 96%, which indicates a very practical category. LKS equipped biology mind map on the respiratory system of the material generated to obtain valid results and practical, it can be used as teaching materials in the learning process at school.   
INVENTARISASI JAMUR TINGKAT TINGGI DI KAWASAN CAGAR ALAM LEMBAH ANAI KABUPATEN TANAH DATAR SUMATERA BARAT Jusana, Suci Pebra; Fifendy, Mades; Periadnadi, Periadnadi
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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Abstrak Mushroom is organism of eukariot generally have many various and size. Mushroom have external form in the form of big sized fruit body so that can perceive by eyes directly. Mushroom of is include organism of heterotrof, that is organism which is life base on other organism or base on available organic materials around him. Mushroom do not have chlorophyll, berkembangbiak sexually and or by aseksual. Lembah Anais’area have elms, tree anakan which still nature and semaian anakan very meeting and also damp of air so that represent appropriate habitat for the growth of mushroom, so reseacher do the research about "An inventory High Level Mushroom in Cagar Alam Lembah Anai Kabupaten Tanah Datar West Sumatera". The purpose of the research is to know high level species of mushroom which found in Cagar Alam Lembah Anai Kabupaten Tanah Datar Sumatera Barat. This Research have done on June - September 2013. Method which used in this research is direct collection and observation to mushroom which in finding. From the research which have found 29 species macro mushroom. From result of research can be concluded that found mushroom in Lembah Anai Kabupaten Tanah Datar West Sumatra divided into 2 class that is Basidiomycetes and Ascomycetes, 4 ordo, 11 family and 20 gender.  
UJI BAKTERIOLOGIS BAWANG PUTIH GILING (Allium sativum L.) DARI BEBERAPA PASAR TRADISIONAL DI KOTA PADANG Putri, Pujiana Okta; Fifendy, Mades; Periadnadi, Periadnadi
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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AbstractAt the time the problem of very attractive food security of attention of related people whoand society in the round of food. Garlic as flavor used almost in each; every cookery and food in Indonesia, yielding to feel and typical aroma. Garlic mill have come to materials ready to become which enthused many by society. This research, aim to test bacteriologies at garlic mill (Alium Sativum  L.) from  some  traditional  market  in  the round of the Padang city,  which  have been conducted in June 2013 in Microbiological Laboratory of Biological Majors, University of Andalas Padang. This Research is conducted with descriptive method, intake of sample conducted by purposive sampling which is each of sample taken by two sample at 5 traditional market in at the Padang that is, Bandar Buat Market, Gaung Market, Lubuk Buaya Market, Pasar Simpang Aru, and market of Siteba. the next conducted by examination of bacteriologies by using method of MPN ( Most Probable Number) by using stages; steps 1. Test anticipation (test presumtive 2. coherent test (test confirmed 3. test completion (test completed) using method of MPN (Most Probable Number) by using combination 5:1:1. From research got by result of all of garlic sample mill to containbacterium with amount of gyration 39 x 107 cell / ml - 143x 107 cell / ml. Garlic Sample mill from five traditional market at Padang Town have gyration assess MPN bacterium of koliform 2,2 - 240 cell / 100 sample ml and bacterium E. coli 0 - 4 cell/ 100 sample ml. The conclude that garlic mill which is sold from some traditional market in at Padang City generally is improper consumed bybecause containing bacterium E. coli > 3 colony / g bacterium and g of koliform > 100 colony / g. 
KEBERADAAN KAPANG PENGKONTAMINASI KULIT MANIS (Cinnamomum burmanii. Bl) YANG DIJUAL DI PASAR RAYA KOTA PADANG Fitria, Dila; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACTCassia in says to curry nice constitutes one of plant which be utilized as raw material of allspice and constitutes Indonesian export commodity that adequately is of important. In drying up process usually curries nice be basked then nice skin furls, openair nice skin was temporary dry that in roll is still damp in here can wooded fungoid microorganism. Processing and laid up that done by ala not good will be easily to attack pest and also being at repository. To the effect this research is subject to be know mold type existences pengkontaminasi curries nice that is sold at Market. This research utilize surveys method at field with tech Simple Random Sampling. Isolating result to be done descriptive watch with insulate mould of nice skin, making pure breeding, then does identification until species zoom. 8 found observational result pengkontaminasis mould type curries nice that is sold at Market. Found mold type is Aspergillus is niger, Aspergillus sp1. predicted Aspergillus oryzae, Aspergillus sp2. predicted Aspergillus fumigatus ,  Mucor sp,  Penicillium sp1.,  Penicillium sp2.,  Penicillium sp3.,  Penicillium sp4. Conclusion on skinned nice one is sold at Market terkontaminasi by mold.  
JENIS – JENIS KAPANG PENGKONTAMINASI KOPI BUBUK DARI BEBERAPA PASAR TRADISIONAL DI KABUPATEN PASAMAN Siregar, Nur Asiah; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACTGround coffee processed products sold in traditional markets in district of Pasaman seen from the processing and marketing that still traditional, because the ground coffee is not packaged in plastic and not branded. Ground coffee sold in an open container, so that the ground coffee directly exposed to the air. This case could lead to contamination of ground coffee is marketed by microorganisms especially fungi carried by air. This research aims to determine the types of mold found in coffee powder of several traditional markets in district of Pasaman. The research was conducted at the FMIPA Microbiology Laboratory, Andalas University from July until August 2013. This research uses purposive sampling method by selecting a place or market sampling by certain characteristics. The result in the identification using reference book Samson and Hoekstra (1988) subsequently described. The Samples were taken by 5 types of ground coffee samples from different manufacturers as well as traders. The results of this research showed that the samples of ground coffee found 7 types of A. niger, A. flavus, A. ustus, A. ochraceus, A. oryzae, Aspergillus sp 1 (suspected Aspergillus fumigatus), and Aspergillus sp 2. Penicillium genus there are 2 types of Penicillium glabrum and Penicillium sp. (allegedly Penicillium citrinum). There is only one genus Mucor Mucor hiemalis type. Rhizopus genus there is only 1 type of the Rhizopus oryzae. Genus Syncephalastrum there is 1 type that is Syncephalastrum racemosum. 
UJI BAKTERIOLOGIS BEBERAPA BUMBU PECAL KEMASAN YANG BEREDAR DI KOTA PADANG Anggrayesti, Widya; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACT  Pecal is one of the culinary heritage of Indonesia are very popular. In some markets and supermarkets many outstanding flavor pecel fast food packaging is complete with herbs. The number of outstanding condiment packaging pecal feared pengkontaminan contain bacteria such as E. coli and Coliform that comes from the ingredients and mixing water and Process are not hyegienic that will impact health eating. This study aimed to test the bacteriological content of spice packaging pecal circulating in the city of Padang. This study was conducted in July-August 2013 in the laboratory of Microbiology, State University of Andalas Padang. The method used was a descriptive survey. The samples tested were some seasoning pecal packaging consisting of 5 different brands with the brand code G , S , B , C , and R. Testing is done is to calculate the total number of bacteria ( ALT ) and see the amount of gas positive tubes using tables MPN ( Most Probable Number ) by the series 5-1-1. Three types of tests performed is the test estimation, test and test complementary assertion. The results showed that of the 5 brands tested, namely G , S , B , C , and R positive for coliform , and brand G , B , C , and R are E. coli and S brand just is not there E.coli. Total plate count test showed that the highest number was found on total bacterial brand of R with  49x 106 cfu/g. In accordance with the Decree of the Minister of Health Nomor1098 / Minister / SK / VII/89 on the Limits of Microbial Contamination in Food, number of bacteria E. Required coli cells per gram of sample 0 food and 0 cells per 100 ml of sample drinks as well as total plate count (total bacteria) by the Indonesian BPOM about the type and maximum limit microbial contamination in food HK.00.06.1.52.40011 numbers in 2009 for the number of bacteria colonies / gram sample is 1x104 cfu / g.   
DAYA HAMBAT SARI BUAH BELIMBING WULUH (Averrhoa bilimbi, L) TERHADAP PERTUMBUHAN BAKTERI Eschericia coli. Oktavianes, Oktavianes; Fifendy, Mades; Handayani, Dezi
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
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ABSTRACTStarfruit ( Averrhoa bilimbi, L ) is a plant that most organs have high medical value, starting from the roots, stems, leaves to fruit. The fruits used as traditional medicine for cough, bleeding gums, canker sores, cavities pain, acne, tinea versicolor, high blood pressure, strokes, improve digestive function. Starfruit has active substances such as tannins, saponins, and flavonoids which can be used as an antimicrobial agent. Escherichia coli is a bacteria found in human colon as normal flora, but E. coli for many years regarded as a cause of diarrhea. Research has been conducted in order to determine the inhibition of starfruit juice ( Averrhoa bilimbi, L ) on the growth of E. coli. This research was conducted at the Laboratory of Biology X Kopertis of West Sumatra in May-June 2013. This research used Completely Randomized Design ( CRD ) with 6 treatments and 4 replications. Concentration of strat fruits juice was 10 %, 20 %, 30 %, 40 %, 50 %, and 10 % Amoxylin as control. The result showed that the largert diameter of clear zone present in a concentration of 10 % that is 3.74 mm, while the lowest diameter at a concentration of 30 % which is 3.29 mm and the control amoxilin gained an average of 4.13 mm. The results showed that the starfruit juice ( Averhoa bilimbi, L ) affected the growth of E. coli bacteria. At a concentration of 10 % with an average diameter of the clear zone is 3.74 mm was able to inhibit the growth of bacteria E. coli 
Co-Authors Ade Indra Utama Andri Akhiruddin Lubis Anik Aspirin Ardi Ardi Armen Amir Asrul Azwir Anhar Betti Anggrayeni Chairatun Dyna Delfi Suganda Deni Kurniati Des M Des M Desi Musliati Desriyati Desriyati Dezi Handayani Dezi Handayani Diana Susanti Diga Mulya Dila Fitria Dini Yusta Prestu Ningsih Dwi Hilda Putri Eka Vidya Putra Elsa Yuniarti Faradilla Rattriana Fera Mawita Fitri Deswita Gustina Indriati Gustina Indriati Halizah Halizah Heffi Alberida Hendra Lardiman I Ketut Suada Ilham Pratama Intan Rahma Putri Irdawati Irdawati Irdawati Irdawati irma - leilani Irma Lailani Eka Putri Lara Annisa Linda Advinda Mardiah Tajun Marisa Marisa Meriza Fatma Metatia Monica Moca Faulina putri Moralita Chatri Muhyiatul Fadilah Multi Asmul Sovia NAJMI ARIF Nani Subandini Nur Annisah Nur Asiah Siregar Nurmiati Nurmiati Oki Jumaidi Oktavianes Oktavianes Periadnadi Periadnadi Pitri Anita Primayanti Jasdi Pujiana Okta Putri Putri Rahma Padilla Rahmadhani Fitri Rahmawati D Raysa Juwita Relsas Yogica, Relsas Rezi Junialdi Rhini Febrianti Ridhatul Rahayu Lova Ristiono Ristiono Rizki Rizki Rizki Rizki RRP Megahati Siregar RRP Megahati Siregar Santi Rodiah Selaras, Ganda Hijrah Shinta Sari Maria Sisri Muharti Sisri Yandila SUCI FAJRINA Suci Pebra Jusana Syadzli Agus Saputera Syovia Osnita Syukryani Syukryani Vega Ersalina Verawati Yesni Viola Mecita Vivi Fitriani Widya Anggrayesti Wisma Kayani Witria Malra Sari Yossi Rahmadeni Yuni Sepriani Zelvia Misdar